Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Function selector . . . . . . . . . . . . .
Contents Clock/Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Stubborn soiling (does not apply to the FlexiClip telescopic runners) . . . . . . . . .
Warning and Safety instructions This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions.
Warning and Safety instructions Correct application ~ This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts. ~ The oven is not suitable for outdoor use. ~ The oven is intended only to cook, bake, roast, grill, defrost, bottle, dry fruit etc. Any other usage is at the owner's risk.
Warning and Safety instructions Safety with children ~ Young children must not be allowed to use this appliance. ~ Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse. ~ Cleaning work may only be carried out by older children under the supervision of an adult. ~ Children should be supervised near the appliance. Ensure that they do not play with the appliance.
Warning and Safety instructions ~ Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot. ~ Danger of injury! The maximum load capacity for the door is 15 kg. Children can hurt themselves on an open door. Ensure that children do not sit on or swing on the door.
Warning and Safety instructions Technical safety ~ Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. ~ A damaged appliance is dangerous. Check it for any visible damage. Never install or attempt to use a damaged appliance. ~ Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
Warning and Safety instructions ~ Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Do not open the outer casing of the appliance. ~ The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. ~ Faulty components must only be replaced by genuine Miele spare parts.
Warning and Safety instructions ~ For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit). Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g. fuel furnaces). ~ If the oven is installed behind a furniture door, do not close the door while the oven is in operation.
Warning and Safety instructions Correct use , Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. ~ Do not use the oven to heat up the room. Due to the high temperatures radiated, objects left near the appliance could catch fire.
Warning and Safety instructions ~ Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V. ~ If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
Warning and Safety instructions ~ Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. ~ It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food. ~ Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven.
Warning and Safety instructions Cleaning and care ~ Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. ~ The shelf runners can be removed for cleaning purposes (see "Cleaning and care").
Warning and Safety instructions Accessories ~ Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability. ~ If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven dish, do not place it on shelf level 1. This would damage the floor of the oven.
Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Rather than just throwing these materials away, please ensure they are offered for recycling.
Oven overview a Oven controls* b Door lock for Pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door * Depending on model 19
Oven controls a Function selector b Clock/timer c Temperature selector d Temperature indicator light Function selector Oven functions The function selector is used to select oven functions and to switch on the oven lighting separately. T V X Y ^ S U O \ K The function selector can be turned clockwise or anti-clockwise. When the function selector is in the 0 position, it can be retracted by pushing it in.
Oven controls Clock/timer Temperature selector The clock/timer is operated via the display with the V, OK and W buttons. The temperature selector is used to select the temperatures for cooking programmes. Display The time of day or your settings appear in the display. It goes dark if settings are not being entered. Please refer to "Clock/Timer" for more information. Buttons The H266xBP has sensor controls which react to finger touch. Each touch is confirmed with a keypad tone.
Features Model numbers A list of the ovens described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate located on the front frame of the oven is visible when the door is open. On the data plate are printed the model number, serial number and the connection data (voltage/frequency/maximum rated load). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Features Shelf runners Shelf runners for accessories (trays, racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven cavity for shelf levels . The shelf level numbers are indicated on the front of the oven frame. Each shelf runner has two rails: – Accessories are inserted between the two shelf runners. – FlexiClip telescopic runners (if available) are fitted to the bottom rail of each shelf runner. The shelf runners can be removed for cleaning purposes (See "Cleaning and care").
Features FlexiClip telescopic runners HFC 70 Fitting and removing the FlexiClip telescopic runners ,Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. The FlexiClip telescopic runners can be attached to any shelf level. Push the telescopic runners right in before placing any accessories on top of them.The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
Features Gourmet perforated baking tray HBBL 71 ^ Then secure the telescopic runner to the bottom of the two rails as illustrated (3). If the telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them. The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark/oil mixtures. The tiny perforations assist in browning the underside of baked goods.
Features Pizza tray HBF 27-1 This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes. The surface has been treated with PerfectClean enamel. Pizza stone HBS 60 Gourmet oven dishes HUB and lids HBD Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners.
