Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 5 Guide to the Speed Oven ................................................................................... 16 Control panel ........................................................................................................ 17 Mode selector ....................................................................................................... 18 Display ............................................
Contents Microwave power................................................................................................. 41 How it works .......................................................................................................... 41 Microwave power levels......................................................................................... 41 Selecting cookware .............................................................................................
Contents Popcorn................................................................................................................. 63 Bake ...................................................................................................................... 64 Roast ..................................................................................................................... 66 Broil .......................................................................................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. As with any appliance, close supervision is necessary when used by children.
IMPORTANT SAFETY INSTRUCTIONS – holes or cracks are visible in the housing, the door, the door seal or the oven interior walls. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met.
IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
IMPORTANT SAFETY INSTRUCTIONS It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease.
IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.
IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use. Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the coating on the floor of the oven. When using Convection Bake do not line the floor of the Speed Oven with anything, e.g. aluminum foil or oven liners. Universal trays and glass trays should not be placed directly on the oven floor.
IMPORTANT SAFETY INSTRUCTIONS The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling wand supplied into the cup or glass. When boiling and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout.
IMPORTANT SAFETY INSTRUCTIONS Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.
IMPORTANT SAFETY INSTRUCTIONS To avoid corrosion on the stainless steel surfaces of the Speed Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt. Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven. Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty may become void.
Guide to the Speed Oven a Control panel b Upper heating element c 3 Shelf levels for the glass tray and rack d Front frame with data plate e Door 16
Control panel a On / Off button Turns the oven on or off l Optical interface (for service technician use only) b Mode selector To select oven modes c Display Displays the time of day and settings d Rotary selector To select values e OK sensor button Confirms settings and instructions f "Back" sensor button To go back one step at a time g "Timer" sensor button To set the timer h "Light" sensor button For turning the oven interior lighting on and off i "Settings" sensor button To access Modes j "Popc
Control panel Mode selector Display For selecting oven modes. The display shows the time of day or your settings (depending on model). It can be turned clockwise or counterclockwise.
Control panel Rotary selector Use the rotary selector to set temperatures, microwave powers and durations. Turning it clockwise will increase the values, and turning it counter-clockwise will decrease them. It can also be used to highlight a mode by moving the in the display. It can be turned clockwise or counterclockwise.
Control panel Sensor buttons The sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see "Settings"). Sensor Function button OK For accessing functions and saving settings Back To go back a step Timer For setting the kitchen timer Notes When functions are marked with a they can be accessed by selecting OK. As long as the triangle is flashing you can change the selected function.
Control panel Sensor Function button Notes Settings To access Functions If the time of day is visible in the display and the mode selector is in the position, the symbols for settings , time of day , and system lock will appear when the Settings sensor is touched. If the time of day display is turned off, the Settings sensor will not react until the oven is turned on.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Glass Tray Wire rack with non-tip safety notches The glass tray is suitable for use with all operating modes. The rack is designed to be compatible with microwaves and so can be used with Combi modes which use microwave power. However it is not suitable for use with the Microwave (Solo) mode. Always use the glass tray when using Microwave (Solo) . Do not place items weighing more than 17.5 kg (8 kg) on it.
Features Boiling wand The boiling wand helps liquids heat evenly. When reheating liquids, place the boiling wand into the cup or glass. To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven. Round Baking Form HBF27-1 Microwave modes will damage the Round Baking Form. Do not use the round baking form when using Microwave (Solo) or Combi modes.
Features Speed Oven controls Safety cut-out The oven controls enable you to use the various cooking modes to bake, roast, broil and reheat. A mode without Microwave can be started without specifying a cooking time. To prevent continuous use and avoid the risk of fire, the Speed Oven will turn itself off automatically after a time between 1 hour and 12 hours depending on the function and temperature chosen.
Features Cooling fan PerfectClean treated surfaces The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel. The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge.
Before using for the first time Before using for the first time The oven must not be operated until it has been properly installed within cabinetry. The time of day can only be changed when the mode selector is in the • position. Set the time of day. Setting the time of day for the first time The time of day is shown in 12 hour clock format.
