Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the dishwasher 8
- Caring for the environment 10
- Before using for the first time 11
- Loading the dishwasher 20
- Optional accessories 33
- Use 34
- Additional options 44
- Settings ! 47
- RemoteVision 56
- Frequently asked questions 57
- After sales service 67
- Transport 68
- User Maintenance Instructions 69
- Cleaning and Care 70
- Installation instructions 77
- Help to protect the environment 78
- Electrical connection 79
- Plumbing 81
- Noise measurement 83
Problem Possible fault Solution
Dishes are not dry,
glasses and
cutlery are
spotted.
The rinse aid setting may be
too low, or the rinse aid
reservoir is empty.
Increase the dosage, refill
the reservoir or switch the
rinse aid product when
refilling (see "Rinse aid").
Dishes were taken out too
soon.
Leave dishes in longer (see
"Use").
A "Tab" product was used.
These products have a low
drying effect.
Change the detergent, or
refill the rinse aid (see "Rinse
aid").
White residue is
visible on cutlery
and dishes.
Clouding occurs
on glassware and
cutlery; film can be
wiped off.
Not enough rinse aid was
used.
Increase the dosage (see
"Setting the rinse aid
dosage").
The salt container is empty. Refill the salt container (see
"Filling the salt container").
The salt container lid was not
screwed on properly.
Reseat it making sure it
screws back on correctly.
Unsuitable "Tab" products
were used.
Use a different detergent.
Use normal (powder or gel)
detergent.
The water softener is
programmed on too low a
setting.
Program a higher water
softener setting (see "Water
softener").
Frequently asked questions
65