Operating and installation instructions Oven H 4710 B, H 4810 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 H 4710 B, H 4810 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Features . . . . . . . . . . . . . . . . . . . . .
Contents Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Entering a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Entering a duration and a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 At the end of the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Checking and changing an entered duration. . . . . . . . . .
Contents Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Catalytic enamel surfaces . . . . .
Warning and Safety instructions Correct application This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. ~ This oven is not designed for commercial use.
Warning and Safety instructions Safety with children Technical safety ~ This appliance is not a toy! To prevent the risk of injury or damage, do not let children play with the appliance or its controls. ~ Installation, maintenance and ~ Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse. ~ Great care should be taken to ensure that children do not touch the appliance when it is being used.
Warning and Safety instructions ~ Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt. ~ During installation, maintenance and ~ Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead.
Warning and Safety instructions Correct use Caution. Danger of burning. High temperatures are produced by the oven. ~ Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element. ~ Never leave the appliance unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.
Warning and Safety instructions If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven. ~ Do not heat up unopened tins or jars ~ Never add cold water to food on a on the oven floor, as this could damage the surface. hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance.
Guide to the appliance H 4710 B, H 4810 B a Function selector, retractable when it is at "0" b Clock/timer with sensors ?, OK, ; d Temperature selector, retractable when it is at "0" d Temperature indicator light e Heating element for top heat and grilling f Catalytic enamelled back panel with air inlet for the fan g Side runners with five shelf levels h Door 11
Features Oven controls In addition to operating the various cooking programmes to bake, roast and grill, the controls on ovens with a clock/timer also offer the following: – a time of day display, – a minute minder, – a timer to automatically switch cooking programmes on and off, – settings that can be customised. Safety features Cooling fan A cooling fan will come on automatically when a cooking programme is started.
Features Accessories Depending on model, your appliance will be supplied with some of the following accessories. These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.com. The short sides of the trays and rack have a safety notch in the middle. This notch prevents the tray or rack from sliding completely out of the oven when it is partially pulled out. To remove the trays or rack, they need to be lifted out.
Features Handle (depending on model) The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shaped supports underneath.
Controls Function selector Temperature selector The left-hand control is used to select the function. The function selector can be turned clockwise or anti-clockwise. It can only be retracted when it is at "0". The right-hand control is used to select the temperature. The temperature selector must only be turned in a clockwise direction as far as it will go, and then back again. It can only be retracted when it is at "0".
Oven functions Your oven has a range of oven functions for preparing a wide variety of recipes. Heat is created in the oven by means of different elements and components: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for the fan) These elements and components are combined in various ways, depending on the oven function selected.
Oven functions Oven function Notes S Rapid – For pre-heating the oven compartment. heat-up The oven function required must then be selected. [a + c + d] U Fan plus [c + d] – For baking and roasting. – You can bake and roast on different levels at the same time. – Lower temperatures can be used than with Conventional heat V as the Fan plus system distributes the heated air around the food. \ Fan grill [a + d] – For grilling larger items, e.g. rolled meat, poultry.
Before using for the first time Before the oven can be used, you will need to – release the controls by pressing them in, if they are pushed in when the oven is delivered. – set the time of day (on ovens with a clock/timer). Cleaning and heating up for the first time Before use, please remove – any stickers from the oven and from any accessories. – any protective foil from the oven front. See "Cleaning and care" for more information.
Before using for the first time The oven will start heating up as soon as this entry has been accepted. ^ Heat the empty oven for at least an hour. Please ensure the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house. The oven can be set to switch off automatically at the end of the heating up process. See "Operation – Entering a duration. ^ Leave the appliance to cool down to room temperature.
Clock/Timer The clock/timer (depending on model) can: – display the time of day. – be used as a minute minder. – switch the oven off, or on and off, automatically. Sensor controls The oven has sensors which react to touch. A keypad tone sounds each time a sensor is touched. Operation S I3 00 T ß l The clock/timer is operated using the OK, ; and ? sensors together with the display.
