Operating and installation instructions Compact oven H 5051 B, H 5061 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 H 5051 B, H 5061 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Features . . . . . . . . . . . . . . . . . . . . .
Contents Recommended temperatures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 To change the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Entering the Duration, a Start time or Finish time . . . . .
Contents Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Frequency. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warning and Safety instructions This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions Technical safety ~ Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. ~ Before installation, check the appliance for visible signs of damage. Do not install and use a damaged appliance.
Warning and Safety instructions ~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when: Correct use – the mains fuse is disconnected, ~ Use oven gloves when placing food – the screw-out fuse is removed (in countries where this is applicable), – it is switched off at the isolator.
Warning and Safety instructions ~ If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger. ~ Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
Warning and Safety instructions ~ Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage. ~ Do not push pots and pans around on the oven floor, as this could damage the surface. ~ Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Guide to the appliance H 5051 B, H 5061 B a Function selector, retractable when it is at "0" b Display c Sensors ?, OK, ;, N d Temperature selector, retractable e Top heat/grill element f Steam inlets for Moisture plus g Catalytic enamelled back panel with air inlet for the fan h Side runners with three shelf levels i Connection socket for the food probe j Water intake tube for the steam injection system k Door 12
Features Oven controls Cooling system In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following: A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features Energy saving features Time of day display The time of day display will go out after 60 seconds (default setting). When the oven is switched off, the display will not light up. The time of day will, however, continue to run unseen in the background (see "Settings - Time of day - Display"). It will only appear in the display when the oven is next used. Energy save mode The brightness of the display will dim after a certain time to save energy.
Features User instructions PerfectClean treated surfaces The User instructions supplied with your appliance in addition to these Operating and installation instructions contain detailed information about the following: – Automatic programmes – Food probe – Baking – Roasting – Slow cooking – Grilling – Defrosting – Cooking ready meals – Automatic programme recipes The following surfaces are all treated with a special PerfectClean finish: – Oven interior, – Side runners, – Baking tray, – Universal tray, –
Features Energy efficiency rating according to EN 50304 Baking tray, universal tray and rack with non-tip notches This appliance is rated energy efficiency class A in accordance with EN 50304. Tests were carried out using "Fan plus U" without catalytic roof liner and side panels fitted. The catalyser should be switched off during testing, see "Settings - Catalyser - Off next programme only". Accessories The following accessories are supplied with this oven.
Features Anti-splash insert (depending on model) Food probe Using the food probe enables the roasting process to be monitored simply and reliably. The anti-splash insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the anti-splash insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
Controls Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". U Fan plus c Automatic \ Fan grill O Intensive bake d Moisture plus P Defrost V Conventional heat X Bottom heat Y Full grill Z Economy grill T Lighting: For switching on the oven light independently. This can be useful when cleaning the oven. It also works with the door removed.
Controls Temperature selector The right-hand control V 6 W is used to select the temperature. It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position. Sensors The sensors underneath the display react to touch. A keypad tone sounds each time a sensor is touched. Use OK – For calling up the list of options. – For confirming an entry. ? – For scrolling down the list of options. – For decreasing time entries, brightness, contrast, ...
Controls Display All information about functions, temperature, cooking durations, Automatic programmes and settings is shown in the display.
Controls The following Symbols can appear in addition to the text: Symbol Meaning T Duration R Start time S Finish N Minute minder time Q ; , Core temperature when using the food probe Arrows will appear if there are more than two options available. Use the ; or ? sensors to scroll through the list. ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down further, you reach the beginning of the list again.
Functions Your oven has a range of oven functions for preparing a wide variety of recipes. These include: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for the fan) e Evaporation system These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.
Functions Functions Notes U Fan plus [c + d] – For baking and roasting. – You can bake and roast on different levels at the same time. – Lower temperatures can be used than with "Conventional heat V" as the Fan plus system distributes the heated air around the food. c Automatic – The list of Automatic programmes available will appear in the display. [depending on programme] [ Auto roast [c + d] You will find this function in the list of Automatic programmes. – For roasting.
Before using for the first time To enter basic settings Setting the time of day The oven will switch on automatically when it is connected to the electricity supply. You will then be asked to enter the time of day. The hour is highlighted. Welcome screen A welcome screen will appear in the display, and you will then be requested to select some basic settings which are needed before the appliance can be used. Follow the instructions in the display.
