Operating and Installation instructions Pyrolytic ovens H 4541, H 4641 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M.-Nr.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Roasting filter . . . . . . .
Contents Setting up User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Lighting . . . . . . . . . .
Contents Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Miele{home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 Installing and logging onto Miele{home . . . . .
Description of the appliance Control panel * Oven interior a ON/OFF switch b Display c Multi-function selector with turn and press mechanism d Door lock for pyrolytic operation e Heating element for top heat and grilling with roof liner f Air inlet for fan g Connection socket for the roast probe h Grill motor i Side runners with 4 shelf levels j Oven door * depending on model 5
Description of the appliance Features Electronic controls In addition to operating the various cooking programmes to bake, roast and grill, the electronic controls also offer the following features: – Clock display – Minute minder – Timer to automatically switch cooking programmes off, or on and off – User programmes – Automatic programmes – Settings can be customised. Safety features You can activate a system lock, to prevent the appliance being used unintentionally.
Description of the appliance PerfectClean treated surfaces The following surfaces are all treated with PerfectClean enamelling. – Runners – Baking tray – Grill pan – Rack PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly. See "Cleaning and care" for more information. Baking sensor This sensor controls – the cooking duration in the Automatic programmes. It is indicated in the display.
Description of the appliance Baking tray, grill pan and rack The baking tray, grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner. Do not use the roasting filter when baking.
Description of the appliance Rotisserie Handle (depending on model) For grilling thicker items such as stuffed meat, poultry and kebabs. The grill motor turns the rotisserie to grill food evenly from all sides. Food does not need to be manually turned when using the rotisserie. Instructions on how to assemble and use the rotisserie are given in the separate booklet supplied with this oven.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children.
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance.
Warning and Safety instructions Installation, maintenance and repair work may only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. If the supply cord is damaged, it must be replaced by a Miele approved service technician in order avoid a hazard.
Warning and Safety instructions Use oven gloves when placing food in the oven, turning or removing it. When working with "Conventional" heating or when grilling, the element in the roof of the oven and the roof liner become very hot, and there is a danger of being burnt. The oven door gets much hotter during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.
Warning and Safety instructions If you wish to leave food in the oven after cooking, e.g. to take advantage of the residual heat, do not turn the oven off. Simply select the lowest temperature and leave the function at the position set. Do not switch the appliance off until the food has been removed. Otherwise, moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.
Warning and Safety instructions Always ensure that food is sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g.
Before using for the first time The oven is supplied with the controls pushed in. They have to be released before the oven can be used. When the oven is first connected to the mains supply it will switch on automatically and a welcome message will appear in the display. M Willkommen The display will then change to show the language settings menu. A tick L will appear next to the currently selected language.
Before using for the first time ^ Turn the multi-function selector until the required hour shows in the display. Then press it gently to confirm your choice. After setting the hour, the minutes will be highlighted. ^ Turn the multi-function selector until the required minutes show in the display. Then press it gently to confirm your selection. You will then be prompted whether to have the time showing in the display or not.
Before using for the first time Calibration of the baking sensor i Sensor calibrating. Please wait. If this message appears in the display, the built-in baking sensor is calibrating itself. The whole procedure takes approx. 5 minutes. During this time the sensor electronically measures conditions in the oven. This enables the sensor to be set to the appliance’s specific conditions. This measurement is repeated at regular intervals to enable the sensor to continually monitor conditions in the oven.
Before using for the first time ^ Before heating it up it is a good idea to wipe the oven out with a damp cloth first. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed. ^ Press and release the ON/OFF switch and the multi-function selector. ^ Then switch the oven on by pressing the ON/OFF switch s gently. FAN PLUS ALL FUNCTIONS . . . CONVENTIONAL AUTOMATIC . . . GRILL full USER PROGS . . . PYROLYTIC SETTINGS F. . .
Before using for the first time Press the multi-function selector to accept this temperature. – the oven heating will switch on, – and the actual temperature in the oven will show in the display. Heat the oven up with nothing in it for at least one hour. Make sure the kitchen is well ventilated during this period. Try to prevent the smell from getting into other rooms. ^ After this heat-up phase please allow the oven cool down to room temperature.
Oven controls The oven is supplied with the controls pushed in. They have to be released before the oven can be used. The ON/OFF switch s on the left can only be pressed. It does not rotate. Pressing it lightly switches the oven on or off. A stronger press will release the switch or push it back in again. The multi-function selector (+/–) on the right can be pressed and rotated. Turning it selects a function which you either want to use or change settings for.
