Operating and Installation Instructions Convection microwave oven H 4084 BM H 4086 BM To prevent accidents and machine damage read these instructions before installation or use. en - US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Safety and energy saving features. . . . . . . . . . .
Contents Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all instructions before installing or using the oven. Read and follow the specific, "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". This appliance is intended for residential use only.
IMPORTANT SAFETY INSTRUCTIONS Technical Safety ~ Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
IMPORTANT SAFETY INSTRUCTIONS Safety ~ Do not use corrosive chemicals or vapors in this appliance. ~ Do not use the oven to heat the room. Due to the high temperatures radiated, objects left near the oven could catch fire. ~ Times for cooking, heating and defrosting food in the convection microwave oven are shorter than that of traditional food preparation methods. Extensive microwaving could dry out food and cause possible ignition.
IMPORTANT SAFETY INSTRUCTIONS ~ Only use accessories approved by Miele for use with this machine. Use of other accessories may cause damage and void the warranty. ~ Only use the Miele roast probe supplied with this appliance. If a replacement is necessary it can be ordered from Miele or your Miele dealer. ~ When not in use do not leave the roast probe in the oven, especially when broiling. The high temperatures used for broiling could cause plastic components on the roast probe to melt.
IMPORTANT SAFETY INSTRUCTIONS ~ Do not leave the appliance unattended when heating food in disposable, e.g. plastic, paper or other flammable materials. See "Selecting cookware". ~ Do not use the oven to heat food in heat retaining packaging, e.g. take-out food packaging. This packaging contains a thin layer of aluminum foil which reflects the microwaves. This reflected energy can cause the paper layer to ignite. ~ Before serving food allow a sufficient standing time.
IMPORTANT SAFETY INSTRUCTIONS ~ Eggs must only be cooked in their shells in the microwave oven in a device designed specifically for microwave egg boiling. Hard-boiled eggs should not be reheated in the microwave oven. The eggs may burst, even once they have been removed from the oven. ~ Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured first. The pressure could otherwise cause the egg yolk to explode. Danger of injuries.
Guide to the oven a Control panel d Roast probe socket b Upper heating element e Three level runners c Light f Oven door 10
Guide to the display a Touch controls Next to and below the display are electronic sensor controls which react to the touch of a finger. When the oven is turned on the display shows the allocation of the controls. The oven is operated by a touch of the respective control. Every touch of the controls is confirmed by a tone. The tone can be turned off. See "Settings - Tone Options Keypad tone". b Keypad The number keypad lights when entries for temperatures or times are needed.
Guide to the display Display + This symbol is allocated to a touch control and shows in the display with an option or request, e.g. "back", "OK", etc. The display shows a maximum of six options. If more menu points are available, "more" will be displayed as the last menu option. The desired setting is selected by touching the control next to it. ( BAKE ... MASTER CHEF ... ) ( BROIL ... DEFROST ... ) ( MICROWAVE ...
Oven accessories Oven accessories Roast probe Glass tray with non-tip safety notches This tray is suitable for all microwave oven functions. The roast probe is inserted in the food to monitor the roasting process. For more information see "Using the roast probe". Boiling wand Always use the glass tray when using the Microwave (Solo) function. When heating liquids, the provided boiling wand should be placed into the container. It results in even boiling of the liquid.
Oven accessories Combi rack The combi rack is specially designed for microwaves and can be used with programs that use microwave power (combi programs). It should not be set on the bottom of the oven and do not use it with the Microwave (Solo) function. This could cause arcing which could damage the oven. The combi rack can hold a max. of 17.5 lbs (8 kg). The combi rack becomes very hot during use. Use caution. When inserting a rack, always check that the safety notches are at the rear of the oven.
Safety and energy saving features System lock Door contact switch When locked, the oven cannot be operated, see "Settings - System lock". If the door is opened during a combination function e.g. Combination Bake, the heat and convection fan will automatically turn off. After closing the door and pressing "Start", the operation will continue. When the door is opened during a solo function e.g. Convection Bake, the operation will continue immediately after closing the door.
Settings J The default oven settings can be changed in the function "Settings J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the corresponding touch control. Language J ^ Select the touch control next to the desired language and confirm by selecting "OK". The symbol J indicates the "Language" setting.
Settings J Temperatures The default temperature of each function can be adjusted. If a temperature out of the available range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. ^ Enter the new default temperature using the keypad. TEMPERATURES ( BAKE 375°F ( SURROUND 375°F OK ) ( INTENSIVE 325°F more ) The next time this function is selected, the new temperature will be used.
