Operating instructions for dishwashers It is essential to read the operating and installation instructions before installing, commissioning or using the machine, to avoid the risk of accident or damage to the machine. Q M.-Nr.
Contents Contents Guide to the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 View of the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Control panel (fascia). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warning and safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment .
Contents Operating the dishwasher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Adding detergent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Programme selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Starting a programme . . . . . . . . . . . . . .
Guide to the appliance Guide to the appliance View of the machine 1 Upper spray arm (not visible) 8 Four height adjustable screw feet 2 Cutlery tray (depending on model) 9 Filter combination 3 Upper basket 4 Water feed for middle spray arm 11 Dual compartment detergent dispenser 5 Middle spray arm 12 Rinse aid reservoir (with dosage selector) 6 Water hardness selector 13 Data plate 7 Lower spray arm 4 10 Salt reservoir
Guide to the appliance Control panel (fascia) 14 “On/Off” button 18 Check/Refill indicators 15 Programme sequence display 19 Child safety lock 16 Start button 20 Door release 17 Programme selector 21 Ventilation outlet for drying fan 5
Warning and safety instructions Warning and safety instructions This appliance conforms to current safety requirements. Inappropriate use can however lead to personal injury and damage to property. Read the operating instructions carefully before starting to use this machine.This way you will avoid the risk of accidents, and damage to the machine. Keep these instructions in a safe place for reference, and pass them on to any future user.
Warning and safety instructions A damaged appliance is dangerous. Switch off at the mains and call your Miele supplier or the Miele Service Department. With the “Waterproof system” the plastic housing of the water inlet connection contains an electrical component. The housing must therefore not be dipped in water. Never cut the water inlet hose, even if it is too long. There are live wires in this hose. For safety reasons do not operate this appliance on an extension cable. (Danger of overheating).
Warning and safety instructions Take care on dishwashers with a visible heater element Do not touch the heating element during or directly after the end of a programme, you could burn yourself. Some plastic items could melt or catch fire if they were to come into contact with the heating element. Therefore always place plastic items or any other items which may not be completely heat resistant in the upper basket and ensure they cannot drop down onto the heater element.
Warning and safety instructions The Miele Waterproof System offers protection from water damage, provided the following conditions are met: – The dishwasher is correctly installed and plumbed in. – The dishwasher is properly maintained and parts are replaced where it can be seen that this is necessary. – The stopcock has been turned off when the machine is not used for a longer period of time (e.g. during holidays). Disposal of your old machine When disposing of an old dishwasher first make it unusable.
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. Disposal of your old appliance Old appliances contain materials which can be recycled.
Before using for the first time Before using for the first time Before using the machine for the first time you require: – approx. 2 litres of water, – approx. 2 kg dishwasher reactivation salt, – domestic dishwasher detergent, – rinse aid formulated for domestic dishwashers. Every dishwasher is tested at the factory. There will be residual water in the machine from this test. It is not an indication that the machine has been previously used.
Before using for the first time To open the door Child safety lock The yellow key for the child safety lock is on one of the spikes at the front of the upper basket. Remove the key before switching on the dishwasher and keep it in a safe place away from the dishwasher. Press the release catch inside the door grip and pull forward. If the door is opened during operation all functions are automatically interrupted. To close the door Push the baskets right in.
Before using for the first time Water softener In order to achieve good cleaning results, the dishwasher needs to operate with soft water. Hard water results in the build-up of calcium deposits on crockery and in the dishwasher. Hence if mains water hardness is above 4 °d German scale (0.7 mmol/l), the water should be softened. This takes place automatically in the integrated water softener. – The water softener must be filled with dishwasher salt for reactivation.
Before using for the first time Programming and setting the water hardness level The water hardness level of your water supply must be programmed into the machine using the programme selector. The water hardness level selector in the wash cabinet is then also set to the water hardness level in your area. Programming the machine to the water hardness level Switch the appliance off with “On/Off” button. Turn the programme selector to “Stop”.
Before using for the first time Press the “Start” button. The “Start” indicator light will come on. Turn the programme selector to the “Stop” position. Switch the appliance off by pressing the “On/Off” button. The water hardness level is now stored in memory. Setting the water hardness level selector in the wash cabinet The water hardness level selector in the wash cabinet must be set according to the following table.
