Operation Manual

Problem solving guide
. . . no operating noise is heard when
the appliance door is opened during
a cooking process in normal oven
mode
This is not a fault.
If the door is opened during a cooking
process the door contact switch will
switch off the heating and depending
on the function chosen, the hot air fan.
. . . a noise is heard after a process
has finished
This is not a fault.
The cooling fan continues to run for a
short time. When the temperature has
fallen sufficiently the fan switches off
automatically.
If the door is opened during this run-on
time the fan is switched off. If the door
is then shut the fan will start again.
. . . the food is not sufficiently
heated or is not cooked at the end of
a set time
Check whether:
– the cooking process has been inter-
rupted and the microwave function
did not re-start,
– if cooking / reheating in microwave
mode the correct time was selected
for the setting chosen.
A lower power setting normally re-
quires a longer time.
. . . Cakes or biscuits are not cooked
after a recommended time
Check whether:
– the correct temperature was set.
– there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would take longer to cook.
– whether the grease filter had been
left in place. A longer time would be
needed if this were the case.
. . . cakes or biscuits are unevenly
browned
There will always be a degree of dif-
ference in browning.
If browning is very uneven, check:
– whether the temperature was set too
high,
– whether the glass tray had been
pushed so far in that it touched the
back wall,
– whether the grease filter had been
left in place on the back wall,
– the colour and composition of the
baking tins being used. Light col-
oured, shiny or thin-walled tins may
be less suitable.
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