Operating and Installation Instructions Ovens H 4844 BP H 4846 BP To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Temperature selector . . . . . . . . . . . . .
Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Baking functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Roasting . . . .
IMPORTANT SAFETY INSTRUCTIONS Use This appliance is intended for residential use only. Only use the appliance for its intended purpose. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user.
IMPORTANT SAFETY INSTRUCTIONS Installation ~ Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt. ~ Be certain your appliance is properly installed and grounded by a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS ~ Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot. ~ This oven must only be used for ~ Do not block any vent openings.
IMPORTANT SAFETY INSTRUCTIONS General notes ~ Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit. ~ Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Guide to the oven a Function selector b Display c Touch controls "V", "OK", "W", "Timer" d Temperature selector e Self Clean door lock f Door contact switch * g Upper heating element h Convection fan i Light j Non-tip, six level runners k Data plate l Oven door * This switch shuts off the heating element and convection fan when the door is opened during use.
Guide to the display Function selector Temperature selector The left-hand selector is used to select the function. It can be turned clockwise or counter clockwise. The right-hand selector V °F W is used to – Rapid Heat – Convection Bake – Convection Broil – Intensive – Defrost – select the temperature. – enter times (as an alternative to using the V or W touch controls). It can be turned clockwise to increase the value or counter clockwise to reduce the value.
Guide to the display Touch controls The oven is operated by electronic touch controls. Every touch of the controls is confirmed by a tone. The tone can be turned off. See "Settings - P 4". Use OK – For calling up the functions in the display. Triangle V will appear in the display. – For confirming an entry. W – For moving triangle V in the display to the right. – For increasing time entries. V – For moving triangle V in the display to the left. – For decreasing time entries.
Guide to the display Display Depending on the position of the function selector and/or touching of a control, the following symbols appear: 6 u T S 0 3 N h min Temperature Time of day Duration End time System lock Temperature indicator Timer Hours Minutes 3 N I2:00 h min 6 m T S 0 V Triangle V in the display When a control is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on program.
Oven accessories Wire rack The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven. The rack can only be removed by raising it upwards and then pulling out. The wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish soap.
Locking the oven System lock The oven is supplied with this setting deactivated as standard. To use it you first have to activate it. The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). ^ Turn the function selector to "Off". ^ Continue touching the "W" control until the triangle V is below the "0" symbol. m ^ Touch the "OK" control.
Settings The default oven settings can be changed in the function "Settings". In this function you can customize the oven to suit your preferences. Setting Status (* Factory setting) P I Time display S 0 The time display is turned off. The display is dark when the function selector is in the "0ff" position. The time runs in the background. S I* The time display is turned on and visible. S 0 When a set duration time expires, no signal sounds.
Settings Changing the status of a setting ^ Select "Settings". "P I" appears in the display. The settings "P I" to "P 7" can be changed individually (see table). P I S 0 ^ Continue touching the "V" or "W" control until the desired setting number appears in the display. ^ Touch the "OK" control. The current status of the setting "S" (example) appears in the display. ^ Use the "V" or "W" control to change the setting status (see table). ^ Touch the "OK" control to confirm.
Before using the oven To set the time of day for the first time Before the oven can be used, you will need to set the time of day. The time can only be entered when the function selector is at "0ff". In the display: – the clock symbol "m" will light up, – the time and the triangle V underneath the "m" symbol will start flashing. ^ Use the temperature selector or the "V" or "W" controls to enter the hour first. ^ Touch the "OK" control to confirm the hour. Next the minutes will begin to flash.
Before using the oven Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) – any stickers from the baking tray, roasting pan or interior floor. – foil from the appliance front. Make sure the room is well ventilated during this process. ^ Remove all accessories from the oven. ^ Turn the function selector to "Convection Bake".
Operation Selecting a function ^ Place the food in the oven. ^ Select the function you want (e.g. Convection Bake) with function selector. The following will appear in the display: – "325" ("160") - the recommended temperature, – the temperature indicator 3, – the triangle V under the 6 symbol. At the same time the oven compartment heating, lighting and cooling fan will switch on. You can follow the temperature rising in the display.
Operation Adjusting the oven temperature As soon as a cooking function is selected, the recommended temperature will appear in the display. If your recipe requires a temperature which is different from the recommended temperature you can use the temperature selector to change it within the given range. The temperature can be changed in increments of 5 °.
Operation Pre-heating, "Rapid Heat" function For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. To pre-heat the oven: ^ Select "Rapid Heat" and set a temperature. ^ When the temperature indicator 3 goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.
