Unit installation

Function Notes
S Rapid
heat-up
[a + c + d]
For pre-heating the oven compartment.
The oven function required must then be selected.
U Fan plus
[c + d]
For baking and roasting.
You can bake and roast on different levels at the same
time.
Lower temperatures can be used than with Conventional
heat V as the Fan plus system distributes the heated air
around the food.
\ Fan grill
[a + d]
The grill element and the fan switch on and off alternately.
For grilling larger items, e.g. rolled meat, poultry.
The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using Full grill Y/Economy grill Z.
O Intensive-
bake
[b + c + d]
For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
P Defrost
[c + d]
For the gentle defrosting of frozen food.
Functions
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