Operating and installation instructions Cooker and oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions...................................................................... 6 Caring for the environment .............................................................................. 16 Guide to the appliance ...................................................................................... 17 Cooker................................................................................................................. 17 Oven ...............................................
Contents Using the minute minder ................................................................................. Setting the minute minder .............................................................................. Changing the minute minder duration............................................................ Deleting the minute minder duration .............................................................. Switching cooking programmes on and off automatically ..................................
Contents Cleaning the catalytic enamelled back panel...................................................... Removing soiling caused by spices, sugar and similar deposits................... Removing oil and grease................................................................................ Door removal ....................................................................................................... Dismantling the door ..................................................................................
Contents Energy efficiency class according to EN 60350-1............................................... 90 Data sheet for household ovens ....................................................................
Warning and Safety instructions For the sake of simplicity, cookers and ovens will subsequently be referred to as the “oven”. This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.
Warning and Safety instructions Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use. The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food. All other types of use are not permitted. This oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it.
Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the oven unless they are constantly supervised. Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean or maintain the oven unsupervised.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
Warning and Safety instructions The oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the oven malfunctioning. Do not open the oven housing under any circumstances. While the oven is under warranty, repairs should only be undertaken by a Miele authorised service technician.
Warning and Safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture front/door open until the oven has cooled down completely. Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation.
Warning and Safety instructions Certain foods dry out quickly and may catch fire due to high grill temperatures. Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs. Instead, use the Fan plus or Conventional heat function. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.
Warning and Safety instructions Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food.
Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Warning and Safety instructions Accessories Miele cookers may only be combined with hobs specified by Miele as suitable for use with that appliance (see “Installation – Electrical connection”). Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated. Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the discontinuation of your oven.
Caring for the environment Disposing of the packaging material Disposing of your old appliance The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Electrical and electronic appliances contain many valuable materials.
Guide to the appliance Cooker a Oven control elements, hob rotary controls b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 17
Guide to the appliance Oven a Control elements b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 18
Oven controls a Function selector For selecting oven functions b Clock/timer For displaying the time of day and settings c Sensor control For modifying times and settings d OK sensor control For selecting functions and saving settings e Sensor control For modifying times and settings f Temperature selector For setting the temperature 19
Oven controls Function selector Clock/timer Use the function selector to select the required function and switch on the oven lighting independently. The clock/timer is operated via the display and the , OK and sensor controls. It can be turned clockwise or anticlockwise. In the 0 position it can be retracted by pressing it in. Display Functions Lighting The display shows the time of day or your settings. It goes dark if settings are not being entered.
Features A list of the models described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Features Baking tray, universal tray and rack with non-tip notches FlexiClip runners HFC 70-C Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. Rack HBBR 71: These accessories are inserted into the oven between the two rails of a shelf in the side runner. Always place the rack with the loading surface in the lower position. These accessories have non-tip safety notches fitted in the middle of their short sides.
Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. To prevent the risk of accessories sliding off the runners: - Make sure that they are sitting securely on their runners in between the stoppers at either end of each runner. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack above it.
Features Fitting the FlexiClip runners Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. Then hold the FlexiClip runner at an angle towards the middle of the oven compartment (2.). Preferably fit the FlexiClip runners onto level 1.
Features Removing the FlexiClip runners Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. Push the FlexiClip runner in all the way.
Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The perforated round baking tray HBFP 27-1 has been specially developed for baked goods made from fresh yeast and quark dough and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods.
Features Catalytic enamelled liners Safety features Catalytic enamelled surfaces are selfcleaning, which means that oil and fat are burnt off automatically when very high temperatures are reached inside the oven. See “Cleaning and care” for more information. - System lock for the oven (see “Clock/timer – Changing settings”) - Side liners The side liners are installed behind the side runners and protect the interior walls against soiling.
Features PerfectClean treated surfaces Hob control elements PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. (features will vary depending on model) Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. However, do not use ceramic knives as these will scratch the PerfectClean surface.
