Operating and installation instructions Microwave combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 On/Off sensor K . . . . . . . . . .
Contents Solo tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Functions without microwave power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Changing the function . . . . . . . . . . .
Contents Quick-MW W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 Popcorn Æ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Overview of food categories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 To use an Automatic programme . . . . . .
Contents Chart for cooking food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 Special applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116 Reheat . . . . . . . . . . .
Warning and Safety instructions This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions.
Warning and Safety instructions Correct application ~ This oven is intended for use in domestic households and similar working and residential environments. ~ The oven is not intended for outdoor use. ~ It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, reheat, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous. ~ Do not use the microwave combination oven to store or dry items which could ignite easily.
Warning and Safety instructions Safety with children ~ Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ~ Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation. ~ Children must not be allowed to clean or maintain the appliance unsupervised.
Warning and Safety instructions ~ Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use. ~ Danger of injury The oven door can support a maximum weight of 8 kg. Do not let children sit on the door, lean against it or swing on it.
Warning and Safety instructions Technical safety ~ Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. ~ Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it. ~ Operating a damaged appliance can result in microwave leakage and present a hazard to the user.
Warning and Safety instructions ~ For safety reasons, this appliance may only be used after it has been built in. ~ The oven must not be used in a non-stationary location (e.g. on a ship). ~ Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Never open the casing of the appliance. ~ While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician.
Warning and Safety instructions ~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide" and "Electrical connection"). ~ In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit).
Warning and Safety instructions Correct use , Danger of burning. The oven becomes hot when in use. Depending on the function being used, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. ~ Due to the high temperatures radiated, objects left near the oven when it is in use could start to burn. Do not use the oven to heat up the room.
Warning and Safety instructions ~ Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. Make sure you keep to recommended grilling times when using the grill. Do not use Microwave solo _ for drying items such as flowers, herbs, bread or rolls.
Warning and Safety instructions ~ A build-up of heat can cause damage to the enamel on the floor of the oven. When using Conventional heat V, Bottom heat X, Intensive bake O or Fan plus U do not line the floor of the oven with anything, e.g. aluminium foil or so-called protective liners. Neither should you place roasting pans or glass trays directly on the oven floor. ~ It is important that the heat is allowed to spread evenly throughout the food being cooked.
Warning and Safety instructions ~ The boiling rod ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling rod supplied into the cup or glass. When boiling and in particular when re-heating liquids, milk, sauces etc, using microwave power without the boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout.
Warning and Safety instructions ~ Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven. They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode.
Warning and Safety instructions ~ Fire hazard. Using Microwave solo _ or Microwave combination programmes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties.
Warning and Safety instructions ~ You could injure yourself on the open oven door or trip over it. Avoid leaving the door open unnecessarily. ~ The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
Warning and Safety instructions Cleaning and care ~ Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. ~ Try to avoid the interior walls being splashed with food or liquids containing salt.
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials.
Overview a Controls b Connection socket for the food probe c Top heat/grill element d Three shelf levels for the glass tray and rack e Front frame with data plate f Door 23
Controls a On/Off sensor K b C sensors for operating the oven c Display d 0–9 sensors (numerical keypad) e W, Æ, #, I, N sensors 24
Controls On/Off sensor K The On/Off sensor K is recessed and reacts to touch. It is used for switching the oven on and off. Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone"). Sensor Function Notes C For selecting Touch the illuminated C sensor beside the option options and to select it. scrolling through the list of options. 0–9 Numerical keypad The numerical keypad is used to set values, e.g.
Controls Sensor Function 26 Notes I For switching the If a list of options is showing in the display or if a oven interior cooking process is running, touching I will switch lighting on and off the oven interior lighting on or off. If the display is dark, the I sensor will not react until the oven is switched on. The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on, depending on the setting selected.
Controls Display The display is used for showing the time of day or information about functions, temperatures, microwave power levels, cooking durations, automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected.
Controls Symbols The following symbols may also appear in the display in addition to the text: Symbol Explanation N Minute minder - Allocates an illuminated C to an option and indicates that the option can be selected. # If more than four options are available a bar will appear on the right-hand side of the display. Use the allocated sensors to scroll through the list. ZZZZZZZZZZZZZZ The end of a list is indicated by a dotted line.
Controls When a function is selected, the following symbols may appear in the display, depending on setting: Symbol Explanation U Fan plus _ Microwave V Conventional heat O Intensive bake [ Auto roast X Bottom heat Y Grill \ Fan grill a MW * + Fan plus M MW * + Fan grill b MW * + Grill L MW * + Auto roast K Gentle bake O Process finished Q Core temperature when using the food probe * MW = Microwave 29
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate Accessories supplied and available to order This oven is supplied with a glass tray, rack and a boiling rod. The data plate is located on the front frame, visible when the door is open. All the accessories as well as the cleaning and care products listed here are designed for Miele appliances.
