Operating and Installation Instructions Oven H 4680 B To prevent accidents and machine damage, read these instructions before installation or use. UV M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Baking tray, roasting pan, wire rack . . . . . . .
Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time.
IMPORTANT SAFETY INSTRUCTIONS Oven use ,WARNING: Ovens can produce high temperatures that can cause burns. Prevent children from touching the appliance when in use. Use heat-resistant potholders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns. To prevent burns, always place oven racks at their desired height while the oven is cool.
IMPORTANT SAFETY INSTRUCTIONS This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces. When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area.
Guide to the oven a Control panel g Non-tip, four level runners b Upper heating element with catalytic liner h Data plate c Convection fan d Catalytic liner e Roast probe socket f Rotisserie motor i Oven door The right door hinge contains a door contact switch. This switch shuts off the heating element and convection fan when the door is opened during use.
Guide to the display a Touch controls to select or set a function. e Display shows the time or the functions. b Keypad to enter times or temperatures. f "Timer" touch control to set a timer independent of an oven function. c "On" touch control to turn the oven on. d "Off" touch control to turn the oven off. 8 g "Clear" touch control to delete the last entry or to clear menu items.
Oven accessories Baking tray, roasting pan, wire rack The oven comes equipped with baking tray, roasting pan and wire rack. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. It can also be used as a baking tray. Baking tray, roasting pan and wire rack are coated with PerfectClean and can be easily cleaned with a sponge and dish soap.
Oven accessories Grease filter The filter helps to keep the oven fan clean from moisture and grease. Anytime meat or poultry is prepared insert the grease filter in front of the fan opening. Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.
Locking the oven System lock The oven is supplied with this setting deactivated as standard. To use it you first have to activate it. The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). If activated the ) symbol will show in the display when the oven is switched off. To activate the system lock: ^ Touch the "On" control to activate the display.
Using the oven display This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control. ^ Touch the "On" control to activate the display. Additional functions are displayed by touching the "more" control. ( BAKE... ( ROAST... ( MASTER CHEF... BROIL... ) FAVORITES...
SETTINGS The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS OVEN LIGHT... ) ( LANGUAGE J... TEMPERATURE °F ) ( CLOCK... more ) ( TEMPERATURES... SETTINGS ( back... ( TONE OPTIONS... RESET... ) SYSTEM LOCK... ) ( DISPLAY...
SETTINGS Language J ^ Select the touch control next to the desired language and confirm by touching "OK". The J symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your language of choice. LANGUAGE english francais ) ( english ( deutsch OK ) ( espanol more ) Clock "Enter Time" appears in the display. ^ Enter the current time using the keypad.
SETTINGS Temperatures The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. TEMPERATURES ( BAKE 375°F ( CONVECTION BAKE 325°F OK ) ( SURROUND BAKE 375°F more ) ^ Touch the control of the function whose default temperature you wish to alter. ^ Enter the new default temperature using the keypad. The next time this function is selected, the new temperature will be used.
SETTINGS Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. OVEN LIGHT On during use ( Off after 1 minute OK ) ( On during use – "On during use" The oven light remains lit during a function. The selected setting will appear in the display. ^ Touch the "OK" control to confirm the selection.
SETTINGS Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. TONE OPTIONS 1 Volume 1 ) ( Timer 2 Tone 2 Tone Short ) ( Timer 1 Tone ( Keypad tone on OK ) ^ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control.
SETTINGS "Tone Short / Long" Display The duration of the timer and oven tones can be modified. The brightness and contrast of the oven display can be adjusted by touching the controls next to "Brightness" and "Contrast". – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. – "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds. ^ Touch the "Tone" control to toggle between the short and long setting.
SETTINGS Reset RESET The factory settings of the oven can be restored through the "RESET" function. ( TEMPERATURE – Temperatures ( SETTINGS – Settings ( FAVORITES – Favorites Reset Temperatures If the request is confirmed with "yes", all changed temperatures will be restored to the factory default. RESET TEMPERATURES Are you sure? no ) ( yes Reset Settings RESET SETTINGS If the request is confirmed with "yes", all changed settings will be restored to the factory default.
Before using the oven Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) – any stickers from the baking tray, roasting pan or interior floor. – any cork spacers from the ceiling of the interior. – foil from the appliance front. Make sure the room is well ventilated during this process. ^ Remove all accessories from the oven.