Before using for the first time Before using for the first time The oven must not be operated until it has been correctly installed in its housing unit. Press and release the function and temperature selectors if they are retracted. The time of day can only be changed when the function selector is at 0. Set the time of day. Setting the time of day for the first time The time of day is shown in the 24-hour format.
Before using for the first time Heating up the oven for the first time When the oven is heated up for the first time it may give off a slight smell. This can be eliminated by heating the oven for at least an hour. It is important to ensure that the kitchen is well ventilated during this operation. Prevent the odour from escaping into other rooms. Cleaning the oven compartment after heating it up for the first time Danger of injury caused by hot surfaces. The oven gets hot during operation.
Overview of functions Functions Recommended value Range Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Booster 160 °C 100–250 °C Conventional heat 180 °C 30–250 °C Bottom heat 190 °C 100–250 °C Full grill 240 °C 200–250 °C Fan grill 200 °C 100–250 °C 31
Energy saving tips Cooking programmes - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - The Fan plus function can be used for cooking many types of food.
Energy saving tips Residual heat utilisation - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
Operation Easy to use Place the food in the oven. Select the required oven function with the function selector. The recommended temperature will appear. The oven interior lighting, heating and the cooling fan will switch on. Use the temperature selector to change the temperature, if necessary. The actual temperature will appear and the heating-up phase will commence. You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time.
Clock/timer The clock/timer offers the following functions: - Time of day display You can only set or change a function if the function selector is in the correct position.
Clock/timer Setting the time Time display The time of day is set in segments: The symbols and or will show if you have set times. - For the time of day and cooking durations, first the hours, then the minutes. - For a minute minder duration, first the minutes, then the seconds. Confirm with OK. The respective functions appear depending on the position of the function selector (, , or ). Highlight the function you want using the or sensor control.
Clock/timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc. A maximum minute minder time of 99 minutes and 59 seconds can be set. Setting the minute minder Example: you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds.
Clock/timer Confirm with OK. The buzzer will stop and the symbols in the display will go out. If no cooking durations have been set, the time of day appears in the display. Changing the minute minder duration Press the sensor control repeatedly until starts flashing. The minute minder duration selected will appear. Confirm with OK. The minutes will flash. Use the or sensor control to set the minutes.
Clock/timer Switching cooking programmes on and off automatically Cooking programmes can be switched on or off automatically for all functions apart from Full grill and Fan grill . To do this, set a cooking duration or a cooking duration and finish time after selecting an oven function and a temperature. The maximum cooking duration which can be set for a cooking programme is 11 hours and 59 minutes. We recommend having the oven switch on and switch off automatically when roasting.
Clock/timer The cooking duration is now saved and will count down in minutes until the last minute, which will count down in seconds. Example: the current time of day is 11:15; a roast with a cooking duration of 90 minutes needs to be ready at 1:30 p.m. Place the food in the oven. Select the required oven function and the temperature. The oven heating, lighting and cooling fan will switch on. The symbol indicates the cooking duration.
Clock/timer Then set the end of cooking duration: Press the sensor control repeatedly until starts flashing. (= current time of day + cooking duration = + ) appears in the display. Confirm with OK. The hours will flash. Use the or sensor control to set the hours. Confirm with OK. The hours are saved and the minutes will flash. The oven heating, lighting and cooling fan will switch off.
Clock/timer Press the or sensor control repeatedly until two dashes appear: Confirm with OK. Four dashes appear: Confirm with OK. The cooking duration and any finish time will be deleted. The time of day appears when no minute minder duration is set. The oven heating, lighting and cooling fan will switch on. If you want to end the cooking programme: Turn the function selector to 0. Take the food out of the oven.
