Operation Manual
Table Of Contents
- Contents
- Guide to the appliance 5
- Warning and Safety instructions 7
- Caring for our environment 12
- Before using for the first time 14
- To open the door 14
- To close the door 14
- Safety lock 14
- Water softener 15
- To call up the water hardness level in the display 17
- Before using the appliance for the first time, you require: 18
- Filling the salt reservoir 18
- Salt indicator 19
- Rinse aid 21
- Adding rinse aid 21
- Rinse aid indicator 22
- Setting the rinse aid dosage 23
- Loading the dishwasher 24
- Operation 33
- Additional functions 39
- Cleaning and care 46
- Problem solving guide 51
- Maintenance 59
- After sales service 61
- Programme chart 62
- Optional accessories 66
- Electrical connection 67
- Plumbing 68
- Technical data 70
Crockery Food deposits Action required
Mixed,
everyday crockery
All normal
food deposits
This needs an
adaptable programme...
Shorter duration...
Heat-sensitive glasses
and plastic
Fresh,
easily removed
food deposits
This needs a short
programme...
Mixed crockery
This needs a gentle
programme with
glass care...
Normal food deposits
which have begun
to dry on
This needs a standard
programme...
Shorter duration...
Pots, pans, everyday
porcelain and cutlery
To save water and
energy...
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
1)
This needs a powerful
programme...
Shorter duration...
All types
of crockery
Food deposits with a
strong smell
This needs rinsing before
running a programme...
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing
protein can be left by food such as fried meat, fish or eggs and bakes.
Programme chart
62