Clock/Timer When you select a function, its symbol will flash in the display, e.g. l, T, S or ß. You can only enter a time/duration while the symbol is flashing (15 seconds approx.). If you fail to make an entry during these 15 seconds, you will have to call up the symbol in the display again using the OK sensor. Each press of the ? or ; sensor alters the time in one minute increments. Holding one of these sensors in will speed up the process. To save your entry, touch the OK sensor or wait for approx.
Clock/Timer Changing the audible tone There is a choice of several different tones. ^ Touch the ? sensor until S appears in the display together with a number, e.g.: S i0 The audible tone assigned to this permutation will sound at the same time. Each time the ? or ; sensor is touched, a different tone sounds. S 0 to S 30 represent the choice available. ^ Touch the ? or ; sensor until you reach the audible tone of your choice. ^ Touch the OK sensor to save your choice. Alternatively, wait for approx.
Clock/Timer Setting the minute minder ^ Touch the OK sensor repeatedly until the l symbol starts to flash in the display. 0 00 ß l 0k00 will appear in the display. ^ Enter the time required for the minute minder using the ? or ; sensor whilst the bell symbol l is flashing. ^ Touch the OK sensor. This saves your entry. The l symbol continues to be visible as a reminder that a minute minder time has been entered, and the minute minder time then counts down in the display.
Operation Using the oven Pre-heating ^ Place the food in the oven. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. ^ Use the function selector to set the function. The oven interior light comes on. ^ Set the temperature with the temperature selector. The oven heating and the cooling fan will switch on. ^ Take the food out of the oven when it is ready. Turn the function selector and the temperature selector back to the "0" position.
Operation Switching on and off automatically You can programme the oven to switch off automatically or on and off automatically. For Automatic switch-off, you need to enter a duration T or a duration T and finish time S. The maximum duration which can be set is 10 hours. We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Operation Entering a duration and a finish time Now enter the finish time: You can programme the oven to switch on and off automatically by entering a duration and a finish time. ^ Touch the OK sensor. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30. ^ Place the food in the oven. ^ Select the required function and set the temperature. The oven heating, lighting and cooling fan will switch on.
Operation At the end of the duration – the oven heating switches off automatically. – the cooling fan will continue to run for a while. – an audible tone will sound for approx. 7 minutes. – the T symbol will flash. ^ Touch the OK sensor. The tone will stop and the symbol in the display will go out. Important: please note that touching the OK sensor will cause the oven heating to come on again. Switch the oven off if you no longer need it.
Baking tips Baking parchment Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions. Handling and preparing food correctly is essential for maintaining good health. Only bake cakes, pizza, chips etc until they are golden. Do not overcook them.
Baking tips Notes about the charts Temperature, baking duration The universal tray should be used beneath the baking tray when using two or more levels at the same time. To achieve even results without over-browning the food, Frozen food – always select the lowest temperature given in the chart. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.
Baking chart Cakes / biscuits Creamed mixture Sponge cake Ring cake Muffins (1 [2] tray(s)) Foam cake (tray) Marble cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 2) Small cakes/biscuits 2) (1 tray) Small cakes/biscuits 2) (2 [3] trays) Rubbed in mixture Tart / flan base Streusel cake Small cakes/biscuits 2) (1 tray) Small cakes/biscuits 2) (2 [3] trays) Cheese cake Apple pie Apricot tart with topping Swiss apple pie 3) Fan plus U Temperature Shel
Baking chart Conventional heat V Intensive bake O Temperature Shelf Duration1) Temperature Shelf Duration1) in °C level in min. in °C level in min.