Before using for the first time Checking the programmed water hardness level Switch the appliance off by pressing the “On/Off” button. Turn the programme selector to the “Stop” position. Press the “Start” button in and whilst doing so at the same time switch the dishwasher on using the “On/Off” button. Release the “Start” button again within two seconds. The “Salt” indicator light will start flashing. Note: If a different indicator light is on or flashing, the process must be repeated.
Before using for the first time Filling the salt reservoir Important. Before filling the salt reservoir with dishwasher salt for the first time, you must fill it with approx. 2 litres of water to enable the salt to dissolve. Once the dishwasher has been used, there is always sufficient water in the reservoir. Inadvertently filling the salt reservoir with powder or liquid dishwasher detergent always causes serious damage to the water softener.
Before using for the first time Salt indicator Note The salt indicator light comes on to notify you that the reservoir is empty. If the water in your area is very soft (below 4 °d / 0.7 mmol) you do not need to add salt to the reservoir. The salt indicator light, however, will still come on. It should be ignored. (See “After sales service” for definition of “PC”). The reservoir should then be refilled with dishwasher salt for reactivation.
Before using for the first time Rinse aid Adding rinse aid Rinse aid is necessary to ensure water does not cling and leave marks on crockery during the drying phase. Rinse aid is poured into the storage reservoir and the amount set is dispensed automatically. Make sure you have added rinse aid before using the dishwasher for the first time. Inadvertently filling the rinse aid reservoir with powder or liquid dishwasher detergent always causes serious damage to the reservoir.
Before using for the first time Rinse aid indicator The Rinse aid indicator light on the fascia comes on when the rinse aid reservoir needs to be replenished. Add rinse aid only until it is visible on the surface of the filter in the opening. The rinse aid reservoir holds approx. 130 ml. Close the flap firmly so that it clicks into place. Otherwise water would enter the rinse aid reservoir during a programme. Wipe up any spilled rinse aid. This prevents over-foaming occuring during the next programme.
Before using for the first time Setting the rinse aid dosage The dosage selector has settings from 1-6. It is set to 3 at the factory (see arrow). Approx. 3 ml of rinse aid are then used per programme. This is a recommended setting. If spots appear on crockery and glassware: Use a higher setting. If clouding or smearing appears on crockery and glassware: Use a lower setting.
Loading the dishwasher Loading the dishwasher Note Remove coarse food residues from crockery. There is no need to rinse items under running water. Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the dishwasher. Ash does not dissolve and is distributed in the wash cabinet. Wax, sand, lubricating grease and paint cause damage to the dishwasher.
Loading the dishwasher Loading examples Flap up rack Upper basket To make room for tall items raise the rack upwards. For small, lightweight, delicate items such as cups, saucers, glasses, dessert bowls, etc. Flat saucepans or casserole dishes can also be placed in the upper basket. Long items such as soup ladles, mixing spoons and long knives should be placed lying down across the front of the upper basket.
Loading the dishwasher Adjusting the upper basket (depending on model) In order to gain more space for taller pieces of crockery in the bottom or upper basket, the upper basket can be adjusted on three levels with 2 cm between each level. The upper basket can also be set at an angle with one side high, and the other side low. Ensure however, that the basket can be inserted smoothly into the cabinet. Depending on the setting of the upper basket, the following plate dimensions can be accommodated.
Loading the dishwasher Lower basket Height limitation For larger and heavier items such as plates, serving platters, saucepans, bowls, etc. Small items such as saucers can also be placed in the lower basket. Do not place thin, delicate glassware in the lower basket unless a special basket with glassware insert is installed. The stay at the front of the upper basket determines the max.
Loading the dishwasher Bottle holder (depending on model) Cutlery The bottle holder, e.g. for milk and baby bottles, can be inserted into the lower basket as shown in the illustration. If placed anywhere else, water will not be able to access the bottles properly, and cleaning results will be impaired. Dishwashers with a cutlery basket Unsorted cutlery should be placed in the cutlery basket with the handles facing downwards to ensure optimum spray water access.
Loading the dishwasher Spoon inserts for the cutlery basket Use the inserts supplied when washing heavily soiled spoons, e.g. tablespoons and serving spoons. The inserts separate the spoons to allow a space between them so that they can be more easily accessed by water. Insert the spoons with the handles facing downwards, using only every other slot. If required, place an insert onto the front and rear of the cutlery basket.