Before using for the first time Heating the oven After at least an hour: New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. Turn the mode selector to •. Select "Light" to turn on the oven light. Remove any protective wrapping and sticky labels from the oven. Take all accessories out of the oven and clean them (see "Cleaning and care").
Settings Changing the time of day The time of day can only be changed when the oven is turned on and the mode selector is at the position. Select "Settings". Use the rotary selector to move the until it appears under . Confirm with OK. The symbol will flash under . Use the rotary selector to enter the time of day. Confirm with OK. The time of day is now saved. During a power failure, the time of day will be saved for approx. 200 hours.
Settings Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). A setting can be changed by altering its status. The settings can only be changed when the oven is turned on and the mode selector is at the position. If necessary, use the rotary selector to move the symbol until it appears under Settings. To change the status: Use the rotary selector to select the desired status.
Settings Settings overview Setting Status Time of day display * The time of day display is turned off. The display is dark when the oven is turned off. The time of day continues to run unseen in the background. If you have selected status , the oven must be turned on before it can be used. This also applies for the Timer and Light. The oven also switches off automatically if no settings are selected within a certain period of time (approx. 30 minutes).
Settings Setting Status Display brightness to , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on. * Keep warm is deactivated. Keep warm is activated.
Settings Setting Status The microwave starts by default with microwave power level and a cooking duration of 3 minutes. Popcorn This setting meets the requirements for most microwave popcorn manufacturers. The cooking duration can be changed and set for a max. of 4 minutes. The microwave power level cannot be changed. Calibrate temperature * The temperature can be modified, so that it is slightly to higher or lower than shown.
System lock The system lock prevents the oven from being used unintentionally. The system lock is set of off by default. This can be changed by setting the status : – = Off – = On Confirm with OK. The status of the system lock can only be altered when the oven is turned on and the mode selector is at •. To activate the system lock Select "Settings". Use the rotary selector to move the until it appears under . Confirm with OK.
System lock Deactivating the system lock for a cooking process Turn on the oven. The and symbols will appear along with the current time of day: Deactivating the system lock Turn on the oven. Press and hold OK until goes out. Select "Settings". Use the rotary selector to move the until it appears under . Confirm with OK. The currently set status appears. Press and hold OK until goes out. Use the rotary selector to set Status . The oven can now be used.
Timer The timer can be used to time any activity in the kitchen , e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum time of 99 minutes and 55 seconds can be set for the timer. Setting the timer Example: Boiling eggs and setting the timer for 6 minutes and 20 seconds Select "Timer".
Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select "Timer". – the time starts counting upwards, The time previously set appears. – a buzzer will sound if turned on (see "Settings - "). Use the rotary selector to change the kitchen timer time. Select "Settings". Confirm with OK. The buzzer will turn off and the symbols in the display will go out. The changed time is saved and will count down in seconds. Canceling the timer Select "Timer".
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Solo Modes Oven modes Broil For grilling meats and browning. The entire Browning/Broiling element will glow red to produce the required heat. Provides great browning and searing results. The temperature cannot be altered in this mode. Defrost For gently defrosting of frozen food. The fan is used to gently circulate the air inside the oven cavity.
Guide to the modes Oven modes Auto Roast For a premium result, the meat is seared at a high temperature keeping meat tender and juicy. Gentle Bake A combination of different heating elements ensures excellent baked good, gratins and lasagna. Default Temperature temperature range 320°F 200-450°F (160°C) (100-230°C) 375°F (190°C) 200-475°F (100-250°C) Microwave (Solo) Oven modes Microwave Default Power level power level range - This mode is used to rapidly defrost, reheat and cook food.
Guide to the modes Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. The maximum power level is . Oven modes Combi Bake For rapid heating and cooking of food, while browning at the same time. Microwaves will speed up your cooking process without sacrificing the quality of food. When baking do not set the microwave power level higher than .
Microwave power How it works Advantages The Speed Oven contains a highfrequency tube called a magnetron. It converts electrical energy into microwaves. The microwaves are then distributed evenly throughout the metal sides of the oven interior to reach the food from all sides. – Food can generally be cooked with little liquid or oil. In order for microwaves to reach the food, they must be able to penetrate the cooking container being used.
