Operation Manual

Operation .......................................................24
Using the oven....................................................24
Cooling system .................................................24
Recommended temperature .........................................24
Changing the temperature ........................................25
Temperature indicator ...........................................25
Pre-heating ......................................................25
Switching on and off automatically ....................................26
Entering a cooking duration .......................................26
Entering a cooking duration and delaying the finish time ................27
The end of a cooking programme ..................................28
To check and change an entered time...............................28
To delete an entered time.........................................28
Minute minder (egg timer) N........................................29
Settings % ......................................................30
To change the "status" of a setting ....................................32
System lock 0 ...................................................33
To activate the system lock .......................................33
To deactivate the system lock .....................................33
Baking tips ......................................................34
Bakeware ........................................................34
Baking parchment ..............................................34
Universal tray ..................................................34
Rectangular tins ................................................34
Notes about the charts .............................................35
Temperature, baking duration .....................................35
Shelf level .....................................................35
Frozen food ......................................................35
Baking chart .....................................................36
Roasting tips ....................................................40
Useful tips .......................................................41
Browning......................................................41
Standing time ..................................................41
Roasting poultry ................................................41
Frozen meat ...................................................41
Roasting chart ...................................................42
Contents
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