Operation Delay Start T / S This option allows you to turn cooking processes automatically off or on and off. The maximum duration which can be set is 12 hours. Duration ^ Place the food in the oven. ^ Select the required function and set the temperature. The oven heating, lighting and cooling fan will switch on. ^ Touch the "W" control repeatedly until triangle V is underneath the "T" (Duration) symbol. "0:00" appears in the display. 3 0:00 h 6 m T S V ^ Touch the "OK" control.
Operation End time The desired end time allows you to set the actual time you would like cooking to complete. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 1:30. ^ Place the food in the oven. ^ Select the required function and set the temperature. The oven heating, lighting and cooling fan will switch on. First enter the cooking duration: ^ Touch the "W" control repeatedly until triangle V is underneath the "T" (Duration) symbol.
Operation The oven heating, lighting and cooling fan will switch off. The End time will now show in the display as long as the triangle is not moved to under another symbol. ^ Use the temperature selector or the "W" control to set the end time to 1:30. As soon as the start time (1:30 - 1:30 = 12:00) is reached, the oven heating, lighting and cooling fan will switch on. I:30 6 m T S V At the end of cooking – the oven heating switches off automatically. – the cooling fan will continue to run for a while.
Operation To check and change an entered time It is possible to check or change times entered for a cooking program at any time by calling up the relevant symbol with the "V" or "W" controls. To change the time, touch the "OK" control and whilst triangle V is flashing, change the entry with the temperature selector or the "V" or "W" control. To delete an entered time ^ Set the duration to "0:00" or turn the function selector to "0ff". If there is a power failure, all data entered will be deleted.
Setting the timer Setting the timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. "0:00" appears in the display and the "N" symbol flashes. N 0:00 min ^ Use the temperature selector or the "W" control to enter the desired time in minutes and seconds. ^ Confirm with the "OK" control.
Setting the clock ^ Turn the function selector to "Off". ^ Touch the "OK" control twice. ^ Use the temperature selector or the "V" or "W" control to enter the hour first of all. ^ Touch the "OK" control. ^ Now use the temperature selector or the "V" or "W" control to enter the minutes. ^ Touch the "OK" control. The time of day has been changed. If there is a power cut, the current time of day will reappear flashing once power has been restored. Touch the "OK" control to confirm.
Guide to the functions 27
Baking Baking functions For baking you can use: – Surround – Bake – Convention Bake – Intensive Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use baking parchment only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons. Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes.
Baking Surround Default temperature . . . 375 °F (190 °C) The "Surround" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, – angel food cakes, – cream puffs, – cookies, cakes, – cheesecakes, – pies, quiche, – baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom.
Baking Bake Default temperature . . . 375 °F (190 °C) The "Bake" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners. The recommended positions are the 2nd or 3rd runners from the bottom.
Baking Convection Bake Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles. When using the convection function, several runner levels can be used at the same time.
Baking Intensive Default temperature . . . 325 °F (160 °C) The "Intensive" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, – focaccia, – stromboli. Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner. When using "Intensive", recipe temperatures should be lowered by 25 °F (15 °C).
Roasting Roasting functions For baking you can use: – Convention Bake – Surround Roasting tips – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Season the meat and place it in the pot.
Roasting Convection Bake Default temperature . . . 325 °F (160 °C) This function can also be used for roasting. It actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – poultry (whole birds), – roasts, e.g. prime rib, pork loin, beef tenderloin, leg of lamb, etc. – chicken pieces, – small cuts of meat, – fish, – salmon, lobster tails, – meat loaf. The recommended position is the 1st runner from the bottom.
Roasting Surround Default temperature . . . 375 °F (190 °C) "Surround" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2nd runner from the bottom.
Broiling Broiling functions For broiling you can use: – Broil – Maxi Broil – Convection Broil Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. If the surface presses down easily and with little resistance to the spoon, it is "rare". If there is some resistance, it is "medium".
Broiling Broil Default temperature . . . 500 °F (260 °C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: – chops, ribs, – small quantities of meat, – browning small dishes. The recommended position is the 4th runner from the bottom.
Broiling Maxi Broil Default temperature . . . 500 °F (260 °C) The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs, – large quantities of meat, – browning large dishes. The recommended position is the 4th runner from the bottom.
Broiling Convection Broil Default temperature . . . 400 °F (200 °C) Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: – thick pieces of meat, – London broil. The recommended position is the 3rd runner from the bottom.
