Operating instructions Ovens and cookers It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. Q\@ä} M.-Nr.
Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cancelling an automatic process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance Description of the appliance General view - cooker with hob controls "E"-model: Control panel * b Oven function selector c Oven temperature selector d Indicator light for oven heating e Timer * f Cooking zone controls * g Indicator light for hob cooking areas * Oven interior h Heating element for top heat and grilling i Air inlet for fan j Runner heights 1, 2, 3, 4, 5 k Oven door * depending on the model 4
Description of the appliance General view - oven only "B"-model: Control panel * b Oven function selector c Oven temperature selector d Indicator light for oven heating e Timer * Oven interior f Heating element for top heat and grilling f Air inlet for fan h Runner heights 1, 2, 3, 4, 5 i Oven door * depending on the model 5
Description of the appliance Accessories Hob The following accessories are supplied with all ovens The cookers with integrated hob controls can be combined with the following hobs: – dual purpose grill pan / oven tray – non-tip rack – roasting (grease) filter KM 200 KM 213 KM 215 Depending on model, your appliance may also be fitted with – a timer. – a handle. – an anti-splash tray. Please note For "B" model ovens, only the instructions relating to ovens are applicable.
Description of the appliance Ceramic hob KM 215 b Vario cooking zone: 14.5 cm / 21 cm Ø c Cooking zone: 14.5 cm Ø d Cooking zone / Extended cooking zone: 17 cm Ø / 17 cm x 26 cm * e Cooking zone: 14.
Description of the appliance Hob with enclosed hotplates KM 200 b Cooking zone: 18 cm Ø c Cooking zone: 14.5 cm Ø d Cooking zone: 18 cm Ø e Cooking zone: 14.
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. Disposal of your old machine Old machines contain materials which can be reclaimed or recycled.
Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance.
Warning and Safety instructions Installation work and repairs may only be carried out by suitably qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work.
Warning and Safety instructions Wait until the grill element has cooled down before lowering it for cleaning, to avoid the danger of burning. Do not use force to pull it down as this can cause the element to break. Do not use plastic containers. These melt at high temperatures and could damage the oven. Do not heat up unopened tins or jars of food in the oven, as pressure will build up and they can explode. This could result in injury or damage.
Warning and Safety instructions Ceramic hobs When switched on the cooking areas heat up. A residual heat indicator shows whether a cooking zone is hot. In the event of any breakages or cracks occurring in the ceramic hob it must be switched off immediately and disconnected from the electricity supply. Contact the Service Department. Do not use the hob until the damaged ceramic plate has been replaced. Continued use would be dangerous as liquids etc.
Warning and Safety instructions Hobs with enclosed hotplates When switched on the cooking areas become hot. Avoid allowing liquids or foods containing salt to spill onto a stainless steel hob or trim. Should this happen wipe up any spillages containing salt immediately, to avoid corrosion. Do not use covers on the enclosed hotplates. Turning on the hotplate with the cover still in place could damage the hotplate. Putting a cover on a damp hotplate could lead to damage of the hotplate.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit. Using alcohol in your recipes: Often alcoholic drinks such as rum, cognac, wine, etc are used when preparing dishes and oven-cooking them.
Before using for the first time Before using for the first time Setting the timer Cleaning the appliance Depending on model, your appliance may be fitted with a timer. Oven interior Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a dry cloth. Do not close the oven door until the oven interior is dry. Rinse the accessories. After the appliance has been switched on “0.00" and "AUTO" flash in the display.
Before using for the first time Ceramic hob Enclosed hotplates Thoroughly clean the ceramic hob before first use, then clean regularly after use when just warm to the touch, or cold. (see the section on "Cleaning and care"). For the first few times of using a smell will occur. On first use the hob may give off a slight smell as moisture in the insulation evaporates. Heat the hotplates for about 5 minutes at the highest setting. Do not place a pan on them.
Hobs Hobs Ceramic hobs Cooking zones The cooking zones are clearly marked on the hob. Only the zone that is switched on heats up. The surround remains relatively cool. Residual heat indicator There is a display field with a residual heat indicator for each zone. Once the zone is switched on, the indicator light comes on when a certain temperature is reached. After switching off, the residual heat indicator light stays on as long as the cooking zone remains hot.
Hobs - use Hobs - use Hob controls The controls for the cooking zones / hotplates regulate the heat output. Only turn the controls in a clockwise direction until a resistance is felt, and back again. Turning them in the other direction will damage them. When a control is turned to a setting, the hob indicator light comes on. It goes out when all hob zone controls are turned off. Using the hob Choose a high setting number for boiling/frying.
