Operating instructions Ovens and cookers H 333, H 343 H 336, H 346 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. Q\@ä} M.-Nr.
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation! Rather than just throwing these materials away, please ensure they are offered for recycling.
Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 General view - H 333, H 343 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 General view - H 336, H 346 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Defrosting . .
Contents Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance Description of the appliance General view - H 333, H 343 "E"-Model: cooker with hob controls Control panel * Oven interior b Oven function selector c Oven temperature selector d Indicator light for oven heating e Timer f Cooking zone controls * g Indicator light for hob cooking areas * h Heating element for top heat and grilling with guard plate i Halogen lamp access flap j Air inlet for fan k Runner heights 1, 2, 3, 4, 5 l Oven door * depending on the model 6
Description of the appliance "B"-Model: Oven Control panel * Oven interior b Oven function selector c Oven temperature selector d Indicator light for oven heating e Timer h Heating element for top heat and grilling with guard plate i Halogen lamp access flap j Air inlet for fan k Runner heights 1, 2, 3, 4, 5 l Oven door * depending on the model 7
Description of the appliance General view - H 336, H 346 "E"-Model: cooker with hob controls Control panel * Oven interior b Oven function selector with display g Heating element for top heat and for oven functions c Oven temperature selector d Indicator light for oven heating e Timer f Cooking zone controls * depending on the model h Halogen lamp access flap i Air inlet for fan j Runner heights 1, 2, 3, 4, 5 k Door contact switch l Oven door 8 grilling with guard plate
Description of the appliance "B"-Model: Oven Control panel * Oven interior b Oven function selector with display g Heating element for top heat and for oven functions c Oven temperature selector d Indicator light for oven heating e Timer * depending on the model grilling with guard plate h Halogen lamp access flap i Air inlet for fan j Runner heights 1, 2, 3, 4, 5 k Door contact switch l Oven door 9
Description of the appliance Accessories Hob use and installation The following accessories are supplied with this oven: For "E" models a separate set of instructions is supplied with the hob which covers its use and installation.
Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance.
Warning and Safety instructions The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable). Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out. Do not connect the appliance to the mains electricity supply by an extension lead.
Warning and Safety instructions Wait until the grill element has cooled down before lowering it for cleaning, to avoid the danger of burning. Do not use force to pull it down as this can cause the element to break. Do not use plastic containers. These melt at high temperatures and could damage the oven. Do not heat up unopened tins or jars of food in the oven, as pressure can build up and they may explode. This could result in injury or damage.
Warning and Safety instructions Never add water to food on a hot baking tray or grill pan/oven tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel. Never line the floor of the oven with aluminium foil when using Conventional top and bottom heat A or Bottom heat B. Do not place a dish, tin, baking tray or grill pan/oven tray on the floor of the oven.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot come into contact with hot cooking zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock. Under no circumstances use a steam cleaner to clean this appliance. The steam could attack the electrical components and cause a short circuit.
Before using for the first time Before using for the first time Setting the timer Cleaning the appliance Oven interior If there are any stickers on the floor of the oven, baking trays, grill pan / oven tray etc. these must be removed before use. Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a soft cloth. After the appliance has been switched on "0.00" and "AUTO" flash in the display.
Description of the systems Description of the systems Fan Heat D Auto Roast E This system works by the circulation of heated air. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling lower temperatures to be used than with the Conventional heating system.
Oven - use Oven - use Controls There is an oven function selector and a temperature selector. Function selector (depending on model) The function selector can be turned clockwise or anti-clockwise.
Oven - use – Light H Turns on the oven light independently. Temperature selector (depending on model) – Conventional A Top and bottom heat for baking / roasting traditional recipes, for fruit cake. – Bottom heat B Use this setting towards the end of baking, to brown the base of a cake. – Grill n For grilling fish and cuts such as chops, steaks, poultry pieces, and kebabs. Grill with the oven door closed. – Rapid heat-up Ä For reducing the heating up time and for pre-heating the oven.
Oven - use Using the oven The "@" symbol must show in the timer display if you wish to operate the oven manually, i.e. using the temperature and function selectors without the timer. Press "i" to allow you to do this. Place the food in the oven. Turn the oven selector to the required function. Use the temperature selector to set the required temperature. The oven starts to heat up. Depending on model the heating is automatically interrupted as soon as the oven door is opened.
Oven - use Pre-heating the oven: Pre-heating is only necessary in a few cases e.g: With "Fan heat" D – Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly. With "Conventional" A – It is usually necessary to pre-heat the oven for about 20 minutes when using this method where a fairly long cooking time is required and a deep colour and good rise are needed.
Accessories Accessories Baking tray, grill pan / oven tray and rack The baking tray, grill pan / oven tray and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration). The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.