Features Handle HEG Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath. Original Miele oven cleaner The Original Miele oven cleaner is suitable for removing very stubborn soiling.
Features Oven controls Cooling fan (depending on model) The cooling fan comes on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel. The oven controls enable you to use the various cooking functions to bake, roast and grill.
Features PerfectClean treated surfaces Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. Food can be taken off easily, and soiling from baking and roasting is simple to remove. You can cut up food on surfaces treated with PerfectClean enamel. However, do not use ceramic knives as these will scratch the PerfectClean surface. Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Using for the first time Before using for the first time ,The oven must be built into its housing unit before it can be used. ^ Press and release the function and temperature selectors if they are retracted. The time of day can only be changed when the function selector is at 0. ^ Set the time of day on ovens with a clock/timer. Setting the time of day for the first time The time of day is shown in the 24-hour format.
Using for the first time Heating up the oven for the first time New ovens can give off a slight smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. ,Danger of burning! Allow the oven to cool down before cleaning by hand.
Overview of functions Your oven has a range of functions for preparing a wide variety of recipes. Depending on the function selected, different heating elements are switched on and sometimes combined with the fan (see details in parentheses). Conventional Heat V (Top heat/grill element + bottom heat element) For baking and roasting traditional recipes, preparing soufflés and cooking at low temperatures.
Overview of functions Rapid Heat-up S Fan Grill \ (Top heat/grill element + ring heat element + fan) (Top heat/grill element + fan) For pre-heating the oven compartment quickly. The oven function required must then be selected once the desired temperature has been reached. For grilling thicker cuts of meat (e.g. roulades, chicken). Lower temperatures can be used than when using the Grill Y function, as the fan distributes the heat to the food straight away.
Tips on saving energy Cooking ^ Remove any accessories from the oven that you do not require for cooking. ^ Pre-heat the oven only if instructed to do so in the recipe or the cooking chart. ^ Avoid opening the door during cooking. ^ In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest given time.
Tips on saving energy Using residual heat ^ The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat. The cooling fan and, depending on cooking function, the hot air fan will remain on. Do not switch the oven off (see "Safety instructions").
Operation Using the oven Cooling fan ^ Place the food in the oven if the cooking programme does not require pre-heating. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. ^ Select the required oven function with the function selector. The oven lighting and the fan will switch on. ^ Select the temperature with the temperature selector. The oven heating will switch on.
Operation Pre-heating It is only necessary to pre-heat the oven in a few instances. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. If the recipe requires pre-heating, place the food in the oven once the temperature indicator light goes out. Pre-heat the oven when cooking the following food with the following oven functions: Fan Plus U – dark bread doughs, – beef sirloin joints and fillets.
Clock/Timer (depending on model) You can only set or change a function if the function selector is in the correct position.
Clock/Timer How to set the time or a duration Times are set in segments: – For the time of day and cooking durations, first the hours, then the minutes. – For the minute minder, first the minutes, then the seconds. ^ Press OK. Depending on the position of the function selector, the functions (N, T, S or +) will appear. ^ Highlight the required function using V or W. The corresponding symbol flashes for approx. 15 seconds. ^ Press OK while the symbol is flashing.
Clock/Timer Using the minute minder N The minute minder can be used to time other activities in the kitchen, e. g. boiling eggs. If you then press V once, two lines will appear and, after pressing again, the maximum possible minute value (99) will appear. The minute minder can also be used at the same time as a cooking programme for which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc. A maximum minute minder time of 99 minutes and 59 seconds can be set.
Clock/Timer At the end of the minute minder time – N flashes, – the time will count upwards, – a buzzer will sound for approx. 7 minutes, if this option is selected (see "Clock/timer - Changing settings"). ^ Press OK. The buzzer will stop and the symbols in the display will go out. If cooking durations have not been set, the time of day will appear in the display. To change the time set for the minute minder ^ Press V repeatedly until N starts flashing.