Clock/timer Changing settings To change the status: Default settings are set in the oven controls at the factory (see “Settings overview”). Press the or sensor control repeatedly until the status you want is shown. You change a setting by changing its status . Confirm with OK. Turn the function selector to 0. The selected status is now saved and the setting appears again. Press the sensor control until appears: To change further settings, proceed in the same way.
Clock/timer Settings overview Setting Status Buzzer volume The buzzer is switched off. to * The buzzer is switched on. You can adjust the volume. When you select a status, you will hear the corresponding buzzer. Time of day format * The time of day is shown in a 24-hour format. The time of day is shown in a 12-hour format. If you change the clock after 1:00 p.m. from a 12-hour clock to a 24-hour clock you will need to update the hour accordingly.
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heat-resistant material. Using baking parchment Miele accessories, e.g.
Baking Selecting the cooking duration Using Intensive bake Unless otherwise stated, the cooking durations given in the cooking charts are for an oven compartment which has not been pre-heated. With a pre-heated oven compartment, shorten times by around 10 minutes. As a general rule, check the food after the shortest duration. Stick a wooden skewer into the food. If it comes out clean without any batter/ dough on it, the food is done. Use this function for baking cakes with moist toppings.
Roasting Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray. - Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.
Roasting Selecting the cooking duration Using Fan plus Unless otherwise stated, the durations given in the cooking chart are for an oven compartment which has not been pre-heated. The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.
Grilling Risk of injury caused by hot sur- Notes on the cooking charts faces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. You can find the cooking charts at the end of this book. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the top heat/grill element for approx. 5 minutes with the door closed. - Trim the meat if necessary.
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to grill food of a similar thickness at the same time so that the cooking durations do not vary too much. You can find an overview of all the functions with their recommended values in “Overview of functions”. As a general rule, check whether the food is cooked after the shortest duration. To test the food, press down on the meat with a spoon.
Further applications This section provides information on the following applications: - Defrost - Low temperature cooking - Drying - Frozen food/ready meals - Heating crockery Defrost Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Select Defrost . Tips - Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or dish. - Use the universal tray with the rack placed on top of it for defrosting poultry.
Further applications Low temperature cooking Low temperature cooking is ideal for cooking delicate cuts of beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Drying Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Peel and core the food for drying, if necessary, and cut it up. Distribute the food for drying evenly in a single layer according to size over the wire rack or the universal tray. Tip: You can also use the gourmet perforated baking tray, if you have one.
Further applications Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. - Use the lowest temperature recommended on the packaging.
Cleaning and care Danger of injury caused by hot Unsuitable cleaning agents surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. To avoid damaging the surfaces, do not use: Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
Cleaning and care If soiling is left on for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. It is therefore best to remove any soiling immediately. The accessories are not dishwasher-safe. Tip: Soiling caused by spilt fruit juices and cake mixtures is best removed while the oven compartment is still warm.
Cleaning and care Removing stubborn soiling (excluding the FlexiClip runners) Spilt fruit and roasting juices may cause lasting discolouration or matt patches on surfaces. This discolouration will not affect the properties of the surface finish. Do not attempt to remove these stains. Only use the equipment specified. Baked-on deposits can be removed with a glass scraper or with a stainless-steel spiral pad (e.g. Spontex Spirinett), hot water and washing-up liquid.
Cleaning and care Cleaning the catalytic enamelled back panel Catalytic enamel is self-cleaning, which means that oil and fat are burnt off automatically when very high temperatures are reached inside the oven. The higher the temperature, the more effective the process. Exposure to scouring agents, abrasive brushes or sponges and oven cleaner can cause catalytic enamel to lose its self-cleaning properties. Remove the catalytic enamelled panels before using an oven cleaner.
Cleaning and care Door removal The door weighs approx. 9 kg. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers.
Cleaning and care Dismantling the door The oven door is an open system with 3 glass panes which have a heat-reflective coating on some of their surfaces. When the oven is operating, air is directed through the door to keep the outer pane cool. Place the door with the outer glass pane on a soft surface (e.g. a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning.
