Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Oven controls
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- Round baking trays
- Grilling and roasting insert HGBB 71
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Catalytic enamelled liners
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Hob control elements
- Before using for the first time
- Overview of functions
- Energy saving tips
- Operation
- Clock/timer
- Baking
- Roasting
- Grilling
- Further applications
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Cleaning the catalytic enamelled back panel
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Removing the back panel
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Cooking charts
80
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Bundt cake (wire rack, Bundt cake tin,
24cm)
1
150–160 1 2 50–60
160–170 1 1 50–60
Stollen (1tray)
150–160 1 2 55–65
160–170 1 2 55–65
Streusel cake with/without fruit (1tray)
160–170 1 2 40–50
170–180 2 3 45–55
Fresh fruit cake (1tray)
160–170 1 2 45–55
170–180 2 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 1 2 25–35
Apple turnovers/raisin whirls (2trays) 160–170
1+3
3
1+3
30–40
5
White bread, free-form (1tray)
180–190 1 2 35–45
190–200 1 2 30–40
White bread (wire rack, loaf tin, 30cm)
1
180–190 1 2 35–45
190–200
2
1 2 30–40
Wholegrain bread (wire rack, loaf tin,
30cm)
1
180–190 1 2 55–65
200–210
2
1 2 45–55
Proving yeast dough (wire rack)
30–35
–
4
–
4
–
Operating mode, Temperature, Shelf level (+HFC with FlexiClip runners HFC70-C /
-HFCwithout FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat
1
Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Place the wire rack on the floor of the oven and stand the bowl containing the dough on the
wire rack. Depending on the size of the bowl, you may need to remove the side runners.
5
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.