Loading the dishwasher Dishwashers with a cutlery tray (SC) For best results cutlery should be grouped in zones, one for knives, one for forks, one for spoons, etc. This makes unloading much easier. Spoon heads should be placed in contact with at least one of the serrated retainers on the base of the cutlery tray to ensure that water runs off them freely. Place the blades of knives and the prongs of forks between the holders.
Loading the dishwasher Items not suitable for dishwashers: – Wooden cutlery and crockery or items with wooden parts: these may discolour and fade. The glue used in these items is not dishwasher-proof and wooden handles may come loose after being washed in a dishwasher. – Craft items, antiques, valuable vases and decorative glassware are also not suitable for dishwashers. – Plastic items which are not heat resistant may lose shape. – Copper, brass, tin and aluminium items may discolour or become matt.
Operating the dishwasher Operating the dishwasher Adding detergent Only use detergents formulated for domestic dishwashers. Do not use washing up liquid. You can use conventional powder detergent, tablets or liquid dishwasher detergent. Do not use liquid detergent when selecting “Delay Start” (depending on model). Put powder or liquid detergent into the dispenser compartment. Detergent tablets should only be put into compartment II if this is recommended by the manufacturer.
Operating the dishwasher The bleaching effect of chlorine-free detergents is lower than that of detergents containing chlorine. This may result in increased tea stains or discolouration on plastic items. Appearances of this nature are generally caused by the detergent used and are not attributable to any malfunctioning of the dishwasher itself. Preventative measures: – Increase the amount of detergent used for a greater bleaching effect. – If available, change to a detergent containing chlorine (type 1).
Operating the dishwasher For information Compartment I holds max. 20 ml. Compartment II holds max. 70 ml. There are markings in compartment II to assist with dispensing. The marks indicate a level of approx. 20, 25, 30 ml when the door is open in a horizontal position. Press the opening catch on the detergent dispenser. The flap will spring open. The flap is always open at the end of a programme. Add the required amount of detergent and close the flap.
Operating the dishwasher Operating the dishwasher Programme selection Choose your programme according to the type of load and how dirty it is. In most cases this will be a Normal Programme, a Universal Programme or a Universal Plus Programme. These programmes are ideally suited to everyday mixed loads with varying degrees of soiling. The different programmes and their uses are described in the programme chart at the end of this booklet.
Operating the dishwasher Switching on Check whether the spray arms can rotate freely. Close the door. Open the stopcock (if it is closed). Press the “On/Off” button (14). The “Start” indicator light (16) comes on. Starting a programme When selecting a programme, refer to the programme chart at the end of the operating instructions. Turn the programme selector (17) clockwise or anti-clockwise to the required programme. Press the “Start” button (16). The programme cycle begins.
Operating the dishwasher At the end of a programme Switching off A programme has finished when the “End” indicator light comes on in the programme sequence display (15). At the end of a programme: The dishwasher can now be opened and unloaded (see “Unloading the dishwasher”). For safety’s sake it is advisable to always switch the dishwasher off if you do not wish to start another programme immediately.
Operating the dishwasher Interrupting a programme Changing a programme A programme is interrupted as soon as the door is opened. If the door is closed again, the programme will continue from the point it was at before the door was opened. If a programme has already started and you wish to change it proceed as follows: Warning: Water in the dishwasher may be hot. Danger of scalding! Only open the door if absolutely necessary and exercise extreme caution when doing so.
Operating the dishwasher Unloading the dishwasher Dishes tend to break and chip more easily when they are hot. Allow the dishes to cool until they are comfortable enough to handle before unloading them. If you open the door fully after switching off, the dishes will cool much faster. First unload the lower basket, then the upper basket and cutlery tray (depending on model). This will prevent water drops from the upper basket and cutlery tray from falling onto the dishes in the lower basket.
Cleaning and care Cleaning and care Check your dishwasher regularly (approx. every 4 - 6 months). This way faults and problems can be avoided. The dishwasher must not be used without all the filters in place. Cleaning the filters in the wash cabinet The filter combination in the base of the wash cabinet retains coarse soil from the suds solution, thus preventing it accessing the circulation system and reentering the cabinet through the spray arms.
Cleaning and care To clean the underside of the filter, the flap must be opened: Pull back the yellow clip to do this. Rinse all parts under running water, using a nylon brush if necessary. Replace the filter combination so that it lies flat in the base of the wash cabinet. Secure the filter by turning the handle in a clockwise direction. Then close the flap so that the clip engages. Important: After cleaning make sure that the clip has properly engaged.
