Operating and Installation instructions Ovens H 4180, H 4280 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M.-Nr.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Roasting filter . . . . . . .
Contents To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 To delete a set time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Altering oven settings v . . . . .
Description of the appliance Control panel * Oven interior a Programme selector, display b Multi-function (-/+) selector with turn and press mechanism, display c Heating element for top heat and grilling with catalytic enamelled roof liner d Air inlet for fan e Catalytic enamelled back panel f Side runners with 4 shelf levels g Oven door * style will depend on model 4
Description of the appliance Features Electronic controls In addition to operating the various cooking programmes to bake, roast and grill the electronic controls also offer the following features: – Clock display – Minute minder – Timer to automatically switch cooking programmes on and off with automatic use made of residual heat – Settings can be customised. Safety features You can activate a system lock, to prevent the appliance being used unintentionally. See "System lock" for details.
Description of the appliance Catalytic enamelled surfaces Accessories The back panel, roof liner and side liners (if fitted) are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The following accessories are supplied with this oven. This makes it easier to keep inaccessible areas of the oven clean. See "Cleaning and care" for more information.
Description of the appliance Roasting filter The anti-splash tray should be placed in the deep-sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces. Handle (depending on model) The roasting filter must be fitted in front of the fan when cooking anything fatty, or where food is likely to splatter, e.g.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children.
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance.
Warning and Safety instructions Installation, maintenance and repair work may only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. If the supply cord is damaged, it must be replaced by a Miele approved service technician in order avoid a hazard.
Warning and Safety instructions Use oven gloves when placing food in the oven, turning or removing it and when adjusting shelves etc in a hot oven. When using "Conventional" heating or when grilling the element in the roof of the oven and the roof liner become very hot. Danger of burning. Do not use plastic containers. These melt at high temperatures and could damage the oven.
Warning and Safety instructions Never add water to food on a hot baking tray or grill pan or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel. Never line the floor of the oven with aluminium foil when using Conventional heat CB / Intensive bake F / Gentle bake x, or place a dish, tin, baking tray or grill pan on the floor of the oven.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation. Danger of electric shock. Never use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
Before using for the first time The oven is supplied with the controls pushed in. They have to be released before the oven can be used. After installation and before using the oven for the first time the clock has to be set. When the oven is first switched on the clock will show 12:00 until you have set the correct time. The display will go dark about 30 seconds after entering the time of day. The time will continue to run in the background. The time can also be set to show constantly in the display.
Before using for the first time Cleaning and heating up for the first time Before use, please remove - any stickers from the floor of the oven, baking trays, grill pan etc. - the protective cork discs from the sides of the oven. - any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them. – then heat the oven up once with nothing in it.
Controls The oven controls consist of: – the Programme selector, for selecting oven functions with, e.g. Lighting H/v, Fan plus Y, Auto roast E, ... – the Multi-function selector with press and turn mechanism for selecting oven functions which require input e.g. the time of day m, cooking durations g, ... – the Display, where all changes and settings are visible. Display U V l m f g)a The bottom line shows the Symbols of functions where data can be changed.
Controls Multi-function selector with turn and press mechanism Whilst triangle V is flashing, use the multi-function selector to make any changes: – Turning it clockwise, increases the value shown or engages the function, – Turning it anti-clockwise, reduces the value or switches the function off. To select a function, turn the multi-function selector until triangle V is underneath the required symbol in the display of the function you wish to make changes to.
Functions and symbols in the display Different functions can be called up depending on the position of the programme selector. This chart gives an overview of these settings.
Operating sequence ^ Whilst the triangle V is flashing, use the multi-function selector immediately to make any changes. The triangle V will flash for appox. 5 seconds. If this input period has elapsed you will have to re-select the function. Temperatures, times and other functions are controlled using two rotary dials: Entries made are shown in the display. To change a setting on the oven: ^ Press the multi-function selector gently. This confirms your selection or any changes you have made.
Changing the time of day In the following example the time of day is changed from 12:05 to 14:37. ^ Turn the function selector to "0". l m V ^ Turn the multi-function selector (right hand dial) until triangle V is underneath the m symbol in the display. m V ^ Turn the multi-function selector until "37" shows in the display. ^ Press the multi-function selector gently. This confirms the minutes. ^ Press the multi-function selector gently. The symbols go out in a couple of seconds.