Before using for the first time Cleaning and heating up for the first time Before use, please remove – any stickers from the oven and from any accessories. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them. – then heat the oven up once with nothing in it. New ovens can give off a slight smell on first use. Doing this will dissipate the smells before you use it to cook food.
Automatic programmes Your appliance has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the programme for your food, and follow the instructions in the display. ^ Select the option you require. Each Automatic programme has a submenu with further options which will now show in the display. Each step you need to take before starting the Automatic programme will appear in the display.
Manual operation To operate the oven manually, switch the appliance on, select the oven function and temperature, then switch it off again once you have finished cooking. ^ Place the food in the oven. ^ Select the function you want (e.g. Fan plus U). The following will appear in the display: – The function selected (in this example, Fan plus). – The recommended temperature "160". ^ Change the temperature in the display if necessary, using the temperature selector.
More about manual operation Selecting a temperature Automatic switch-off can be selected when operating the oven manually. You can also adjust the heat-up phase and the humidity level inside the oven. To select a function ^ Select the required function. Recommended temperatures As soon as a cooking function is selected, the recommended temperature will appear in the display. Function Recommended temperature U Fan plus 160 °C O Intensive bake 170 °C ^ Touch the "OK" sensor.
More about manual operation Heating-up phase Pre-heating the oven "Heating-up phase" will appear in the display until the set temperature has been reached for the first time. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. Once the temperature selected has been reached – "Heating-up phase" will go out in the display. – A signal will sound (provided this is activated - see "Settings - Volume Buzzer tones").
More about manual operation Entering the Duration, a Start time or Finish time By entering the Duration, Start time or Finish time, the cooking process can be programmed to switch off, or on and off, automatically. – Duration When entering the Duration, you are entering the time that the food takes to cook. Once this time has elapsed, the oven heating switches off automatically. The maximum duration that can be entered is 9 hours 59 minutes.
More about manual operation To use Automatic switch-off To switch a programme off automatically select Duration or Finish and enter the time required. Example: The time is 11:45. Your dish will take 30 minutes to cook, and needs to be ready at 12:15. Select Duration, and enter 0:30 h, or select Finish and enter 12:15. The oven will switch off automatically at the time set. Delaying the start with Automatic switch-off We recommend using automatic switching on and off when roasting.
More about manual operation Sequence of the cooking programme when using Automatic switch-off The following will appear in the display: Before the programme starts – The cooking function and selected temperature – "Start at" and the start time After the programme has started – The heating-up phase until the set temperature is reached – Once this temperature is reached, a tone will sound (provided this is activated - see "Settings - Volume Buzzer tones").
More about manual operation Activating moisture reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling. It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake. You can activate Moisture reduction with any function. For best results, activate it at the beginning of the cooking programme. ^ Place the food in the oven.
Moisture plus The "Moisture plus" function uses a steam injection system. Water is taken into the steam injection system via the tube underneath the control panel on the left. The water is then injected as bursts of steam into the oven compartment during the cooking process. The steam inlets are located at the rear left corner of the roof of the oven. ,Only use water with this function. Other liquids will damage the appliance.
Moisture plus Moisture plus d To use the Moisture plus function, a temperature of at least 130 °C and the number of bursts of steam need to be entered. You can also enter the cooking duration or you can use the food probe. Number of bursts of steam and when they are injected The number of bursts of steam and when they are injected will depend on the type of food being cooked: – Dough mixtures will rise better if steam is injected at the beginning of the programme.
Moisture plus Using Moisture plus d ^ Place the food in the oven. ^ Select Moisture plus d. "Moisture plus" (highlighted) and "Descale" will show in the display. ^ Touch the OK sensor. The amount of water required will be drawn up into the oven. The segment display shows how the process is progressing. The quantity of water specified is higher than actually required, leaving a small amount in the container. ^ Select Automatic burst of steam or select the number of bursts of steam.
Moisture plus Evaporate residual moisture If there is still water in the steam injection system at the end of a programme or if the programme is cancelled, you will be prompted to evaporate the residual moisture. When you turn the function selector to "0", the instruction to select "Moisture plus" in order to evaporate the residual moisture appears in the display. ^ Confirm this with "OK".