Features Glass tray Rack with non-tip safety notches The glass tray is suitable for use with all cooking functions. Always use the glass tray when using the Microwave (Solo) function _. The rack is designed to be compatible with microwaves and so can be used with combination programmes which use microwave power. However it is not suitable for use with Microwave solo _. Do not place items weighing more than 8 kg on it. Do not place the hot glass tray on a cold surface, such as a tiled or granite worktop.
Features The rack has non-tip safety notches which prevent it being pulled right out when it only needs to be pulled out partially. When pushing the rack back in, always ensure that the safety notches are at the back of the oven (see illustration). Boiling rod The boiling rod helps liquids to heat evenly. ^ When reheating liquids, place the boiling rod supplied into the cup or glass.
Features Round baking tray HBF 27-1 Do not use the round baking tray with Microwave solo _ or with Microwave combination programmes. HUB oven dishes and HBD oven dish lids Do not use the gourmet oven dish with Microwave solo _ or with Microwave combination programmes. Miele gourmet oven dishes can be placed on the rack on shelf level 1. They have an non-stick coating.
Features Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
Features Oven controls Cooling fan In addition to operating the various cooking functions for baking, roasting and grilling, the oven controls are also used to operate The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly. Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove. Food can be sliced or cut up on PerfectClean surfaces. However, do not use ceramic knives as these will scratch the PerfectClean surface. Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Before using for the first time Basic settings ,The oven must not be operated until it has been correctly installed in its housing unit. Select the country ^ Scroll through the list until the country you want appears. ^ Touch the illuminated C next to the country you want to select. The oven will switch on automatically when it is connected to the electricity supply. ^ Select "OK". Welcome screen ^ Use "+" or "–" to set the year, month and day.
Before using for the first time Time of day display ^ Select "OK". You will then be asked when you want the time of day to show in the display when the oven is switched off (see "Settings - Time of day - Display"): ^ Follow and further instructions in the display. – On The time always shows in the display. – Off The display appears dark to save energy. Some functions are limited. – Night dimming The time only shows in the display between 5:00 and 23:00. It switches off at night to save energy.
Before using for the first time Heating up the oven for the first time New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. Heat the empty oven for at least an hour. After at least an hour: ^ Switch the oven off. After heating up for the first time Ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.
Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Language J Options [...] ... deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] ...
Settings Setting Quick MW Options Power level 1000 W Duration 1:00 min Popcorn Duration 3:00 min Keeping warm On Off Cooling fan run-on Temp. controlled Time controlled Recommended You can change the recommended temperatures temperatures Recommended The recommended power levels can be changed for power levels Microwave solo _ and for Microwave combination programmes.
Settings Calling up the Settings menu Language J ^ Select "Settings J" in the main menu. You can set the language and the country you want. A list of settings will appear in the display. You can check them or change them. A tick ( next to an option shows which setting is active. To change and save settings ^ Select "Settings J". ^ Scroll through the list until the setting you want appears. ^ Touch the sensor next to the setting. The setting you want may need to be selected from a sub menu.
Settings Time Display Select how you want the time of day to show in the display when the oven is switched off: – On The time always shows in the display. – Off The display is switched off to save energy. The oven has be to be switched on before you can use it. This also applies to using the following functions: Quick MW W, Popcorn Æ, the Oven lighting I and the Minute minder N. – Night dimming To save energy the time is only shown in the display between 5:00 and 23:00.
Settings Display brightness Solo tone The brightness is represented by a bar with seven segments. At the end of a process, a continuous tone will sound for period of time. P P P P G G GM The pitch of this tone is represented by a segment bar. ^ Select "Darker" or "Brighter" to change the brightness of the display. O O O O O O O O F F F F F FM Buzzer tones ^ Select "Lower" or "Higher ", to change the pitch. Melody ^ Select "On" or "Off" to switch the Solo tone on or off.
Settings Units Quick MW Weight The pre-set power level is 1000 W and the maximum duration is 1 minute. – g Weight in Automatic programmes is set using grammes. – lb/oz Weight in Automatic programmes is set using pounds and ounces. Temperature – °C The temperature is displayed in degrees Celsius. – °F The temperature is displayed in degrees Fahrenheit. – Power level The following power levels can be selected 80 W, 150 W, 300 W, 450 W, 600 W, 850 W or 1000 W.
Settings Keeping warm Cooling fan run-on – On The warming function is activated as standard with Microwave solo _, if a power level of min. 450 W and the cooking duration of min. 10 minutes is selected. If food is not removed from the oven at the end of a programme, the warming function will automatically start after approx. 5 minutes. "Keeping warm" will appear in the display and the food will be kept warm for approx. 15 minutes using a power level of 150 W.
Settings Recommended temperatures Recommended power levels If you cook with different temperatures a lot it makes sense to change the recommended temperature. If you cook with different temperatures a lot it makes sense to change the recommended power level. After selecting this option a list of functions will appear in the display. The recommended power levels can be changed for Microwave solo _ and for Microwave combination programmes. Select the function you want.