To set the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can enter a time of up to a maximum of 12 hours. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. At the end of the time set for the minute minder – a buzzer will sound fives times in succession. The standard default setting can be changed if you wish. See "Altering oven settings v – P 2 and P 3".
Description of the oven systems Fan plus Y This system works by the circulation of heated air. A fan situated in the back wall of the oven draws in the air, heats it over a ring element and blows it back into the oven cavity through the carefully spaced openings in the back panel. Conventional (top and bottom heat) CB With the conventional method of heating, radiant heat is directed onto the food from above and below.
Using the oven A programme must first be selected using the Programme selector and then, if necessary, the temperature changed. The programmes on this oven have pre-set recommended temperatures to simplify operation. Programme selector – Fan plus Y For baking or cooking on several levels at the same time. – Auto roast E This function provides an inital high temperature to seal meat, followed by a lower temperature for continued roasting.
Using the oven Selecting a temperature U V As soon as a cooking function is selected, a recommended temperature will appear in the display. If you are happy with the recommended pre-set temperature, the display will change a few seconds later to show this as the target temperature. The oven will then start heating up. The display will then change to show the actual temperature in the oven, and depending on which programme is being used the symbol p or U will also show.
Using the oven Using the oven Below is an example of setting a simple programme. To bake a cake using Fan plus Y, 150 °C. ^ Place the cake in the oven and close the door. ^ Turn the programme selector to the Fan plus Y position. U V Once this setting has been accepted – the actual temperature in the oven will be displayed, – the oven heating will switch on, – and the cooling fan will switch on. U V Take the cake out of the oven when it is ready. ^ Turn the programme selector to "0".
Using the oven Fan run-on Rapid heat-up The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. The appliance is supplied with the Rapid heat-up function activated as standard (factory default setting). The cooling fan is set up on temperature control as standard. It switches off automatically once the oven temperature has dropped to about 70 °C.
Using the oven To switch "Rapid heat-up" off Pre-heating the oven Rapid heat-up should not be used for some items such as biscuits and small cakes because they will brown too quickly from the top. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. To switch it off: It is only necessary to pre-heat the oven in certain instances. ^ Call up the U symbol. ^ Reduce the temperature to 100 °C.
Entering a cooking duration You can programme cooking durations in this oven. Cooking processes are then controlled so that the oven will switch off, or on and off automatically. You can set the timing for a cooking function, by selecting one of the symbols and entering a time. Duration g U l m f g) V Select the g symbol to enter the duration of a cooking programme. Once the time set has elapsed, the oven will switch itself off automatically. The maximum length of time which can be set is 12 hours.
Entering a cooking duration Symbols in the display In addition to the m and p symbols the symbols representing the duration, start and finish time are also displayed constantly if times have been entered for a cooking programme. If you have only entered the duration (e. g. 1 h. 30 min.) the display will show: U l m g V – the actual temperature – the p, m and g symbols. The triangle V underneath the g symbol indicates that a programme duration is being displayed. The time will count down in the display.
Entering a cooking duration Whilst a programme is running the following show in the display U m g) V The oven heating will switch on again if: – the required temperature is altered. – the cooking duration is lengthened significantly. – the actual temperature At the end of the cooking duration – Duration or Finish time – the oven heating switches off automatically.
Entering a cooking duration Switching off automatically To switch a programme off automatically a duration has to be entered. The following example shows the programming for a cake using Fan plus Y at 160 °C for 45 minutes. ^ Place the cake in the oven and close the door. ^ Select the Fan plus and set the temperature.
Entering a cooking duration Switching on and off automatically Then set the end time: It is a good idea to set the oven to switch on and off automatically when roasting. When baking, the oven should not be set to start a long time off. Otherwise the batter or dough will dry out, and the raising agents will lose their effectiveness. An example is used here to explain the procedure: The time is 9:05. A roast needs 1 h 20 min using Auto roast E at 160 °C and needs to be ready at 13:20.