Operating sequence Proceed as follows: ^ Press and release the controls. ^ Switch the oven on by pressing the ON/OFF switch s gently. The Main menu will appear in the display. FAN PLUS ALL FUNCTIONS . . . CONVENTIONAL AUTOMATIC . . . GRILL full USER PROGS . . . PYROLYTIC SETTINGS F. . . Four functions will appear in the left-hand column. They can be selected directly. Alternatively you can change this list via the SETTINGS menu to suit your particular preferences. See "Changing settings Main menu").
Operating sequence If you call up Sub-menus (e.g SETTINGS) you will be taken to the next level. SETTINGS F. Back A LANGUAGE F. . . CLOCK. . . LIGHT . . . H The triangle symbols at the top or bottom of the display indicate that you can scroll to further options by turning the multi-function selector. If you select an option e.g. LANGUAGE you will be taken to the next level within that option. You can now, for example, select the language you want. SETTINGS F.
Changing the time of day The oven is switched off. When the oven is switched on the time can also be changed via the SETTINGS J menu, see "Changing settings - Set the time of day", if cooking is not in progress. To change the time, e. g. from 12:05 to 14:37, proceed as follows: ^ Turn the multi-function selector until the word "Clock" is highlighted and then press the selector lightly. 12 : 05 Please set the time of day The number 12 will appear highlighted in the display.
Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can enter a time up to a maximum of 12 hours. You can set the minute minder at the same time as another timed programmed, e.g. as a reminder to stir a dish or add seasoning etc. Setting the minute minder 12 : 05 Min minder Clock ^ Turn the multi-function selector until the word "Min minder" is highlighted and then press the selector lightly.
Description of the systems Fan plus Auto roast This system works by the circulation of heated air. The oven heats initially to a high temperature (230 °C) which seals the meat to keep it succulent and tasty. As soon as this temperature has been reached, the oven temperature automatically drops back down to the pre-selected setting.
Description of the systems Grill - Half Pre-heat the grill for at least 5 minutes with the oven door closed, before grilling. The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use this setting for small quantities of food. The grill is thermostatically controlled and at times during grilling will not glow red. This is normal. Grill with the oven door closed. Grill - Full of the oven.
Using the oven First a cooking function has to be selected and then the temperature required has to be set. Each cooking function has been given a pre-set temperature to make it easier. You can either accept it or change it to suit your recipe. Selecting an oven function ^ Switch the oven on by pressing the ON/OFF switch s gently. FAN PLUS ALL FUNCTIONS . . . CONVENTIONAL AUTOMATIC . . . GRILL full USER PROGS . . . PYROLYTIC SETTINGS F. . .
Using the oven – Intensive bake For recipes which require a moist topping and a crisp base, e. g. cheese cake, pizza, Quiche Lorraine and German style open fruit cakes. It is not suitable for roasting or shallow baking because the base will brown too much. – Conventional For long, slow baking or traditional recipes, e.g. fruit cake, casseroles. – Top heat For browning dishes, finishing dishes with a cheese topping.
Using the oven Selecting a temperature FAN PLUS Min minder 160 °C 9:47 Duration As soon as a cooking function is selected, the following will appear in the display – the recommended temperature highlighted, – the functions "Min minder" and "Duration", which can also be entered. If you are happy with the recommended pre-set temperature, press the multi-function selector gently. The display will change a few seconds later to show this as the target temperature . The oven will then start heating up.
Using the oven Pre-set temperatures The following temperatures are set at the factory: Function Pre-set temperature Temperature range Fan plus 160 °C 30 – 250 °C Fan heat 160 °C 30 – 250 °C Auto roast* 160 °C 100 – 230 °C Intensive bake 170 °C 50 – 250 °C Conventional 180 °C 30 – 280 °C Top heat 190 °C 100 – 250 °C Bottom heat 190 °C 100 – 250 °C Fan grill 200 °C 50 – 260 °C Grill - half 240 °C 200 – 300 °C Grill - full 240 °C 200 – 300 °C Defrosting 25 °C 25 – 50 °C Gent
Using the oven Using the oven Below is an example of setting a simple programme. To bake a cake using FAN PLUS at 150 °C. ^ Place the cake in the oven and close the door. ^ Switch the oven on. ^ Select FAN PLUS. FAN PLUS Min minder 160 °C 9:47 Duration The recommended temperature 160 °C will then appear in the display. FAN PLUS Min minder 150 °C 9:47 Duration ^ Turn the selector to change the temperature to 150 °C.
Using the oven Rapid heat-up The oven is set up at the factory so that Rapid heat-up is automatically engaged when FAN PLUS, AUTO ROAST and CONVENTIONAL are selected. The top element, the fan element and the fan will come on during the rapid heating up phase to enable the oven to reach the required temperature as quickly as possible.