Baking chart Cakes / biscuits Sponge mix2) Sponge cake (2 eggs) 2) Sponge cake (3 to 6 eggs) 2) Swiss roll 2) Yeast mixtures and quark dough To prove dough Gugelhupf Stollen Streusel cake Fresh fruit cake (tray) White bread Whole grain bread 3) Pizza (tray) 2) Onion tart Apple turnovers (1 [2] tray(s)) Choux pasty 2), Eclairs (1 [2] tray(s)) Puff pastry (1 [2] tray(s)) Meringues, Macaroons Fan plus U Temperature Shelf in °C level Duration1) in min.
Baking chart Conventional heat V Intensive bake O Temperature Shelf Duration1) Temperature Shelf Duration1) in °C level in min. in °C level in min.
Roasting tips Recommendations Notes Function Fan plus U Containers Any heat-resistant containers You can also use Conventional heat V. The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray. We recommend roasting in a covered pot, as – this ensures that sufficient stock remains for making gravy. – and the oven stays cleaner, too.
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved. Roasting poultry For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.
Roasting chart Food Recommended shelf level Fan plus U Conventional heat V1) Temperature in °C 2) Time in min.3) Temperature in °C 2) Time in min.3) Topside of beef, approx. 1 kg 2 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet or roast beef, approx. 1 kg4) 2 190 – 210 45 – 55 200 – 220 45 – 55 Venison, approx. 1 kg 2 180 – 200 90 – 120 190 – 210 90 – 120 Pork joint, approx. 1 kg 2 170 – 190 100 – 120 200 – 220 100 – 120 Pork joint with crackling, approx.
Notes on Slow cooking This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Proceed as follows: We recommend using the universal tray with the rack on top. ^ Place the universal tray with the rack on top in the oven on shelf level 2. Then cook the meat in the oven at a low temperature over a long period. ^ Select the Conventional heat V function.
Notes on Slow cooking It is a good idea to programme the duration. Cooking duration/Core temperatures ^ Enter the duration, see "Operation – Entering a cooking duration". Food ^ You could use a food probe if you have one. Core temperatures are listed in the chart. ^ Continue cooking until the end of the cooking duration. Useful tips Because it has been cooked using low temperatures, – meat can be carved straight from the oven. It does not need to rest.
Grilling tips ,Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill Y For grilling thin cuts in large quantities and for browning large baked dishes. The whole grill element will get hot and glow red. Economy grill Z: For grilling thin cuts in small quantities and for browning small baked dishes.
Grilling tips Recommendations Notes Containers Rack on the universal Do not use the baking tray. tray Anti-splash insert in the universal tray (if you have one) Shelf level from the bottom Please refer to the grilling chart. For thin cuts use shelf level 4 or 5 For thicker cuts use shelf level 3 or 4 Pre-heating is necessary Pre-heat the grill for approx. 5 minutes with the door shut. Temperature Please refer to the grilling chart. – For thin cuts of meat (e. g.
Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. Clean fish in the normal way.
Grilling chart Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Full grill Y / Economy grill Z Fan grill \ Recommended shelf level Temperature in °C Total grilling time in min.1) Temperature in °C Total grilling time in min.
Defrost The Defrost P function uses the fan to circulate air at room temperature. Please note: – Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish. – When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid. ,It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry.
Cooking ready meals We recommend using Fan plus U. ^ Select the required function and set the temperature. ^ When the temperature indicator light goes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use.
Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com. ,Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. To prevent damage to your appliance when cleaning, do not use: – cleaning agents containing soda, ammonia, acids or chlorides, – cleaning agents containing descaling agents, – abrasive cleaning agents, e.g.
Cleaning and care Accessories Universal tray, baking tray , anti-splash insert (depending on model) The surface has been treated with PerfectClean enamel. Please refer to the section on "PerfectClean" for information on cleaning and care. cause lasting discolouration to PerfectClean surfaces. Please refer to the section on "PerfectClean" for information on cleaning and care. The removable back panel, side panels and roof liner are coated with a dark grey catalytic enamel.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior, the baking tray (if applicable, universal tray and anti-splash insert (if applicable) have been treated with a special type of enamelling called "PerfectClean". This surface has very good anti-stick properties and is much easier to keep clean than conventional oven enamel, if cleaned regularly.