Clock/Timer Switching cooking programmes on and off automatically Cooking programmes can be switched on or off automatically. To do this, set a duration or a duration and finish time after selecting an oven function and a temperature. The maximum duration which can be set for a cooking programme is 11 hours and 59 minutes. We recommend using automatic switching on and off when roasting.
Clock/Timer 0i:00 T ^ Set the hours using V or W. ^ Press OK. The hours are saved and the minutes will flash. 0i:05 T At the end of the cooking duration – 00:00 appears, – T starts to flash, – the oven heating switches off automatically, – the cooling fan remains switched on, – a buzzer will sound for approx. 7 minutes, if this option is selected (see "Clock/timer - Changing settings"). ^ Press OK. As soon as you press OK, ^ Set the minutes using V or W.
Clock/Timer Setting a cooking duration and finish time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. i:30 T Example: The time is now 11:15 ; you want a dish with a cooking duration of 90 minutes to be ready by 13:30 . The T symbol indicates a cooking duration has been set. ^ Place the food in the oven. ^ Press W repeatedly until S starts flashing. ^ Select the required oven function and the temperature.
Clock/Timer i3:30 S Changing the cooking duration ^ Press W repeatedly until T starts flashing. The remaining cooking duration appears in the display. ^ Set the minutes using V or W. ^ Press OK. ^ Press OK. The hours will flash. The finish time S is now saved. ^ Set the hours using V or W. The oven heating, lighting and cooling fan will switch off. ^ Press OK. The selected finish time appears in the display. ^ Set the minutes using V or W.
Clock/Timer Deleting a cooking duration Deleting a finish time ^ Press V or W repeatedly until T starts to flash. ^ Press V or W repeatedly until S starts to flash. ^ Press OK. ^ Press OK. The hours will flash. The hours will flash. ^ Press V or W repeatedly until two lines appear: ^ Press V or W repeatedly until two lines appear. -.-:45 T ^ Press OK. Four lines will appear: -.-:-.- T ^ Press OK. The cooking duration and any finish time will be deleted.
Clock/Timer Changing the time of day The time of day can only be changed when the function selector is at 0. ^ Turn the function selector to 0. ^ Press W repeatedly until + starts flashing. ^ Press OK. The hours will flash. ^ Set the hours using V or W. ^ Press OK. The hours are saved and the minutes will flash. ^ Set the minutes using V or W. ^ Press OK. The time of day is now saved. After a power cut, the time of day needs to re-entered.
Clock/Timer Changing settings To change the status: Your appliance is supplied with a number of standard default settings (see the "Settings overview" chart). ^ Press V or W repeatedly until the required status appears in the display. A setting P can be changed by altering its status s. ^ Press OK. ^ Turn the function selector to 0. ^ Press and hold V until P I appears. P i ^ If you want to change another setting, press V or W repeatedly until the relevant number appears. ^ Press OK.
Clock/Timer Settings overview Setting P I Buzzer volume P 2 Clock format P 3 System lock for the oven P 4** Keypad tone Status S 0 S I to S 30* 24* I2 S 0* S I S 0 S I* * Factory default setting The buzzer is switched off. The buzzer is switched on. The volume can be altered. When you select a status you will hear the corresponding buzzer. The time of day is shown in the 24-hour format. The time of day is shown in the 12-hour format.
Baking Eating food which has been cooked correctly is important for preventing food poisoning or other ailments. Only bake cakes, pizza, chips etc. until they are golden brown. Do not overcook them. Oven functions Depending on how the food is prepared, you can use Fan Plus U, Intensive Bake O or Conventional Heat V. – Always place baking tins on the rack. Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results.
Baking Notes on the baking chart Shelf levels Temperature 6 The shelf level on which you place your food for baking depends on the oven function and number of trays being used. As a general rule, select the lower temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking time + Check if the food is cooked at the end of the shortest time quoted.
Baking Baking chart U Cakes/Biscuits 6 + [°C] [min.