Cleaning and care Cleaning the spray arms Remove the lower basket. Particles of food can get stuck in the spray arm jets. The spray arms should therefore be inspected and cleaned regularly (approx. every 4 - 6 months). Switch the dishwasher off beforehand. Remove the spray arms as follows: Take out the cutlery tray (if your dishwasher is fitted with one). Press the top spray arm upwards to engage the inner ratchet. Then unscrew the spray arm. Lift up the middle spray arm b to engage the ratchet.
Cleaning and care Cleaning the wash cabinet The wash cabinet is largely self-cleaning, provided that the correct amount of detergent is always used. If however there are lime scale or grease deposits in the cabinet these can be removed with a proprietary dishwasher cleaner. Cleaning the door and the door seal Wipe the door seals regularly with a damp cloth to remove food deposits. Wipe food and drink residue from the sides of the dishwasher door.
Problem solving guide Problem solving guide With the aid of the following guide, minor problems can be easily corrected without calling in a Miele service technician, thus saving you both time and money. You should, however, note the following: Repairs should only be carried out by a suitably qualified and trained person in accordance with local and national safety regulations. Unauthorised or incorrect repairs could cause personal injury or damage the machine.
Problem solving guide Problem Possible cause The indicator light “Inlet/Outlet” is flashing and the programme does not continue Water intake is restricted. Water outlet is restricted. Water remains in the wash cabinet at the end of a programme. Remedy Before rectifying the problem you must: – Turn the programme selector to the “Stop” position. – Switch the dishwasher off using the “On/Off” button. – Open the stopcock fully.
Problem solving guide Problem Possible cause Remedy The “End” and “Start” indicator lights flash simultaneously There may be a technical fault. Knocking noise in the wash cabinet The spray arm is knocking against an item in the basket. Rattling noise Items of crockery are insecure in the wash cabinet. – Turn the Programme selector to the “Stop” position. – Switch the dishwasher off using the “On/Off” button. After a few seconds: – Switch the dishwasher on using the “On/Off” button.
Problem solving guide Problem Possible cause Remedy A whistling noise is heard during the programme The axial face seal of the circulation pump sometimes makes a whistling noise. This may be caused by detergent. This may be caused by the on-site installation or the cross-section of the piping. The rinse-aid amount set may be insufficient, or the rinse-aid reservoir empty. This is not a problem. Try out other detergents. Consult the Miele Service Department if the noise is permanent.
Problem solving guide Problem Possible cause The dishes are not clean The programme was not powerful enough. Tea or lipstick stains have not been completely removed 46 Remedy Select a more intensive programme see “Programme chart” at the end of these operating instructions. Not enough detergent Use more detergent, see was dispensed. “Operating the dishwasher”. Tall items are blocking Rearrange items so that the path of the spray the spray arms can rotate arms. freely.
Problem solving guide Problem Possible cause White residue is visible on cutlery and crockery, clouding occurs on glassware; film can be wiped off Not enough rinse aid was Increase the dosage, see used. “Before using for the first time”. There is no salt in the salt Add reactivation salt, see reservoir. “Before using for the first time”. The salt reservoir cap Replace it making sure it was not correctly screws back on correctly. screwed on.
Problem solving guide Problem Possible cause Plastic items are discol- Natural dyes e. g. from carrots, tomatoes or oured ketchup may be the cause. The amount of detergent used or its bleaching effect was not sufficient to deal with natural dyes. There are rust stains on The salt reservoir cap has not been screwed on cutlery properly. The affected items are not corrosion resistant. Clogged detergent The detergent dispenser lid cannot be closed residue is blocking the catch.
Solving problems Solving problems Cleaning the water inlet filter A filter is incorporated in the screw connection of the valve on the water inlet hose. The filter must be cleaned when dirty, otherwise insufficient water flows into the wash cabinet (see “Checking the water level”). The plastic housing of the water connection contains an electrical component. It must not be dipped in water.
Solving problems Checking the water level If the water pressure (flow pressure at the take-off point) is less than 1.0 bar, too little water will flow into the wash cabinet and the dishes will not be cleaned properly. To check whether sufficient water flows into the wash cabinet: Turn on the stopcock fully. Run the “Pre-wash” programme (without crockery) once to get water flowing throughout the machine. Start the “Pre-wash” programme again. After approx.