Entering a cooking duration To check and change an entered time p m f g) V The Start time (13:20 - 1:20 = 12:00 h) will show in the display, when you call up the f symbol. The oven will start heating up at this time and the duration will then be displayed. It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol. To delete a set time ^ Turn the programme selector to "0". If there is a power cut, all data entered will be deleted.
System lock This oven is equipped with a System lock. This prevents the oven being switched on unintentionally, by children for example. To activate the system lock The system lock cannot be activated until you have activated P 4. See "Altering oven settings v" . If activated the a symbol will show in the display when the multi-function selector is turned. ^ Turn the programme selector to "0". ^ Turn the multi-function selector until triangle V is underneath the a symbol in the display.
Safety lock This oven is also equipped with a Safety lock. Activating this lock prevents settings being changed during a programme. U l m f g)a V To activate the safety lock The safety lock cannot be activated until you have activated P 4. See "Altering oven settings v" . If activated the a symbol will show in the display when the multi-function selector is turned. ^ Select the programme and set a temperature. If necessary set the cooking duration. Four horizontal bars will appear in the display.
Safety lock The cooking programme will stop, if De-activating the safety lock – the programme selector is not turned back to the original programme setting within 10 seconds. Temperatures and times cannot be changed during a programme if the safety lock has been activated. – the programme selector is turned to "0". To switch it off: Turning the programme selector to the "0" position at the end of a locked programme, or after interrupting a programme will not release the safety lock.
Altering oven settings v Some of the standard oven settings (which are set at the factory) have an alternative which you can select if required. See the chart over for a list of these settings. The factory default settings are indicated by a star *. Proceed as follows: ^ Turn the programme selector to the Light H/v position. ^ Press the multi-function selector gently. "P I" will appear in the display. You can make changes to settings ("P I" to "P II").
Altering oven settings v Oven setting Settings available (* factory default) P I S 0* The clock display is switched off. The time of day display is switched off when the programme selector is turned to the "0" position. The time of day continues to run in the background. It reappears when the programme selector is turned to one of the functions. S I The clock display has been activated. The time is always visible, even when the programme selector is at "0".
Altering oven settings v Oven setting Settings available (* factory default) P 5 Catalyser (depending on model) S 0 The catalyser is switched off, cooking odours are not dissipated. S I The catalyser is switched on for all cooking functions, cooking odours are dissipated. S 2* The catalyser is engaged for all functions except for Gentle bake. S 0 Rapid heat-up is switched off. The symbol p appears in the display. S I* Rapid heat-up is switched on.
Altering oven settings v Oven setting Settings available (* factory default) P 8 Fan run-on S 0 * The cooling fan run-on time is temperature controlled and will not switch off until the oven interior temperature is below 70 °C. S I The cooling fan run-on time is time controlled to switch off after 25 min. Do not leave food in the oven to keep it warm if you have set the cooling fan to timed operation.
Baking We recommend the following settings for baking: 1 tray = 1st shelf level from the bottom – Fan plus Y 2 trays = 1st and 3rd shelf levels from the bottom – Intensive bake F – Conventional CB Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular oven function you choose. Fan plus Y, Intensive bake F Most types of heat-resistant tins or dishes are suitable.
Baking Conventional CB Only use dark baking tins with a matt finish. Bright, shiny tins will give an uneven or pale result, and in some cases the cakes might not cook properly. Place tins centrally on the rack on shelf level 1 or 2. Older recipes and cookery books New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings.
Baking Frozen food When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer’s packaging. Place such items on baking parchment directly on the rack or in the pizza pan (extra accessory). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use. Small items of frozen food such as oven chips or potato croquettes can be cooked on a baking tray or in the grill pan.
Baking chart Creamed mixture Sponge cake Ring cake Foam cake (tray) 1) Marble, nut cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 1) 3) Small cakes 1) 3) (tray) Sponge mix 1) 3) Sponge cake (3 to 6 eggs) 1) 3) Sponge cake (2 eggs) 1) 3) Swiss roll 1) 3) Rubbed in mixture Tart / flan base Streusel cake Small cakes1) 3) (tray) Cheesecake Apple pie 1) Apricot tart, with filling1) Swiss apple pie 2) Yeast mixtures and quark dough To prove dough Guglhup
Baking chart Temp. in °C Conventional Recommended shelf level 5) Time in mins. Temp. in °C Intensive bake Recommended shelf level 6) Time in mins.
