Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Oven controls
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- Round baking trays
- Grilling and roasting insert HGBB 71
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Catalytic enamelled liners
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Hob control elements
- Before using for the first time
- Overview of functions
- Energy saving tips
- Operation
- Clock/timer
- Baking
- Roasting
- Grilling
- Further applications
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Cleaning the catalytic enamelled back panel
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Removing the back panel
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Operation
34
Easy to use
Place the food in the oven.
Select the required oven function with
the function selector.
The recommended temperature will ap-
pear.
The oven interior lighting, heating and
the cooling fan will switch on.
Use the temperature selector to
change the temperature, if necessary.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
When the cooking programme is fin-
ished, turn the function selector to0.
Take the food out of the oven.
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
- Dark bread dough as well as beef sir-
loin joints and fillet with the Fan
plusand Conventional
heatfunctions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction
Rapid heat-up
The heating-up phase can be shortened
with the Boosterfunction.
Do not use the Boosterfunction
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
Select Booster.
Select a temperature.
Change to the required function after
the set temperature has been
reached.
Place the food in the oven.