Settings Safety Sensor lock System lock 0 The sensor lock prevents the oven being switched off by accident or settings being altered whilst food is cooking. Once activated, the sensor lock prevents sensors working once a programme has been started. The system lock prevents the oven being switched on by mistake. The system lock will remain activated even after a power failure. Select "On" to activate the system lock – On The system lock is now active.
Settings Showroom programme Factory default This function enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. – Settings Any settings that you have altered will be reset to the factory default setting. Demo mode – User programmes All user programmes will be deleted. – On Touch the "OK" sensor for at least 4 seconds to activate demo mode. If activated, the message "Demo mode active.
Minute minder N Using the minute minder N To set the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. Example: You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds. The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc.
Minute minder N At the end of the minute minder duration To change the duration set for the minute minder – N will flash, ^ Touch N or the illuminated sensor next to the minute minder duration which is counting down. – the display will show the time counting upwards, – a buzzer will sound if the buzzer tone has been set (see "Settings - Buzzer tones"). ^ Touch N. The buzzer will stop and the symbols in the display will go out. The minute minder duration selected appears.
Overview of functions Your oven has a range of oven functions for preparing food. Intensive bake O Functions which do not use microwave energy For baking cakes with moist toppings. Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark. Fan plus U Conventional heat V This function is used for baking and roasting on different levels at the same time.
Overview of functions Microwave solo _ MW + Auto roast L This function is used to rapidly defrost, reheat and cook food This is used for roasting at a high temperature and continued cooking at a lower temperature. During the searing phase the oven heats up to a high temperature (230 °C) to seal the meat and keep it succulent and tasty. As soon as this temperature has been reached, the oven temperature automatically drops back down to the pre-selected temperature for continued roasting.
Microwave power How it works In a microwave combination oven there is a high-frequency tube called a magnetron. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior, and rebound off the metal sides of the oven interior to reach the food from all sides. In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used. Microwaves can penetrate porcelain, glass, cardboard and plastics, but not metal.
Suitable containers for microwave use Fire hazard. Non-microwave safe dishes can suffer damage or damage the oven if used with Microwave solo _ or Microwave combination programmes. Microwaves are reflected by metal, The material and shape of the containers used affect cooking results and times. Heat distribution is more even in round and oval shaped flat containers than in rectangular containers, providing better results.
Suitable containers for microwave use Earthenware – Plastic microwave containers Decorated earthenware is only suitable if the decoration is beneath an all-over glaze. These are readily available from retail outlets. Danger of burning. Wear oven gloves when removing earthenware dishes from the oven. Styrofoam containers can be used for short, timed warming and reheating of food.
Suitable containers for microwave use Unsuitable ,Dishes with hollow knobs or handles are not suitable for use with microwave power. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. If the hollow recess is sufficiently ventilated, the item could be used. However, we recommend that you do not use such dishes in the microwave oven. Metal Metal reflects microwaves and obstructs the cooking process.
Suitable containers for microwave use – For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminium foil may be used to mask wingtips or other thin parts for the last few minutes of the programme. Make sure that the aluminium foil is at least 2 cm from the oven walls at all times. It must not touch the walls. – Metal meat skewers or clamps should only be used if they are very small in comparison to the size of the cut of meat.
Suitable containers for microwave use Placing the dish in the oven Cover A cover: – prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – speeds up the cooking process. – prevents food from drying out. – helps keep the oven interior clean. ^ Insert the glass tray on shelf level 1. ^ The dish containing the food should always be placed in the middle of the glass tray.
Suitable containers for microwave use ,The cover can only withstand temperatures up to 110 °C. Higher temperatures (e. g. those used for grilling and Fan plus) can cause the plastic to distort and fuse with the food. The cover should only be used with Microwave solo _. The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the top.
Tips on saving energy – Remove any accessories from the oven that you do not require for cooking. – Your oven will use as little energy as possible if you set the time of day display to "Time - Display - Off". – Pre-heat the oven only if instructed to do so in the recipe or the cooking chart. – In the factory default setting of "Lighting – On for 15 seconds" the oven lighting will switch off automatically after 15 seconds if a programme is running. Touch I at any time to switch the light back on.
Functions without microwave power Simple operation After cooking: ^ Switch the oven on. ^ Take the food out of the oven. The main menu will appear. ^ Switch the oven off. ^ Place the food in the oven. ^ Select "Oven functions". ^ Select the function you want. Function, recommended temperature and temperature range will appear. The oven heating, lighting and cooling fan will switch on. ^ Use the numerical keypad to change the recommended temperature if necessary.
Functions without microwave power Using the oven - further functions You have placed the food in the oven, selected a function and set the temperature. ^ Select "Change". Changing the function You can change the cooking function during operation. ^ Select "Change". ^ Scroll through the list of options until "Change function" appears. Further options will appear in the display which you can select or change for your programme: ^ Select "Change function".
