Operating instructions Ovens and cookers H 256, H 266, H 258, H 268, H 248 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. Q\@ä} M.-Nr.
Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Safety feature . . . . . . . . . . .
Contents Accessories Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning and care Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance Description of the appliance General view - cooker with hob controls "E"-model: Control panel * Oven interior b Oven function selector and g Heating element for top heat function setting display c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light f Hob zone controls * h Grill motor * i Halogen lamp change slide j Connection socket for core and grilling with guard plate temperature probe (roast probe) * k Air inlet for fan
Description of the appliance General view - oven only "B"-model: Control panel * Oven interior b Oven function selector and f Heating element for top heat function setting display c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light g Grill motor * h Halogen lamp change slide i Connection socket for core and grilling with guard plate temperature probe (roast probe) * j Air inlet for fan k Telescopic carriage with runner heights 1, 2, 3, 4, 5 * l Door
Description of the appliance Accessories Hob use and installation The following accessories are supplied with all ovens: For "E" models a separate set of instructions is supplied with the hob which covers its use and installation.
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. Disposal of your old machine Old machines contain materials which can be reclaimed or recycled.
Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety instructions Installation work and repairs may only be carried out by suitably qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorized work. The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable).
Warning and Safety instructions Use only a Miele roast probe (core temperature probe) as supplied with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer. After using do not remove the roast probe until the oven interior is cool. When not in use do not leave the roast probe in the oven, especially when grilling. High grill temperatures could damage it. Do not use plastic containers. They may melt at high temperatures.
Warning and Safety instructions General notes Do not leave the appliance unattended when cooking with oils and fats as these can be a fire hazard if allowed to overheat. Do not use the oven to heat up the room. Due to the high temperatures radiated, objects left near the oven or hob could catch fire.
Warning and Safety instructions Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit. Using alcohol in your recipes: often alcoholic drinks such as rum, cognac, wine etc are used when preparing dishes and oven-cooking them. The high temperatures can cause the alcohol to separate out. Please take note that under adverse circumstances the alcohol can catch light on the hot elements.
Safety feature Safety feature Operating lock for oven and hob cooking zones The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. To cancel the operating lock: Turn the oven function selector to any oven function. Press the " p" until the key symbol in the display field disappears. The operating lock is activated as follows: The oven function selector must be at the "0" setting.
Before using for the first time Before using for the first time To set the time of day When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Cleaning the appliance Oven interior Wipe out the oven interior using warm water and a little washing up liquid. Dry with a clean, dry cloth. Do not close the oven door until the oven interior is dry. Press the buttons "f" and ")" at the same time.
Description of the oven systems Description of the oven systems Fan Heat D Auto Roast E This system works by the circulation of heated air. This setting offers the "Fan Heat" with "Auto Roast". The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
Description of the oven systems Defrost G Grill 1 , Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature. The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Oven - use Oven - use Controls Function selector The oven controls consist of the oven function selector and pushbuttons. (depending on the model) With this control you select the oven function required. The selector can be turned clockwise or anti-clockwise.
Oven - use Push buttons With the push buttons you can: – change the oven temperature. – change the core temperature, if the core temperature (roast) probe is used (depending on model). – activate the minute minder. Each push button has a matching symbol in the oven display. All temperature and time entries or alterations to temperature and time are made via the "+" or "–" buttons. Temperatures / times can be entered in stages (short pushes on the button) and quickly (hold button down).
Oven - use Selecting an oven setting With the oven function selector the following settings can be chosen: – Light H Turns on the oven light independently. H 248: All oven functions are displayed as soon as the function selector is switched to "light H". – Fan Heat D For baking or roasting on several levels at the same time. – Top heat C For browning dishes, finishing dishes with a cheese topping. – Conventional A Top and bottom heat together, for baking / roasting traditional recipes, for soufflés.