Cleaning and care Lift the middle pane up gently and pull it out. Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers. Dry all parts with a soft cloth. Then reassemble the door carefully: Flip both the glass pane retainers inwards to close them. The door is now reassembled.
Cleaning and care Fitting the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that you fit the door straight. Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy The display is dark. There is no power to the oven. Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele. The oven compartment does not heat up.
Problem solving guide Problem Cause and remedy The oven has switched itself off. To save power, the oven switches off automatically if a button is not pressed after a certain amount of time or after a cooking programme has ended. Switch the oven back on. Cakes/biscuits are not A different temperature from the one given in the recooked properly after cipe was used. the duration given in the Select the temperature required for the recipe. cooking chart.
Problem solving guide Problem Cause and remedy The top oven interior lighting does not turn on. The halogen lamp is faulty. Danger of burning! Make sure the oven heater elements are switched off. Make sure the oven compartment has cooled down. Disconnect the oven from the mains. Switch off at the wall and withdraw the plug from the socket or switch off the fuse of the electrical installation.
Service Contact in the event of a fault Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
*INSTALLATION* Installation Side view of H 22xx 70
*INSTALLATION* Installation Side view H 28xx, H 25xx, H 27xx A H 25xx, H 27xx: 43 mm H 28xx: 47 mm 71
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min.
*INSTALLATION* Installation Installing the cooker For safety reasons, the cooker may only be used when it has been fully installed. The cooker requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the interim shelf that the cooker sits on does not touch the wall.
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
*INSTALLATION* Installation Electrical connection Danger of injury! Installation, repairs and other maintenance work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. The appliance may only be connected to the mains electricity supply by a qualified electrician who is familiar with and complies with the national regulations and any additional regulations of the local electricity provider.
*INSTALLATION* Installation Wiring diagram Cooker Cookers with integrated hob controls are not supplied with a connection cable. The cooker must be connected to the mains supply using a type H 05 VV-F mains cable only, with a suitable crosssectional area (CSA) according to the diagrams shown. Maximum connected load: see data plate. Possible combination hobs Miele cookers with integrated hob controls may only be combined with hobs as specified by Miele for use with that cooker.
*INSTALLATION* Installation Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations. Connection should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been installed.
Cooking charts Batter Cakes/biscuits (accessories) Muffins (1 tray) [°C] +HFC -HFC [min] 150–160 1 2 3 150–160 1+3 1+3 150 1 2 2 2 3 160 30–40 25–35 20–30 2 3 150 1+3 1+3 1 150–160 1 2 Madeira cake (wire rack, loaf tin, 30 cm) 155–1652 1 2 Marble, nut cake (wire rack, loaf tin, 150–160 1 2 1 30 cm) 150–160 1 2 Marble, nut cake (wire rack, ring tin/Bundt 150–160 1 2 1 cake tin, 26 cm) 150–160 1 2 Fresh fruit cake (1 tray) 160–170 1 2 155–165 1 1 Fresh fruit cake (wi
