Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 5 Guide to the oven ................................................................................................ 15 Oven controls....................................................................................................... Mode selector ....................................................................................................... Display..............................................
Contents Operating the oven.............................................................................................. Energy saving tips ................................................................................................. Quick Guide........................................................................................................... Cooling fan ........................................................................................................... Changing the temperature..........
Contents Frequently asked questions ............................................................................... 67 Technical Service................................................................................................. 72 Caring for the environment ................................................................................ 73 Electrical connection .......................................................................................... 74 Installation diagrams...........................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Safety with children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.
IMPORTANT SAFETY INSTRUCTIONS Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
IMPORTANT SAFETY INSTRUCTIONS Before installation or service, disconnect the power supply to the work area by – removing the fuse, – “tripping” the circuit breaker, or – unplugging the unit. Pull the plug not the cord. Extension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity. The oven is not to be operated until it has been properly installed within cabinetry.
IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times.
IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface. The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see “Cleaning and care”).
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see “Cleaning and care”).
Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning/Broiling element d Oven interior lighting e Twin Power convection fans with heating element f Shelf runners with 6 levels g Data plate h Clean Glass door * This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
Oven controls a On / Off button Turns the oven on and off b Mode selector To select oven modes c Display Displays the time of day and settings d Rotary selector To select values e OK sensor button Confirms settings and instructions f “Back” sensor button To go back one step at a time g “Timer” sensor button To set the timer h “Light” sensor button To turn the oven cavity lighting on and off i “Settings” sensor button To access settings j Optical interface (for service technician use only) 16
Oven controls Mode selector Display To select an oven mode. The display shows the time of day or your settings. It can be turned clockwise or counterclockwise.
Oven controls Sensor buttons The sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see “Settings”). Sensor Function button OK For accessing functions and saving settings Back To go back a step Timer For setting the kitchen timer Notes When functions are marked with a they can be accessed by selecting OK. As long as the triangle is flashing you can change the selected function.
Oven controls Sensor Function button Light For turning the oven interior lighting on and off Notes If the time of day display is turned on, the oven interior lighting can be turned on and off by touching the “Light” sensor button, for example when cleaning the oven. If the time of day display is turned off, the “Light” sensor button will not react until the oven is turned on.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Universal tray and Wire oven rack Universal tray HUBB 30-1 FlexiClips with wire rack HFCBBR 30-2 Wire oven rack HBBR 30-2 Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily.
Features If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. Perforated Gourmet baking tray HBBL 71 To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. Using both hands lift the front of the FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.). Using the universal tray When using the universal tray, place it directly on the FlexiClips with wire rack.
Features Round baking form HBF 27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel. Gourmet Baking Stone HBS 60 The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.
Features Oven controls Vented oven door The oven controls enable you to use the various cooking functions to bake, roast and broil. The oven door is made of glass panes that have a heat-reflective coating on part of their surface. It also allows you to access: During operation, air is also circulated through the door to keep the outer panel cool.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.
Before using for the first time Before using for the first time The oven must not be operated until it has been properly installed within cabinetry. The time of day can only be changed when the mode selector is in the • position. Set the time of day. Setting the time of day for the first time The time of day is shown in 12 hour clock format.
Before using for the first time Heating the oven Turn the mode selector to •. New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. After heating up for the first time Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. Danger of burns! Allow the oven to cool before cleaning.
Settings Changing the time of day The time of day can only be changed when the oven is turned on and the mode selector is at the position. Turn on the oven. Select “Settings”. Use the rotary selector to move the until it appears under . Confirm with OK. The symbol will flash under . Use the rotary selector to enter the time of day. Confirm with OK. The time of day is now saved. During a power failure, the time of day will be saved for approx. 200 hours.
Settings Changing factory default settings The appliance is supplied with a number of default settings (see the “Settings overview” chart). A setting can be changed by altering its status. The settings can only be changed when the oven is turned on and the mode selector is at the position. Select “Settings”. If necessary, use the rotary selector to move the symbol until it appears under Settings. The setting is selected and the current status appears, e.g. .
Settings Settings overview Setting Status Time of day display * The time of day display is turned off. The display is dark when the oven is turned off. The time of day continues to run unseen in the background. If you have selected status , the oven must be turned on before it can be used. This also applies for the Timer and Light. The oven also switches off automatically if no settings are selected within a certain period of time (approx. 30 minutes).
Settings Setting Status Display brightness – , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on. : Minimum brightness : Maximum brightness Calibrate temperature * The temperature can be modified so that it is slightly to higher or lower than shown.
System lock The system lock prevents the oven from being used unintentionally. The system lock is set of off by default. This can be changed by setting the status : – = Off – = On The status of the system lock can only be altered when the oven is turned on and the mode selector is at •. To activate the system lock Select “Settings”. Use the rotary selector to move the until it appears under . The currently set Status appears: Confirm with OK.