Baking V 6 [°C] O + 6 [min.] [°C] + [min.
Baking Baking chart U Cakes/Biscuits 6 + [°C] [min.
Baking V 6 [°C] O + 6 [min.] [°C] + [min.
Roasting Oven functions Notes on the roasting chart Depending on how the food is prepared, you can use either Fan Plus U or Conventional Heat V. Temperature 6 Roasting dishes You can use any heat-resistant crockery: Miele Gourmet oven dishes, roasting pans, ovenproof glass trays, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or grilling and roasting insert (if available) on top of the universal tray.
Roasting Roasting duration + The roasting time can be determined by multiplying the thickness of the roast [cm] with the time per cm [min./cm] stated below, depending on the type of meat: Beef/Venison: . . . . . . . . . 15–18 min./cm Pork/Veal/Lamb:. . . . . . . 12–15 min./cm Sirloin joints/Fillets:. . . . . . 8–10 min./cm Check if the meat is cooked after the shortest time quoted. Shelf levels As a general rule, use shelf level 2.
Roasting Roasting chart Meat/Fish Roast beef, approx. 1 kg 1) Fillet of beef/Sirloin joint, approx. 1 kg 2) Venison, approx. 1 kg 3) Pork roast/neck, approx. 1 kg 3) Pork joint with crackling, approx. 2kg 3) Gammon joint, approx. 1 kg 3) Meat loaf, approx. 1 kg 3) Veal, approx. 1.5 kg 3) Leg of lamb, approx. 1.5 kg 2) Rack of lamb, approx. 1.5 kg Poultry, .8–1 kg Poultry, approx. 2 kg Poultry, stuffed, approx. 2 kg Poultry, approx. 4 kg Fish, whole, approx. 1.
Roasting U 6 [°C] 170–190 V 2 + 6 [min.] [°C] 100–130 190–210 + [min.
Low temperature cooking This programme is ideal for cooking beef, pork, veal or lamb when a tender result is required. First the meat needs to be seared all over briefly at a high temperature on the cooktop in order to seal it. Then place the meat in the pre-heated oven where the low temperature and long cooking time will cook it to perfection and ensure it is very tender. Low temperature cooking procedure Use the universal tray with the rack placed on top of it.
Low temperature cooking After cooking Because the cooking and core temperatures are very low: Cooking durations/Core temperatures Meat – Meat can be carved straight from the oven. It does not need to rest. – The cooking result won't be affected if the meat is left in the oven after the finish of the programme. It can be kept warm until you serve it. – The meat is at an ideal temperature to be eaten straight away.
Grilling ,Danger of burning! Grilling dishes Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Grill Y For grilling and toasting bread, open sandwiches etc. and browning baked dishes. The top heat/grill element is ready for use when it glows red. Fan Grill \ For grilling thicker items, e.g. rolled meat, poultry pieces.
Grilling Notes on the grilling chart Testing to see if cooked Temperature 6 One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. The Y setting is recommended for toasting and the fast browning of lean items.
Grilling Preparing food for grilling Grilling Rinse meat under cold running water and then pat dry. Do not season meat with salt before grilling as this draws the juices out. ^ Place the rack or the roasting and grilling insert (if available) in the universal tray. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. ^ Select the required oven function and the temperature. Clean fish in the normal way.
Grilling Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. – The door must be closed during Fan Grilling. – When using red meat, pat the meat dry before Fan Grilling as this encourages a richer colour. – Note: all temperatures are approximations and must be varied according to the thickness and preparation of the meat.
Grilling Grilling guide (Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200–220 °C. – Select the appropriate shelf level for the thickness of the food. – Thinner foods can be positioned on shelf 5, while thicker foods should be grilled on shelf 4. – Grill until food is golden brown and crispy. – Door must be closed for grilling.
Defrost Use the Fan Plus U function without setting the temperature for gently defrosting food. The fan will switch on and circulate air at room temperature around the oven cavity. ,Danger of salmonella poisoning! It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.
