Operation Manual

Notes on the baking chart
Temperature 6
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking duration +
Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.
Shelf levels ³
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
–
Fan plus U
1 tray: level 2
2 trays: level 1+3
When using the universal tray and
baking tray to bake on two levels at
the same time, place the universal
tray underneath the baking tray.
–
Conventional V
1 tray: level 1 or 2
Baking
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