Operating instructions Ovens and cookers H 370, H 380 H 373, H 383, H 390 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. GiZWO M.-Nr.
Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Safety feature . . . . . . . . . . .
Contents Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Programming hob zone cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance Description of the appliance General view - "E"Model cooker with hob controls Control panel * b Oven function selector c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light f Hob zone controls * Oven interior g Heating element for top heat and grilling with roof liner h Grill motor * i Halogen lamp access flap j Connection socket for core temperature probe (roast probe) * k Air inlet for fan l Telescopic carriage/ Runner heigh
Description of the appliance General view - "B" Model oven only Control panel * Oven interior b Oven function selector c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light f Heating element for top heat and grilling with roof liner g Grill motor * h Halogen lamp access flap i Connection socket for core temperature probe (roast probe) * j Air inlet for fan k Telescopic carriage/ Runner heights 1, 2, 3, 4, 5 * * depending on the model l Door contact switc
Description of the appliance Accessories Hob use and installation The following accessories are supplied with this oven: For "E" models (hobs with integrated hob controls) a separate set of instructions is supplied with the hob which covers its use and installation.
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation! Rather than just throwing these materials away, please ensure they are offered for recycling.
Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance.
Warning and Safety instructions turer cannot Installation competent pairs and other work person be work held and in responsible repairs by accordance unqualified may for only with persons unauthorised be national carried could and out work. be local by dangerous. asafey suitably regulations. The qualified manufacReand Use The appliance is only completely isolated from the electricity supply when: Caution, danger of burning.
Warning and Safety instructions Wait until the grill element has cooled down before lowering it for cleaning, to avoid the danger of burning. Do not use force to pull it down as this can cause the element to break. Only use the Miele roast probe (core temperature probe) supplied with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer. After using do not remove the roast probe until the oven interior is cool.
Warning and Safety instructions Never line the floor of the oven with aluminium foil when using Conventional top and bottom heat A, Bottom heat B or Intensive baking F. Do not place a dish, tin, baking tray or grill pan/oven tray on the floor of the oven. If using a grill pan/oven tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven. If these instructions are not observed the bottom heat will be blocked.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot come in contact with the hot cooking zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock. Under no circumstances use a steam cleaner to clean this appliance. The steam could attack the electrical components and cause a short circuit.
Safety feature Safety feature Operating lock for oven and hob cooking zones The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. To cancel the operating lock: Turn the oven function selector to any oven function. Press the " p" until the key symbol in the display field disappears. The operating lock is activated as follows: The function selector must be set to the "0" position.
Before using for the first time Before using for the first time Setting the clock Cleaning the appliance When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Oven interior Press buttons "f" and ")" at the same time. The following light up – "12:00" in the display, – the "+/–" button indicator light. If there are any stickers on the floor of the oven, baking trays, grill pan / oven tray etc.
Description of the oven systems Description of the oven systems Fan Heat D Auto Roast E This system works by the circulation of heated air. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven enabling lower temperatures to be used than with the Conventional heating system.
Description of the oven systems Defrost G Grill 1 m * Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature. The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Oven - use Oven - use Controls Function selector The oven controls consist of the oven function selector and pushbuttons. (depending on the model) The function selector can be turned clockwise or anti-clockwise.
Oven - use Push buttons With the push buttons you can: – change the oven temperature. – change the core temperature, if the core temperature (roast) probe is used (depending on model). – activate the minute minder. Each push button has a matching symbol in the oven display. All entries and alterations to temperature and time are made using the "+" or "–" buttons. Temperatures / times can be entered in stages (short pushes on the button) and quickly (hold button down).
Oven - use Selecting an oven setting – Light H Turns on the oven light independently. H 390: All oven functions are displayed as soon as the function selector is switched to "Light H". – Fan Heat D For baking or roasting on several levels at the same time. – Top heat C For browning dishes, finishing dishes with a cheese topping. – Conventional A Top and bottom heat together, for baking / roasting traditional recipes, for fruit cake.
