Operating and Installation Instructions Ovens H 4784 BP H 4786 BP To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Roasting pan, wire rack . . . . . . . . . . . . . . .
Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS Use This appliance is intended for residential use only. Only use the appliance for its intended purpose. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user.
IMPORTANT SAFETY INSTRUCTIONS Installation ~ Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt. ~ Be certain your appliance is properly installed and grounded by a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS ~ Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot. ~ Do not block any vent openings. ~ Aluminum foil should not be used to line the oven floor.
IMPORTANT SAFETY INSTRUCTIONS General notes ~ Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit. ~ Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Guide to the oven a Control panel g Convection fan b SELF CLEAN door lock h Non-tip, four level runners c Door contact switch * i Data plate d Upper heating element j Oven door e Rotisserie motors * This switch shuts off the heating element and convection fan when the door is opened during use.
Guide to the display a Touch controls to select or set a function. e Display shows the time or the functions. b Keypad to enter times or temperatures. f "Timer" touch control to set a timer independent of an oven function. c "On" touch control to turn the oven on. d "Off" touch control to turn the oven off. g "Clear" touch control to delete the last entry or to clear menu items.
Oven accessories Roasting pan, wire rack The oven comes equipped with a roasting pan and wire racks. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. It can also be used as a baking tray. Roasting pan and wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish soap.
Oven accessories Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket. Slide opener The slide opener is used to remove the light cover when changing a light bulb. The flat end of the slide opener is wedged beneath the light cover to pry it off.
Locking the oven System lock The oven is supplied with this setting deactivated as standard. To use it you first have to activate it. The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). If activated the ) symbol will show in the display when the oven is switched off. To activate the system lock: ^ Touch the "On" control to activate the display. ^ Call up the menu SETTINGS J.
Using the oven display This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control. ^ Touch the "On" control to activate the display. Additional functions are displayed by touching the "more" control. ( BAKE... ( ROAST... ( MASTER CHEF... The previous display can be recalled by touching the "back" control. ( back ( SABBATH.
SETTINGS The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS OVEN LIGHT... ) ( LANGUAGE J... TEMPERATURE °F ) ( CLOCK... more ) ( TEMPERATURES... SETTINGS ( back... ( TONE OPTIONS... ( DISPLAY... 14 RESET... ) SYSTEM LOCK...
SETTINGS Language J ^ Select the touch control next to the desired language and confirm by touching "OK". The J symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your language of choice. LANGUAGE english francais ) ( english ( deutsch OK ) ( español more ) LANGUAGE english português ) ( back ( italiano OK ) ( polski Clock "Enter Time" appears in the display.
SETTINGS Temperatures The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. TEMPERATURES ( BAKE 375°F ( CONVECTION BAKE 325°F OK ) ( SURROUND BAKE 375°F more ) ^ Touch the control of the function whose default temperature you wish to alter. ^ Enter the new default temperature using the keypad. The next time this function is selected, the new temperature will be used.
SETTINGS Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. OVEN LIGHT On during use ( Off after 1 minute OK ) ( On during use – "On during use" The oven light remains lit during a function. The selected setting will appear in the display. ^ Touch the "OK" control to confirm the selection.
SETTINGS Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control. With every touch of the respective control, another tone will sound and the display will show the tone number. ^ Select the tone for each timer.
SETTINGS "Tone Short / Long" Display The duration of the timer and oven tones can be modified. The brightness and contrast of the oven display can be adjusted by touching the controls next to "Brightness" and "Contrast". – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. – "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds. ^ Touch the "Tone" control to toggle between the short and long setting.
SETTINGS Reset RESET The factory settings of the oven can be restored through the "RESET" function. ( TEMPERATURES – Temperatures ( SETTINGS – Settings ( FAVORITES – Favorites Reset Temperatures If the request is confirmed with "Yes", all changed temperatures will be restored to the factory default. RESET TEMPERATURES Are you sure? No ) ( Yes Reset Settings RESET SETTINGS If the request is confirmed with "Yes", all changed settings will be restored to the factory default.
Before using the oven Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) – any stickers from the baking tray, roasting pan or interior floor. – any cork spacers from the ceiling of the interior. – foil from the appliance front. Make sure the room is well ventilated during this process. ^ Remove all accessories from the oven.
