Operation Manual

. . . a noise is heard after a baking,
roasting or grilling process.
This is not a fault.
The cooling fan continues to run for a
short time after the oven has been
switched off, to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
When the temperature has fallen suffi-
ciently the fan switches off automati-
cally.
The temperature will fall faster when the
oven door is opened partially or fully.
. . . the cakes and biscuits are not
cooked after following the times
given in the chart.
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cook-
ing with "Fan Heat D". In this case
baking times might be lengthened
by 10 to 15 minutes.
. . . the cake or biscuits are unevenly
browned
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
– Baking with the "Fan Heat D" setting:
whether the temperature was set too
high,
whether the roasting filter was in
place.
– Baking with "Conventional A" heat-
ing:
check the colour and composition of
the baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable.
Correcting minor faults
56