System lock Deactivating the system lock for a cooking process Turn on the oven. The and symbols will appear along with the current time of day: Press and hold OK until goes out. The oven can now be used. Deactivating the system lock Turn on the oven. Press and hold OK until goes out. Select “Settings”. Use the rotary selector to move the until it appears under . Confirm with OK. The currently set status appears. Use the rotary selector to set Status .
Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum time of 99 minutes and 55 seconds can be set for the timer. Setting the timer Example: Boiling eggs and setting the timer for 6 minutes and 20 seconds.
Timer At the end of the timer Resetting the timer – flashes. Select “Timer”. – The time starts counting upwards. The time previously set appears – A buzzer will sound if turned on (see “Settings - ”). Use the rotary selector to change the kitchen timer time. Select “Timer”. Confirm with OK. The buzzer will turn off and the symbols in the display will go out. The changed time is saved and will count down in seconds. Canceling the timer Select “Timer”.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Mode Surround Default Temperature temperature range 350 °F (180 °C) 75–525 °F (30–280 °C) This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes.
Guide to the modes Mode Rapid PreHeat This mode allows the oven to be heated to the desired temperature quickly. Once the desired temperature has been reached the oven mode must be selected. Convection Bake Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature.
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The factory default setting “ – ” for the time of day display will consume the least amount of energy.
Operating the oven Quick Guide After the cooking process: Turn on the oven. Turn the mode selector to . Place the food in the oven. Take the food out of the oven. Using the mode selector select the required oven mode. Turn the oven off. The default temperature is displayed: °F The oven heating, lighting and cooling fan will turn on. Use the rotary selector to change the temperature if necessary.
Operating the oven Changing the temperature Temperature indicator Example: You have selected Convection Bake and 350°F (175°C) and you can see the temperature rising in this display. The temperature indicator light turns on whenever the oven heating is turned on. °F – the oven heating will turn off. Use the rotary selector to reduce the temperature. The symbol will flash under and the temperature is altered in 5°F (5°C) increments.
Operating the oven Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically. First the mode and cooking temperature must be selected. The maximum duration that can be set for a cooking program is 12 hours. It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.
Operating the oven Setting a cooking duration and a finish time Example: the current time of day is 11:15; a roast with a cooking duration of 90 minutes needs to be ready at 13:30. Then set the finish time: Use the rotary selector to move the triangle until it appears under . appears: Place the food in the oven. Select the required oven function and the temperature. The oven heating, lighting and cooling fan will switch on. First set the cooking duration: Select .
Operating the oven At the end of the cooking duration Confirm with OK. – appears in the display. The symbol will flash under . – flashes. Use the rotary selector to select the cooking duration (). – The oven heating and lighting will turn off. – The cooling fan will continue to run. – A buzzer will sound if turned on (see “Settings - ”). Turn the mode selector to . Confirm with OK. The cooking duration and finish time are deleted. Select “Settings”.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared. – Convection Bake , Intensive : Baking tray, Roasting pan, any heatresistant baking dishes.
Bake Temperature Shelf levels Select the suggested temperature if possible. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always observe the USDA guidelines for food safety. Oven modes Depending on how you would like the food prepared, you can use Convection Bake or Surround . Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on the universal tray, roasting pans, heat-resistant glass/ earthen/cast iron dishes, roasting bags Temperature As a general rule, select a lower temperature.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout. This gives the meat a very tender and juicy result. Tips – Use fresh, lean meat that has been trimmed.
Slow Roasting After cooking: Because the cooking temperatures are very low: Cooking duration / Core temperatures Always observe USDA food safety guidelines. – The meat can be carved immediately. No resting time is required.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Cookware Maxi Broil Use the universal tray with the grilling and roasting insert (if available), and place the tray in the oven. The insert prevents any collected meat juices from burning, allowing them to be used for gravy and sauces. For broiling thin cuts of meat and browning.
Broil Shelf levels Select the shelf level according to the thickness of the food. – Thin cuts: Shelf level 4 or 5 – Thick cuts: Shelf level 2 or 3 Broiling time Flat pieces of fish and meat usually take 6–8 minutes per side. When broiling thicker pieces, each side will take a bit longer. Make sure that the pieces have roughly the same thickness so that their broiling times do not vary too greatly. 50 Testing doneness Always observe USDA food safety guidelines.
Broil Preparing food for broiling Broil Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Place the grilling and roasting insert (if available) in the universal tray. Brush the meat with oil, if necessary. Do not use other types of fat as they can easily burn and cause smoke. Clean fish as usual. To enhance the flavor, salt or lemon can be added. Place the food on top. Select the required oven mode and temperature.
Defrost To gently defrost food use the Defrost mode. When this mode is selected, the fan turns on and circulates the air around the oven cavity. Risk of salmonella poisoning! Be sure to strictly observe proper hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Tips – Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish.