Functions without microwave power Changing the temperature As soon as a cooking function is selected, a recommended temperature will appear in the display. The following recommended temperatures are set at the factory: Fan plus . . . . . . . . . 160 °C (30–250 °C) Conventional heat . 180 °C (30–250 °C) Intensive bake . . . . 170 °C (50–220 °C) Auto roast* . . . . . . 160 °C (100–230 °C) Bottom heat . . . . . 190 °C (100–200 °C) Grill . . . . . . . . . . . . . . . . . . Level 3 (1–3) Fan grill. . . . . . . .
Functions without microwave power Rapid heat-up Heating-up phase" option Rapid heat-up can be used to speed up the heating up phase. – Rapid (Factory default setting) The top and ring heating elements come on together with the fan to enable the oven to reach the required temperature as quickly as possible. The Rapid heat-up function switches on automatically if you set a temperature of more than 100 °C for Fan plus U, Auto roast [ and Conventional heat V.
Functions without microwave power Using the Crisp function It is only necessary to pre-heat the oven (Moisture reduction) Pre-heating the oven in a few instances. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. Pre-heat the oven when using: Fan plus U – dark bread dough, – beef sirloin joints and fillet. Conventional heat V – cakes and biscuits with a short baking time (up to 30 minutes) – delicate mixtures (e.g.
Functions without microwave power Setting the duration You have placed the food in the oven, selected a function and set the temperature. You can set the programme to switch on or on and off automatically by setting "Duration", "Ready at" or "Start at". – Start at Set the time you want cooking to start at. The oven will switch on automatically at the time you have set. "Start at" can only be used together with "Duration" or "Ready at". (Exception: when using the food probe).
Functions without microwave power Switching off automatically Example: It is 11:45. Your food needs 30 minutes to cook and should be ready at 12:15. Select "Duration" and set the time to 00:30 h or select "Ready at" and set the time to 12:15. The oven will switch off automatically after this duration has elapsed or the time set has been reached. Set the "Duration" Switching on and off automatically We recommend using automatic switching on and off when roasting.
Functions without microwave power Sequence of a programme that switches on and off automatically Up until the start time the function, the selected temperature, "Start at" and the start time will appear in the display. After the programme has started you can follow the heating-up phase in the display until the required temperature has been reached. Once this temperature is reached a buzzer will sound, if this option has been switched on (see "Settings Buzzer tones").
Microwave solo _ Simple operation At the end of the cooking duration ^ Switch the oven on. – "Process finished" will appear in the display, The main menu will appear. ^ Place the food in the oven. ^ Select "Oven functions". ^ Select Microwave solo _. The function, recommended power level and the power level range will appear in the display. – the cooling fan will continue to run for a while, – a buzzer will sound if the buzzer volume has been set (see "Settings Buzzer tones").
Microwave solo _ Using the oven - further functions You have placed the food in the oven, selected a power level and set the duration. ^ Select "Change". Further options will appear in the display which you can select or change for your programme: Changing the power level In Microwave solo _ the recommended power level is set at the factory to 1000 W. You can also permanently reset the recommended power level to suit your personal cooking practices. See "Settings - Recommended power levels".
Microwave solo _ Setting further durations Switching on and off automatically You have placed the food in the oven, selected a power level and set the duration. To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters: – "Duration" and "Ready at" – "Duration" and "Start at" You can set the programme to switch off or on and off automatically by setting a "Ready at" or "Start at" time. – Ready at Set the time you want cooking to finish at.
Microwave solo _ Sequence of a programme that switches on and off automatically Up until the start time the function, the selected power level, the duration, "Start at" and the start time will appear in the display. Changing the set time ^ Select "Change". All options that can be changed will appear. ^ Select the time you want. After starting the time remaining will appear in the display. ^ Use the numerical keypad to set the time. You can follow the time counting down in the display.
Microwave combination programmes Microwave combination programmes use microwave power with another cooking function (e.g. Fan plus, Auto roast, Grill or Fan grill).This combination enables shorter cooking durations. Simple operation ^ Switch the oven on. The main menu will appear. ^ Place the food in the oven. ^ Select "Oven functions". ^ Select the function you want. The function, recommended power level and the power level range will appear in the display. The oven lighting will come on.
Microwave combination programmes You will see the temperature increasing. A buzzer will sound when the selected temperature is first reached. See "Settings - Buzzer tones". The time remaining will appear in the display.
Microwave combination programmes Using the oven - further functions Changing the power level ^ Select "Change". You have placed the food in the oven, selected a temperature, a power level and a duration. ^ Select "Power level". ^ Select "Change". ^ Select "OK" twice. Further options will appear in the display which you can select or change for your programme: The altered power level is now saved and will show in the display. – MW Duration ^ Set the power level.
Microwave combination programmes Using the Crisp function (moisture reduction) You can activate or deactivate the Crisp function (see "Functions without microwave power - Using the Crisp function (Moisture reduction"). Changing the function You can change the cooking function during operation. See "Functions without microwave power - Changing the function". Setting further durations You can set a procedure to switch on and off automatically (see "Microwave solo _ – Setting further durations").