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) Biscuits (1 tray) Biscuits (2 trays) Drop cookies* (1 tray) Drop cookies* (2 trays) Flan base (wire rack, flan base tin, 1 28 cm) Cheesecake (wire rack, springform cake 1 tin, 26 cm) Apple pie* (wire rack, springform cake tin, 1 20 cm) Apple pie, double crust (wire rack, spring1 form cake tin, 26 cm) Fresh fruit cake, glazed (wire rack, spring1 form cake tin, 26 cm) Fresh fruit cake, glazed (1 tray) Fruit flan (1 tray) [
Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (wire rack, Bundt cake tin, 1 24 cm) Stollen (1 tray) Streusel cake with/without fruit (1 tray) Fresh fruit cake (1 tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) White bread, free-form (1 tray) 1 White bread (wire rack, loaf tin, 30 cm) Wholegrain bread (wire rack, loaf tin, 1 30 cm) Proving yeast dough (wire rack) [°C] +HFC -HFC 150–160 1 2 160–170 1 1 150–160 1 2 160–170 1 2 16
Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (1 tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) [°C] +HFC -HFC 160–170 1 2 170–180 2 3 160–170 2 3 1 150–160 1+3 1+3 [min] 40–50 50–60 25–35 2 25–35 Operating mode, Temperature, Shelf level (+HFC with FlexiClip runners HFC 70-C / -HFC without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat 1 Fit the FlexiClip runners HFC 70-C (if avai
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Pastry puffs (1 tray) Pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringues/pavlovas (1 tray of 6, each 6 cm) Meringues/pavlovas (2 trays of 6, each 6 cm) [°C] +HFC -HFC 160–170 1 2 180–190 1 2 1 180–190 1+3 1+3 120–130 1 2 1 120–130 1+3 1+3 80–100 1 80–100 1+3 2 1 [min] 30–40 20–30 2 20–30 25–50 2 25–50 120–150 1+3 150–180 Operating mode, Tem
Cooking charts Savoury dishes Food (accessories) Savoury flan (1 tray) Onion tart (1 tray) Pizza, yeast dough (1 tray) Pizza, quark dough (1 tray) Frozen pizza, pre-cooked (wire rack) Toast* (wire rack) Baked dishes/gratins (e.g.
Cooking charts Beef Food (accessories) Braised beef, approx. 1 kg (oven dish with lid) 150–160 2 2 170–180 180–190 3 2 3 90–95 2 2 Sirloin joint (medium), approx. 1 kg 1 Sirloin joint (well done), approx.
Cooking charts Veal Food (accessories) Braised veal, approx. 1.5 kg (oven dish with lid) 160–170 2 170–180 1 2 2 1 95–100 4 1 Saddle of veal (well done), approx. 1 kg 90–95 2 2 Saddle of veal (medium), approx. 1 kg 4 2 Saddle of veal (pink), approx. 1 kg 6 – 120–130 30–60 45–75 4 Fillet of veal (well done), approx. 1 kg 5 80–85 1 2 3 120–130 160–170 2 Fillet of veal (medium), approx.
Cooking charts Pork Food (accessories) Pork joint/pork neck roast, approx. 1 kg (oven dish with lid) Pork joint with crackling, approx. 2 kg (oven dish) 1 Pork tenderloin, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.
Cooking charts Lamb, game Food (accessories) Leg of lamb on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (wire rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.
Cooking charts Poultry, fish Food (accessories) Poultry, 0.8–1.5 kg (universal tray) Chicken, approx. 1.2 kg (wire rack on universal tray) Poultry, approx. 2 kg (oven dish) Poultry, approx. 4 kg (oven dish) [°C] 170–180 2 180–1901 2 180–190 2 190–200 2 160–170 2 180–190 2 Fish, 200–300 g (e.g. trout) (universal 210–2202 tray) Fish, 1–1.5 kg (e.g.
Notes for test institutes Test food according to EN 60350-1 Test food (accessories) 1 Small cakes (1 baking tray ) 1 Small cakes (2 baking trays ) 1 Drop cookies (1 baking tray ) 1 [°C] 150 160 4 4 150 140 4 160 140 160 180 180 6 +HFC -HFC 1 2 1+3 1 2 7 2 3 25–35 20–30 1+3 2 3 25–35 35–45 20–30 7 1+3 1+3 1 2 1 2 Apple pie (wire rack , springform cake tin , 20 cm) 1 1 1 1 2 Whisked sponge (wire rack , springform 3 4 2 1 2 150–170 cake tin , 26 cm) 1 250 -
Notes for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat function. - Only accessories that are required for testing should be in the oven compartment during tests.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No.
H 2265-1 B, H 2265-1 E, H 2760 B, H 2860 B, H 2850 B en-GB M.-Nr.
