Operating and installation instructions Compact oven H 5040 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 H 5040 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Features . . . . . . . . . . . . . . . . . .
Contents Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27 The end of a cooking programme . . . . . . . . . . . . . . . . . . .
Contents Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Cooking ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warning and Safety instructions Correct application This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. ~ This oven is not designed for commercial use.
Warning and Safety instructions Safety with children Technical safety ~ This appliance is not a toy! To prevent the risk of injury or damage, do not let children play with the appliance or its controls. ~ Installation, maintenance and ~ Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse. ~ Great care should be taken to ensure that children do not touch the appliance when it is being used.
Warning and Safety instructions ~ Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt. ~ During installation, maintenance and ~ Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead.
Warning and Safety instructions Correct use Caution. Danger of burning. High temperatures are produced by the oven. ~ Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element. ~ Never leave the appliance unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.
Warning and Safety instructions If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven. ~ Do not heat up unopened tins or jars ~ Never add cold water to food on a on the oven floor, as this could damage the surface. hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Guide to the appliance H 5040 B a Function selector, retractable when it is at "0" b Display c Sensors V, OK, W, N d Temperature selector, retractable e Top heat/grill element f Catalytic enamelled back panel with air inlet for the fan g Side runners with three shelf levels h Door 12
Features Oven controls Cooling system In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following: A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean treated surfaces The following surfaces are all treated with PerfectClean enamelling: – Oven interior, – Runners, – Baking tray, – Universal tray, – Anti-splash insert (if present) and – Rack PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly. See "Cleaning and care" for more information.
Features Baking tray, universal tray and rack The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner. The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.
Controls Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". S Rapid heat-up U Fan plus \ Fan grill O Intensive bake P Defrost V Conventional X Bottom heat Y Full grill Z Economy grill T/% Lighting/Settings: For switching on the oven light independently. This can be useful when cleaning the oven. From this position you can also alter the settings of the appliance.
Controls Temperature selector The right-hand control V 6 W is used to – set the required temperature. – enter times (as an alternative to using the V or W sensor). It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position. Turn it clockwise to increase the value, turn it anti-clockwise to decrease the value. Sensors The sensors under the display react to touch. A keypad tone will sound each time a sensor is touched.
Controls Symbols in the display % I2:00 h min N m T S 0 V The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: Position of the function selector 0 Function (except lighting) Symbol u Time of day 0 System lock Temperature indicator % Temperature u Time of day T and h % Any Function/meaning Duration S Finish P and a number Setting S and a number Status of the setting V lights up under The funct
Controls Triangle V in the display % V I60 m T S When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme. Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function. Then select the function using the OK sensor. Triangle V will flash for approx. 15 seconds. You can only make entries while triangle V is flashing.
Functions Your oven has a range of oven functions for preparing a wide variety of recipes. These include: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for the fan) These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.
Functions Function Notes S Rapid – For pre-heating the oven compartment. heat-up The oven function required must then be selected. [a + c + d] U Fan plus [c + d] – For baking and roasting. – You can bake and roast on different levels at the same time. – Lower temperatures can be used than with Conventional heat V as the Fan plus system distributes the heated air around the food. \ Fan grill [a + d] – The grill element and the fan switch on and off alternately. – For grilling larger items, e.g.
Before using for the first time Before the oven can be used, you will need to – release the controls by pressing them in, if they are pushed in when the oven is delivered. – set the time of day. To set the time of day for the first time The time can only be entered when the function selector is at "0". The time of day you have selected has now been entered. If there is a power cut, the appliance will store the current time of day of approx. 24 hours.
Before using for the first time Cleaning and heating up for the first time Before use, please remove – any stickers from the oven and from any accessories. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them. – then heat the oven up once with nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food.
Operation Using the oven Cooling system ^ Place the food in the oven. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. ^ Select the function you want (e.g. Fan plus U). The following will appear in the display: % V I60 – "160" - the recommended temperature, When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.
Operation Changing the temperature Pre-heating If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5°C. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.
Operation Switching on and off automatically You can programme the oven to switch off automatically or on and off automatically. For automatic switching off you need to enter the duration or the duration and a finish time. The maximum duration which can be set is 12 hours. We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Operation Entering a cooking duration and delaying the finish time To use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30. ^ Place the food in the oven. hours:minutes (1:30) with the temperature selector or the W sensor. ^ Touch the OK sensor.
Operation The end of a cooking programme To check and change an entered time At the end of the duration It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the V or W sensors. – the oven heating switches off automatically. – the cooling fan will continue to run for a while. – the S symbol (Finish) will start flashing. – a buzzer will sound, if the buzzer is switched on (see "Settings %" - P 2). ^ Turn the function selector to "0".
Minute minder (egg timer) The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. A maximum minute minder time of 59 minutes and 55 seconds can be set. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. At the end of the time set for the minute minder – the N symbol will flash. – a buzzer will sound, if the buzzer is switched on (see "Settings %" - P 3).