Quick-MW W If you touch the Quick-MW sensor W, the oven will start with a set power level and duration, e. g. to reheat a drink. The maximum pre-set power level is 1000 W and the maximum duration is 1 minute. You can alter the power level and the duration. The maximum duration will depend on the power level selected (see "Settings – Quick MW"). ^ Touch W, until the cooking process begins. Touching it repeatedly increases the duration in set stages. The time remaining will appear in the display.
Popcorn Æ If you touch the Popcorn sensor Æ the microwave oven will start with a set power level and duration. The power level is pre-set at 850 W and the duration at 3 minutes. This is suitable for most brands of microwave popcorn. The duration can be changed up to a maximum of 4 minutes. The power level cannot be changed (see "Settings – Popcorn"). This function can only be used when no other cooking programmes are in use. ^ Touch Æ until the cooking process begins.
Automatic programmes Your oven has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. To use an Automatic programme Please see the separate cookbook for recipes. From the main menu: ^ Select "Automatic programmes". Select "Automatic programmes" in the main menu to call up the Automatic programmes. A list of food types will appear in the display.
Automatic programmes Notes on using these programmes – When using the Automatic programmes the recipes provided are designed as a guide only. You can use them for other similar recipes, including those using different quantities. – The oven interior needs to be at room temperature before starting an Automatic programme. – Some programmes require the addition of liquid during cooking. You will be prompted by a message in the display when this needs to be done (e.g. "Add liquid at ...").
User programmes You can create and save up to 20 of your own programmes. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a function, temperature and duration or core temperature. To create a User programme ^ Select "User programmes". To create the first User programme: The first time you create a User programme "Create programme" will appear in the display. ^ Select "OK".
User programmes You can add more cooking stages, for example, if you want to add another cooking function to follow on from the first. If further cooking stages are required: ^ Select "Add cooking stage" and proceed as for the 1st cooking stage. When you have finished setting the cooking stages: ^ Select "Finish programme". ^ Select "Save". Finally give the programme a name.
User programmes To start a User programme ^ Select the option you want. ^ Place the food in the oven. ^ Confirm the message regarding which shelf level to use with "OK". ^ Select "User programmes". The programme names will appear in the display with "Edit programmes" underneath. ^ Select the programme you want. A list will appear in the display. – Start now The programme will start straight away and the oven heating will switch on. – Start later This option only appears if you are using the food probe.
User programmes ^ Check the settings and then select "Accept". ^ Select "Save". ^ Change the name if necessary (see "To create a User programme") and select "Save". To delete User programmes ^ Select "User programmes". The programme names will appear in the display with "Edit programmes" underneath. ^ Select "Edit programmes". Save the changes to your programme. ^ Select "Delete programme". Change name ^ Select the programme you want. ^ Select "User programmes".
Baking Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them. Functions Fan plus U Ideal for baking biscuits, sponges, choux pastry, puff pastry and filo pastry. Microwave + Fan plus a Suitable for dough which requires longer baking, such as rubbed in, beaten mixtures and yeast recipes. The baking duration is shorter. During baking the microwave power level must not exceed 150 W.
Baking Notes on the baking chart Temperature 6 As a general rule, select the lower temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration + Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.
Baking Baking chart U 6 + _ a 6 [°C] [min] [W] [°C] [min] 140–160 150–170 150–170 150–170 150–170 60–80 65–80 25–40 60–70 35–45 – 80 – – – – 160 – – – – 60–70 – – – 150–170 150–170 150–170 150–170 35–45 55–65 30–35 15–30 – 80 – – – 160 – – – 45–60 – – 150–170 150–170 150–170 30–35 25–30 20–25 – – – – – – – – – 150–170 150–170 150–170 150–170 150–170 150–170 30–38 40–50 20–30 75–85 65–75 60–70 – – – – – – – – – – – – – – – – – – Cakes / biscuits Creamed mixture Sponge cake Ring
Baking V O 6 + 6 + [°C] [min] [°C] [min] 150–170 160–180 160–180 160–180 160–180 60–80 55–70 25–40 60–70 35–45 – – – – – – – – – – 170–190 160–180 170–190 160–180 30–40 50–60 15–20 12–20 – – – – – – – – 160–180 160–180 160–180 22–30 15–20 15–20 – – – – – – 170–190 160–180 160–180 160–180 160–180 160–180 20–25 35–45 12–20 55–65 55–65 55–65 – – – 150–170 150–170 150–170 – – – 65–75 60–70 60–70 U Fan plus / a MW + Fan plus / V Conventional heat / O Intensive bake 6 Temperature / + Du
Baking U Cakes / biscuits a 6 + _ 6 + [°C] [min] [W] [°C] [min] Streusel cake (glass tray) 1) 150–170 35–45 – – – Fresh fruit cake (glass tray) 1) 150–170 40–50 150 170 35–45 Gugelhupf 140–160 55–65 – – – Stollen 150–170 55–75 – – – White bread 160–180 40–50 – – – Dark rye bread 150–170 110–130 – – – Yeast mixtures and quark dough Pizza (glass tray) 1) 2) Onion cake (glass tray) 1) 2) Apple turnovers 1) 2) Choux pastry, Eclairs 1) Puff pastry 1) 2) Mer
Baking V O 6 + 6 + [°C] [min] [°C] [min] 160–180 30–40 – – 170–190 40–50 – – 150–170 45–70 – – 160–180 55–65 – – 160–180 35–45 – – 150–170 110–130 – – 170–190 30–40 170–190 30–40 170–190 30–40 150–170 30–40 160–180 20–25 – – – – – – 170–190 15–25 – – 120–140 28–38 – – 220 12–16 – – U Fan plus / a MW + Fan plus / V Conventional heat / O Intensive bake 6 Temperature / + Duration / _ Microwave power level in Combination programmes 1) Use shelf leve
Roasting Functions Pot roasting Fan plus U / Auto roast [ We recommend roasting in covered oven dishes. Meat will be tender and there will be sufficient stock for making gravy. The oven also stays cleaner than when roasting on the rack. Use this programme for roasting meat, fish and poultry that needs to be well browned. Microwave + Fan plus a / Microwave + Auto roast L The programme duration is shorter with these functions.