Accessories Handle Anti-splash tray (depending on model) (depending on model) To be placed in the grill pan / oven tray when grilling and roasting. To take the baking trays or the grill pan / oven tray out of the oven, or to put them into it. The juices from the food being cooked collect under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
Timer Timer Functions Symbols in the display The following symbols appear: l – lights up when a short time is set. AUTO – lights up when a cooking process is selected. – flashes when the cooking time is complete. AUTO and @ – light up as the cooking time proceeds. The timer can: – show the time of day, – switch the oven off, or on and off automatically. Push buttons With the push buttons you can: l – enter a short time as a minute minder. g – enter the duration of a cooking process.
Timer Time of day Short time (Minute minder) (24 hour display) The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. When the appliance is first connected to the power supply, or after a power cut "0·00" and "AUTO" flash in the display. To set the time of day: Press and hold the buttons "g" and ")" at the same time. "0·00" and "AUTO" continue to flash. Enter the time of day in hours·minutes with the + or – button.
Timer Programming cooking time automatically Switch off automatically Turn the oven function and temperature selectors to the required settings. Press the "g" button. "0·00" appears in the display. Use the + button to enter the required time in hours·minutes (up to a maximum of 10 hours). "AUTO" appears in the display. Please note the following: For baking do not delay the start too long. This may affect the rising properties of the dough or cake mixture, as it will dry out.
Timer To check and change an entered time It is possible to check or change times entered for a cooking process, or with the minute minder at any time. Checking Press the button of the time which is to be checked. g The cooking time entered, or the amount of time left to run in a programme in progress is shown. ) The end of the cooking process appears. Changing the audible tone There is a choice of 3 audible tones. Press the "–" button. The tone already set will sound. Press the "–" button within approx.
Baking Baking The following settings are recommended for baking: – Fan Heat D – Conventional A Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system. – Fan Heat D Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven.
Baking Conventional A Use dark metal or enamel tins with a matt finish. Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly. This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is required and a deep colour and good rise are needed. It is usually necessary to pre-heat the oven for about 20 minutes when using this method. Place tins on the rack on runner level 1 or 2.
Baking chart Baking chart Fan Heat D Creamed mixture Madeira cake Rich fruit cake (20 cm) Victoria sandwich (tin) Fudge brownies (tray) Date and walnut cake Cookies Small cakes 1) 3) Whisked mixture Souffle 1) 3) Flan base 1) 3) Swiss roll 1) 3) Rubbed-in mixture Sweet pastry base Scones Crumble Teabread 1) Shortbread Apple pie 1) Savoury pastry 2) Yeast mixtures Wholemeal rolls Lardy cake Stollen White bread Wholemeal bread 1) Pizza (tray) 1) Hot cross buns Choux pastry 1) 3) Eclairs Flaky pastry 1) Merin
Baking chart Conventional heat A Temperature in °C Recommended runner height from bottom Time in mins.
Roasting Roasting We recommend the following settings for roasting in the oven: – Auto Roast E – Conventional A Auto Roast: When roasting on the rack or in an open tin make sure the roasting (grease) filter is fitted in front of the fan in the back of the oven interior before starting. Place the covered pot on the rack into a cold oven. Exception: Pre-heat the oven to the temperature recommended in the recipe when cooking roast beef or beef fillet. Open roasting: Use shelf position 1 for roasting.
Roasting Calculating roasting time: Roasting in a covered pot L The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.
Oven roasting chart Oven roasting chart rec. runner from bottom Beef (apprx. 1 kg) Sirloin, steak 3) (apprx. 1 kg) Venison/game (apprx. 1 kg) Leg of pork, (apprx. 1 kg) Rolled pork (apprx. 1 kg) Meat loaf (apprx. 1 kg) Veal (apprx. 1 kg) Shoulder of lamb (ca. 1.5 kg) Poultry (0.8-1 kg) Auto Roast E 1) Temp. in °C 2) Time in mins. 1 180-200 1 4) 1 1 1 1 1 1 1 4) 190-210 180-200 170-190 170-190 170-190 170-190 170-190 170-190 Conventional A Temp. in °C 2) Time in mins.
Defrosting Defrosting You can also use the oven for defrosting. To defrost select "Fan heat D" with a temperature setting of up to a maximum of 50 °C. For defrosting meat and delicate foods do not set a temperature. The fan on the rear wall will then circulate cool air (at room temperature) around the oven. Do not refreeze food once it has thawed. The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen.
Cooking Cooking Casseroles Please note: When choosing which oven level to use, take into account the size of the dish with its lid. The following oven settings are recommended: Cover dishes which are to be cooked in their own juice and/or steam, e.g. potatoes or vegetables, so that they do not dry out. If there is no lid use aluminium foil or damp cooking parchment.
Cooking Cooking ready made meals The "Rapid heat-up Ä" function can be used on its own for preparing ready made meals such as pizza, pre-prepared lasagne, filled baguettes, etc. However, when used on its own it is not suitable for baking and conventional cooking. When preparing ready made meals with this function only use one level of the oven. If you wish to cook on more than one level at the same time select "Fan heat D" instead.