Oven - use Selecting a temperature Recommended temperature The following temperatures are set at the factory: Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C Top Heat . . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . . 190°C Bottom Heat . . . . . . . . . . . . . . . . 190°C Defrost . . . . . . . . . no temperature given Intensive Bake . . . . . . . . . . . . . . . 170°C Fan Grill . . . . . . . . . . . . . . . . .
Oven - use Altering the temperature If the temperature recommended by the system is not suitable, it can be altered according to oven function within the following range: Fan Heat. . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . . . . . . . . . . . . 30-50°C Intensive bake . . . . . . . . . . . .
Oven - use Using the oven Place food to be cooked in the oven. Turn oven function selector to the required function. The following will light up: – recommended temperature in the oven display, – the indicator light for the "+/–" button. If you wish to alter the temperature from the recommended temperature do so now: Press the " p" button. Using the "+/–" button enter the desired temperature. The oven will start to heat up as soon as the indicator light for the "+/–" button goes out.
Oven - use Rapid heat-up To switch off "rapid heat-up" With the "Fan Heat D", "Auto RoastE" and "Conventional A" heating systems, "rapid heat-up" is switched on automatically if the temperature required is – at least 140°C with "Fan Heat D" and "Auto Roast E". – at least 150°C with "Conventional A". For some dishes it may be desirable to switch off "rapid heat-up" (biscuits, small cakes). The rotating "C" beside the required temperature shows that "rapid heat-up" is switched on.
Oven - use Energy-save function Oven lighting If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy. When the oven is in operation the oven lighting goes out approx. 15 seconds after pressing the last button, to save electricity. Shortly before the end of the cooking To switch the lighting back on for a short time, press one of the buttons.
Setting the minute minder Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. The short time can be entered independently of another entered process. To enter / to change the short time: (1 min. - 23 hrs. 59 mins.) At the end of the short time: – an audible tone sounds for approx. 5 seconds. – At the same time the "l" symbol flashes for approx. 1 minute.
Altering oven settings Altering oven settings Some of the standard oven settings (which are set at the factory) have an alternative which you can select if required. Each of these settings has an identification number which is followed by :0 or :1. Please consult the Chart for the different options. Proceed as follows: Turn the oven function selector to "0". Open the oven door fully. Turn the oven function selector to the "Light H" position. Press the " p" button.
Altering oven settings Standard setting (as delivered) Alternative 01:0 The oven function and temperature can be changed at any time. 01:1 The locking function for the oven is activated: after oven function and temperature have been chosen, and the indicator light in the "+/–" button has gone out, the oven function set can no longer be altered. The target temperature can only be lowered.
Altering oven settings Standard setting (as delivered) 06:0 Rapid heat-up is on; during the heat-up phase of the "Fan Heat D", "Auto Roast E" and "Conventional A" heating systems, the Fan Heat heating element and the fan as well as the Top Heat heating element are switched on at the same time to heat the appliance as rapidly as possible. This saves energy. 07:0 The time of day originally entered appears in the time display. 08:0 Depending on model 06:1 "Rapid heat-up" is off.
Accessories Accessories Baking tray, grill pan / oven tray and rack The baking tray, grill pan / oven tray and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration) The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.
Accessories Handle Telescopic carriage (depending on model) (depending on model) When pushing the baking trays, grill pan / oven tray or rack into the oven, make sure that the telescopic carriage is pushed completely in. To take the baking trays or the grill pan / oven tray out of the oven, or to put them into it. Anti-splash tray (depending on model) If you wish to use only the lowest runner level for cooking, the side rails can be taken out.
Timer - use Timer - use Functions Push buttons With the push buttons you can: – set the time of day. – enter the start of a cooking process. The timer can: – show the time of day, – switch the oven (and separately, where applicable, the hob front cooking zones) off, or on and off automatically. – enter the duration of a cooking process. – enter the end of a cooking process. A corresponding symbol for each push button appears in the display when appropriate.