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! Microwaves are reflected by metal. The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container. Containers suitable for microwave use Glassware They pass through glass, porcelain, plastic and cardboard.
Selecting cookware Plastics Plastic containers and plastic disposable containers may only be used with Microwave (Solo) if they have been declared as suitable for microwave use by the manufacturer. To protect the environment, it is best to avoid using single-use containers. Do not leave the Speed Oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other flammable materials. Plastic cookware must be heatresistance up to at least 230°F (110°C).
Selecting cookware Unsuitable containers for microwave use Dishes with hollow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. Metal Metal reflects microwaves and obstructs the cooking process. Do not use metal containers, aluminum, foil, metal cutlery and china with metallic decoration such as gold rims or cobalt blue with Microwave combination modes.
Selecting cookware – Aluminum foil pieces For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminum foil may be used to mask thin pieces for the last few minutes of the program. Make sure that the aluminum foil is at least 3/4" (2 cm) from the oven walls at all times. It must not touch the walls. – Metal meat skewers or clamps These should only be used if they are very small in comparison to the size of the cut of meat.
Selecting cookware Placing the dish in the Speed Oven Lid The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. – Helps keep the oven interior clean. Insert the glass tray on shelf level 1. The dish containing the food should always be placed in the middle of the glass tray.
Selecting cookware The cover can only withstand temperatures up to 230°F (110°C). Higher temperatures (e.g. those used for Broil and Convection Bake) can cause the plastic to distort and fuse with the food. The cover should only be used with Microwave (Solo) . The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the top.
Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – The factory default setting " – " for the time of day display will consume the least amount of energy. – If possible, do not open the door during a program. If the door is opened during a program that is not using microwave power, the heat in the oven automatically turns off. The fans continue to run. As soon as the door is closed again, the program will continue.
Solo modes Quick Guide After the cooking process: Turn on the oven. Turn the mode selector to . Place the food in the oven. Take the food out of the oven. Using the mode selector select the required oven mode. Turn the oven off. The default temperature is displayed: °F The oven heating, lighting and cooling fan will turn on. Use the rotary selector to change the temperature if necessary.
Solo modes Changing the temperature Temperature indicator Example: You have selected Convection Bake and 350°F (175°C) and you can see the temperature rising in this display. The temperature indicator light turns on whenever the oven heating is turned on. Once the set temperature has been reached: °F – the temperature indicator light will go out, and You would like to reduce the set temperature to 310°F (155 °C). – the oven heating will turn off.
Solo modes Rapid PreHeat With Rapid PreHeat the preheating phase can be shortened. Do not use Rapid PreHeat when baking pizzas or delicate mixtures. The tops of these items will brown too quickly. Select Rapid PreHeat . Select a temperature. Select the desired oven mode when the temperature indicator light goes out for the first time. Place the food in the oven. Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically.
Solo modes Setting the duration Example: Baking a cake for 1 hour 5 minutes Place the food in the oven. Select the required oven mode and temperature. The oven heating, lighting and cooling fan will turn on. Select "Settings". °F If necessary, use the rotary selector to move the symbol until it appears under . Confirm with OK. h will appear in the display along with a flashing under . h Use the rotary selector to select the cooking duration ().
Solo modes Set the finish time: At the end of the cooking duration Use the rotary selector to move the until it appears under . – appears in the display, appears: – the oven heating and lighting will turn off, Confirm with OK. will appear in the display (current time of day + cooking duration = + ). – flashes, – the cooling fan will continue to run, and – a buzzer will sound if turned on (see "Settings - ").
Solo modes Changing the cooking duration Deleting a cooking duration Select "Settings". Select "Settings". If necessary, use the rotary selector to move the symbol until it appears under . If necessary, use the rotary selector to move the symbol until it appears under . The cooking time remaining appears in the display. Confirm with OK. Confirm with OK. Use the rotary selector to adjust the cooking duration. Confirm with OK. The changed cooking duration is now saved.