Settings J Tone Options Unique tones may be set for each of the two timers to differentiate them from an oven function tone. "Timer 1" and "Timer 2" The tone of "Timer 1" and "Timer 2" can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control. With every touch of the respective control, another tone will sound and the display will show the tone number. For example, Timer 1 Tone 1. ^ Select a tone for each timer.
Settings J "Tone Short / Long" System Lock The duration of the timer and oven tones can be modified. The oven can be locked. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. Do not accept The lock is not used. Default setting Accept The lock is used. – "Tone long" a continuous tone will sound when an oven signal or the oven timer sounds. When "Accept" is set, the display shows a lock which is either open or closed.
Settings J Warming function The oven has a built-in warming function which is activated by default. Food which is not immediately removed from the oven will be kept warm for a short period of time. The display shows "Keep warm". WARMING FUNCTION On ( Off OK ) ( On The function can be deselected. The "Warming function" cannot be set as a separate function. Power Level The default power levels for microwave and combined microwave functions can be adjusted. Confirm with "OK". They are shown in a bar.
Settings J Reset The default settings of the oven can be restored with "Reset". RESET ( TEMPERATURES ( SETTINGS ( FAVORITES Temperatures If the request is confirmed with "yes", all changed temperatures will be restored to the factory default. RESET TEMPERATURES Are you sure? No ) ( Yes Settings RESET SETTINGS If the request is confirmed with "yes", all changed settings will be restored to the factory default.
Selecting cookware Microwaves: Material and shape The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container. ,Containers and lids which – are reflected by metal, contain hollow handles or knobs are not suitable for use in the oven. The handles or knobs could collect moisture if not adequately vented.
Selecting cookware Exceptions: The enclosed combi rack is only suitable for combi functions not the microwave solo function. Do not set it on the oven floor. – Metal baking dishes are suitable for baking with a combination microwave baking method. However they are not recommended, metal reflects the microwaves causing longer cooking times. In addition, the use of metal pans could cause sparking. – Pre-cooked meals in aluminum foil containers can be defrosted and reheated in the oven.
Selecting cookware Plastics Use plastic dishes only for Microwave - Solo. They must be heat resistant up to 230°F (110°C) otherwise the plastic may melt into the food. Special plasticware, designed for use in microwave ovens is available in retail outlets. Plastic boiling bags can be used for cooking and reheating. They should be pierced beforehand so that steam can escape. This prevents a build-up of pressure and reduces the risk of the bag bursting.
Selecting cookware Covering the food Use a cover only during the Microwave-Solo function. Do not use a cover if using a combination program which uses microwave power. Plastics are only heat-resistant up to 230°F (110°C). Higher temperatures (Broiling, Convection Bake, etc.) can cause the cover to melt into the food. The cover should not completely seal the container. This may prevent steam from escaping causing the cover to melt.
Before using the oven Programming the oven When the oven is first connected to the electrical supply you will be prompted to set the time of day. See "Settings Clock". Cleaning the appliance Remove the protective film from the appliance front (if present). ^ Wipe the interior with a solution of warm water and liquid dish soap. Dry with a soft cloth. Leave the door open until the interior is completely dry. Otherwise odors and corrosion may occur. ^ Wash the accessories.
Before using the oven Heating the oven New ovens may have a slight odor during the first use. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven, remove all accessories and labels. Make sure the room is well ventilated during this process. ^ Touch the "On" control. ^ Select the "Bake" function. ( BAKE ... MASTER CHEF ... ) ( BROIL ... DEFROST ... ) more ) ( MICROWAVE ... ^ Select "Convection Bake".
Before using the oven ^ Set the timer by touching the "Delay Start" control. CONVECTION BAKE 475°F 12:23 Temperature ) Add to favorites ) ( Delay Start ^ Select "Duration". Set a cooking time by entering "2", "0", "0" using the number keypad. ^ Touch the "OK" control. The oven will run for 2 hours and the time remaining will appear in the display. ^ Allow the appliance to cool to room temperature. ^ Clean the oven with warm water and a mild cleaning agent and dry it with a clean cloth.
Using the oven Turning the oven on and off ^ To turn the oven on or off touch the "On/Off" control. The main menu appears and displays 9 total menu options. ( BAKE ... MASTER CHEF ... ) ( BROIL ... DEFROST ... ) ^ Select the desired menu (e.g. Bake) by touching the control next to it. ( MICROWAVE ... Functions will then appear. ^ Select the desired function (e.g. Convection Bake) by touching the control next to it.