Grilling Grilling Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling on the rack Grilling with the oven door shut saves energy and minimizes cooking smells. The oven has two grill settings: Grill n For grilling thin cuts and for browning. Assemble the grill pan, anti-splash tray and rack as shown. Fan Grill N Place the food on the rack. For grilling larger items, for example, poultry, rolled meat. Turn the oven function selector to the required grill setting.
Grilling Pre-heat the grill for at least 5 minutes with the oven door shut. Place the grill pan under the grill. Make sure you insert the grill pan at the appropriate level for the height of the food to be grilled: thin cuts = level 4 or 5 thicker cuts = level 3 or 4 Grilling time Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. With rolled meat allow approx. 10 minutes per cm diameter.
Grill chart Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using.
Cleaning and care Cleaning and care Appliance front and control panel Wipe down the appliance front and the control panel with a mild cleaning agent or a solution of hot water with a little washing up liquid. Wipe dry with a soft cloth. Do not use abrasive cleaning agents, sponges or brushes, as these would scratch the surface.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior, baking tray, grill pan / oven tray, rack and side supports have been treated with a new type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel. Normal soiling Clean as soon as possible after each use with a dishcloth, soft sponge (e.g.
Cleaning and care Remove the catalytic back panel and roof panels before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge (e.g. the Vileda sponge as supplied with the oven), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary.
Cleaning and care Cleaning and Care Catalytic enamel surfaces Cleaning by hand The removable back panel and roof liner are coated with a dark grey catalytic enamel. Allow the oven to cool down before cleaning. Danger of burning! During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C during baking or roasting.
Cleaning and care Catalytic cleaning process Before cleaning the catalytic panels using high temperatures, make sure that all PerfectClean surfaces have been cleaned as previously described. Otherwise, the high temperatures can cause deposits to become baked on to the PerfectClean surfaces and become impossible to remove.
Cleaning and care Cleaning and care Oven interior To make cleaning easier – remove the oven door, – take out the runners, – take out the back panel, – lower the top heating element. To remove the oven door Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or refitted. Open the door fully. Almost shut the door then lift it up until the hinges disengage. Remove the door.
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. To remove the catalytic side panels (depending on model) Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. Take out the runners. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
Cleaning and care To remove the back panel To lower the upper heating element The oven heating elements must be switched off and cool to avoid being burnt. Take out the runners. Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull down on the fixing knob for the element to release it.
Cleaning and care If the roof liner is dirty it can also be removed for cleaning: Hold the roof liner firmly and unscrew the knurled knob. Take out the roof liner. Gently lower the element. Do not use force to lower it, as this could cause damage. 50 Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Correcting minor faults Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. There is an access flap on the righthand side trim of the oven.
Correcting minor faults Replace the halogen lamp: 12 V, 20 W, heat resistant up to 300°C, G4 socket, Osram, Type 64428. Exercise caution when changing a light bulb. Halogen lights get very hot during use and will remain hot for some time after being switched off. Do not touch the surface directly when changing the bulb as grease particles from your fingers will adhere to the surface and damage it. Please follow the manufacturer’s instructions.
Correcting minor faults . . . cakes or biscuits are unevenly browned. There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray. If the item being baked is browning very unevenly, check: – when baking with "Fan Heat D": whether the temperature was set too high, whether the roasting filter was in place, whether the correct runner height was used.
After sales service After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Extra accessories Extra accessories The following accessories may come as standard items with some appliances. They are available at extra cost from your Dealer or the Miele Spare Parts dept. Anti-splash tray See "Accessories" for detailed description. Catalyser Telescopic carriage The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress.
Extra accessories Handle Catalytic side panels See "Accessories" for detailed description. When this catalytic enamel is heated to temperatures above 200ºC, oil and grease deposits are removed. It does not remove deposits of spices, syrups and similar substances. The higher the temperature the more effective the process.
Electrical connection UK, IRL, ZA Electrical connection UK, IRL, ZA All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. Ensure power is not supplied to the appliance while installation or repair work is being carried out.
Electrical connection UK, IRL, ZA \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection AUS, NZ Electrical connection AUS, NZ All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Installation - cooker and hob control unit Installation - cooker and hob control unit Pull the control knobs for the hob and the cooker plugs out of the insert retainers. Turn off the mains electricity supply to the isolator. Install the hob, see separate instructions. Connect the cooker to the electricity supply by the isolator. Align the cooker in front of the base unit. Fit the KSE hob electronic unit into place.
Installation - cooker and hob control unit The plugs on the cooker / hob and the sockets on the hob electronic control are colour coded. Push the cooker into the housing unit as far as the oven trim and align. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Then open the door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built-in.
Installing the oven Installing the oven The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
Alteration rights reserved / 22 / 005 GB / IRL / AUS / NZ / ZA – 0701 M.-Nr. 05 268 250 (H 333, H 343, H 336, H 346) This paper consists of cellulose which has been bleached without the use of chlorine.