Oven - use Selecting a temperature Recommended temperature As soon as a heating system is selected, the recommended temperature for that system appears in the oven display and the oven heating comes on. Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C Top Heat . . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . . 190°C Bottom Heat . . . . . . . . . . . . . . . . 190°C Defrost . . . . . . . . .
Oven - use Altering the temperature Using the oven Place food to be cooked in the oven. Press the "p" button. Enter the required temperature with the "+/–" button. The temperatures recommended by the system can be altered in the range: Fan Heat. . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat. . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . .
Oven - use Pre-heating the oven The oven usually only needs to be preheated in the following cases: With "Fan Heat D": – for baking bread made with dark flour, – when roasting meat. With "Conventional heat A": – for baking biscuits and cakes with a short cooking time, (up to approx. 30 minutes), – for baking some doughs, – when baking bread made with dark flour, – for roast meat. To pre-heat Turn the oven function selector to the required function. Select the required temperature.
Oven - use Rapid heat-up To switch off "rapid heat-up" With the "Fan Heat D", "Auto RoastE" and "Conventional A" heating systems, "rapid heat-up" is switched on automatically if the temperature required is – at least 140°C with "Fan Heat D" and "Auto Roast E". – at least 150°C with "Conventional A". For some dishes it may be desirable to switch off "rapid heat-up" (biscuits, small cakes). The rotating "C" beside the required temperature shows that "rapid heat-up" is switched on.
Oven - use Energy-save function Oven lighting If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy. When the oven is in operation the oven lighting goes out approx. 15 seconds after pressing the last button, to save electricity. Shortly before the end of the cooking time the oven heating switches off. If you wish to switch the lighting back on for a short time, press one of the buttons.
Setting the minute minder Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. The short time can be entered independently of another entered process. To enter / to change the short time (1 min. - 23 hrs. 59 mins.) At the end of the short time: – an audible tone sounds for approx. 5 seconds. – At the same time the "l" symbol flashes for approx. 1 minute.
Altering oven settings Altering oven settings Programmable functions Additional functions can be programmed. Please consult the Chart for the different possibilities. To switch a programmable function on or off: Proceed as follows: Turn the oven function selector to "0". Open the oven door fully. Turn the oven function selector to the "Light H" position. Press the " p" button. "01:0" or the most recently altered function appears in the oven display.
Altering oven settings The programmable function is (* marks the standard setting as delivered.) switched off: 01:0* The oven function and temperature can be changed at any time. 01:1 switched on: The locking function for the oven is activated: after oven function and temperature have been chosen, and the indicator light in the "+/–" button has gone out, the oven function set can no longer be altered. The target temperature can only be lowered.
Accessories Accessories Baking tray, roasting / grill pan and rack The baking tray, roasting /grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration) The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.
Accessories Handle Telescopic carriage (depending on model) (depending on model) When pushing the baking trays, grill pan or rack into the oven, make sure that the telescopic carriage is pushed completely in. To take the baking trays or the roasting / grill pan out of the oven, or to put them into it. Anti-splash tray (depending on model) If you wish to use only the lowest runner level for cooking, the side rails can be taken out.
Timer - use Timer - use Functions Push buttons With the push buttons you can: – enter the Time of day. – enter the start of a cooking process. The timer can: – show the time of day, – switch the oven (and separately, where applicable, the hob front cooking zones) off, or on and off automatically. – enter the duration of a cooking process. – enter the end of a cooking process. A corresponding symbol for each push button appears in the display when appropriate.
Timer - use Timer display field All data input or alteration is done with the "+" or "–" button. Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps. As soon as one of the (f, g, )) buttons is operated, the indicator light between the "+" and "–" buttons lights up. Symbols that appear in the timer display field: – the symbols for the oven time entered, when the oven is being programmed.
Timer - use To enter the time of day To cancel the time of day display (24 hour display) The time of day display can be switched off to save energy. When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Press the buttons "f" and ")" twice in succession. Press the buttons "f" and ")" at the same time. The following light up: – "12:00" in the display – the indicator light for the "+/–" button.