Timer - use Timer display field All data input or alteration is done with the "+" or "–" button. Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps. As soon as one of the (f, g, )) buttons is operated, the indicator light between the "+" and "–" buttons lights up. Symbols that appear in the timer display field: – the symbols for the oven time entered, when the oven is being programmed.
Timer - use Time of day To cancel the time of day display (24 hour display) The time of day display can be switched off to save energy. When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Press buttons "f" and ")" together twice in succession. Press buttons "f" and ")" at the same time. The following light up: – "12:00" in the display – the indicator light for the "+/–" button.
Timer - use Programming cooking time With the timer it is possible for the oven and both the front hob cooking zones to be switched off automatically, or set to come on at a later time and then also be switched off. The oven, the left and right front hob cooking zones can be programmed independently of each other.
Timer - use Programming hob zone cooking times Both the audible tone and the visual display can be cancelled by: Please note it is not possible to use this programme for hobs which have the KSE 200 control unit. – Pressing the ")" button. To use the oven again, the hob zone selector switch must first of all be turned to "0". A symbol in the display shows which hob zone is being programmed. – Turning the hob zone selector switch to "0".
Timer - use To switch a cooking process on and off automatically You can delay either the end or the beginning of the cooking process. To enter duration of cooking and end time: Turn the oven function selector or the hob zone control to the required setting. First enter the cooking time: Press the "g" button. "0:00" appears in the display. Use the "+" button to enter the cooking time in hours:minutes. (1 min. - 23 hours 59 mins). Now set the end of cooking time: Press button ")".
Timer - use Checking, altering and cancelling times entered To change Times which have been entered for a process can be called up at any time. Press the relevant button for the time you wish to check, alter or cancel. The indicator light in the "+/–" button lights up. If times are programmed for several processes, (e.g. the oven and each front cooking zone) each process can be seen by pressing briefly more than once on the relevant button.
Baking Baking The following settings are recommended for baking: – Fan Heat D – Intensive Bake F – Conventional A Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system. – "Fan Heat D", "Intensive baking F" Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven.
Baking Conventional A Use dark metal or enamel tins with a matt finish. Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly. This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is required and a deep colour and good rise are needed. Bake any deep-frozen items such as pizzas on baking paper on the rack itself. Do not place them on the baking tray or in the grill pan/oven tray.
Baking chart Baking chart Temperature in °C Fan Heat D rec. runner from bottom Time in mins.
Baking chart Conventional heat A Temperature rec. runner in °C from bottom Time in mins. Temperature in °C Intensive baking F rec. runner from bottom Time in mins.
Roasting Roasting We recommend the following settings for roasting in the oven: – Auto Roast E – Conventional A Auto Roast: When roasting on the rack or in an open tin make sure the roasting (grease) filter is fitted in front of the fan in the back of the oven interior before starting. Place the covered pot on the rack into a cold oven. Exception: Pre-heat the oven to the temperature recommended in the recipe when cooking roast beef or beef fillet. Open roasting: Use shelf position 1 for roasting.
Roasting Calculating roasting time: Roasting in a covered pot L The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.
Roasting with the Roast Probe Roasting with the Roast Probe Depending on model a roast probe (core temperature probe) may be supplied. Using the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core temperature is reached, the oven heating is automatically switched off.
Roasting with the Roast Probe To do this: Press the "e" button. Enter the desired temperature using the "+" or "–" buttons. When the light in the "+/–" button goes out Insert the plug of the roast probe into the socket until you feel it engage. – the oven heating switches on. Turn the function selector to the required oven function. The following light up: – the recommended oven temperature in the oven display, – the indicator light for the "+/–" button.
Roasting with the Roast Probe Time left display If, when the residual time is displayed: – the oven or core temperature is altered, – or a different oven function is chosen, this will cancel all the residual time information, and the actual temperature will reappear. If the oven door is held open for some time, the residual time will be recalculated. Cooking time is completed automatically. After a certain time the estimated residual time (i.e. the time left to run), appears in the oven display.