Using the oven Manually starting a microwave function Only when Microwave is used must the oven be started manually. ^ Turn the oven "On". ^ Select the desired function e.g. Microwave. The submenu is shown. ( BAKE ... MASTER CHEF ... ) ( BROIL ... DEFROST ... ) more ) ( MICROWAVE... ^ Select the desired option from the submenu e.g. Microwave. MICROWAVE ( MICROWAVE COMBINATION BROIL ) MICRO BROIL ) ( COMBINATION BAKE ( COMBINATION AUTO ROAST ^ Select the desired cooking time.
Selecting cooking times The oven can be programmed to turn on and off automatically. If a combination function is selected, "Duration" can be selected. If a solo function is selected the following settings can be selected: + Start time With this function you can program the oven to turn on at a desired time. + Duration Enter the cooking time. After the time has elapsed, the oven will turn off automatically.
Selecting cooking times The entered program can be saved as its own program with "Add to favorites". See "Favorites" for more information. The start time will be displayed until the oven is turned on. Once the program has started, the remaining time will be displayed. After the program has completed "Ready" will be displayed and a signal will sound. Checking and adjusting entered cooking times Entered cooking times can be checked or adjusted at any time by selecting the respective setting.
Timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two timers (Timer 1 and 2) can be used individually or simultaneously. A maximum time of 59 minutes and 59 seconds can be selected. Setting a timer ^ Touch the "Timer" control. ^ Use the keypad to enter the desired time in minutes and seconds. ^ Press "OK" or the timer will start automatically after a few seconds.
Functions Solo functions – Bake select at the end of the baking time if the bottom of the cake needs a more brown finish. – Surround suitable for baking traditional recipes. – Convection Bake to bake or cook food with heated air fanned throughout the interior. – Convection Roast to roast food with heated air fanned throughout the interior. – Surround Roast suitable for roasting traditional recipes, such as pot roast and brisket.
Bake Bake, Surround Convection Bake Default temperature . . . . 375°F (190°C) Default temperature . . . . 325°F (160°C) Conventional baking mode for traditional recipes and for the preparation of souffles. This function is suitable to bake cookies, small cakes, puff pastry, etc. Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthenware. However shiny, thin pans are not recommended. ^ Set the pan on the middle of the combi rack on the 1st or 2nd level runner from the bottom.
Bake Combination Bake Intensive Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C) This function is suitable for baking items with a longer bake time e.g. dough, cake, cheesecake, etc. Ideal for baking items with a wet surface e.g. quiche, pecan pie, custards, etc. This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately, shortening cooking times while still achieving a browned finish.
Broil Broil Convection Broil Broiling is done at a fixed temperature. Default temperature . . . . 400°F (200°C) The Broil function is designed for flat food like pork chops, steak, burgers and toast. The function Convection Broil is designed for broiling food with a larger diameter like shish kebabs, roasts and poultry. The upper heating element radiates high heat in order to cook the food, it will glow red hot several minutes after being turned on to produce sufficient heat for broiling.
Broil Micro Broil Combination Broil Micro Broil is done at a fixed temperature and cannot be changed. Default temperature . . . . 400°F (200°C) This function combines the programs Microwave and Broil allowing a power level to be selected. This function combines the programs Microwave and Convection Broil allowing a microwave power level to be selected as well as a temperature. ^ Place the combi rack on the glass tray and place the food on it.
Microwave Microwave cooking offers speed, convenience and nutritional benefits when food does not require browning or crisping. Microwave Solo There are seven microwave power levels available. MICROWAVE The moisture content of food will affect the speed at which it is cooked. Heat is produced directly in the food, therefore: – food can generally be cooked without adding much liquid or cooking oil.
Microwave ,Do Not Operate the Microwave Oven empty! The oven will be damaged. Be sure cookware is microwave safe. In all microwave functions the power level and cooking time can be selected. Combined microwave functions will shorten the cooking time and give a browned finish to the food. Combination Bake See "Bake" for more information. Combination Broil See "Broil" for more information. Combination Auto Roast See "Roast" for more information. Micro Broil See "Broil" for more information.
Microwave Defrosting Defrosting tips The function Microwave defrosts food gently and fast. The following microwave power levels are recommended for defrosting: – When defrosting larger amounts of food, e.g. 4 lbs (2 kg) of fish, the glass tray can be used as a defrosting container on the 1st runner level from the bottom. – 2 bars for defrosting delicate food such as heavy cream, butter, cheese, etc. – 4 bars for defrosting all other foods.