Bottling Containers for bottling ,Danger of injury! Do not use the appliance to heat up or bottle food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use special jars for bottling: – bottling jars, Fruit/Cucumbers ^ Turn the function selector to Lighting T as soon as bubbles are visible in the jars. Then leave the jars in the oven for a further 25–30 minutes.
Drying food Drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. ^ To prepare food for drying: – Peel and core apples, and cut into slices 0.5 cm thick. – Core plumbs if necessary. – Peel, core and cut pears into wedges. – Peel and slice bananas. – Clean mushrooms, then either halve or slice them. – Remove parsley and dill from the stem. ^ Distribute the food evenly over the universal tray.
Frozen food/Ready meals Useful tips Cakes, pizza, baguettes – Large frozen items such as cakes, pizzas or baguettes cover an extensive area of the baking tray or universal tray. The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot. Further use will make the distortion worse. Place this type of food on baking paper on the rack to prevent the risk of this happening.
Gentle Bake The Gentle Bake K function is ideal for bakes and gratins which require a crisp top. Food 6 [°C] + [min.] Lasagne 190 2 45–60 Potato gratin 180 2 55–65 Vegetable bake 180 2 55–65 Pasta bake 180 2 40–50 6 Temperature / Shelf level / + Duration The table contains just a few examples. For other recipes, use the temperature and time settings given for Fan Plus U as a guide.
Cleaning and care ,Danger of burning! Make sure the oven heating elements are switched off and that the oven cavity is cool. ,Danger of injury! Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
Cleaning and care Normal soiling Remove any soiling immediately after use. If not, it might become impossible to remove. Continued use without regular cleaning will make the oven much harder to clean. The accessories are not dishwasher-proof. Useful tips – Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.
Cleaning and care Stubborn soiling (does not apply to the FlexiClip telescopic runners) Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. This discolouration is permanent but will not affect the efficiency of the finish. Do not use force to remove this discolouration! Clean these following the instructions given here. ^ Baked on deposits can be removed with a glass scraper or a non-abrasive stainless steel spiral pad.
Cleaning and care Pyrolytic cleaning ^ of the oven interior Before running the Pyrolytic cleaning programme Instead of cleaning the oven by hand, you can run the Pyrolytic cleaning programme ^. Remove all accessories from the oven, including the shelf runners and any extra accessories such as FlexiClip telescopic runners, before starting the Pyrolytic cleaning programme. The high temperatures needed for pyrolysis will damage them.
Cleaning and care Starting the Pyrolytic cleaning programme ,Danger of burning! The oven door gets much hotter during a Pyrolytic cleaning programme than during normal use. Make sure children do not touch the oven whilst a Pyrolytic cleaning programme is running. ^ Select Pyrolytic cleaning ^. Py i Use V or W to alternate between PY I, PY 2 and PY 3. ^ Select the required Pyrolytic setting. ^ Press OK. The Pyrolytic cleaning programme will now start. 0 will also appear in the display.
Cleaning and care Delaying the start time of the Pyrolytic cleaning programme Start the programme as described above and then set the required finish time within the first five minutes of starting the programme. ^ Press OK. ^ Press W repeatedly until S starts flashing. The display will then show the finish time calculated from the current time of day plus the duration of the selected Pyrolytic cleaning programme. At the end of the Pyrolytic cleaning programme T ^ Set the hours by pressing W. ^ Press OK.
Cleaning and care ^ Wipe out any residues left behind after the Pyrolytic cleaning programme. The amount of soiling, e.g. ash, left in the oven will vary depending on how dirty the oven was to start with. The fibreglass seal around the front of the oven should be handled carefully. Do not rub and scour it. If possible, you should avoid trying to clean it. Most soiling can be easily removed using a clean, damp microfibre cloth, or with warm water and a little washing-up liquid on a clean sponge.