Before using the oven ^ Set the temperature to 500 °F (260 °C) using the keypad. CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature ) Add to favorites ) ( Delay Start ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. CONVECTION BAKE 500°F Temperature ) Add to favorites ) ( Delay Start Delay Start: Please select ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad. ( Start time hh:mm ^ Touch the "OK" control.
Using the oven Selecting a function ^ Touch the "On" control to activate the display. ^ Touch the control next to the function you wish to select. BROIL... ) ( BAKE... FAVORITES... ) ( ROAST... more ) ( MASTER CHEF... For example, touch the control next to the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display. ^ Touch the control next to the submenu function you wish to select.
Using the oven Preheating For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. "Preheating" will show in the display until the oven has reached the selected temperature. A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached.
Using the oven Start time End time This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. The desired end time allows you to set the actual time you would like cooking to complete. This time is limited to 24 from the current time. ^ Touch the "Delay Start" control. ^ Touch the "Start time" control and enter the start time. For example, enter "01:10" and the oven will start cooking at 1:10.
Using the oven Canceling a process ^ Touch the "Clear" control. The cooking process will be canceled. If the timer was set in addition to a cooking process time, touching "Clear" will show all options which can be canceled ^ Select the option you wish to cancel. Turning off the oven ^ Touch the "Off" control. The oven will turn off and the time of day will appear in the display.
Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 59 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. Timer 1: min:sec ^ Use the keypad to enter the desired time in minutes and seconds. Enter duration OK ) Timer 2: min:sec ) The second timer can be set in the same way as the first.
Guide to the functions
BAKE Baking tips When baking meat or poultry, insert the grease filter in front of the fan opening. Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time. The baking tray and the roasting pan do not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto the surface. Baked food can be easily removed.
BAKE BAKE Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners. The recommended positions are the 1st or 2nd runners from the bottom.
BAKE CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles. When using the convection function, several runner levels can be used at the same time.
BAKE SURROUND BAKE Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, – angel food cakes, – cream puffs, – cookies, cakes, – cheesecakes, – pies, quiche, – baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. BROWNING Default temperature . . .
BAKE INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, – focaccia, – stomboli. Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C).
ROAST AUTO ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature.
ROAST CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster tails, – meat loaf. The recommended position is the 1st runner from the bottom.
ROAST SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2nd runner from the bottom.
ROAST Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. – Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).
ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: – AUTO ROAST – CONVECTION ROAST – SURROUND ROAST – CONVECTION BROIL Using the roast probe ^ Prepare the meat as usual (in a pot or on the rack).
ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Put the meat into the oven. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
ROAST ^ Select a roasting function. ROAST ( AUTO ROAST ( CONVECTION ROAST ( SURROUND ROAST For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. AUTO ROAST 325°F 12:23 Probe Temperature 90°F Temperature ) ( Probe Add to favorites ) ( Delay Start To adjust the core temperature: ^ Touch the control to the left of "Probe". Enter the new core temperature using the keypad.
MASTER CHEF When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. BROIL... ) ( BAKE... FAVORITES... ) ( ROAST... ^ Touch the "MASTER CHEF" control to view the list of preset functions. MASTER CHEF ^ Touch the control of the function you wish to select. ( POULTRY...
MASTER CHEF Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes. – After use let the oven cool to room temperature before using it again for an automatic program. – When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.
MASTER CHEF MASTER CHEF Functions POULTRY Turkey 10 - 15 lb 15 - 20 lb Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb 2 - 4 lb MEAT Beef Roast Prime Rib Pot Roast Steaks London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops FISH Steaks Fillets Whole Lobster Tails Paella Shrimp BAKED GOODS Fruit Pies Layer Cakes Cookies Soufflé
BROIL BROIL When broiling (all Broil functions), insert the grease filter in front of the fan opening. No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: – chops, ribs, – small quantities of meat, – browning small dishes. The recommended position is the 3rd runner from the bottom.
BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes. The recommended position is the 3rd runner from the bottom.
BROIL CONVECTION BROIL / ROTISSERIE* * optional accessory No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use the Convection Broil function for: – thick pieces of meat, – London broil. The recommended position is the 1st runner from the bottom. The roast probe can be used with convection broil to monitor the meat’s core temperature.
BROIL Broiling tips – Always insert the grease filter in the back of the oven before broiling. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. If the surface presses down easily and with little resistance to the spoon, it is "rare". If there is some resistance, it is "medium".