Roasting We recommend using Auto roast E for roasting. Conventional CB can also be used. When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. Shelf levels Use shelf level 1 for roasting. Exception: With Conventional CB use shelf runner 2 for - poultry up to 1 kg, - roast beef, - and fish. Temperature Please refer to the Roasting chart for suggested temperatures. Do not select a higher temperature than that advised.
Roasting Older recipes and cookery books Pot roasting New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings. Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1 /8 litre of water when roasting a large, lean joint of meat (2 - 3 kg) or roasting poultry with a high fat content.
Roasting chart Food Recommended shelf level6) Auto roast1) Conventional1) 5) Temperature in °C 2) Time in mins. Temperature in °C 2) Time in mins. 100 - 120 Roast beef (approx. 1 kg) 1 190 - 210 100 - 120 190 - 210 Beef fillet, approx. 1 kg 3) 1 4) 190 - 210 45 - 55 200 - 220 45 - 55 Venison (approx. 1 kg) 1 4) 180 - 200 90 - 120 190 - 210 90 - 120 Pork, joint (approx. 1 kg) 1 170 - 190 100 - 120 200 - 220 100 - 120 Pork, joint (approx.
Grilling Grilling on the rack Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled automatically by the cooling fan. Oven controls could get hot. Danger of burning! Grill settings Grill n For grilling thin cuts and for browning food. Put the roasting filter in front of the fan in the back of the oven when grilling. ^ Assemble the rack on the grill pan and use the anti-splash tray as illustrated. ^ Place the food on the rack.
Grilling Temperature Tips on grilling For thin cuts of meat (e. g. chops or steak) . . . . . . . . . 275 °C It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly. For grilling larger items, (e. g. rolled meat, poultry) . . . . . 240 °C See the grill chart for more information.
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before grilling. Food to be grilled Recommended shelf level 4) Grill 1) Fan grill 1) Temp. in °C Total grilling time in mins. 2) Temp. in °C Total grilling time in mins.
Defrosting You can also use the oven for defrosting. To defrost select Fan plus Y with a maximum temperature of 50 °C. For defrosting meat and delicate foods, use the lowest possible temperature (30 °C). Please note: – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Cooking We recommend using the following oven settings: – Fan plus – Conventional Cooking containers made of ovenproof glass, porcelain, china, and earthenware are all suitable. They should have heat-resistant handles and knobs. Roasting bags can also be used. ^ Put the rack in on shelf level 1 and place the dish on the rack. ^ Select the cooking function you want and set a temperature. Fan plus . . . . . . . . . . . . . . 170 – 190 °C Conventional . . . . . . . . . . .
Cleaning and care In the UK, Miele branded cleaning and conditioning products as well as a microfibre E-cloth, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals, are available from the Miele Spare Parts Dept. or via the Internet (depending on country).
Cleaning and care The appliance front and controls are susceptible to scratches and abrasion. Avoid: Avoid: – cleaning agents containing soda, acids or chlorides, – cleaning agents containing soda, acids or chlorides, – abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents. – abrasive sponges, e.g.
Cleaning and care Accessories Always remove all accessories, trays and racks which are not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum. Baking tray, grill pan, anti-splash tray (if fitted), racks and runners The surfaces of these have been treated with PerfectClean enamel. Please refer to the section "PerfectClean" for information on cleaning and care.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior, baking tray, grill pan, anti-splash tray (if fitted), rack and side supports have been treated with a special type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly.
Cleaning and care Remove the catalytic back panel, roof liner and side liners (if fitted) before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge, soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary.
Cleaning and care Catalytic enamel surfaces The back panel and the roof liner and side liners (if fitted) are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The higher the temperature, the more effective the process. The catalytic coating becomes ineffective through using – abrasive cleaning agents, – hard brushes or abrasive sponges, – oven sprays.
