Operation Manual
Table Of Contents
- Contents
- Guide to the appliance
- Warning and Safety instructions
- Caring for the environment
- Before using for the first time
- Loading the dishwasher
- Operation
- Programme options
- Programme chart
- Cleaning and care
- Problem solving guide
- Maintenance
- After sales service
- Optional accessories
- Electrical connection
- Plumbing
- Technical data
- Settings menu
- Settings menu for changing standard settings
- To open the Settings menu
- Language
- Time
- Water hardness
- Rinse aid
- Consumption (EcoFeedback)
- EcoStart
- Sensor wash
- AutoOpen
- BrilliantLight
- Optimise standby
- Refill reminders
- Check filters
- Soak
- Pre-wash
- Brightness
- Volume
- Memory
- Version info
- Showroom programme
- Factory default
- To close the Settings menu
Programme chart
58
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
All normal food deposits
Fresh, easily removed food
deposits
Normal food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
1)
Variable, sensor-controlled
programme sequence
Shorter duration
This needs a gentle
programme with glass care
Shorter duration
This needs a water and energy
saving programme
Shorter duration
Average programme values
Shorter duration
Maximum cleaning power
Shorter duration
1)
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
can be left by food such as fried meat, fish or eggs and bakes.
Crockery Food deposits Action required