Dehydrate You can use "Convection Bake" with a temperature of 175 °F (80 °C) for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven).
Proof You can use "Convection Bake" with a temperature of 125 °F (50 °C) The warm environment will allow you to effectively proof dough. The low temperature is perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.
Defrost You can use this function to defrost food at room temperature. With selecting this function, the time of day appears in the display. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.
Cleaning Front of appliance It is best to clean spills from the front of the appliance immediately. Spills that remain longer may cause the surface to become discolored or changed. Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge. Dry with a soft cloth. All surfaces are vulnerable to scratching. Scratches can lead to shattering of the glass surface. All surfaces can become discolored or changed if they come into contact with unsuitable cleaning agents.
Cleaning PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – roasting pan, – wire rack. ^ Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel. ^ Clean after each use with a sponge and a solution of hot water and liquid dish soap. ^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.
Cleaning Cleaning the oven cavity by hand ,Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush. Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Avoid cleaning the gasket around the interior (sealing the door glass pane).
Cleaning Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration.
Cleaning Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage. Removing the runners ^ Turn the two screws, a, counterclockwise and remove. ^ Remove the runners, b, from the oven by pulling them away from the oven wall.
Cleaning Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. ^ Reassemble in the reverse order, ensuring all parts are correctly in place.
Self Cleaning "Self Clean" function In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior. The duration of the "Self Clean" function will depend on the amount of soiling in the oven. Depending on soiling levels you can choose between three cleaning programs: (duration 2:00 hours) – PY I – PY 2 (duration 2:15 hours) – PY 3 (duration 2:30 hours) After the cleaning process, any burnt off debris (e.g.
Self Cleaning Before starting the "Self Clean" function: – Remove large pieces of debris and any puddles of grease from the oven interior. Debris and grease can ignite at high temperatures. – Remove all accessories, but the side runners, from the oven. The high temperatures of this function will damage the accessories. ^ Select the "Self Clean" function. PY I PY I will appear in the display. The number will start flashing. ^ Use the "V" or "W" control to scroll between PY I, 2 and 3.
Self Cleaning If desired, you can set a finish time for the "Self Clean" process during the first five minutes after starting the program. To do this: ^ Call up the "S" symbol and use the temperature selector or the "W" control to change the end time. You can change the end time if you wish at any time up until the program starts. At the end of the "Self Cleaning" process – "PYE" will appear in the display. – the "S" symbol will start flashing.
Changing the light bulb ,To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door. ^ Pry the light cover out of the metal frame.
Changing the light bulb ^ Replace the halogen bulb. Only use the following light bulb: 12 V, 10 W, 572 °F (300 °C) heat resistant, socket G4, type 64418 made by Osram. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’s instructions. ^ Put the light cover back in place with the notch to the rear of the metal clamps. ^ Press the light cover into the metal frame. ^ Reassemble the runners.
Frequently asked questions Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. What if the oven does not heat? Possible fault Solution The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly.
Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate.
Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread. Gourmet Casserole Dish The Gourmet Casserole can be set on the wire rack.
Optional accessories Gourmet Casserole Dish Lid The lid is available in two sizes (large: HBD 60-35, small HBD 60-22). Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! 60 Disposal of an old appliance Old appliances may contain materials that can be recycled.
Electrical connection ,CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Power supply The oven is equipped with a 6 ft. (1.8 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards.
Appliance and Cut-out Dimensions Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Appliance and Cut-out Dimensions a Vent cut-out (min. 24" 2 / 150 cm2) possible at rear or platform of cabinet b Cut-out for power cord (min. 1" 2 / 3 cm2) c Power cord For the most current specifications see the Miele web site.
Installing the oven The oven must be installed into cabinetry and be supported from underneath. ,IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm2] minimum opening must exist in the cabinet to allow air to flow into and around the appliance. In addition, the oven vent at the bottom of the door must not be obstructed. ^ Adhere the skid plates to the cabinet floor.
Installing the oven ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.
Installing the oven Set the time Before the oven can be used, you will need to set the time of day. The time can only be entered when the function selector is at "Off". In the display: – the clock symbol "m" will light up, – and the time and the triangle V underneath the "m" symbol will start flashing. ^ Use the temperature selector or the "V" or "W" control to enter the hour first. ^ Touch the "OK" control to confirm the hour. Next the minutes will begin to flash.
Alteration rights reserved / 2111 (H 4844 BP; H 4846 BP) M.-Nr. 07 964 200 / 00 INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.