Using the oven Pre-heating the oven Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. It is only necessary to pre-heat the oven in certain instances. With FAN PLUS – Pre-heat the oven for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.
Entering a cooking duration You can programme cooking durations in this oven. Cooking processes are then controlled so that the oven will switch off, or on and off automatically. As soon as a cooking function is selected, the word "Duration" will also appear in the display. FAN PLUS 160 °C 9:47 Rapid heat-up phase 31 °C Min minder Duration Selecting "Duration" gives the following input options: Start time, Duration, Finish.
Entering a cooking duration To switch a programme off automatically you can either enter the Duration or just the Finish time. To switch a programme on and off automatically you have three choices: – Enter the Duration and Finish time – Enter the Start time and the Duration – Enter the Start time and the Finish time The time which has not been entered is calculated automatically. The Start time will be shown in the display up until the heating elements are switched on.
Setting up User programmes Frequently used recipes can be saved under a user-defined name and then called up again as required. Select the option "Save" either during or at the end of a time controlled programme and enter a recipe name or use the "User programme" menu. You can save up to 30 user programmes and then call them up from the user programme menu. ^ Call up the USER PROGS. menu If you have not yet created a user programme only the word "create" will appear in the display. USER Back A PROGS.
Setting up User programmes By selecting – new STEP... you can add additional programme stages, e.g. you can programme a different function to be used after the initial one used. Follow the procedure described above. – FAN PLUS check the previous programme steps and change them if necessary. – Change SHELF... specify the shelf level to be used. – Save your programme using a name of your choice. Miele save as: 9:52 ................
Changing settings The oven is supplied with pre-set standard settings. Those listed in the SETTINGS J menu have alternatives for you to choose from if you wish. Proceed as follows: ^ Switch the oven on. ^ Call up the SETTINGS J menu. SETTINGS F. Back A LANGUAGE F. . . CLOCK. . . LIGHT . . . H ^ Select and confirm the option you want. Currently selected settings are indicated by a tick L next to them. If you do not make a selection in the sub-menu within approx.
Changing settings Clock You can select either a 24 hour or 12 hour clock. To select the one you want SETTINGS F. Back A CLOCK 24 h-CLOCK B 12 h-CLOCK ^ Select and confirm the one you want. The time of day can then be set: Set time of day 12 : 00 Please set the time of day ^ Enter and confirm the hour. Then enter and confirm the minutes. The time of day is now saved.
Changing settings Main menu The four cooking functions listed in the left-hand side of the display can be changed to show ones that you use frequently or to show your user defined programmes. SETTINGS F. MAIN MENU Back A 1. FAN PLUS 2. CONVENTIONAL 3. GRILL full H ^ Select and confirm the one you want to change. ^ Then select a new cooking function or one of your own programmes and confirm it. Catalyser The oven is supplied with the catalyser engaged for all functions except for Gentle Bake. SETTINGS F.
Changing settings Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. The fan is sensor controlled and will switch off automatically. You can change the factory default setting and set the cooling fan to switch off when the temperature in the oven is below about 70 °C or to switch off after a period of about 25 minutes. SETTINGS F.
Changing settings Heating-up phase SETTINGS F. Back A HEATING-UP PHASE rapid B normal Rapid heat-up works as follows during the heating-up phase in the following functions FAN PLUS, CONVENTIONAL and AUTO ROAST: – It is switched on if the option "rapid" has been selected. The message "Rapid heat-up phase" will appear in the display during the heating-up phase. – It is switched off is the option "normal" has been selected. ^ Select and confirm the setting you want.
Changing settings Temperatures If you frequently change a recommended temperature it may be a good idea to change it permanently. SETTINGS F. TEMPERATURES Back A DEFROST AUTO ROAST GENTLE BAKE H ^ Select the function you want and change the temperature. Display The display can be switched on or off. If it is switched off the display will darken in about 60 seconds after switching the oven off. The contrast and brightness can be adjusted. SETTINGS F.
Changing settings Buzzer tones The volume, melody and tone length can all be altered. You can also set different melodies for the minute minder and for cooking durations. SETTINGS F. Back A BUZZER TONES VOLUME MELODY DURATION ^ Select and confirm the setting you want. Safety The oven is supplied with the following settings switched off as standard. To use them you first have to activate them. ^ Call up the sub-menu SAFETY. SETTINGS F. SAFETY Back A SYSTEM LOCK X IN USE X SOLO PROGRAMME ...