Roasting Notes on the roasting chart Shelf level ³ Temperature 6 – Fan plus U / Auto roast [: Rack with meat on it on shelf level 1 As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. – Microwave + Fan plus a / Microwave + Auto roast L: Rack or glass tray with meat on it on shelf level 1 For cuts which weigh more than 3 kg, select a temperature approx.
Roasting Food probe When to use it Some Automatic programmes and Special applications will prompt you to use the food probe. The food probe enables the roasting process to be monitored simply and reliably. You can also use it with your own User programmes and with the following functions: – Auto roast [ – Fan plus U How the food probe works – Conventional heat V The metal tip of the food probe is inserted into the food.
Roasting Important notes about using the food probe Please note: – You can place the meat in a pot, on the rack or in the glass dish, depending on the function selected. – The metal tip of the food probe must be fully inserted into the centre of the food. – When cooking poultry, insert the metal tip into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger.
Roasting Using the food probe ^ Insert the metal tip of the food probe fully into the food. ^ Place the food in the oven. ^ Set the temperature or power level if necessary. ^ Set the core temperature if necessary. The core temperatures cannot be changed for the Automatic programmes. You can also delay the start of the cooking programme to a later time. Select the "Start at" option. In Automatic programmes select "Start later". ^ Insert the plug of the food probe into the socket until you feel it engage.
Roasting Time left display Using residual heat After a certain time, the estimated duration of the cooking process remaining (time left) will appear in the display. The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process. The time remaining is calculated from the cooking temperature selected, the required core temperature and the pattern of the increasing core temperature.
Roasting Roasting chart [ Meat/Fish Topside of beef, approx. 1 kg Sirloin/fillet 4) 5), approx. 1 kg Haunch of venison (approx. 1 kg) Saddle of venison (approx. 1 kg) Roast pork (leg, shoulder, neck) 3), approx. 1 kg Gammon joint, approx. 1 kg Meat loaf 5), approx. 1 kg Veal, approx. 1 kg Leg of lamb, approx. 2 kg Saddle of lamb 4), approx. 2 kg Poultry, approx. 1 kg Poultry, approx. 4 kg Fish, whole, approx. 1.
Roasting _ a 6 V + 6 + [W] – – – – 150 150 300 150 150 – 300 150 150 [°C] – – – – 180 180 180 180 180 – 180 160 170 [min] – – – – 80–90 50–60 35–45 70–80 80–100 – 35–45 100–130 30–40 [°C] 180–200 200–220 190–210 190–210 180–200 180–200 180–200 160–180 180–200 180–200 180–200 180–210 180–200 [min] 100–120 35–60 100–120 60–90 100–130 60–70 60–70 100–120 100–120 60–80 50–60 190–210 40–50 Q 3) 6) [°C] 85–90 40–65 70–85 70–85 78–90 70–80 75–85 75–80 75–85 70–80 85 85 70–80 [ Auto roast / a MW + Fan
Low temperature cooking This method is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax and the juices inside will start to circulate evenly throughout the meat to reach the outer layers.
Low temperature cooking Using the "Low temperature cooking" special application Use the glass tray with the rack placed on top of it. ,Take care: the top heating element / grill element in the oven will be hot. Danger of burning. ^ Select "Special applications". ^ Insert the plug of the food probe into the socket until you feel it engage. ^ Select "Low temp. cooking". ^ Close the door. ^ Set the temperature.
Low temperature cooking Low temperature cooking setting the temperature manually Use the glass tray with the rack placed on top of it. Do not use the Rapid heat-up function to pre-heat the oven. ^ Place the glass tray with rack on top into the oven on shelf level 1. ^ Select Conventional heat V and a temperature of 130 °C. ^ Switch Rapid heat-up off by selecting "Change – Heating-up phase – Normal". ^ Pre-heat the oven together with the glass tray and the rack for approx. 15 minutes.
