Operating instructions

Conventional heat A Intensive baking F
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
160 – 180
180 – 200
160 – 180
180 – 200
180 – 200
160 – 180
180 – 200
180 – 200
1
1
1 or 2
1
1 or 2
1 or 2
1
1 or 2
2
50 – 60
70 – 80
15 – 20
60 – 70
45 – 50
35 – 45
45 – 55
15 – 20
12 – 15
–
–
–
–
150 – 170
–
–
–
–
–
–
–
–
1
–
–
–
–
–
–
–
–
30 – 35
–
–
–
–
180 – 200
180 – 200
190 – 210
1
2
1 or 2
20 – 25
15 – 20
15 – 20
–
–
–
–
–
–
–
–
–
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
230 – 250
190 – 200
1 or 2
2
1 or 2
2
1
2
1
1 or 2
1
15 – 20
40 – 50
40 – 50
10 – 15
75 – 85
45 – 55
55– 75
25 – 35
60 – 70
–
–
–
–
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
–
–
–
–
1
1
1
1
1
–
–
–
–
65 – 75
50 – 60
50 – 60
25 – 30
50 – 55
180 – 200
180 – 200
170 – 190
190 – 210
210 – 230
190 – 210
190 – 210
170 – 190
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
35 – 45
45 – 55
45 – 65
40 – 50
60 – 70
40 – 50
35 – 45
20 – 25
–
–
–
–
–
170 – 190
150 – 170
–
–
–
–
–
–
1
1
–
–
–
–
–
–
40 – 50
30 – 35
–
190 – 210 1 or 2 25 – 35 – – –
200 – 220 1 or 2 15 – 20 – – –
130 – 150 2 30 – 50 – – –
Data given are for guidelines only.
Values obtained from a machine designed for the German market.
Baking chart
35