Timer - use Programming cooking time With the timer it is possible for the oven and both the front hob cooking zones to be switched off automatically, or set to come on at a later time and then also be switched off. The oven, the left and right front hob cooking zones can be programmed independently of each other. Programming cooking time in the oven When a cooking process is pre-selected, the setting chosen and the symbol " p" are displayed, as well as the time of day and the symbols for the time entered.
Timer - use Programming hob zone cooking times Please note it is not possible to use this programme for hobs which have the KSE 200 control unit. A symbol in the display shows which hob zone is being programmed. At the end of cooking time – the hob switches off automatically, – an audible tone sounds for approx. 5 seconds. – The symbol for the selected hob zone and the symbol ")" flash. The symbol ")" does not flash when a cooking end time is entered for the oven.
Timer - use To end a cooking time automatically Turn the oven function selector or the hob zone control to the required setting. Heating up begins. Press the "g" button. The heating is switched off, and "0:00" appears in the display field. With the "+" button enter the required cooking time in hours:minutes. (up to 23 hours 59 mins). The cooking process starts as soon as the indicator light on the "+/–" button goes out. The end of cooking time is automatically calculated from the time entered.
Timer - use Enter the start and the duration Turn the oven function selector or the hob zone control to the required setting. First enter start of cooking time: Press the "g" button. "0:00" appears in the display field. Use the "+" button to postpone the start of cooking. First the time of day appears. Now enter the cooking time: Press the "g" button. "0:00" appears in the display field. With the "+" button enter the required cooking time in hours:minutes.
Timer - use To check Press the button for the time to be checked. "f" The start time of the cooking process is displayed. This goes out as soon as the process begins. "g" The display shows the duration of cooking time, or the time left if the programme has started. ")" The end of the cooking process is displayed. To cancel times entered To cancel, press the appropriate button and use the "–" button to set the time to "0:00".
Baking Baking The following settings are recommended for baking: – Fan Heat D – Intensive Bake F – Conventional A Baking tins For the best baking results make sure that you choose baking tins or dishes of a material suitable for the particular heating system. – "Fan Heat D", "Intensive baking F" Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal moulds.
Baking Conventional A Avoid thin-walled and bright, non-reflective metal moulds. These will give uneven browning results. Pre-heat the oven only for: – cakes / biscuits with a very short baking time (up to approx. 30 minutes), – victoria sponge and similar mixtures, – bread made with dark flour. Select runner height 1 or 2. General notes Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Baking chart Baking chart + Fan Heat D Temperature in °C rec. runner from bottom Time in mins.
Baking chart Conventional heat A Intensive baking F Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
Roasting Roasting We recommend the following settings for roasting in the oven: – Auto Roast E – Conventional A See also notes on use of Roast probe (for models where this is applicable). Auto Roast: When roasting on the rack or in an open dish, always remember to fit the roasting filter in front of the fan in the back of the oven before starting. We recommend roasting in a covered pot L: – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too.
Roasting Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Useful hints Roasting in a covered pot L Alternatively, multiply the height of the joint by the time per cm for the type of meat, as in the chart. Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat.
Roasting with the Roast Probe Roasting with the Roast Probe Depending on model a roast probe (core temperature probe) may be supplied. Using the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core temperature is reached, the oven heating is automatically switched off. The tip of the probe must reach the central area of the meat.
Roasting with the Roast Probe In order to do this: Press the "e" button. Enter the desired temperature using the "+" or "–" buttons. When the light in the "+/–" button goes out Insert the plug of the roast probe into the socket until you feel it engage. – the oven heating switches on. Turn the function selector to the required oven function. The following light up: – the recommended oven temperature in the oven display, – the indicator light for the "+/–" button.
Roasting with the Roast Probe Time left display If, when the residual time is displayed: – the oven or core temperature is altered, – or a different oven function is chosen, this will cancel all the residual time information, and the actual temperature will reappear. If the oven door is held open for some time, the residual time will be recalculated. Cooking time is completed automatically. After a certain time the estimated residual time (i.e. the time left to run), appears in the oven display.