Microwave Reheating Reheating tips The oven is useful for reheating food. – Use a lid or cover for reheating food, except when a "drier" finish is needed, e.g. breaded foods. To reheat select a power level of: – full bar for drinks, – 10 to 12 bars for food, – 8 bars for baby food. ^ Set the cookware in the middle of the glass tray on the 1st level runner from the bottom. ^ Select a cooking time and a power level. ^ Press "Start".
Microwave Defrost / Heat and Cook Combination Broil To defrost, heat and cook at the same time use the function Microwave or the combination function. This function, which combines the programs Microwave and Convection Broil, is recommended for pre-cooked dishes, which require heating and browning. Microwave Solo This function is suitable for frozen food, which does not require browning. Frozen meals can be defrosted and then reheated or cooked. Consult the manufacturer’s instructions.
Master Chef The "Master Chef" function contains an easy to use list of preset functions for commonly cooked foods e.g. pizza, chicken, etc. ^ Follow the prompts until the program starts. The prompts will vary depending on the type of food selected. ^ Pay attention to notes in the display. For example the display may show a note to insert the roast probe or to add liquid. ^ You can toggle between pounds and kilograms by touching the "lb/kg" button.
Master Chef Maximum food weight Poultry Turkey Whole max. 10 lbs (4.5 kg) without stuffing Stuffed max. 12 lbs (5.5 kg) with stuffing Leg max. 3.8 lbs (1.7 kg) Breast Meat Beef Pork max. 6 lbs (2.5 kg) max. 10 lbs (4.5 kg) Goose Roast beef max. 7 lbs (3 kg) Tenderloin max. 7 lbs (3 kg) Pot roast max. 4.8 lbs (2.2 kg) Blade Roast max. 7 lbs (3 kg) Rack of Pork max. 7 lbs (3 kg) Ham Roast max. 5.5 lbs (2.5 kg) Tenderloin each 10-11 oz. (300 g) Veal Tenderloin 1.5 - 2.
Defrost Default temperature . . . . . . 75°F (25°C) Defrosting tips The defrost function allows you to defrost food at a consistent temperature. – During the defrosting time turn, stir or separate the food several times. Warm air is distributed over the food by the fan on the rear wall of the oven. ^ Place the food in the oven. ^ Select "Delay Start" to select a cooking time. ^ Select a temperature between 75°F (25°C) and 125°F (50 °C) if desired.
Roast Auto Roast Do not preheat the oven. Exception: When cooking roast sirloin or tenderloins using Auto Roast preheat the oven to the temperature recommended in the recipe. Default temperature . . . . 325°F (160°C) Surround Roast Default temperature . . . . 375°F (190°C) This function allows you to brown meat and poultry. Auto Roast heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. The oven temperature then automatically returns to the preselected setting.
Roast Combination Auto Roast Convection Roast Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C) By combining the Microwave and Auto Roast functions the cooking time is shortened. This function is suitable to cook meat or poultry. This function is not suitable for roast beef or tenderloins. The meat will cook before it browns. Use only heat resistant and microwave-safe cookware. No metal! ^ Insert the combi rack on the 1st runner level. ^ Place the food in the oven.
Using the roast probe The oven comes equipped with a roast probe. The roast probe allows you to monitor the cooking temperature by measuring the core temperature of the meat. When the desired temperature is reached the oven will automatically turn off. The roast probe can be used during: – All Roast functions – Microwave (Solo and Combination functions) Using the roast probe ^ Prepare the meat. ^ Plug the roast probe into the outlet until it clicks (see arrow). ^ Close the appliance door.
Using the roast probe Once the selected core temperature is reached: – the display shows "Ready". – a signal will sound. – the oven turns off automatically. – the cooling fan stays on. ^ After roasting, cover the meat for about 10 minutes with aluminum foil. During this time the core temperature will rise by 5 - 10°. Insert the roast probe into another part and repeat the cooking process if: – the meat is not cooked to your desire. Raise the core temperature.
Favorites If you cook a recipe with the same settings (function, time, temperature) often, you can save it as a Favorite for easy recall. Saving a favorite ^ Enter the function, temperature and cooking time of the recipe. The oven will begin heating. CONVECTION BAKE 325°F ^ Touch the "Add to Favorites" control. Preheating 60°F Temperature ) Your Favorite must be named before it can be saved into memory.
Favorites Selecting Favorites ^ Select "Favorites" from the main menu. ^ Select the desired Favorite from the menu. Depending on the function saved you may need to press "Start" to begin the program. Follow the prompts. ^ Select and start your personal recipe. Delete Favorites ^ Select "Favorites" from the main menu. ^ In the submenu select "Clear Favorites". ^ Select the desired favorite and delete.