Cleaning and care To remove the oven door Please note: the oven door is heavy. It should be gripped firmly at the sides when being removed or refitted. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of injury. The oven door is connected to the oven by hinges. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully.
Cleaning and care To dismantle the oven door The oven door has seals on all sides to protect it from moisture ingress. If, however, condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface. Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g.
Cleaning and care ^ Clean the glass panes and other parts and then put the oven door back together again. ^ Gently lift the inner pane up and out. ^ Push the middle pane into the frame almost to the end. The material (M-) number printed on the pane must be legible in the bottom right hand corner (see illustration). Fit the sealing strip into position, then push the pane in as far as it will go. ^ Pull the pane forwards to remove it.
Cleaning and care ^ Insert the inner pane with the printed text facing downwards. Be careful that the side seals do not slip and that the pane is pushed in as far as possible. ^ Put the guides back in position, then tighten the screws in the trim. To refit the door ^ Fit the trim with the seal in front of the glass panes. Make sure that the seal is sitting correctly to prevent any steam penetrating inside the door. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides.
Cleaning and care To remove the runners Make sure that the door goes back on straight. ^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated. It is essential that the locking clamps lock securely when the door is re-fitted after cleaning. Otherwise the door could work loose from the hinges, resulting in damage to the door.
Cleaning and care To remove the catalytic back panel, roof liner and side liners (if fitted) – Roof liner ^ Remove the runners. Make sure the oven heating elements are switched off and cool. Danger of burning. The catalytic panels and liners can be removed for cleaning if necessary. – Back panel ^ Remove the runners. ^ Unscrew the wing nut. Lower the top heating element carefully. Do not use force to pull it down as this can cause the element to break. ^ Take out the roof liner.
Cleaning and care When reassembling the catalytic side liners, ensure they sit correctly. ^ Ease the back lug into the opening in the rear wall panel. ^ Lift the front locating hole on to the guide pin behind the collar. ^ Put the runners back into place.
Problem solving guide Installation, maintenance and repairs may only be carried out by suitably qualified and competent persons in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous, and the manufacturer will not be held liable for unauthorised work. Ensure current is not supplied to the appliance until after maintenance or repair work has been carried out. . . . the heating works, but not the oven lighting. The lamp needs changing.
Problem solving guide . . . no noise is heard when the oven door is opened during operation. . . . cakes or biscuits are unevenly browned This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan, depending on which oven function has been chosen, to be switched off. There will always be a slight unevenness. . . . a noise can be heard after a cooking process This is not a fault.
Problem solving guide . . . there has been a power cut and the time of day is flashing in the display. All pre-set times have been deleted because of the power cut. ^ You will have to enter the cooking processes again. . . . an "F" and a number appear in the display. This combination indicates a fault. – "F 55": the oven has automatically switched itself off during use. This is a safety feature to protect the oven if it has been operating for an exceedingly long period.
After sales service In the event of any faults which you cannot remedy yourself, please contact – your Miele Dealer or – the Miele Service Department (see back cover for contact details). When contacting your Dealer or the Service Department, please quote the model and serial number of your appliance. These are shown on the data plate, visible below the oven interior, with the door fully open. Please note that telephone calls may be monitored and recorded for training purposes.
Extra accessories The following accessories may come are standard with some models. They following accessories are available at extra cost from your Miele Dealer, the Miele Spare Parts Department or via the Internet (depending on country). Pizza pan Telescopic baking carriage This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas.
Extra accessories Gourmet oven dish Catalytic side liners These are fitted behind the runners in the sides of the oven and help keep the oven walls clean. When ordering please state the model number of your oven and whether it is fitted with side runners, telescopic runners or a telescopic carriage. The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far.
Electrical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Electrical connection AUS, NZ AUS: All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The wall oven is suitable for connection to an a.c. single phase 240 V, 50 Hz electricity supply. The fuse rating is 16 A. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply.
Installing the oven The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. Important: Do not fit insulation material inside housing unit. This would hinder the intake of air to the appliance. Turn off the mains electricity supply to the isolator. ^ Connect the mains cable to the isolator. ^ Push the appliance into the oven housing unit and align it.
Alteration rights reserved / 22 / 1607 H 4180, H 4280 M.-Nr.