Roasting with the Roast Probe End of cooking time Please note: As soon as the chosen core temperature has been reached – an audible tone sounds for approx. 5 seconds, and – the "e" symbol flashes. The timer can be used to delay the start of the cooking process. If the audible tone is not cancelled early, it will continue to sound every 5 minutes for an hour as a reminder that the process has finished. The audible tone can be cancelled by: – pressing the "e" button.
Oven roasting chart Oven roasting chart rec. runner from bottom Rib of beef (apprx. 1 kg) Sirloin, steak 4) (apprx. 1 kg) Auto Roast E 1) Conventional A Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. Core temperature in °C 3) 1 180-200 100-120 220-240 100-120 75-85 1 5) 190-210 35-45 240-260 35-45 50-70 6) Venison/game (apprx. 1 kg) 1 180-200 90-120 220-240 90-120 65-75 Leg of pork, (apprx. 1 kg) Rolled pork (apprx.
Defrosting Defrosting We recommend defrosting at room temperature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. Do not refreeze food once it has thawed. The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. – All meat and poultry should be fully defrosted before cooking.
Casseroles Casseroles When choosing which oven level to use, take into account the size of the casserole dish with its lid. Casseroles The following oven settings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs.
Grilling Grilling Pre-heat the grill for approx. 5 minutes with the oven door shut. Grill 2 J Grilling with the oven door shut saves energy and minimizes cooking smells. The oven has three grill settings: Grill 1 , For grilling large quantities of thin cuts and for browning food in large shaped dishes. The whole of the grill element is switched on. The inner part glows red. The outer part stays darker than the inner part but creates sufficient radiant heat for grilling.
Grilling Preparing food for grilling Clean, wipe and season. Do not salt slices of meat beforehand as this detracts from the taste. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling Grilling time Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. Two special accessories for rotisserie grilling, a meat and poultry clamp, and a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. Select the method of grilling. Put the grill pan holding the assembled rotisserie in the oven, using the 1st runner from the bottom.
Grill chart Grill chart Pre-heat the grill for about 5 minutes with the door shut before using. Food to be grilled Runner from bottom Grill 1 / Grill 2 temperature in °C total grill time in mins. 1) Fan Grill 4) temperature in °C total grill time in mins.
Cleaning and care Cleaning and care Appliance front and control panel Wipe down the appliance front, the control panel and, on the H 248, the decorative trims with a mild detergent or a solution of warm water with a little washing up liquid. Wipe dry with a soft cloth. Glass front Do not use a scouring agent, as this would scratch the glass front. For ovens with a white finish we recommend after each use wiping: – the oven door handle and – the control panel with a damp cloth and some washing up liquid.
Cleaning and care Cleaning and care Oven interior The oven interior surfaces have been designed to make cleaning easier. The oven cavity and door interior are finished in "Clean-Enamel". The rear panel which protects the fan is more subject to oil and fat splashes and has a catalytic enamel coating. With some models, side panels with catalytic coating are fitted and the removable guard plate above the grill has a catalytic coating.
Cleaning and care Cleaning each type of enamel Allow the oven to cool down before cleaning. Danger of burning. Clean the oven floor ("Clean-Enamel) after each use. The oven should also be cleaned regularly, preferably after each use. Waiting too long will make cleaning very difficult and in extreme cases not very effective. Never use hard brushes, scouring cloths, steel wool, knives or other abrasive materials. The enamel would be damaged. Remove the accessories and the runners from the oven.
Cleaning and care Cleaning and care To make cleaning easier – remove the oven door, – take out the telescopic carriage or the runners, – take out the back panel – lower the Top Heat heating element. To remove the oven door Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. Open the door fully. Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out.
Cleaning and care To remove the telescopic carriage (according to model) Select the "Light" setting. Make sure the oven heating elements are switched off and cool, to avoid the danger of being burnt. Pull on the fixing knob to release it. Draw out the telescopic carriage and remove the side runners. Take the guide rails out of the oven. Reassemble in reverse order, carefully ensuring all parts are correctly in place. Remove the frame from the guide rails.