FAVORITES If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating. CONVECTION BAKE 325°F ^ Touch the "Add to favorites" control. ( Delay Start 12:23 Preheating 60°F Temperature ) Add to favorites ) Your "favorite" must be named before it can be saved to the memory.
SABBATH SABBATH Default temperature . . . 375 °F (190 °C) For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE" and "SURROUND" are available. ^ Select the desired Sabbath function while the door is closed. The oven will stay in "Hold" mode until the oven door is reopened. SABBATH ( BAKE ( SURROUND ^ Open the oven door. ^ Place the food in the oven.
DEHYDRATE DEHYDRATE Default temperature . . . . 175 °F (80 °C) This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven).
PROOF PROOF Default temperature . . . . 125 °F (50 °C) The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.
DEFROST DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting. – Fish does not need to be fully defrosted before cooking.
Cleaning Appliance front The glass front of the appliance and the control area can be cleaned with glass cleaner when cool. Accessories Roast probe Wash with soapy water and a sponge. Rinse under running water. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure. Do not submerge the roast probe in water.
Cleaning PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – oven walls, – roasting pan, – baking tray, – wire rack, – runners. ^ Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel. ^ Clean after each use with a sponge and a solution of hot water and liquid dish soap.
Cleaning Cleaning the oven cavity by hand ,Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – remove the back panel, – remove the ceiling panel. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush. Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven.
Cleaning Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge.
Cleaning ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration.
Cleaning Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, when closing the door, the hinges could work loose from the guide holes and cause damage.
Cleaning Removing the runners ^ Pull the fastener to release the runner. ^ Remove the runners by pulling them out of the rear of the oven. Reassemble in the reverse order, ensuring all parts are correctly in place.
Cleaning Removing the back panel ^ First remove the runners. ^ Loosen the screws in the rear panel and remove the panel. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, ensuring all parts are correctly in place. Removing the ceiling panel ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. ^ Remove the ceiling panel.
Cleaning Catalytic liners Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 500 °F/260 °C. Cleaning at high temperatures: ^ Touch the "On" control. ^ Select the "BAKE" function. BROIL... ) ( BAKE... FAVORITES... ) ( ROAST... more ) ( MASTER CHEF... ^ Select "CONVECTION BAKE". BAKE FUNCTIONS ( BAKE BROWNING ) ( CONVECTION BAKE INTENSIVE ) ( SURROUND ^ Select "Temperature".
Changing the light bulb ,To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door. ^ Pry the light cover out of the metal frame.
Changing the light bulb ^ Replace the halogen bulb. Only use the following light bulb: 12 V, 10 W, 572 °F (300 °C) heat resistant, socket G4, type 64418 made by Osram. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’s instructions. ^ Put the light cover back in place with the notch to the rear of the metal clamps. ^ Press the light cover into the metal frame. ^ Reassemble the runners.
Frequently asked questions What if the oven does not heat? Possible fault The system lock is activated. The circuit breaker has tripped. The delay start has been set. Fix Deactivate the system lock. Check the breaker. Cancel the delay start. The door is not fully closed. Close the door firmly. Why is there no noise when the oven door is opened during operation? This is normal. If the door is opened during operation, a safety contact switch causes the heating elements and the fan to shut off.
Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 techserv@mieleusa.com l 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate.
Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. See also www.miele.com. Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Gourmet Casserole The Gourmet Casserole can be inserted directly into the side runners of the oven.
Optional accessories Anti-splash tray The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap. Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, ties roasts, poultry, and kabobs by gently turning the skewer during the broiling function.
Installation Instructions
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! 70 Disposal of an old appliance Old appliances may contain materials that can be recycled.
Electrical connection ,CAUTION: Before servicing, Data plate disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible.
Appliance and Cut-out Dimensions a Vent cut-out (min. 24" 2 / 150 cm2) possible at rear of cabinet b Cut-out for power cord (min. 4"2 / 10 cm2) c Power cord For the most current specifications see the Miele website.
Installing the oven The oven must be installed into cabinetry and be supported from underneath. ,IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm2] minimum opening must exist in the cabinet to allow air to flow into and around the appliance. In addition, the oven vent at the bottom of the door (bottom of the lower door in a double oven) must not be obstructed.
Installing the oven Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control.
Alteration rights reserved / 5106 (H 4680 B) For the most current information see the Miele website. M.-Nr.