Moisture plus To cancel the residual moisture evaporation process If you select "Moisture plus" or one of the Automatic programmes with Moisture plus, the prompt to evaporate residual moisture will appear. ^ Touch the ; oder ? for at least 3 seconds. The evaporation process will be cancelled. ^ The cooking programme can now be started. Do not cancel the prompt for residual moisture evaporation too often, as this might cause the steam unit to overflow when taking in more water.
Minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. The time counts down in the display. You can enter a time of up to a maximum of 9 hours and 59 minutes. – the N symbol will flash. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. With "Moisture plus d": It is a good idea to use the minute minder to remind you when to release the bursts of steam manually.
Settings Your appliance is supplied with a number of standard default settings. Settings cannot be altered while a cooking programme is in progress. To change a setting: ^ Select "% Settings". The list of options will show in the display. ^ Use the ; or ? sensor to select the setting you want and confirm with the OK sensor. Settings which are currently selected are marked with a L. If you do not make another selection within approx.
Settings Time Clock format The options are: – Display – Clock format – Set The time of day can be altered from a 24-hour display to a 12-hour display: If there is a power cut, the current time of day will reappear once power has been restored. The appliance will store this data for approx. 200 hours. After 200 hours it will show "12:00" and will need to be re-set.
Settings Lighting Cooling fan run-on – On The oven interior lighting remains on during the entire cooking programme. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. – On for 15 seconds (Factory default) During a cooking programme, the oven interior lighting is set to switch off after 15 seconds.
Settings Heating phase The heating phase can be changed with the Fan plus U, Conventional heat V and Auto roast [ functions. – Rapid (Factory default) All the heating elements are switched on together in order to heat the oven up as quickly as possible to the required temperature. – Normal Only the heating elements for the cooking function selected are switched on. Recommended temperatures If you frequently change a recommended temperature it may be a good idea to change it permanently.
Settings Keypad tone Safety The keypad tone is represented by a bar with seven segments, where one segment is filled in. System lock 0 Factory default: NH H H KKKKK H H QN To change the setting, move the solid segment to the left or right with the ? or ; sensor. If none of the segments is filled in, the keypad tone is switched off. Frequency The frequency of the buzzer can be changed. Changing the frequency may be necessary to optimise the volume in different installation environments.
Settings Temperature format Factory default – °C (Factory default) – All settings Any settings that you have altered will be reset to the factory default setting. – °F Showroom programme This programme is for dealers who want to demonstrate the appliance without the heater elements working. Do not activate this setting for domestic use! – Recommended temperatures Only those recommended temperatures which have been changed will be reset to the factory default settings.
Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.mieleshop.com. ,Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. All external surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances. Contact with unsuitable cleaning agents can alter or discolour the external surfaces.
Cleaning and care Accessories Baking tray, universal tray, antisplash insert (if applicable) The surface has been treated with PerfectClean enamel. Please refer to the section on "PerfectClean" for information on cleaning and care. Rack, runners The surface has been treated with PerfectClean enamel. Treat in the same way as other surfaces coated with PerfectClean. See "PerfectClean". Food probe Clean the food probe with a damp cloth only. Do not put the food probe into water or clean it in the dishwasher.
Cleaning and care To make cleaning easier – remove the oven door, – dismantle the door, – take out the side runners, – remove the catalytic enamelled back panel, side liners (if fitted) and roof liner. – lower the top heating/grill element. Instructions for doing this are given further on in this section. Seal and inside of the oven door Grease desposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior, the baking tray, universal tray and anti-splash insert (if applicable) have been treated with a special type of enamelling called "PerfectClean". This surface has very good anti-stick properties and is much easier to keep clean than conventional oven enamel, if cleaned regularly.
Cleaning and care Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying an oven spray. Remove the catalytic back panel, side liners (if fitted) and roof liner before using oven spray. The chemicals used in oven sprays will damage catalytic enamel, rendering it ineffective. Apply a spray oven cleaner to the soiled areas.
Cleaning and care Catalytic enamel surfaces ^ Select Fan plus U. The back panel and roof liner are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The higher the temperature, the more effective the process. ^ Set the highest temperature setting. The catalytic coating becomes ineffective through using – abrasive cleaning agents, – hard brushes or abrasive sponges, – oven sprays.
Cleaning and care To remove the oven door The oven door is connected to the oven by hinges. ^ Then lift the door upwards as far as it will go. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of inury. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Hold the door securely at both sides and lift upwards off the hinge guides.