Changing settings To activate the system lock (SYSTEM LOCK $) The system lock prevents the oven being switched on unintentionally, by children for example. If activated the ) symbol will show in the display when the oven is switched off. 12 : 05 Min minder W Clock To activate the system lock: ^ Call up the ) symbol and select the "on" option. The $ symbol indicates that the lock has been activated. The minute minder can still be used whilst the system lock is on.
Changing settings To activate the IN USE $ lock Activating the In Use lock prevents settings being changed. If activated the ) symbol will show in the display during a cooking programme. FAN PLUS 160 °C 12:05 Rapid heat-up phase 31 °C Duration Min minder W To activate the lock ^ Select the programme and set a temperature. If necessary set the cooking duration. ^ Call up the ) symbol and select the "on" option.
Changing settings Solo Programme A solo programme can only be started once. It might be useful, for instance, if you want your child to cook a pizza unsupervised, but do not want them using any other controls on the oven. To set up a solo programme ^ Call up "Solo Programme" in your display. ^ Specify the oven function, temperature and cooking duration, or select one of your user programmes. When you call up the ) symbol "on", "off" and "SOLO" will appear in the display.
Changing settings Units Temperatures can be displayed in °C or °F, and weights in kg or lbs. SETTINGS F. Back A WEIGHT UNITS TEMPERATURE ^ Select and confirm the setting you want. Please note that with the "lbs" setting weights in the display will appear in oz only. Demo mode Demo mode is for dealers who want to demonstrate the appliance without the heater elements working.
Changing settings Factory default SETTINGS F. ALL SETTINGS FACTORY DEFAULT USER PROGS . V MAIN MENU TEMPERATURES H ^ Select and confirm the setting you want. If you select – ALL SETTINGS Any settings that you have altered will be reset to the factory default setting. – USER PROGS User defined programmes will be deleted. – MAIN MENU The main menu will be reset to the factory default setting. – TEMPERATURES Any alterations to recommended temperatures will be reset to the factory default settings.
Cleaning and care In the UK, Miele branded cleaning and conditioning products as well as a microfibre E-cloth, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals, are available from the Miele Spare Parts Dept. or via the Internet (depending on country). Appliance front and control panel Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface.
Cleaning and care Aluminium fronted appliances Aluminium is affected by the way that light falls on it, by the surrounding environment and by the angle you observe it from. Aluminium surfaces and controls may suffer discolouration or damage if acids, alkalis or soiling are left on them for too long. Remove these straight away. The appliance front and controls are susceptible to scratches and abrasion. Avoid: – cleaning agents containing soda, acids or chlorides, – abrasive cleaning agents, e.g.
Cleaning and care Stainless steel coloured controls The controls may suffer discolouration or damage if soiling is left on them for too long. Remove any soiling straight away. Avoid: – cleaning agents containing soda, acids or chlorides, – abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents, – stainless steel cleaning agents, – oven sprays.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the baking tray, grill pan, anti-splash tray (if fitted), rack and runners have been treated with a special type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly.
Cleaning and care Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge, soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary. After cleaning rinse thoroughly with clean water and then dry thoroughly. Important For optimum performance of the PerfectClean enamel it is important to clean the oven and accessories after each use.
Cleaning and care Oven interior The oven interior, back panel and roof liner are coated with dark pyrolytic enamel which facilitates cleaning. This is a particularly hard enamel with an extremely smooth surface. Because of its anti-stick properties most debris can be easily removed with warm water and a little washing-up liquid applied with a soft cloth. This should be done after each use. Allow the oven to cool down before cleaning.
Cleaning and care Remove all accessories as well as the runners and any extra accessories such as, for example, the baking carriage, or telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the baking carriage and runners. The oven door gets much hotter during pyrolytic operation than during normal use.
Cleaning and care Starting a pyrolytic process FAN PLUS ALL FUNCTIONS . . . CONVENTIONAL AUTOMATIC . . . GRILL full USER PROGS . . . PYROLYTIC SETTINGS F. . . ^ Select PYROLYTIC. PYROLYTIC 12:05 Please remove accessories and then start START Min minder Duration ^ Take all accessories out of the oven. ^ Then press the multi-function selector to start the cleaning programme. The appliance door will lock.
Cleaning and care Most residues are easily wiped away with a damp cloth. Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity. This is best removed using a non-abrasive sponge or non-abrasive stainless steel spiral pad and a mild solution of warm water and washing-up liquid. Deposits on the internal door panel can be removed using a suitable glass scraper. Spilt fruit juices may cause lasting discolouration to the surfaces.
