Quick Guide

Programme chart

Pots, pans, everyday porcelain

and cutlery

Standard dried-on normal

food deposits

Stubborn dried-on, burnt-on

food deposits containing

starch or protein

Water and

energy saving programme

Maximum

cleaning performance

Crockery Food deposits Programme

features

Temperature-sensitive dishes,

glasses and plastics

Mixed crockery

Lightly dried-on food deposits

All fresh to dried-on food

deposits

Lightly dried-on food deposits

Programme with glass care

Variable,

sensor-controlled programme

Short programme taking

less than an hour

No crockery

Residual salt after reﬁlling

the salt container

Flushes out

salt residues

Food such as potatoes, pasta, rice or stews can leave starchy deposits.

Deposits containing protein can be left by food such as fried meat or ﬁsh.