Operating instructions

We recommend using the following
oven settings:
–
FAN PLUS
–
CONVENTIONAL
Cooking containers made of ovenproof
glass, porcelain, china, and
earthenware are all suitable. They
should have heat-resistant handles and
knobs.
^
Put the rack in at the shelf level 1
and place the dish on the rack.
^
Select the cooking function you
want and set a temperature.
FAN PLUS . . . . . . . . . . . . . 170 – 190°C
CONVENTIONAL . . . . . . . . 180 – 200°C
Cooking durations
Casseroles . . . . . . . . . . . . 70 – 90 mins.
Gratins/bakes. . . . . . . . . . 40 – 60 mins.
Tips
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If you do not have a lid, use
aluminium foil or damp cooking
parchment.
Cook without a lid when a crusty finish
or topping is required, e.g. for meat or
au gratin dishes.
You can also stack one dish on top of
another. Invert the lid of the bottom
dish and place the top dish on it. Put
food which needs to be browned in the
top dish.
Gentle bake
GENTLE BAKE is ideal for soufflés and
gratins which require a crisp top.
Use the first shelf level from the bottom.
Food Temp.
in °C
Time
in mins.
Lasagne 200 45 – 60
Potato gratin 190 55 – 65
Vegetable bake 190 55 – 65
Pasta bake 190 40 – 50
The table contains just a few examples.
For other recipes, use the temperature
and time settings given for
Conventional as a guide.
Some models also have Automatic
Programmes. See relevant section.
Cooking
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