Operation Manual

Pre-heating the oven
The oven usually only needs to be pre-
heated in the following cases:
With "Fan Heat D":
– for baking bread made with dark
flour,
– when roasting meat.
With "Conventional heat A":
– for baking biscuits and cakes with a
short cooking time, (up to approx.
30 minutes),
– for baking some doughs,
– when baking bread made with dark
flour,
– for roast meat.
To pre-heat
Turn the oven function selector to the
required function.
Select the required temperature.
When the required temperature has
been reached: Put the food to be
roasted or baked into the oven.
Interrupting the process /
switching off the oven
Turn the oven function selector to "0"
The oven is switched off:
all processes / symbols are cancelled.
Exceptions:
– If the roast probe is being used, the
symbol"e" is lit.
– If a minute minder time has been
entered, the "l" symbol is lit and the
display shows the time counting
down.
Oven - use
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