Operation Manual

Using the oven
The "@" symbol must show in the
timer display if you wish to operate
the oven manually, i.e. using the
temperature and function selectors
without the timer. Press "i" to
allow you to do this.
Place the food in the oven.
Turn the oven selector to the re-
quired function.
Use the temperature selector to set
the required temperature.
Pre-heating the oven
This is only necessary in a few cases.
With Fan Heat D
– for baking bread made with dark
flour,
– for roast beef and beef fillet.
,With “Conventional” A
– for baking biscuits and cakes with a
short cooking time.
– for baking some doughs.
– for baking bread made with dark flour
– for roasting sirloin.
Pre-heating
Turn the oven selector to the re-
quired function.
Set the temperature selector to the
required temperature.
When the indicator light above the
temperature goes out for the first
time, put the food to be roasted or
baked into the oven.
Ovens - use
25