Sabbath Default temperature . . . . 375°F (190°C) Using the Sabbath program For religious observance, the compact microwave oven can remain set for use for 72 hours. ^ Select the desired Sabbath function while the door is closed. The preset mode in the Sabbath program is "Surround". All you need to do is set the desired temperature. After a 5 minute delay the cooking chamber will begin to heat to the desired temperature once the door is opened and closed again.
Cleaning and Care ,Let the oven cool before cleaning the interior, the inside door and the gasket. Danger of burns! Do not use a steam cleaner to clean the appliance. Pressurized steam could cause permanent damage to the surface and to components of the oven. Clean the oven after every use, accumulated soiling makes cleaning difficult and could damage the appliance. Never use abrasive cleaners, scouring pads or steel wool on any part of the oven. They will damage the surfaces.
Cleaning and Care To avoid permanent damage to PerfectClean treated surfaces, avoid: – scouring cleansers such as scouring powder, scouring liquid, and pumice stones – ceramic stove-top cleaners Interior ceiling To clean the interior ceiling, the upper heating element can be lowered. Wait for the upper heating element to cool before lowering it. Danger of burns.
Cleaning and Care Inside of door with door seal ,The inside of the door remains hot after use. Danger of burns! Clean the inside of the door and the door seal with a clean sponge cloth, dish liquid and warm water, or a clean, damp microfiber cloth. Then, dry with a soft cloth. ,Inspect the door and the door seal for damage. In the event of any damage, do not use the microwave function of the appliance until it has been repaired by a customer service technician. Glass surfaces are vulnerable to scratching.
Cleaning and Care Accessories Combi rack The combi rack has been treated with PerfectClean enamel. Do not wash in the dishwasher. ^ Wash the combi rack using a sponge and a solution of warm water and non- abrasive liquid detergent. ^ Dry with a soft cloth. Glass tray ^ Clean the glass tray in the dishwasher or wash it by hand. Do not use abrasive cleaning agents, they will damage the surface. Boiling wand The boiling wand can be washed in the dishwasher or by hand.
Frequently asked questions Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. The following faults can be corrected without contacting the Miele Service Department: Why is the display dark when the oven is first turned on? Possible fault Solution The appliance is not correctly plugged in. Check the plug. The circuit breaker has tripped. Check the breaker.
Frequently asked questions Why is a noise heard after turning the oven off? This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically. The fan will stop if the door is opened during the cooling phase. The fan will continue when the door is closed again until the cooling phase is complete. Why does the oven operate but the light is off? Possible fault Solution The interior light has been turned off.
Frequently asked questions Why is there uneven browning? Possible fault Solution Oven temperature too high. Use a lower cooking temperature. Shiny or thin pans were used. See "Selecting cookware". Why does the food cool so fast when heated or cooked with Microwave? In the microwave oven, food begins to cook from the outside first, the inside of the food relies on the transfer of heat. If food is cooked at a high power level it is possible that the heat may not have reached the center of the food.
Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department at the phone number on the back of this booklet. When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.
Electrical connection ,CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Power supply The oven comes equipped with a 5.7 ft. (1.7 m) power cord with a NEMA 14-30 P molded plug ready for connection to a: 120/240V, 20 A, 60 Hz power supply. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards.
Installation Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation options The appliance is designed for installation under a countertop, in a tall cabinet or in a tall cabinet in combination with an oven. Installation under a countertop When installed under a cooktop regard the installation instructions and dimensions of the cooktop.
Installation Installation in a tall cabinet * Appliances with glass front ** Appliances with metal front 66
Installation Installation in a tall cabinet in combination with an oven * Appliances with glass front ** Appliances with metal front 67
Installation Machine front dimensions A 7/8" (Appliances with glass front: 22 mm / Appliances with metal front: 23 mm) B H 4084 BM: 2 3/16" (55 mm) H 4086 BM: 1 7/8" (47.5 mm) C Appliances with glass front: 1/16'' (1.5 mm) Appliances with metal front: 1/32" (0.
Installation Installation If there are side handles, please remove them. ^ Connect the oven to the electrical supply. ^ Set the oven into the cabinet niche, push it all the way in and align it, right-angled. Programming the oven When the oven is first connected to the electrical supply you will be prompted to set the time of day. See "Settings Clock". ,Do not test the unit empty! The oven will be damaged.
Alteration rights reserved / 4611 (H 4084 BM, H 4086 BM) M.-Nr. 07 979 400 / 01 INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.