Grilling ,Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Notes on the grilling chart Grill level – Grill Y, MW + Grill b Level Use 3 Thin cuts are cooked quickly when placed close to the grill element. Grill Y 2 For a lighter, golden finish, e.g. on gratins and bakes. For grilling thin cuts e.g. steak, burgers or toast.
Grilling Pre-heating Testing to see if cooked Always pre-heat the grill for approx. 5 minutes with the door closed. One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon: Do not set a microwave power level during pre-heating. Rare: If the meat gives easily to the pressure of the spoon, it will still be red on the inside. Medium: If there is some resistance, the inside will be pink.
Grilling Preparing food for grilling Grilling Trim the meat. Do not season meat with salt before grilling as this draws the juices out. ^ Pre-heat the grill for approx. 5 minutes with the door closed. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish. Do not set a microwave power level during pre-heating.
Grilling Grilling chart Pre-heat the grill for approx. 5 minutes with the door closed. Do not use microwave power whilst pre-heating the oven. The data for the recommended function is printed in bold. Check the food after the shortest duration quoted. Take note of the temperature range, the microwave power level, the shelf levels and the durations. These take the size of the meat and cooking practices into account.
Microwave defrosting, reheating and cooking Defrosting _/6 Suitable for: _ 80 W Very delicate foods such as cream, butter, cream and butter cream gateaux, cheese All other types of food Baby food All types of food; frozen ready-meals which do not need browning. Drinks Casseroles; porridge and rice pudding; frozen foods which do not need browning.
Microwave defrosting, reheating and cooking Before defrosting, reheating and cooking After defrosting, reheating and cooking ^ Place food (including frozen) in a dish that is suitable for microwave use, and cover it. Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food. ^ Place the dish in the middle of the glass tray on shelf level 1.
Microwave defrosting, reheating and cooking Ensure that food, such as meat, poultry and fish, is cooked for an appropriate length of time. The food probe can be used to monitor the temperature when reheating or cooking (see "Roasting Food probe"). Set a core temperature of at least: 70 °C for fish and, 85 °C for poultry. Tips on reheating ,We do not recommend heating or reheating food or drinks for babies or young children in the microwave oven.
Microwave defrosting, reheating and cooking Use Notes Defrosting large quantities of food at once, e.g. 2 kg fish The glass tray can be used on shelf level 1 for defrosting food. Reheating food Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs. Cooking vegetables Add a little water to vegetables which have been kept stored. Vegetable cooking times depend on the texture of the vegetable.
Microwave defrosting, reheating and cooking Chart for defrosting food _ Dairy products Cream Butter Cheese slices Milk Quark Cakes / Pastry / Bread Sponge cake Sponge cake Fresh fruit cake Butter cake Cream cake Yeast buns, puff pastries Fruit Strawberries, raspberries Red / blackcurrants Plums Meat Minced beef Chicken Vegetables Peas Asparagus Beans Red cabbage Spinach Quantity 150 W + [min] 80 W + [min] Standing time [min]1) 250 ml 250 g 250 g 500 ml 250 g – – – 14–16 10–12 13–17 8–10 6–8 – – 10–
Microwave defrosting, reheating and cooking Chart for reheating food Drinks 2) _ Quantity 1000 W + [min] Coffee, drinking temperature 60–65 °C Milk, drinking temperature 60–65 °C Water, bringing to the boil 450 W + [min] 1 cup (200 ml) 00:50–1:10 – 1 cup (200 ml) 1–1:50 3) – 1 cup (125 ml) 1–1:50 – 3) approx.
Microwave defrosting, reheating and cooking Chart for cooking food Quantity Meat Meatballs in gravy (400 g meat) Stew (750 g meat) Poultry Chicken in mustard sauce Chicken curry Chicken risotto Fish Fillet in sauce Fish curry Fresh vegetables Carrots Cauliflower florets Peas Peppers, cut into strips Kohlrabi batons Brussels sprouts Asparagus Broccoli florets Leeks Green beans Frozen vegetables Peas, mixed veg.
Special applications Your oven has the following Special applications in addition to the Automatic programmes: – Defrost – Drying food – Reheat (Reheating plated meals) – Heat crockery – Prove dough – Low temperature cooking This Special application is described in "Low temperature cooking".
Special applications Defrost Tips Use the Defrost function to gently defrost frozen food. – Place the food to be defrosted on the glass tray without its packaging. Only use heat-resistant containers which are microwave safe. ^ Select "Special applications". ^ Select "Defrost". ^ Select the food category. ^ Enter the weight of the food. ^ Follow the instructions in the display.
Special applications Drying food ^ Select "Special applications". This programme is designed for traditional style drying of food to preserve it. ^ Select "Drying". The temperature can be set between 80 and 100 °C. It is important that fruit and vegetables are ripe and not bruised before they are dried. ^ Prepare the food for drying – Peel and core apples, and cut into slices 0.5 cm thick. – Stone plums, if necessary. – Peel, core and cut pears into thick wedges. – Peel and slice bananas.