Before using the oven ^ Set the temperature to 500 °F (260 °C) using the keypad. CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature ) Add to favorites ) ( Delay Start ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. CONVECTION BAKE 500°F Temperature ) Add to favorites ) ( Delay Start ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad. ^ Touch the "OK" control.
Using the oven Selecting a function ^ Touch the "On" control to activate the display. ^ Touch the control next to the function you wish to select. BROIL... ) ( BAKE... FAVORITES... ) ( ROAST... more ) ( MASTER CHEF... For example, touch the control next to the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display. ^ Touch the control next to the submenu function you wish to select.
Using the oven Preheating For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. "Preheating" will show in the display until the oven has reached the selected temperature. A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached. The oven should not be preheated when using "AUTO ROAST".
Using the oven Delay Start This function allows you to turn cooking processes automatically off or on and off. Duration To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 11 hours 59 minutes. ^ Touch the "Delay Start" control. ^ Touch the "Duration" control and enter the cooking time. ^ Confirm the entries by touching the "OK" control or cancel by touching "Clear".
Using the oven Start time End time This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. The desired end time allows you to set the actual time you would like cooking to complete. This time is limited to 24 hours from the current time. ^ Touch the "Delay Start" control. ^ Touch the "Start time" control and enter the start time. For example, enter "01:10" and the oven will start cooking at 1:10.
Using the oven Canceling a process ^ Touch the "Clear" control. ^ Select the option you wish to cancel. The cooking process will be canceled. If the timer was set in addition to a cooking process time, touching "Clear" will show all options which can be canceled. Turning off the oven ^ Touch the "Off" control. The oven will turn off and the time of day will appear in the display.
Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. Timer 1: min:sec ^ Use the keypad to enter the desired time in minutes and seconds. Enter duration OK ) Timer 2: min:sec ) The second timer can be set in the same way as the first.
Guide to the functions
BAKE Baking tips The roasting pan does not need to be greased or covered with baking parchment. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use parchment paper only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons.
BAKE BAKE Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners. The recommended positions are the 1st or 2nd runners from the bottom.
BAKE CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles. When using the convection function, several runner levels can be used at the same time.
BAKE SURROUND BAKE Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, – angel food cakes, – cream puffs, – cookies, cakes, – cheesecakes, – pies, quiche, – baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. BROWNING Default temperature . . .
BAKE INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, – focaccia, – stromboli. Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C).
ROAST AUTO ROAST Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown. Use this function for: – poultry (whole birds), – roasts, e.g. prime rib, pork loin, beef tenderloin, leg of lamb, etc. The recommended position is the 1st runner from the bottom.
ROAST CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster tails, – meat loaf. The recommended position is the 1st runner from the bottom.
ROAST SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2nd runner from the bottom.
ROAST Roasting tips – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. – Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 35 °F (20 °C). Season the meat and place it in the pot.
ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: – AUTO ROAST – CONVECTION ROAST – SURROUND ROAST – CONVECTION BROIL Using the roast probe ^ Prepare the meat as usual (in a pot or on the rack).
ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Put the meat into the oven. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
ROAST ^ Select a roasting function. ROAST ( AUTO ROAST ( CONVECTION ROAST For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. ( SURROUND ROAST AUTO ROAST 325°F Temperature ) ( Roast probe To adjust the core temperature: ^ Touch the control to the left of "Roast probe". ^ Enter the new core temperature using the keypad. Add to favorites ) ( Delayed Start AUTO ROAST 325°F ^ Touch the "Delayed Start" control.
MASTER CHEF The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. For example, to cook a 12 lb turkey you would select "POULTRY". BROIL... ) ( BAKE... FAVORITES... ) ( ROAST... more ) ( MASTER CHEF... MASTER CHEF PIZZA... ) ( POULTRY... REHEAT... ) ( MEAT... more ) ( FISH...
MASTER CHEF Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes. – After use let the oven cool to room temperature before using it again for an automatic program. – When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.
MASTER CHEF MASTER CHEF Functions POULTRY Turkey 10 - 15 lb 15 - 20 lb Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb 2 - 4 lb 44 MEAT Beef Roast Prime Rib Pot Roast Steak London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops Lamb Leg Rack Half Shank Half Sirloin FISH Steaks Fillets Whole Lobster Tails Paella Shrimp BAKED GOO
BROIL BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: – chops, ribs, – small quantities of meat, – browning small dishes. The recommended position is the 3rd runner from the bottom.
BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes. The recommended position is the 3rd runner from the bottom.
BROIL CONVECTION BROIL / ROTISSERIE* * optional accessory No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use the Convection Broil function for: – thick pieces of meat, – London broil. The recommended position is the 1st runner from the bottom. The roast probe can be used with convection broil to monitor the meat’s core temperature.
BROIL Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. If the surface presses down easily and with little resistance to the spoon, it is "rare". If there is some resistance, it is "medium". If there is great resistance, it is "well done".
FAVORITES If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating. CONVECTION BAKE 325°F ^ Touch the "Add to favorites" control. ( Delay Start 12:23 Preheating 60°F Temperature ) Add to favorites ) Your "favorite" must be named before it can be saved to the memory.
SABBATH SABBATH Default temperature . . . 375 °F (190 °C) For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE" and "SURROUND" are available. ^ Select the desired Sabbath function while the door is closed. ^ Adjust the oven temperature by using the "Temperature" control. ^ Start the process by using the "Start" control.
DEHYDRATE DEHYDRATE Default temperature . . . . 175 °F (80 °C) This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven).
PROOF PROOF Default temperature: Light batter . . . . . . . . . . . 125 °F (50 °C) Dense batter . . . . . . . . . . 110 °F (43 °C) The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.
DEFROST DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting. – Fish does not need to be fully defrosted before cooking.
Cleaning Front of appliance It is best to clean spills from the front of the appliance immediately. Spills that remain longer may cause the surface to become discolored or changed. Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge. Dry with a soft cloth. All surfaces are vulnerable to scratching. Scratches can lead to shattering of the glass surface. All surfaces can become discolored or changed if they come into contact with unsuitable cleaning agents.
Cleaning PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – roasting pan, – wire rack. ^ Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel. ^ Clean after each use with a sponge and a solution of hot water and liquid dish soap. ^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.
Cleaning Cleaning the oven cavity by hand ,Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush. Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Avoid cleaning the gasket around the interior (sealing the door glass pane).
Cleaning Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration.
Cleaning Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Open the door fully. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage.
Cleaning Removing the runners ^ Pull the runner out of the front fixing to release it. ^ Remove the runners by pulling them out of the rear of the oven. Reassemble in the reverse order, ensuring all parts are correctly in place. Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. Reassemble in the reverse order, ensuring all parts are correctly in place.
Self Cleaning SELF CLEAN function In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior. The duration of the "SELF CLEAN" function will depend on the amount of soiling in the oven. After the cleaning process, any burnt off debris (e.g. ash) can be easily wiped out with a damp sponge. If the oven is not cleaned regularly, debris may become extremely difficult to remove even with the "SELF CLEAN" function.
Self Cleaning A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, – if the oven interior is extremely soiled. (Remove large pieces of debris and restart the function.) – if the "Clear" control is touched. – if the oven is shut off. – if there is a power failure. The display will show "Process interrupted".
Changing the light bulb ,To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Remove the lamp cover. Use the supplied slide opener to pry the lamp out of the side panel. ^ Replace the halogen bulb.
Frequently asked questions Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. What if the oven does not heat? Possible fault Solution The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly.
Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate.
Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread. Gourmet Casserole Dish The Gourmet Casserole can be set on the wire rack.
Optional accessories Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap. Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, tied roasts, poultry, and kabobs by gently turning the skewer during the broiling function.
Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! 68 Disposal of an old appliance Old appliances may contain materials that can be recycled.
Electrical connection ,CAUTION: Before servicing, Data plate disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous.
Appliance and Cut-out Dimensions Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Appliance and Cut-out Dimensions a Vent cut-out (min. 24" 2 / 150 cm2) possible at rear of cabinet b Cut-out for power cord (min. 4"2 / 10 cm2) c Power cord For the most current specifications see the Miele web site.
Installing the oven The oven must be installed into cabinetry before use. o not insulate the cabinet. This will prevent proper ventilation. ,IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm2] minimum opening must exist in the cabinet to allow air to flow into and around the appliance. In addition, the oven vent at the bottom of the door must not be obstructed.
Installing the oven Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control.
Alteration rights reserved / 2311 (H 4784 BP, H 4786 BP) M.-Nr. 07 964 140 / 00 INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.