Cleaning and care To remove the runners (according to model) Select the "Light H" setting. Make sure the oven heating elements are switched off and cool, to avoid the danger of being burnt. Take the runners out of the oven. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care To remove the catalytic side panels Select the "Light" setting. The oven heating elements must be switched off, to avoid the danger of being burnt. Take the runners or the telescopic frame out of the oven. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall.
Cleaning and care To remove the back panel To lower the (upper heating) grill element Select the "Light H" setting. The oven heating elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch to avoid being burnt. Take out the runners. Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries.
Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and unscrew the knurled knob. Take out the guard plate. Gently lower the grill element. Do not use force to lower it, as this could cause damage. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Correcting minor faults Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a fully competent person to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorized work. Some minor problems however can be dealt with as follows: What to do if . . . Slide the relevant flap upwards. . . . The oven does not heat up.
Correcting minor faults . . . no noise is heard when the oven door is opened during operation. This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off. . . . a noise can be heard after baking, roasting or grilling. This is not a fault.
Correcting minor faults . . . spots like rust appear on the interior catalytic walls. When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues are not removed by catalytic cleaning, they are best removed while fresh with a mild washing up liquid and a soft brush. . . . The display light does not come on when a hob control is switched on (depending on the model). The lamp needs changing.
Correcting minor faults . . . the timer display is dark when the appliance is first switched on. This is not a fault. If the time of day has been switched off, the display stays dark. If the "f" and ")" buttons are pressed at the same time "12:00" appears in the display field. . . . the time of day cannot be entered after a power cut. This is not a fault. Check whether the oven function selector was still set to one of the functions. If it was, turn it to "0". The time of day can now be entered. . . .
After sales service After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). 70 When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Extra accessories Extra accessories (May come as standard items with some appliances). These are available at extra cost from your Dealer or the Miele Domestic Sales dept. Handle To take the baking trays or the roasting / grill pan out of the oven, or to put them into it. Anti-splash tray To be placed in the grill pan when grilling. The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
Q\} Q\} Important U.K. Electrical connection Electrical connection All electrical work should be undertaken by a suitably trained and competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible below the oven interior, with the oven door open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Electrical connection Oven with integrated hob controls "E" model This is not available in all countries. For some countries the version of the oven with integral hob controls is supplied for connection to a 3N ~ 400 V power supply. Any adaptations must only be carried out in consultation with the relevant Miele Service Dept.
Electrical connection Q\} \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection @ä Electrical connection All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Installation - cooker and hob control unit Installation - cooker and hob control unit Follow the relevant instructions for your specific model. There are particular installation requirements for the H 248. Installation of the hob control unit Turn off the mains electricity supply to the isolator. Install the hob, see separate instructions. Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base unit.
Installation - cooker and hob control unit H 256, H 266, H 268 H 258, H 248 The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same colour for matching. The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same colour for matching. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets.
Installation - cooker and hob control unit Installation of cooker Place the oven into the oven housing unit as far as the oven trim and align. H 256, H 266, H 258, H 268 Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built-in.
Installation - cooker and hob control unit H 248 Place the oven into the oven housing unit as far as the oven trim and align. Loosen the screws in the decor strips and remove the decor strips. Do not unscrew the screws completely. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. Put the decor strips back in place and screw in. The appliance must only be operated when it has been built-in.
Installing the oven Installing the oven The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept. Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator.
Installing the oven H 248 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Loosen the screws in the decor strips and remove the decor strips. Do not unscrew the screws completely. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. Put the decor strips back in place and screw in.
Installation situations H 248 Installation situations H 248 Pay particular attention to the distances necessary in the following installation situations for the H 248: 82
Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 2398 M.-Nr. 05 008 620 (H 256, H 266, H 258, H 268, H 248) This paper consists of cellulose which has been bleached without the use of chlorine.