Canning Always observe USDA food safety guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars – Jars with twist-off lids Canning fruit and vegetables We recommend using the Convection Bake mode.
Dehydrate Dehydrating is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Food Fruit Vegetables Herbs [min] 120–480 180–480 50–60 Function / Drying time Convection Bake / Surround Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges. – Peel and slice bananas.
Frozen food Tips for pizza, French fries, croquettes and other similar items Preparation Cakes, pies, pizza, baguettes Select the oven mode and temperatures recommended on the food's packaging. – Bake frozen pizza on parchment paper placed on the wire oven rack. – Cook smaller frozen food items on parchment paper placed on a baking tray or the universal tray. – For smaller frozen food items, use the lowest temperature recommended on the packaging.
Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care The accessories are not dishwashersafe. Normal soiling – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns. There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket. Do not clean the door gasket - the door gasket is essential for a good seal.
Cleaning and care Stubborn soiling Do not use a protective coating (i.e. tin foil) to line the oven and do not use commercial oven cleaner unless certified for use in a self-cleaning oven. Remove coarse soiling from the oven and scrape any burnt-on residues off enameled surfaces with a glass scraper. Use the Self Clean program. See “Cleaning the oven interior with Self Clean ” for more information. The cavity does not need to be treated with oven cleaner as it is equipped with a Self Clean program.
Cleaning and care Cleaning the oven interior with Self Clean Instead of cleaning the oven by hand, you can use the Self Clean program. Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures. This oven has three Self Clean levels, each with a different duration: Preparing for the Self Clean program The high temperatures used during Self Clean will damage accessories that are not designed for cleaning in the Self Clean program.
Cleaning and care Starting the Self Clean program Risk of burns! When Self Cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during Self Clean. Select Self Clean . appears in the display. The number flashes. Use the rotary selector to select between , or . The oven light will not turn on during the Self Clean program. To see how the Self Clean program is progressing, highlight in the display. Select “Settings”.
Cleaning and care Delaying the start time of the Self Clean program Start the Self Clean program as described above and then set the required finish time within the first five minutes of starting the program. Select . Use the rotary selector to move the triangle until it appears under . appears. Confirm with OK. When you turn the rotary selector clockwise, the finish time will appear in the display.
Cleaning and care Most soiling can be easily removed using a clean, soft sponge and a mild solution of warm water and liquid dish soap. Depending on the degree of soiling before cleaning, there may be a visible layer of soiling across the inner glass pane on the door. This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap. Please note: – There is a fiberglas seal around the oven interior which seals the inside of the door.
Cleaning and care Door removal The door weighs approx. 36 lbs (16 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order. Be sure that all parts are installed correctly.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark.
Frequently asked questions Problem Possible cause and solution The oven does not heat up. Demo mode has been activated. appears in the display. The oven can be operated but does not heat up. Deactivate Demo mode (see “Settings – ”). An oven mode has been There has been a power failure which has caused the selected but the oven is current cooking process to stop. not working. Turn the mode selector to the • position and turn the oven off. Start the cooking process again.
Frequently asked questions Problem Possible cause and solution The oven has turned itself off. The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power. Turn the oven back on. Baked goods are not cooked properly after following the times given in the chart. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The browning is uneven.
Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp cover may be damaged if it falls. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage. Disconnect the appliance from the power supply.
Frequently asked questions Problem Possible cause and solution The rack and other accessories make a noise when being pushed into or pulled out of the oven. The heat resistant surface of the shelf runners creates friction when accessories are taken in and out of the oven. To reduce the friction, lubricate the runners with a few drops of cooking oil applied with a paper towel. Repeat this process after each Self Clean program.
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Electrical connection CAUTION: Electrical connection Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually “tripping” the circuit breaker. The oven is equipped with a power cord approx. 5' 6" (1.7 m) in length with a NEMA 14-30 P plug ready for connection to the power supply: Installation, repair and maintenance should be performed by a Miele authorized service technician.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Installation into a tall cabinet 24" 28 1/4" (718 mm) (610 mm) 23 3/4" (603 mm) A 16 15/16" (430 mm) 28 7/16" (722 mm) 4" (100 mm) 28 1/2" (724 mm) 26 3/8" (670 mm) 28 5/8" (727 mm) 27 13/16" (707 mm) B 29 13/16" (757 mm) 7/8" (22*/23** mm) Cut-out (4" x 28 3/8" / 100 mm x 720 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug * ** Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the on
Installing the oven The oven must not be operated until it has been properly installed within cabinetry. The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat sources, e.g. wood burning stove. Observe the following when installing: Build into cabinetry with no back wall. Make sure that the shelf that the oven sits on does not touch the wall. Do not install insulation strops on the side walls of the cabinet housing.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Customer Service & Support Phone: 888-99-MIELE(64353) 888-586-8056 Fax: service@mieleusa.com International Headquarters Miele & Cie.
H6180BP; H6280BP en-US, CA M.-Nr.