Operation Manual
Table Of Contents
- Contents
- Guide to the appliance 5
- Warning and Safety instructions 7
- Caring for our environment 12
- Before using for the first time 14
- To open the door 14
- To close the door 14
- Safety lock 14
- Water softener 15
- To call up the water hardness level in the display 17
- Before using the appliance for the first time, you require: 18
- Filling the salt reservoir 18
- Salt indicator 19
- Rinse aid 21
- Adding rinse aid 21
- Rinse aid indicator 22
- Setting the rinse aid dosage 23
- Loading the dishwasher 24
- Operation 33
- Additional functions 39
- Cleaning and care 46
- Problem solving guide 51
- Maintenance 59
- After sales service 61
- Programme chart 62
- Optional accessories 66
- Electrical connection 67
- Plumbing 68
- Technical data 70
Programme Programme sequence
Pre-wash Main wash
°C
Interim rinse Final rinse
°C
Drying
12
Sensor wash Variable programme sequence,
sensor controlled adjustment according to the amount of crockery
and level of food deposits
If required 45-65 If required 68 X
Quick wash 40 °C 40 X 45 X
Sensor wash
gentle #
Variable programme sequence with glass care,
sensor controlled adjustment according to the
amount of crockery and level of food deposits
If required 40-48 If required 55 X
ECO
1)
45 X 60 X
Light soiling 50 °C 50 X 68 X
Pots & pans 75 °C X 75 X 68 X
1) Standard programme for cleaning normally soiled crockery.
This programme is the most efficient in terms of its combined energy and water consumption at
cleaning normally soiled crockery.
Programme chart
64