Operation Manual

Problem Possible cause and remedy
Browning is uneven. There will always be a slight unevenness. If browning is
very uneven, check
with Fan plus U:
–
whether the temperature was set too high,
–
whether the correct shelf level was used.
with Conventional heat V:
–
the colour and material of the baking tins being used.
Light coloured, shiny, or thin walled tins are less suitable.
–
whether the correct shelf level was used.
There are spots like
rust on the catalytic
surfaces.
When roasting on the rack, the circulating air sometimes
picks up spices, which are then deposited on the oven
interior walls. These residues are not removed by catalytic
cleaning, and should be removed while fresh with a mild
solution of hot water and washing-up liquid applied with a
soft brush.
A fault code
appears in the
display. F + number
You can rectify the following fault codes yourself:
– F54: The food probe is faulty.
The message will go out as soon as the food probe is
removed from the oven. A replacement can be ordered
from your Miele Dealer or the Miele Spare Parts
Department.
– F55: Safety switch-off has been triggered. The oven has
switched off automatically as it has been operating for an
unusually long time. The length of time depends on the
oven function selected.
The oven will be ready for use again, after it has been
switched off and then back on again.
For all other fault codes please contact the Miele Ser
-
vice Department.
If it is not possible to remedy a fault by following the instructions given above,
contact the Service Department. On no account open the appliance casing.
This appliance should only be repaired by a suitably qualified technician
trained by Miele.
Problem solving guide
50