Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Oven controls
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- Round baking trays
- Grilling and roasting insert HGBB 71
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Catalytic enamelled liners
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Hob control elements
- Before using for the first time
- Overview of functions
- Energy saving tips
- Operation
- Clock/timer
- Baking
- Roasting
- Grilling
- Further applications
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Cleaning the catalytic enamelled back panel
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Removing the back panel
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Before using for the first time
30
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the oven
for at least an hour.
It is important to ensure that the kit-
chen is well ventilated during this op-
eration.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and accessor-
ies.
Before heating the oven up, wipe the
oven compartment with a damp cloth
to remove any dust or bits of pack-
aging that may have accumulated in-
side during storage and unpacking.
Fit the FlexiClip runners (if present) to
the side runners and insert all trays
and the rack.
Select the Fan plus operating
mode.
The recommended temperature of
160°C will appear. The symbol will
flash.
The oven heating, lighting and cooling
fan will switch on.
Set the maximum temperature
(250°C).
Heat the oven for at least an hour.
After the heating-up phase, turn the
operating mode selector to0.
Cleaning the oven compartment after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.