Operating instructions

End of cooking time
When the chosen core temperature has
been reached
– an audible tone sounds for approx.
5 seconds, and
– the "e" symbol flashes.
The audible tone and the symbol can
be cancelled by:
– Pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be en-
tered.
– Turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
If the audible tone is not cancelled, it
will continue to sound every 5 minutes
for an hour as a reminder that the pro-
cess has finished.
Please note:
This process can also be programmed
through the timer with delayed start.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 - 10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core tem-
perature first rising and then sinking.
Insert the probe in a different place and
start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The time taken to roast meat by tem-
perature using the probe is similar to
that when cooking by time.
Roasting with the Roast Probe
41