Solo modes Deleting a finish time Select "Settings". If necessary, use the rotary selector to move the symbol until it appears under . Confirm with OK. The symbol will flash under . Use the rotary selector to enter the finish time (1:30). Confirm with OK. The finish time is now deleted.
Microwave (Solo) Quick Guide Turn on the oven. Place the food in the oven. min Start Turn the mode selector to Microwave (Solo) . Confirm with OK. The recommended power level will appear in the display with flashing under : The magnetron, lighting and cooling fan will come on and the cooking program will start.
Microwave (Solo) Cooling fan Changing the cooking duration After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The duration can be seen counting down in the display. The cooling fan will turn off after a set time. Changing the microwave power Select "Settings". If necessary, use the rotary selector to move the symbol until it appears under .
Microwave (Solo) Turning a cooking program On / Off automatically Select "Settings". You can set a cooking program to turn on or off automatically. First the mode and cooking duration must be selected. If necessary, use the rotary selector to move the symbol until it appears under . Setting a finish time Confirm with OK. In addition to setting a start time, you can set a finish time. The symbol will flash under .
Combi Modes Quick Guide Microwave Combi modes use microwave power with another cooking mode (e.g. Convection Bake, Auto Roast). This combination enables shorter cooking durations. Turn on the oven. h A maximum duration of 2:00 hours can be set. Place the food in the oven. Using the mode selector select the required oven function. The oven lighting does not turn on.
Combi Modes At the end of the cooking duration Changing the cooking duration – appears in the display, Select "Settings". – flashes, If necessary, use the rotary selector to move the symbol until it appears under . – the oven heating turns off automatically, – the cooling fan will continue to run, – a buzzer will sound if turned on (see "Settings - "). The cooking time remaining appears in the display. Confirm with OK. Turn the mode selector to .
Combi Modes Changing the microwave power Select "Settings". If necessary, use the rotary selector to move the symbol until it appears under . The microwave power level will appear. Confirm with OK. The symbol will flash under . Use the rotary selector to adjust the power level. Changing the temperature Use the rotary selector to change the temperature if necessary (see "Modes without microwave Changing the temperature").
Minute + With the Minute + function the microwave starts with a set microwave power level and cooking time, e.g. heating liquids. Select "Minute +", and the cooking process will start. Touching it repeatedly will increase the cooking time. The default power level is with a cooking time of 1 minute. The time remaining appears in the display. Tip:: You can alter the power level and the duration. The maximum duration will depend on the microwave power level selected (see "Settings – ").
Popcorn With the Popcorn function, the microwave starts with a set microwave power level and cooking duration. The microwave power level is preset at and the duration at 3 minutes. This is suitable for most brands of microwave popcorn. Tip:: The duration can be changed up to a maximum of 4 minutes. The microwave power level cannot be changed (see "Settings – "). This mode can only be used when no other cooking programs are in use and the mode selector is in the • position.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Convection Bake Recommended for cookies, quick batters, choux pastry, phyllo, and strudel. Combi Bake Recommended for baked goods that require a longer baking time, such as yeast-based doughs, enriched doughs, and kneaded doughs. The baking time is shortened.
Bake Temperature Shelf levels As a general rule, select the lower temperature given in the chart. – Convection Bake Cakes in bakeware: Level 1 from the bottom Flat baked goods (e.g. cookies): Level 2 from the bottom When cooking on 2 levels at one time: Levels 1+3 from the bottom or levels 2+3 Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.
Roast Always follow USDA guidelines on food safety. Oven modes Convection Bake , Auto Roast For roasting meat, fish and poultry dishes in which a browned finish is desired. Combi Bake , Combi Auto Roast Cookware Please take into account the material of your bakeware in your choice of oven mode: – Convection Bake / Convection Roast / Auto Roast : Oven dishes, ovenproof ceramic dishes and glass dishes. Make sure that the pot and lid have heat-resistant handles. – For meat and fish: max. level .
Roast Temperature Tips As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil For broiling thin cuts of meat and browning. The entire Browning / Broiling element will get hot and glow red. Convection Broil Use this function for thick pieces of meat, London broil. The Browning / Broiling element and the fan turn on alternately.