Cleaning and care Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying an oven spray. Remove the catalytic back panel, side liners (if fitted) and roof liner before using oven spray. The chemicals used in oven sprays will damage catalytic enamel, rendering it ineffective. Apply spray oven cleaner to the soiled areas, then leave to take effect for a few minutes only (no more than 10 minutes).
Cleaning and care Catalytic enamel surfaces The back panel, roof liner and side panels (if fitted) are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The higher the temperature, the more effective the process. The catalytic coating becomes ineffective through using – abrasive cleaning agents, – hard brushes or abrasive sponges, – oven sprays.
Cleaning and care To remove the oven door The oven door is connected to the oven by hinges. ^ Then lift the door upwards as far as it will go. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of inury. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Hold the door securely at both sides and lift upwards off the hinge guides.
Cleaning and care To dismantle the oven door The oven door is made up of two panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
Cleaning and care ^ Gently lift the inner pane up and out of the plastic strip. ^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth. ^ Push the inner pane into the plastic strip and place it between the retainers. "Miele" must be visible at the top. ^ To refit the door: ^ Flip the glass pane retainers inwards to close them.
Cleaning and care To refit the door ^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. It is essential that the locking clamps are flipped down when the door is refitted after cleaning. Otherwise the hinges could work loose, resulting in damage to the door. Make sure that the door goes back on straight.
Cleaning and care To remove the runners ,Make sure the oven heating elements are switched off and cool. Danger of burning. To remove the catalytic enamelled back panel, side panels and roof liner ,Make sure the oven heating elements are switched off and cool. Danger of burning. See "Cleaning and care" for information on cleaning. Back panel ^ Remove the runners, together with the catalytic side panels (if fitted). ^ Loosen the screws in the back panel and take it out.
Cleaning and care Roof liner (if fitted) Side panels (if fitted) ^ Remove the runners, together with the catalytic side panels (if fitted). ^ Remove the runners, together with the catalytic side panels. ^ Remove the side panels from the runners. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. ^ Unscrew the wing nut. ^ Gently lower the element. Do not use force to pull it down as this can cause the element to break. ^ Take out the roof liner.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. ,Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
Problem solving guide Problem Possible cause and remedy The interior lamp is ^ Disconnect the appliance from the electricity supply: Switch off and unplug at the socket, or disconnect the not working. fuse, or switch off at the isolator as appropriate. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out. ^ Replace it with a new halogen lamp (Osram 66725 AM/A, 230 V, 25 W, G9). ^ Refit the lamp cover and turn it clockwise to secure it.
After Sales / Guarantee After sales service Guarantee In the event of a fault which you cannot correct yourself, or if the appliance is under guarantee, please contact For information on the appliance guarantee specific to your country please contact Miele. See back cover for contact details. – your Miele Dealer or – Miele (see back cover for contact details). A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.
Optional accessories A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com. FlexiClip telescopic runners Up to 5 pairs of FlexiClip telescopic runners can be fitted in the oven. FlexiClip telescopic runners enable a shelf to be drawn out to give a good view of cooking in progress.
Optional accessories Gourmet oven dish Catalytic liners The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating. Replacement side and roof liners are available to order if required. Please quote the model number of your oven when placing your order. It is available in two sizes: Miele E-cloth – HUB 5000-M (internal dimensions: approx.
Electrical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Building-in diagrams Dimensions are given in "mm".
Building-in diagrams Front dimensions A H 4710: 53.2 H 4810: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.
Installing the oven ,The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. Important. Do not fit insulation material inside the housing unit. This would hinder the intake of air to the appliance. Turn off the mains electricity supply to the isolator. ^ Connect the mains cable from the oven to the isolator. ^ Push the appliance into the oven housing unit and align it.
Alteration rights reserved / 22 / 3812 (H 4710 B; H 4810 B) M.-Nr.
