Operation Manual

Dishwashers with a cutlery tray (SC)
For best results cutlery should be
grouped in zones, one for knives, one
for forks, one for spoons, etc.
This makes unloading much easier.
Place the blades of knives and the
prongs of forks between the holders.
Spoons, on the other hand, should be
places with the handles between the
holders.
Longer items such as soup ladles,
cake slices, mixing spoons and long
knives should be placed lengthwise in
the indentation in the middle of the cut-
lery tray.
The upper spray arm must not be
blocked by items which are too big
(e. g. cake slices).
The cutlery tray insert is removable.
Spoon heads should be placed in con-
tact with at least one of the serrated re-
tainers on the base of the cutlery tray to
ensure that water runs off them freely.
If the spoon handles do not fit between
the holders then lay them the other way
round.
Loading the dishwasher
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