Solving problems Increasing the water intake time If the water pressure is lower than 1.0 bar, too little water will flow into the wash cabinet (see “Checking the water level”). In this case the water intake time must be increased. Proceed as follows: Switch the dishwasher off using the “On/Off” button. Turn the programme selector to “Stop”. Press the “Start” button in and whilst doing so at the same time switch the dishwasher on using the “On/Off” button.
Solving problems Cleaning the drain pump and non-return valve If the water has not been pumped away at the end of a programme the drain pump or the non-return valve might be blocked. They are, however, easy to clean. Watch out for glass or bone splinters which could cause injury. Take the filter combination out of the wash cabinet (see “Cleaning and care”, “Cleaning the filters in the wash cabinet”). Scoop the water out of the cabinet using a suitable container.
Solving problems Lift up the non-return valve and rinse well under running water. Remove all extraneous objects from the non-return valve. The drain pump is situated under the non-return valve (see arrow). Remove all extraneous objects from the drain pump (watch out for glass or bone splinters which are particularly difficult to detect and could cause injury). Turn the drain pump impeller by hand to check that there are no more obstructions.
After sales service After sales service Should you still have any difficulties, please contact: – Your Miele Dealer or Programme update function - PC The programme update function enables new developments in programme technology to be programmed into your machine by a service technician. – The Miele Service Department See back cover for addresses. Please quote the model type and number of your appliance. This information can be found on the data plate at the top of the door.
Special accessories Special accessories To make the most of your dishwasher You would like... then you need... ... to wash bottles, e. g. milk or baby bottles ... a bottle holder ... to wash long-stemmed glassware ...
Comparison tests Comparison tests Test standard: EN 50242 / IEC 704 Standard programme for comparison tests (energy label): Economy 45 ° Note: The Universal Plus 55º programme for normal soiling has increased wash and drying results with shorter running times and increased energy requirements. Amount washed: 12 place settings Amount of detergent: If using a detergent containing chlorine: 5 g in compartment I and 25 g in compartment II.
Comparison tests Dishwashers with cutlery tray Upper basket Lower basket Cutlery tray 57
Transport Transport Should you ever need to move the dishwasher, e.g. when moving house, note the following: – Empty the dishwasher, – Secure any loose parts, e. g. hoses, cables, cutlery baskets, – Transport the dishwasher in the upright position. If unavoidable it may be transported on its back. Do not transport it on its side or on the door as residual water still in the machine will leak out of it. This residual water could get into the electronic unit and cause a fault.
Technical data Technical data Height freestanding Height built-in Width Width of building in recess Depth Depth with door open Weight: Freestanding model Freestanding SC model # U- and i- models U- and i- models SC# Voltage Rated load Fuse rating Test marks Water pressure (flow pressure) Hot water connection Delivery head Drainage length Connection cable Capacity 85 cm (adjustable + 1.0 cm) 82 cm (adjustable + 5.0 cm) 59.8 cm 60 cm 60 cm (Freestanding model) 57 cm (Built-in model) 118.
Programme chart Programme chart Programme When to use Detergent chlorine free 1) Compart ment II ( Wash cycle) containing chlorine Compartment I ( Pre-wash) Compart ment II (Wash cycle) Universal 55 ° for normal everyday loads 100 % 20 % 80 % Universal Plus 55 ° as Universal 55 °, but with longer wash time for normally soiled crockery with dried on particles, also suitable for chlorine-free detergents as Universal 55 °, but at a higher temperature for stubborn dried on particles for normal everyd
Programme chart Programme cycle 1. Preliminary prewash Consumption 2. Prewash Main wash Interim rinse Final rinse X X 55 ° X 55 ° X X 65 ° X 65 ° X X X X Duration Energy kWh Water Minutes (approx.) Hot Litres Cold Hot Drying Cold water water water water (15 °C) (55 °C) connec- connection tion (15 °C) (55 °C) X 1.20 0.6 18 89 76 X 1.25 0.7 18 112 99 X 65 ° X X 65 ° X 1.30 0.7 18 92 78 X 55 ° X 45 ° X X 65 ° X 55 ° X 1.20 0.6 14 84 71 X 1.05 0.6 14 168 153 0.
Alteration rights reserved/ (G646) / 001 This paper consists of cellulose which has been bleached without the use of chlorine .
