Operation Manual

Conventional heat A
Temperature
in °C
Recommended runner
height from bottom
Time
in mins.
160 – 180
160 – 180
180 – 200
160 – 180
180 – 200
160 – 180
180 – 200
180 – 200
1
1
1 or 2
1
1 or 2
1
1 or 2
2
50 – 60
70 – 80
15 – 20
60 – 70
35 – 45
45 – 55
15 – 20
12 – 15
180 – 200
180 – 200
190 – 210
1
1
1 or 2
20 – 30
15 – 20
15 – 20
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
230 – 250
1 or 2
2
1 or 2
2
1
1
1 or 2
15 – 20
40 – 50
40 – 50
10 – 15
75 – 85
55 – 75
25 – 35
180 – 200
180 – 200
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
35 – 45
45 – 55
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
190 – 210 1 or 2 25 – 35
200 – 220 1 or 2 15 – 20
130 – 150 2 30 – 50
Baking chart
35