Cleaning and care The Pyrolytic cleaning programme is cancelled If the Pyrolytic cleaning programme is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 °C. The 0 symbol will light up until the temperature has dropped below this level. The door can be opened as soon as the 0 symbol starts flashing. The Pyrolytic cleaning programme will be cancelled: – If the function selector is turned to a different function or to the 0 position.
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. ^ Raise the door up till it rests open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. ^ Open the door fully.
Cleaning and care Dismantling the door The oven door is an open system with four glass panes which have a heat-reflective coating on some of their surface. During operation, cool air is passed through the oven door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Take particular care as scratches can damage the glass.
Cleaning and care ,Danger of injury! Always remove the door before dismantling it. You can now remove the inner pane and the two middle panes one after the other. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning. ^ Gently lift the inner pane up and out of the plastic strip.
Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible (i.e. not reversed). ^ Gently lift the top of the two middle panes up and take it out. ^ Then lift the bottom of the two middle panes up gently and take it out.
Cleaning and care ^ Refit the seal. ^ Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
Cleaning and care Fitting the door ^ Open the door fully. It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that the door goes back on straight. ^ Flip both locking clamps back up as far as they will go into a horizontal position.
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners ,Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in "Features – Fitting and removing the FlexiClip telescopic runners".
Cleaning and care Lowering the top heat/grill element ,Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Remove the shelf runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break. ^ Carefully lower the top heat/grill element. You can now clean the oven ceiling. ^ Raise the top heat/grill element and tighten the wing nut securely. ^ Refit the shelf runners.
Problem solving guide With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please callMiele (see back cover for details). Please note, however, that a call-out charge willbe applied to unnecessary service visits where the problem could have beenrectified as described in these operating instructions.
Problem solving guide Problem i2:00 is flashing in the display. Possible cause and remedy There has been a power cut. ^ Reset the time of day (see "Using for the first time"). Cooking durations will also need to be reset for any programme in use. PY is lit up or flashing in There has been a power cut which has caused the the display. Pyrolytic cleaning programme to stop. The 0 symbol will remain lit up and the door locked until the temperature inside the oven drops to below 280 °C.
Problem solving guide Problem Cakes and biscuits are not cooked properly after following the times given in the chart. Browning is uneven. Possible cause and remedy A different temperature from the one given in the recipe was used. ^ Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe. ^ Check whether there has been a change to the recipe. The addition of more liquid or more eggs makes a moister mix which would take longer to cook.
Problem solving guide Problem The oven lighting does not switch on. Possible cause and remedy The halogen lamp needs replacing. Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or disconnect the mains fuse or remove the screw-out fuse in countries where this is applicable.
Problem solving guide Problem The door cannot be opened at the end of a Pyrolytic cleaning programme. Possible cause and remedy The door lock for the Pyrolytic cleaning programme is not being released. ^ Turn the function selector to the 0 position. If this does not release the door lock, please call Miele. There is soiling in the oven after the Pyrolytic cleaning programme. The Pyrolytic cleaning programme burns off soiling in the oven and leaves it as ash.
After sales service and warranty After sales service Warranty In the event of any faults which you cannot easily remedy, please contact Miele. This appliance has a manufacturer's warranty period of 2 years. See back cover for contact details. For further information, please refer to your warranty booklet. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Electrical connection ,Danger of injury! All electrical work should be undertaken by a suitably qualified and competent person. Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. Connection of this appliance should comply with national and local safety regulations.
Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING - THIS APPLIANCE MUST BE EARTHED Fuse rating is 16 A. Connection should be made via a fused connection unit or suitable isolator which complies with national and local safety regulations.
Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm.
Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front 97
Building-in diagrams Front dimensions Dimensions are given in mm. A H23xx: 45 mm H24xx, H26xx: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.
Installing the oven ,The oven must be built into its housing unit before it can be used. In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired: – do not fit a back panel in the housing unit. – the unit shelf on which the oven sits must not touch the wall behind it. – do not fit insulation to the side walls of the housing unit.
Miele Australia Pty. Ltd.
H2661BP en - AU, NZ M.-Nr.