Hobs - use Hobs - use Choice of suitable pans Attention to correct choice and use of pans – will help you obtain the best cooking result most economically, – and generally avoid food boiling over and sticking. Pan bases Size of pan The diameter of the saucepan or frying pan should be very slightly larger than that of the hotplate/cooking area. Pan lids For maximum economy of electricity when cooking or frying, only use pans with a flat or very slightly concave base.
Hobs - use Notes on the use on hobs (both ceramic and enclosed hotplates) Before switching on, place a saucepan containing water or food to be cooked on the hotplate or cooking area. This prevents unnecessary use of energy or the hotplates warping or burning themselves out. Before starting to cook, make sure that the hotplates or cooking areas and the base of saucepan are clean and dry. This saves extra cleaning later on.
Description of the oven systems Description of the oven systems Fan Heat D Conventional heating A This system works by the circulation of heated air. With this conventional method of heating, radiant heat is directed on the food from above and below. A fan situated on the back wall of the oven draws in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
Ovens - use Ovens - use Controls There is an oven function selector and a temperature selector. Function selector (Type of selector depends on model) – Light H Turns on the oven light independently. – Fan heat D For baking or roasting on several levels at the same time. – Conventional A Top and bottom heat for baking / roasting traditional recipes, for soufflés. – Top heat C For browning dishes, finishing dishes with a cheese topping.
Ovens - use Temperature selector (Type of control depends on model) Turn the temperature selector only in a clockwise direction, and back, otherwise the control could be damaged. Defrost G: Do not set a temperature when selecting “Defrosting”. Whilst the temperature selector is switched to the chosen temperature, the indicator light above this switch comes on. Whilst the temperature is reached, the heating element switches itself off.
Ovens - use Using the oven The "@" symbol must show in the timer display if you wish to operate the oven manually, i.e. using the temperature and function selectors without the timer. Press "i" to allow you to do this. Place the food in the oven. Turn the oven selector to the required function. Use the temperature selector to set the required temperature. Pre-heating the oven This is only necessary in a few cases. With Fan Heat D – for baking bread made with dark flour, – for roast beef and beef fillet.
Accessories Accessories Baking tray, roasting / grill pan and rack The baking tray, roasting / grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration). The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.
Accessories Handle Anti-splash tray (depending on model) (depending on model) To be placed in the grill pan when grilling. The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc. To take the baking trays or the roasting / grill pan out of the oven, or to put them into it.
Timer Timer Your appliance may be fitted with a timer, depending on model. Symbols in the display Functions l – lights up when a short time is set. The following symbols appear: AUTO – lights up when a cooking process is selected. – flashes when the cooking time is complete. AUTO and @ – light up as the cooking time proceeds. The timer can: – show the time of day, – switch the oven off, or on and off automatically. Push buttons With the push buttons you can: l – enter a short time as a minute minder.
Timer Time of day Short time (Minute minder) (24 hour display) The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. When the appliance is first connected to the power supply, or after a power cut "0•00" and “AUTO” flash in the display. To set the time of day: Press the buttons “g” and “)” at the same time. “0•00" and ”AUTO" continue to flash. Enter the time of day in hours•minutes with the + or – button.
Timer Controlling length of cooking time automatically Switch off automatically Turn the oven function and temperature selectors to the required settings. Press the “g” button. “0•00" appears in the display. Use the + button to enter the required time in hours•minutes (up to a maximum of 10 hours). “AUTO” appears in the display. Please note the following: For baking do not delay the start too long. This may affect the rising properties of the dough or cake mixture, as it will dry out.
Timer To check and change an entered time It is possible to check or change times entered for a cooking process, or with the minute minder at any time. Checking Press the button of the time which is to be checked. g The cooking time entered, or the amount of time left to run in a programme in progress is shown. ) The end of the cooking process appears. Changing the audible tone There is a choice of 3 audible tones. Press the “–” button. The tone already set will sound. Press the “–” button within approx.
Baking Baking The following settings are recommended for baking: – Fan Heat D – Conventional A Baking tins and dishes For the best baking results make sure that you chose baking tins or dishes of a material suitable for the particular heating system. – "Fan Heat D" Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal moulds.
Baking General notes The Baking Chart gives suggestions for temperature, runner height and timing. For even browning – in general select the middle temperature. Increasing the temperature and reducing the time can have an adverse effect on even browning. – Select the runner height according to the recipe and the setting chosen. Place oblong tins in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Baking chart Baking chart Fan Heat D Temperature in °C rec. runner from bottom Time in mins.