% Settings Your oven is supplied with standard factory default settings. These settings "P" can be changed by altering their status "s" (see chart). Setting Status (* factory default setting) P I Time of day display S 0 The time of day display is switched off When the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background. S I* The time of day display is switched on and is visible in the display.
% Settings To change the "status" of a setting ^ Select "% Settings". ^ Touch the OK sensor. P I "P I" will appear in the display. ^ Touch the V or W sensor repeatedly until the setting required appears in the display. ^ Touch the OK sensor. S 0 The current status "S" of the setting will appear in the display. ^ Use the V or W sensor to change the status. ^ Touch the OK sensor. The change to the status is then stored in memory.
System lock Your oven has a system lock 0 which prevents it from being used unintentionally, for example, by children. ^ Turn the function selector to "0". 0 0 V ^ Touch the W sensor repeatedly until triangle V is underneath the 0 symbol. ^ Touch the OK sensor. I 0 V ^ Whilst triangle V is flashing under the 0 symbol, use the V or W sensors to select the "I" or "0" setting for the system lock. "0" = Off "I" = On ^ Confirm your choice of setting by touching the OK sensor.
Baking tips Baking parchment Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions. Handling and preparing food correctly is essential for maintaining good health. Only bake cakes, pizza, chips etc until they are golden. Do not overcook them.
Baking tips Notes about the charts Temperature, baking duration To achieve even results without over-browning the food, – always select the lowest temperature given in the chart. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. – Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre.
Baking chart Fan plus U Cakes / biscuits Creamed mixture Sponge cake Ring cake Foam cake (tray) Marble, nut cake (tin) Fresh fruit cake with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 3) Small cakes/biscuits3) (tray) Sponge mix3) Sponge cake (3 to 6 eggs)3) Sponge cake (2 eggs)3) Swiss roll2) Rubbed in mixture Tart / flan base Streusel cake Small cakes/biscuits3) (tray) Cheese cake Apple pie Apricot tart with topping Swiss apple pie2) Yeast mixtures with quark dough To prove dou
Baking chart Conventional heat V Cakes / biscuits Creamed mixture Sponge cake Ring cake Foam cake (tray)1) Marble, nut cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base2) 3) Small cakes/biscuits2) 3) Sponge mix 2) 3) Sponge cake (3 to 6 eggs)2) 3) Sponge cake (2 eggs)2) 3) Swiss roll2) 3) Rubbed in mixture Tart / flan base Streusel cake Small cakes2) 3) (tray) Cheesecake Apple pie 2) Apricot tart, with filling2) Swiss apple pie 2) Yeast mixtures with q
Baking chart Intensive bake O Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes. Cakes / biscuits Creamed mixture Fresh fruit cake, with filling (tray) Rubbed in mixture Cheesecake Apple pie Apricot tart, with filling Swiss apple pie Yeast mixtures with quark dough Pizza (tray) 2) Onion tart Temperature in °C Recommended shelf level Duration1) in min.
Roasting tips Recommendations Notes Function Fan plus U Containers Any heat-resistant containers You can also use Conventional V. The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray. We recommend roasting in a covered pot, as – this ensures that sufficient stock remains for making gravy. – and the oven stays cleaner, too.
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved. Roasting poultry For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.
Roasting chart Food Recommended shelf level Fan plus U Conventional V1) Temperature in °C 2) Time in min.3) Temperature in °C 2) Time in min.3) Topside of beef, approx. 1 kg 1 or 2 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet or roast beef, approx. 1 kg4) 1 or 2 190 – 210 45 – 55 200 – 220 45 – 55 Venison, approx. 1 kg 1 or 2 180 – 200 90 – 120 190 – 210 90 – 120 Pork joint, approx. 1 kg 1 or 2 170 – 190 100 – 120 200 – 220 100 – 120 Pork joint with crackling, approx.
Notes on Slow cooking This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Proceed as follows: We recommend using the universal tray with the rack on top. ^ Place the universal tray with the rack on top in the oven at shelf level 2. Then cook the meat in the oven at a low temperature over a long period.
Notes on Slow cooking Cooking duration/Core temperatures Food Sirloin joint – rare – medium – well done Duration in min. Core temp. in °C 60–90 120–150 180–240 48 57 69 Pork fillet 120–150 63 Boned gammon 150–210 68 Boned saddle of veal 180–210 63 Boned saddle of lamb 90–120 60 Useful tips Because it has been cooked using low temperatures, – meat can be kept warm quite safely in the oven until it is served. This will not affect results in any way.
Grilling tips ,Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill Y: For grilling thin cuts in large quantities and for browning large baked dishes. The whole grill element will get hot and glow red. Economy grill Z: For grilling thin cuts in small quantities and for browning small baked dishes.
Grilling tips Recommendations Notes Containers Rack on the universal Do not use the baking tray. tray Anti-splash insert in the universal tray (if you have one) Recommended shelf level, from the bottom Please refer to the grilling chart. For thin cuts use shelf level 2 or 3 For thicker cuts use shelf level 1 or 2 Pre-heating is necessary Pre-heat the grill for approx. 5 minutes with the door shut. Temperature Please refer to the grilling chart. – For thin cuts of meat (e. g.
Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. Clean fish in the normal way.
Grilling chart Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Full grill Y / Economy grill Z Fan grill \ Recommended shelf level Temperature in °C Total grilling time in min.1) Temperature in °C Total grilling time in min.
Defrost The Defrost P function uses the fan to circulate air at room temperature. Please note: – Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish. – When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid. ,It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry.
Cooking ready meals We recommend using Fan plus U. ^ Select the required function and set the temperature. ^ When the temperature indicator light goes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use.
Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com. ,Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. The external surfaces of this appliance are all susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances.
Cleaning and care Accessories Baking tray, universal tray, anti-splash insert (if applicable) The surface has been treated with PerfectClean enamel. Please refer to the section on "PerfectClean" for information on cleaning and care. Rack, runners The surface has been treated with PerfectClean enamel. Treat in the same way as other surfaces coated with PerfectClean. See "PerfectClean". Oven interior Allow the oven to cool down before cleaning.
Cleaning and care PerfectClean The following have been treated with a special finish called PerfectClean: – oven interior – baking tray – universal tray – anti-splash insert (if applicable) PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional oven enamel, if cleaned regularly. Food can be lifted off more easily, and soiling from baking and roasting is easier to remove.
Cleaning and care After cleaning, rinse thoroughly with clean water to remove any residual cleaning agents as these can diminish the anti-stick properties. Normal soiling should be cleaned as soon as possible after each use with a soft sponge and a solution of hot water and a little washing up liquid. The longer soiling is left, the harder it may become to remove. If necessary, the souring pad on the back of a non-scratch washing-up sponge or a soft nylon brush can be used.
Cleaning and care Catalytic enamel surfaces ^ Select Fan plus U. The back panel and roof liner are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The higher the temperature, the more effective the process. ^ Set the highest temperature setting. The catalytic coating becomes ineffective through using – abrasive cleaning agents, – hard brushes or abrasive sponges, – oven sprays.
Cleaning and care To remove the oven door The oven door is connected to the oven by hinges. ^ Then lift the door upwards as far as it will go. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of inury. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Hold the door securely at both sides and lift upwards off the hinge guides.
Cleaning and care To dismantle the oven door The oven door is made up of three panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
Cleaning and care ^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth. ^ To refit the door: ^ Gently lift the inner pane up and out of the plastic strip. ^ Secure the seal to the middle pane. ^ Gently lift the middle pane and remove it together with the seal. ^ Remove the seal from the pane.
Cleaning and care ^ Refit the middle pane and the seal. ^ Flip the glass pane retainers inwards to close them. ^ Push the inner pane into the plastic strip and place it between the retainers. "Miele" must be visible at the top.
Cleaning and care To refit the door ^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. 58 It is essential that the locking clamps are flipped down when the door is refitted after cleaning. Otherwise the hinges could work loose, resulting in damage to the door.
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. To remove the catalytic enamelled back panel and roof liner Make sure the oven heating elements are switched off and cool. Danger of burning. See "Cleaning and care" for information on cleaning. Back panel ^ Remove the runners. ^ Loosen the screws in the back panel and take it out. ^ Pull the runners forwards out of the holder and remove.
Cleaning and care Roof liner ^ Remove the runners. ^ Unscrew the wing nut. ^ Gently lower the element. Do not use force to pull it down as this can cause the element to break. ^ Take out the roof liner. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. ,Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
Problem solving guide Problem Possible cause and remedy The interior lamp is ^ Disconnect the appliance from the electricity supply: Switch off and unplug at the socket, or disconnect the not working. fuse, or switch off at the isolator as appropriate. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out. ^ Replace it with a new lamp (Osram 66725 AM/A, 230 V, 25 W, G9). ^ Refit the lamp cover and turn it clockwise to secure it.
After sales service In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact – your Miele Dealer or – Miele (see back cover for address). A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions. When contacting Miele, please quote the model and serial number of your appliance.
Optional accessories The following accessories may come as standard with some models. They are also available to order at extra cost via the internet on www.miele-shop.com, your Miele Dealer or the Miele Spare Parts Department. FlexiClip telescopic runners The FlexiClip telescopic runners can be used on any shelf level. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress. You can fit a FlexiClip runners to all the shelf runners at the same time.
Optional accessories Gourmet oven dish Catalytic enamelled roof liner The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating. The roof liner is fitted above the top heating element. It is available in two sizes: – HUB 5000-M (internal dimensions approx. 38 x 22 x 8 cm) When ordering, please quote the model number of your appliance.
Electrical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Building-in diagrams Dimensions are give in "mm".
Building-in diagrams Front dimensions * Appliances with glass front ** Appliances with metal front 68
Installing the oven ,The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. Important. Do not fit insulation material inside the housing unit. This would hinder the intake of air to the appliance. Turn off the mains electricity supply to the isolator. ^ Connect the mains cable from the oven to the isolator. ^ Push the appliance into the oven housing unit and align it.
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