Roasting with the Roast Probe End of cooking time Please note: As soon as the chosen core temperature has been reached – an audible tone sounds for approx. 5 seconds, and – the "e" symbol flashes. The timer can be used to delay the start of the cooking process. If the audible tone is not cancelled early, it will continue to sound every 5 minutes for an hour as a reminder that the process has finished. The audible tone and the flashing "e" symbol can be cancelled by: – pressing the "e" button.
Oven roasting chart Oven roasting chart Beef (apprx. 1 kg) Sirloin, steak 4) (apprx. 1 kg) Auto Roast E 1) Temp. in Time °C 2) in mins. Conventional A Temp. in Time °C 2) in mins. 1 180-200 100-120 220-240 100-120 75-85 1 5) 190-210 35-45 240-260 35-45 50-70 6) rec. runner from bottom Core temperature in °C 3) Venison/game (apprx. 1 kg) 1 180-200 90-120 220-240 90-120 65-75 Leg of pork, (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 80-90 Rolled pork (apprx.
Defrosting Defrosting Turn the function selector to "Defrost G" For defrosting meat and delicate food we recommend defrosting at room temperature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. Do not refreeze food once it has thawed. The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen.
Casseroles Casseroles Casseroles Please note: When choosing which oven level to use, take into account the size of the casserole dish with its lid. The following oven settings are recommended: Cover dishes which are to be cooked in their own juice and/or steam, e.g. potatoes or vegetables, so that they do not dry out. If there is no lid use aluminium foil or damp cooking parchment.
Grilling Grilling Pre-heat the grill for at least 5 minutes with the oven door shut. Grill 2 n Grilling with the oven door shut saves energy and minimizes cooking smells. The oven has three grill settings: Grill 1 m For grilling large quantities of thin cuts and for browning food in large dishes. The whole of the grill element is switched on. Fan Grill N For grilling larger items, for example, poultry, rolled meat. For grilling small quantities of thin cuts and for browning small dishes of food.
Grilling Preparing food for grilling Clean, wipe and season. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling Grilling time Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. Two special accessories for rotisserie grilling, a meat and poultry clamp, and a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. Turn the oven function selector to the required grill setting. Put the grill pan holding the assembled rotisserie in the oven, using the 1st runner from the bottom.
Grill chart Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Food to be grilled Runner from bottom Grill 1 / Grill 2 total tempegrill time rature in mins. 1) in °C Fan Grill 4) total tempegrill time rature in mins.
Cleaning and care Cleaning and care Appliance front and control panel Wipe down the appliance front, the control panel and, on the H 390, the decorative trims with a mild cleaning agent or a solution of hot water with a little washing up liquid. Wipe dry with a soft cloth. Do not use abrasive cleaning agents, sponges or brushes, as these would scratch the surface.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior, baking tray, grill pan / oven tray, rack and side supports have been treated with a new type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel. Normal soiling Clean as soon as possible after each use with a dishcloth, soft sponge (e.g.
Cleaning and care Remove the catalytic back panel and roof panels before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge (e.g. the Vileda sponge as supplied with the oven), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary.
Cleaning and care Cleaning and Care Catalytic enamel surfaces Cleaning by hand The removable back panel and roof liner are coated with a dark grey catalytic enamel. Allow the oven to cool down before cleaning. Danger of burning! During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C during baking or roasting.
Cleaning and care Catalytic cleaning process Before cleaning the catalytic panels using high temperatures, make sure that all PerfectClean surfaces have been cleaned as previously described. Otherwise, the high temperatures can cause deposits to become baked on to the PerfectClean surfaces and become impossible to remove.
Cleaning and care Cleaning and care To make cleaning easier you can – remove the oven door, – take out the telescopic carriage or the runners, – take out the back panel – lower the top heating element. To remove the oven door Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or refitted. Open the door fully. Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out.
Cleaning and care To remove the telescopic carriage (according to model) Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. Pull on the fixing knob to release it. Pull out the telescopic carriage and remove the side runners. Take the guide rails out of the oven. Reassemble in reverse order, carefully ensuring all parts are correctly in place. Remove the frame from the guide rails.