Baking chart Conventional heat A Temperature in °C Recommended runner height from bottom Time in mins.
Roasting Roasting We recommend the following settings for roasting in the oven: – Fan Heat D – Conventional A Fan Heat D: When roasting on the rack or in an open dish, make sure the grease filter is fitted in front of the fan in the back of the oven interior before starting. We recommend roasting in a covered pot L: – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too. Place the covered pot on the rack. The meat should be put into a cold oven.
Roasting Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Alternatively, multiply the height of the joint by the time per cm for the type of meat, (see the roasting chart). Useful hints Roasting in a covered pot L Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat.
Oven roasting chart Oven roasting chart Fan Heat D1) Rec. runner from bottom Rib of beef Conventional A Temp. °C in a pot L2) 180-200 Time in mins 100-120 Temp. °C in a pot L2) 220-240 Time in mins. apprx. 1 kg 1 Sirloin, Steak 2) apprx. 1 kg 1 4) 190-210 35-45 240-260 35-45 Venison, game apprx. 1 kg 1 180-200 90-120 220-240 90-120 Leg of pork Rolled pork apprx. 1 kg apprx. 1 kg 1 1 170-190 170-190 100-120 100-120 210-230 200-220 100-120 110-130 Meat loaf apprx.
Defrosting Defrosting Turn the oven function selector to "Defrost G". Do not select any temperature setting. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. Do not refreeze food once it has thawed. The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Casseroles Casseroles When choosing which oven level to use, take into account the size of the casserole dish with its lid. Casseroles The following oven settings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs.
Grilling Grilling Pre-heat the grill for approx. 5 minutes with the oven door shut. Grilling on the rack Grilling with the oven door shut saves energy and minimizes cooking smells. Preparing food for grilling Clean, wipe and season. Do not salt slices of meat beforehand as this detracts from the taste. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. Clean flat fish and slices of fish in the normal way.
Grilling Pre-heat the grill for approx. 5 minutes with the oven door shut. Place the food to be grilled in the grill pan and then the oven. Make sure you insert the grill pan at the appropriate level for the height of the food to be grilled: thin cuts = level 3, 4 or 5 thicker cuts = level 1 or 2 Grilling time Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. With rolled meat allow approx. 10 minutes per cm diameter.
Grill chart Grill chart Pre-heat the grill for about 5 minutes with the door shut before using.
Cleaning and care Cleaning and care Ceramic hob surface Treat the surface of your ceramic hob with the same care as any other glass surface. Never use scouring agents or pads, or strong cleaners such as oven sprays or stain removers, as these could harm the surface. There is a seal between the hob frame and worktop and between the frame and the ceramic plate. Do not use any sharp pointed object, such as a knife, to clean these seals as they could become damaged.
Cleaning and care Removal of sugar, or syrups, plastic or aluminium foil If such problems occur, switch off the hob, but do not let it cool down. Scrape the sugar or other residue thoroughly from the hob with a shielded blade scraper. When the hob is cool, clean with a proprietary cleaner. Suitable cleaners There are proprietary cleaners on the market for cleaning ceramic hobs. Follow the manufacturer’s instructions.
Cleaning and care Cleaning and care Enclosed hotplates Hotplate surround Hotplates This can be cleaned with a suitable stainless steel cleaner. Wipe off any spilt food with a damp cloth after the hotplates have cooled off. Use a plastic scouring pad if necessary for stubborn spills. Moisture or dirt must not penetrate the hotplate interior. The hotplates can be scoured, but not the hotplate surround. After cleaning switch on the damp hotplates for a short time to dry out, to avoid corrosion.
Cleaning and care Cleaning and care Appliance front and control panel Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe dry with a soft cloth. Accessories Runners Wash in hot water with washing up liquid, or clean with a stainless steel cleaner. Glass front Baking tray, roasting/grill pan, rack: Do not use a scouring agent, as this would scratch the glass front.
Cleaning and care Cleaning and care Oven interior The oven interior surfaces have been designed to make cleaning easier. The oven cavity and door interior are finished in "Clean-Enamel". The rear panel which protects the fan is more subject to oil and fat splashes and has a catalytic enamel coating. With some models, side panels with catalytic coating are fitted and the removable guard plate above the grill has a catalytic coating.