Broil Testing doneness Always follow USDA guidelines for safe food temperatures. Preparing food for broiling Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Brush the meat with oil, if necessary. Do not use other types of fat as they can easily burn and cause smoke. Clean fish as usual. To enhance the flavor, salt or lemon can be added. Broil Preheat the Browning / Broiling element for approx. 5 minutes with the door closed.
Microwave: Defrosting/Reheating/Cooking Always follow USDA guidelines on food safety.
Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating and cooking After defrosting, reheating and cooking Place food (frozen or unfrozen) in a dish that is suitable for microwave use, and cover it. Compensating times are resting periods in which the temperature is uniformly distributed in the food. Place the dish in the middle of the glass tray on shelf level 1. Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Microwave: Defrosting/Reheating/Cooking Tips on reheating Cooking tips and children must not be too hot. Only heat food for infants 30-60 seconds at microwave power level . Food with a thick skin or peel, such as tomatoes, sausage, potatoes and egg plant can burst when heated. Pierce or score the skin of these foods several times to allow steam to escape. Otherwise pressure can build up, causing the container to explode, posing a severe risk of injury.
Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4.5 lbs defrosting food. (2 kg) fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading. Cooking vegetables Add a little water to vegetables which have been kept stored. Vegetable cooking times depend on the texture of the vegetable.
Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity Dairy products Cream Butter Cheese slices Milk Quark Baked Goods Pound Cake (1 slice) Pound Cake Fruit Cake (3 slices) Butter Cake (3 slices) Cream Cake (1 slice) Cream Cake (3 slices) Yeast rolls, puff pastries (4 pieces) Fruit Strawberries, raspberries Currants Plums Meat Ground Meat Chicken Vegetables Peas Asparagus Beans Red cabbage Spinach [min] [min] 1) 1 cup (250 ml) 1/2 lb (250 g) 1/2 lb (250 g) 2 cups (500 ml) 1/2
Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity Drinks 2) Coffee (Drink temperature 140-150°F/60–65°C) Milk (Drink temperature 140-150°F/60– 65°C) Boiling water Baby bottle (milk) 1 Drink (2/3 cup/200 ml) 1 Drink (2/3 cup/200 ml) 1 Bowl (1/2 cup/125 ml) approx.
Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Meat Meatballs in sauce (3/4 lb/400 g meat) Stew (1.5 lbs/750g meat) Poultry Chicken in sauce approx. 1 3/4 lb (800 g) Chicken Curry approx. 2 lbs (900 g) Chicken Risotto approx. 3 1/2 lbs (1.6 kg) Fish Fillet in sauce approx. 2 lbs (900 g) Fish Curry approx. 3 1/4 lbs (1.5 kg) Fresh vegetables Carrots 3/4 lb (300 g) Cauliflower florets 1 lb (500 g) Peas approx.
Defrosting without Microwave power To gently defrost food use the Defrost mode. When this mode is selected, the fan turns on and circulates the air around the oven cavity. Danger of salmonella poisoning! Observe proper hygiene rules when defrosting poultry. Do not use the defrosting liquid. Defrosting durations The duration needed for defrosting depends on the type and weight of the frozen food.
Canning Always follow the USDA canning guidelines. Canning Containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Convection Bake For canning large quantities of fruit and vegetables [max. 5 jars, 1/2 pint (1/2 l) each]. Only use jars designed for canning: – Canning jars, or – Jars with twist-off lids.
Canning Convection Bake 5 Jars Temperature 1) 1/2 pint (1/2 liter) Time from simmering point 2) [min] Continued warming duration [min] Fruit / Cucumbers 300-340°F (150-170°C) until simmering. Allow to stand in the turned off oven afterwards. None 25–30 Asparagus, Carrots 60–90 25–30 90–120 25–30 Time until simmering point 2) [min] Time from simmering point 2) [min] Peas, Beans 300-340°F (150-170°C) until simmering. Then continue cooking at 212°F (100°C).
Canning After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. Remove any clips or the adhesive tape. Make sure all jars are closed properly when storing them.
Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top.