Cleaning and care To dismantle the oven door The oven door is made up of three panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
Cleaning and care ^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth. ^ To refit the door: ^ Gently lift the inner pane up and out of the plastic strip. ^ Secure the seal to the middle pane. ^ Gently lift the middle pane and remove it together with the seal. ^ Remove the seal from the pane.
Cleaning and care ^ Refit the middle pane and the seal. ^ Flip the glass pane retainers inwards to close them. ^ Push the inner pane into the plastic strip and place it between the retainers. "Miele" must be visible at the top.
Cleaning and care To refit the door ^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. 56 It is essential that the locking clamps are flipped down when the door is refitted after cleaning. Otherwise the hinges could work loose, resulting in damage to the door.
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. To remove the catalytic enamelled back panel and roof liner Make sure the oven heating elements are switched off and cool. Danger of burning. See "Cleaning and care" for information on cleaning. Back panel ^ Remove the runners. ^ Loosen the screws in the back panel and take it out. ^ Pull the runners forwards out of the holder and remove.
Cleaning and care Roof liner ^ Remove the runners. ^ Unscrew the wing nut. ^ Gently lower the element. Do not use force to pull it down as this can cause the element to break. ^ Take out the roof liner. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Cleaning and care Descaling F Only use the descaling tablets supplied with the appliance. These have been specially formulated and are available to re-order from the Miele Spare Parts Department or via the internet on www.miele-shop.com. Other types of descaling agents will damage the oven. Follow the instructions on the package carefully to avoid damaging the oven. Clean the oven interior after descaling to ensure that all traces of descaling agent have been removed.
Cleaning and care Preparation Start the descaling process. ^ Dissolve one descaling tablet in approx. 600 ml of cold tap water. ^ Select Moisture plus d and then "Descale". ^ Place the universal tray on the top shelf level to collect the descaling solution after it has been used. ^ Press the OK sensor to start the suction process. A plastic tube (with clip) is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube.
Cleaning and care The steam injection system will need to be cleaned at the end of the descaling process to remove all traces of descaling solution. Prompts to do this will appear in the display. Cleaning is carried out by flushing approx. 1 litre of mains tap water through the system. The water is collected in the universal tray. This process is repeated three times. ^ Take the universal tray out of the oven and empty it. Place the tray back in the oven again at the top shelf level.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you cannot resolve a problem following these instructions please contact the Miele Service Department. ,Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.
Problem solving guide Problem Possible cause and remedy The top lighting is not working. ^ Disconnect the appliance from the electricity supply: Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out. ^ Replace it with a new halogen lamp (Osram 66725 AM/A, 230 V, 25 W, G9). ^ Refit the lamp cover and turn it clockwise to secure it.
Problem solving guide Problem Possible cause and remedy "Max. operating duration reached" appears in the display. Safety switch-off has activated. The appliance will be ready for use again after it has been switched off and then back on again. A fault code appears in the display: F + a number You can rectify the faults with the following codes yourself: – Fault 54: The food probe is faulty. The message will go out as soon as the food probe is removed from the oven.
After sales service In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact – your Miele Dealer or – Miele (see back cover for address). A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions. When contacting Miele, please quote the model and serial number of your appliance.
Optional accessories A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com. FlexiClip telescopic runners FlexiClip runners can be installed in the oven. They can be fitted to any shelf level, and can be fully extended out of the oven to give a good overview of cooking in progress.
Optional accessories Gourmet oven dish Gourmet oven dish lid The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating. It is available in two sizes: – HUB 5000-M (internal dimensions: (Capacity approx. 5 litres, dimensions approx. 38 x 22 x 8 cm) – HUB 5000-XL (internal dimensions: (Capacity approx. 8 litres, dimensions approx.
Electrical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Building-in diagrams Dimensions are give in "mm".
Building-in diagrams Front dimensions H 5051 H 5061 * Appliances with glass front ** Appliances with metal front 70
Installing the oven ,The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. Important. Do not fit insulation material inside the housing unit. This would hinder the intake of air to the appliance. Turn off the mains electricity supply to the isolator. ^ Connect the mains cable from the oven to the isolator. ^ Push the appliance into the oven housing unit and align it.
Alteration rights reserved / 22 / 1210 (H 5051 B; H 5061 B) M.-Nr.