Cleaning and care To remove the runners (according to model) Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. Take the runners out of the oven. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care To remove the catalytic side panels (according to model) Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. Take the runners or the telescopic frame out of the oven. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall.
Cleaning and care To remove the back panel To lower the upper heating element The oven heating elements must be switched off and cool to avoid the danger of being burnt. Take out the runners. Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. 64 Pull down on the fixing knob for the element to release it.
Cleaning and care If the roof liner is dirty it can also be removed for cleaning: Hold the roof liner firmly and unscrew the knurled knob. Take out the roof liner. Gently lower the element. Do not use force to lower it, as this could cause damage. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Correcting minor faults Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. There is a slide access flap on each side trim of the oven.
Correcting minor faults Replace the halogen lamp: 12 V, 20 W, heat resistant up to 300°C, G4 socket, Osram, Type 64428. Exercise caution when changing a light bulb. Halogen lights get very hot during use and will remain hot for some time after being switched off. Do not touch the surface directly when changing the bulb as grease particles from your fingers will adhere to the surface and damage it. Please follow the manufacturer’s instructions.
Correcting minor faults – when baking with "Conventional A" the colour and composition of the baking tins being used. Light coloured, shiny, or thin walled tins are less suitable, whether the correct runner height was used. . . . spots like rust appear on catalytic surfaces. When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls.
Correcting minor faults . . . the timer display does not light up when the oven is operating. This is not a fault. The display does not light up if the time of day display has been switched off. Press "f" and ")" at the same time. "12:00" will appear in the display field. . . . the time of day cannot be re-set after a power cut. This is not a fault. Check whether the function selector is still set to one of the functions. If it is, turn it to the "0" position. The time of day can now be set. . . .
After sales service After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Extra accessories Extra accessories The following accessories may come as standard items with some models. They are available at extra cost from your Dealer or the Miele Spare Parts dept. Anti-splash tray See "Accessories" for detailed description. Handle See "Accessories" for detailed description. Pizza pan This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas.
Electrical connection UK, IRL, ZA Electrical connection UK, IRL, ZA All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. Ensure power is not supplied to the appliance while installation or repair work is being carried out.
Electrical connection UK, IRL, ZA \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection AUS, NZ Electrical connection AUS, NZ All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Installation - cooker and hob control unit Installation - cooker and hob control unit Follow the relevant instructions for your specific model. There are particular installation requirements for the H 390 which must be observed. Installation of the hob control unit Turn off the mains electricity supply to the isolator. Install the hob, see separate instructions. Connect the cooker to the electricity supply by the isolator. Align the cooker in front of the base unit.
Installation - cooker and hob control unit H 370, H 380, H 383 H 373, H 390 The plugs on the cooker / hob and the sockets on the hob electronic control are colour coded. The plugs on the cooker / hob and the sockets on the hob electronic control are colour coded. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Then fit the hob plugs into their sockets.
Installation - cooker and hob control unit Installation of cooker Push the cooker into the housing unit as far as the oven trim and align. H 370, H 380, H 373, H 383 Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built-in.
Installation - cooker and hob control unit H 390 Push the cooker into the housing unit as far as the oven trim and align. Loosen the screws in the decor strips and remove the decor strips. Do not unscrew the screws completely. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. Put the decor strips back in place and tighten the screws. The appliance must only be operated when it has been built in.
Installing the oven Installing the oven The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept. Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator.
Installing the oven H 390 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. Loosen the screws in the decor strips and remove the decor strips. Put the decor strips back in place and tighten the screws.
Installation situations H 390 Installation situations H 390 Pay particular attention to the distances necessary in the following installation situations for the H 390: 81
Alteration rights reserved / 22 / 007 GB / IRL / ZA / AUS / NZ – 1401 M.-Nr. 05 268 260 (H 370, H 380, H 373, H 383, H 390) This paper consists of cellulose which has been bleached without the use of chlorine.