Cleaning and care Cleaning each type of enamel Allow the oven to cool down before cleaning. Danger of burning. Clean the oven floor ("Clean-Enamel) after each use. The oven should also be cleaned regularly, preferably after each use. Waiting too long will make cleaning very difficult and in extreme cases not very effective. Never use hard brushes, scouring cloths, steel wool, knives or other abrasive materials. The enamel would be damaged. Remove the accessories and the runners from the oven.
Cleaning and care Cleaning and care To make cleaning easier you can – remove the oven door, – take out the runners, – take out the rear wall, – lower the Top heat heating element. To remove the oven door Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. Open the door fully. Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out. Lift up the door until the hinges disengage.
Cleaning and care To remove the runners Select the "Light H" setting. The oven heater elements must be switched off, to avoid the danger of burning. Take the runners out of the oven. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care To remove the catalytic side panels Select the "Light H" setting. When reassembling the catalytic side panels, ensure they sit correctly. The oven heater elements must be switched off, to avoid the danger of burning. Take the runners out of the oven. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Ease the back lug into the opening in the rear wall panel.
Cleaning and care To remove the back panel Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Put the runners back into place.
Cleaning and care To lower the upper heating element Select the "Light H" setting. The oven heater elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Gently lower the grill element. Do not use force to lower it, as this could cause damage.
Correcting minor faults Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a fully competent person to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorized work. . . .
Correcting minor faults . . . a noise is heard after a baking, roasting or grilling process. . . . the cake or biscuits are unevenly browned This is not a fault. The cooling fan continues to run for a short time after the oven has been switched off, to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature has fallen sufficiently the fan switches off automatically.
Correcting minor faults . . . spots like rust appear on the interior walls. . . . "0• 00" appears when the audible tone is switched off. When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues are not removed by catalytic cleaning, they are best removed while fresh with a mild washing up liquid solution and a soft brush. This is not a fault. The time of day will shortly reappear in the display field. . . .
After sales service After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). 58 When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Extra accessories Extra accessories (May come as standard items with some appliances.) Telescopic carriage The following accessories are available at extra cost from your Dealer or the Miele Domestic Sales dept. Handle To take the baking trays or the roasting / grill pan out of the oven, or to put them into it. The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress.
Q\} Q\} Important G.B. Electrical connection Electrical connection All electrical work should be undertaken by a suitably trained and competent person in strict accordance with national and local safety regulations. The appliance is supplied with a 3-core cable for connection to a single phase 230-240 V 50 Hz supply, with 20 amp fusing. The voltage and rated load are given on the data plate, visible when the oven door is open. Ensure that these match the household mains supply.
Electrical connection Q\} \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
@ä @ä @ Electrical connection Electrical connection All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Installation - Ceramic hobs Installation - Ceramic hobs These hobs are classified in Germany as "Y" class for heat protection. They must be positioned so that there is adequate ventilation. There may be a wall at the rear and wall or tall units at one side. On the other side, however, no unit or divider must stand higher than the hob. Installation KM 213, KM 215 *Space for fixing and cable Prepare the worktop cut-out as shown in the illustrations below.
Installation - Ceramic hobs Loosen the screws f. Under no circumstances should sealant find its way between the frame of the top part of the hob and the worktop. This could cause difficulties or even damage should the hob ever need to be taken out for servicing. The rubber edge b under the top part of the hob provides a sufficient seal for the worktop d. Set the ceramic hob c in the cut-out and centre it. (The Miele inscription must be legible at the front).
Installation - Hobs with enclosed hotplates Installation - Hobs with enclosed hotplates These hobs are classified in Germany Building-in KM 200 as "Y" class for heat protection. They must be positioned so that there is adequate ventilation. There may be a wall at the rear, and wall or tall units at one side. On the other side however no unit or divider must stand higher than the hob. * building-in height Prepare the worktop cut-out as shown in the illustrations below.
Installation - Cooker Installation - Cooker Turn off the mains electricity supply to the isolator. Connect cooker cable to isolator. Align the cooker in front of the base unit. Connect the hob plug to the socket on the cooker. Push the appliance into the oven base unit as far as the oven trim and align. Then open the oven door and screw the oven to the side panels of the base unit through the two holes, one on each side of the oven trim. The appliance must only be operated when it has been built in.
Installing the oven Installing the oven The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
Alteration rights reserved / 22 / 003 GB / IRL / AUS / NZ / ZA – 2398 M.-Nr. 05 008 610 (H 250-1, H 250, H 251, H 260, H 261) This paper consists of cellulose which has been bleached without the use of chlorine.