Cleaning and care To remove the oven door Please note: the oven door is heavy and should be gripped firmly at both sides when being removed or refitted. The oven door is connected to the oven by hinges. ^ Then lift the door upwards as far as it will go. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of injury. Before removing the door, the locking clamps on both hinges have to be released.
Cleaning and care To dismantle the oven door In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface. Do not use an oven spray. This would damage the surface of the aluminium surrounds. ^ Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g.
Cleaning and care ^ Then carefully lift the middle panes up and out. ^ The individual panes can then be cleaned. Handle them very carefully to avoid the risk of breakage. ^ Replace the first of the middle panes. Make sure the cut-off corner is positioned at the top right hand side. When putting the door back together again replace the middle panes first. These panes are identical and both have a corner missing.
Cleaning and care To refit the door ^ Finally replace the black printed inner pane. The print should face the middle pane. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. ^ Lift the upper of the two middle panes up a little and refit the spacers to the panes. Then re-position them back next to the hinge guides.
Cleaning and care ^ Open the door fully. To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated. ^ Pull on the fixing knob to release it. It is essential that the locking clamps lock securely when the door is re-fitted after cleaning.
Problem solving guide Installation, maintenance and repairs may only be carried out by suitably qualified and competent persons in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous, and the manufacturer will not be held liable for unauthorised work. ^ Cover the floor of the oven with a towel to protect the enamelling just in case the lamp cover is dropped.
Problem solving guide ^ Pull the glass cover out of the rear metal brackets. ^ Pull the defective halogen lamp out. When purchasing a new lamp it is a good idea to take the old one with you to make sure you get the correct replacement (12 V, 20 W, heat resistant to 300 °C, G4 fitting, Osram, Type 64428). ^ Push the glass cover back into the metal brackets with the cut out edge towards the rear.
Problem solving guide . . . no noise is heard when the oven door is opened during operation. . . . cakes or biscuits are unevenly browned. This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off. There will always be a slight unevenness. . . . a noise can be heard after baking, roasting or grilling. This is not a fault.
Problem solving guide . . . a fault message appears in the display Faults which you can rectify yourself, are indicated by the following message "Please read notes in the operating instruction booklet". Fault 23 The pyrolytic temperature of approx. 460 °C was not reached. This could have been caused by too much soiling in the oven to start with. Remove all coarse soiling before starting the pyrolytic cleaning programme again. If the fault message appears again please contact the Miele Service Department.
After sales service In the event of any faults which you cannot remedy yourself, please contact – your Miele Dealer or – the Miele Service Department (see back cover for contact details). When contacting your Dealer or the Service Department, please quote the model and serial number of your appliance. These are shown on the data plate, visible below the oven interior, with the door fully open. Please note that telephone calls may be monitored and recorded for training purposes.
Extra accessories The following accessories may come are standard with some models. They following accessories are available at extra cost from your Miele Dealer, the Miele Spare Parts Department or via the Internet (depending on country). Telescopic runners Telescopic baking carriage The telescopic runners provide three shelf levels. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress.
Extra accessories Baking stone It is available in two sizes: HUB 61-22, 8 - 10 servings, W x D x H: 38 x 22 x 8.6 cm HUB 61-35, 16 - 20 servings, W x D x H: 38 x 35 x 8.6 cm A lid is available separately. The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.
Electrical connection UK, IRL, ZA All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Electrical connection UK, IRL, ZA IRL ZA The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection AUS, NZ AUS: All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The wall oven is suitable for connection to an a.c. single phase 240 V, 50 Hz electricity supply. The fuse rating is 16 A. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply.
Installing the oven To ensure adequate ventilation to the oven once installed: - provide a ventilation cut-out in the housing unit as illustrated. - do not fit a rear panel into the housing unit. - do not fit insulation material inside the housing unit. Turn off the mains electricity supply to the isolator. ^ Connect the mains cable from the oven to the isolator. ^ Push the oven into the furniture housing unit as far as the oven trim, and align it.
Miele{home Before your appliance can be used with Miele|home you need to install a Miele|home communication module. Installing and logging onto Miele{home ^ Disconnect the appliance from the mains electricity supply. ^ Unscrew the screws used for securing the appliance into the sides of the housing unit. ^ Pull the appliance out of the housing unit until the shaft, in which the Miele|home communication module is fitted, is accessible.
Miele{home ^ Switch the appliance on and call up the "Settings J" menu. "Miele|home" will now appear as an option. SETTINGS F. backA Mieleqhome Sign on ^ Select and confirm the option to sign on. ^ The signing on procedure will then commence. It can be followed in the display. It will take a few minutes. ^ As soon as it has finished the message "Sign on successful" will appear in the display.
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