Frozen food Tips Cakes, pizza, baguettes – Bake on parchment paper placed on the wire oven rack. – Use the lowest temperature recommended by the manufacturer. French fries, croquettes and similar items – Place these frozen foods on the glass tray. Place parchment paper underneath. – Use the lowest temperature recommended by the manufacturer. – Turn several times during cooking. 82 Preparation Eating food which has been cooked correctly is important for good health.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To better maintain your appliance avoid the following: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care Only the glass tray and the boiling wand are dishwasher-safe. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns. – The Browning/Broiling element can be lowered for easier cleaning. – To neutralize odors in the oven, put a container of water with some lemon juice in the oven and heat for a few minutes. Normal soiling Moisture inside the oven can cause damage.
Cleaning and care Stubborn soiling Fruit juices and roasting juices may cause permanent discoloration to the surfaces of the oven. This will not affect the performance of the oven. Do not use force to remove stains. Clean only as described in this manual. Moisten stubborn soiling with a solution of warm water and liquid dish soap, leave for a few minutes to take effect. If necessary, the rough side of a dish sponge can be used to remove the soiling.
Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty the Browning/Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Carefully lower the Browning / Broiling element. Clean the oven interior with a damp cloth or sponge. After cleaning, raise the Browning/ Broiling element gently back up again.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark.
Frequently asked questions Problem Possible cause and solution An oven mode has been The system lock is On. selected and the time of Turn off the system lock (see "System lock "). day and the symbol still appear in the display. The oven does not heat Demo mode has been activated. appears in the up. display. The oven can be operated but does not heat up. Deactivate Demo mode (see "Settings – ").
Frequently asked questions Problem Possible cause and solution An strange sound is Metal was used in the oven during a program with heard when the oven is microwave. operating in microwave Check if there are sparks caused by using metal mode. dishes (see "Suitable containers for microwave use"). When using a program with microwave the dish was covered with alumimum foil. If necessary, remove the cover. The wire oven rack was used during a program with microwave.
Frequently asked questions Problem Possible cause and solution The food is not sufficiently heated or is not cooked at the end of a set duration when using Microwave (Solo) . Check that the program was restarted after interrupting a cooking process using microwave power. Restart the program to ensure the food is heated or cooked properly. The food has cooled down too quickly after being reheated or cooked in microwave mode.
Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting. If it falls it can be damaged. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage.
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Do not dispose of this appliance with your household waste. Old appliances may contain materials that can be recycled.
Electrical connection CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation, repair and maintenance work must be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Undercounter installation If installed underneath a cooktop, the installation instructions for the cooktop must also be taken into account.
Installation diagrams Installation in a tall cabinet in combination with an oven 7/8" (22*/23** mm) 22 1/16" (560 mm) 17 1/2" (445 mm) 17 15/16" (455 mm) 17 3/4"-17 13/16" (450-452 mm) 21 9/16" (549 mm) 23 1/4"-23 7/16" 7/8" 16" (407 mm) (590-595 mm) 21 11/16" (22*/23** mm) (551 mm) 23 7/16" (595 mm) 23 7/16" (596 mm) 23 7/16" (595 mm) 20 7/8" ( 530 mm) A 22 1/16" (560 mm) 4" (100 mm) 4" (100 mm) 22 11/16" 20 1/16" (577 mm) (510 mm) 21 1/2" (546 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in th
Installation diagrams Front dimensions 4 3/8" (111 mm) B 17 15/16" (455 mm) A 17 3/4" (451 mm) 17 1/2" (445 mm) 13 1/8" 3/16" (333 mm) (4 mm) - 1/16" (-2 mm) A H61xx: 2 5/16" (59 mm) H62xx: 1 5/8" (42 mm) B Speed Oven with glass front: 1/16" (2.2 mm) Speed Oven with metal front: 1/16 (1.
Installation The oven must not be operated until it has been properly installed within cabinetry. If there are side handles, please remove them. Connect the power cord to the electrical supply. Push the oven into the cabinetry up to the oven trim and align it. Open the door and use the screws supplied to secure the oven to the side walls of the cabinetry through the holes in the oven trim.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H6100BM; H6200BM en – US, CA M.-Nr.