Special applications Reheat Prove dough This programme is designed to reheat cooked food. This programme is designed specifically for proving yeast dough. Only use heat-resistant containers which are microwave safe. ^ Place the food to be reheated in its dish on the rack. Do not cover it. The temperature can be set between 30 and 50 °C. ^ Select "Special applications". ^ Select "Prove dough" ^ Select "Reheat". ^ Alter the recommended temperature if necessary and then set the duration.
Special applications Pizza Heat crockery This programme is designed specifically for baking pizza. This programme is designed to pre-heat your crockery. The temperature can be set between 160 and 250 °C. The temperature can be set between 50 and 80 °C. ^ Select "Special applications". ^ Select "Pizza". ^ Alter the recommended temperature if necessary and then set the duration. ^ Follow the instructions in the display. Use heat-resistant crockery.
Special applications Gentle bake The Gentle bake function is ideal for bakes and gratins which require a crisp top. The temperature can be set between 100 and 250 °C. ^ Select "Oven functions". ^ Select "Gentle bake" and change the recommended temperature if necessary. ^ Follow the instructions in the display. The table contains just a few examples.
Special applications Sabbath programme To use the Sabbath programme This programme is for religious observance. ^ Select "Special applications". Select the Sabbath programme and then select the oven function and temperature. ^ Select Conventional heat V. The programme will only start after the door is opened and closed: ^ Select "Sabbath programme". The Sabbath programme cannot be started if the minute minder is being used. – The cooking process will begin after approx.
Special applications Frozen food / Ready meals Tips Cakes, pizza, baguettes – Bake on a layer of baking parchment placed on the rack. – Use the lowest temperature recommended on the manufacturer's packaging. Oven chips, croquettes or similar items – Place them on baking paper on the rack. Method Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them.
Note for test institutes Test food acc. to EN 60350 (function: Microwave solo _) Test food _ [W] + [min] Standing time [min] 1) Defrost raspberries, 250 g 2) 150 7 3–5 Do not cover Defrost minced beef, 500 g 2) 150 16–18 5–10 Do not cover, turn halfway through defrosting Cook meat loaf, 900 g2) 600 + 450 7 + 11 5 Container: Pyrex 03.838.80, 28 cm long, do not cover, place the container across the oven Cook potato gratin,1105 g 2) 300 + Y 35–40 5 Container: Pyrex 03.827.
Note for test institutes Test food acc.
Cleaning and care ,Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. ,Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Unsuitable cleaning agents To avoid damaging the surfaces, do not use: – cleaning agents containing soda, ammonia, acids or chlorides, – cleaning agents containing descaling agents on the oven front, – abrasive cleaning agents, e.
Cleaning and care Normal soiling Soiling might become impossible to remove if it is not dealt with. Continued use of the oven without regular cleaning will make it much harder to keep clean. Soiling is, therefore, best removed after each use of the oven. Only the glass tray and the boiling rod are dishwasher proof. Tips – Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.
Cleaning and care Stubborn soiling Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. This discolouration is permanent but will not affect the efficiency of the finish. Do not try to remove this discolouration! Clean these following the instructions given here. ^ Moisten stubborn soiling with a solution of hot water and washing-up liquid and leave for a few minutes to take effect.
Cleaning and care Lowering the top heat/grill element If the oven interior roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Do not use force to lower it as this can cause it to break. ,Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Carefully lower the top heat/grill element. ^ Clean the roof of the oven regularly with a damp cloth or a dishwashing sponge. ^ To lower the top heat/grill element, the nut needs to be unscrewed.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). ,Danger of injury. Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person. Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.
Problem solving guide Problem Possible cause and remedy When the oven is switched on "System lock 0" will appear in the display. The system lock 0 is active. It can be released by pressing the OK sensor for at least 6 seconds. The system lock can be permanently deactivated (see "Settings – System lock 0"). The oven does not heat ^ Check whether "On" has been selected for demo mode (see "Settings - Showroom programme"). up.
Problem solving guide Problem Possible cause and remedy ^ Check that the food probe is engaged in the socket The food probe is not recognised by the oven. properly. You cannot set a core If the oven still does not recognise the food probe it temperature. must be faulty. A replacement food probe can be ordered from Miele or from your Miele dealer. If the door is opened This is not a fault. If microwave power is being used the whilst using Microwave cooling fan will switch off when the door is opened.
Problem solving guide Problem Possible cause and remedy Cakes and biscuits are A different temperature from the one given in the recipe not cooked properly was used. after following the times ^ Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe. ^ Double check the recipe. The addition of more liquid or more eggs makes a moister mix which would take longer to cook. Browning is uneven.
Problem solving guide Problem Possible cause and remedy ^ Check that you remembered to restart the programme The food is not after interrupting a cooking process using microwave sufficiently heated or is power. not cooked at the end of a set duration when ^ Check that the correct duration was selected for the using Microwave solo power level chosen when cooking or reheating with _. microwave power. The lower the power level the longer the duration.
Problem solving guide Problem Possible cause and remedy The oven lighting does not switch on. The halogen lamp needs replacing. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. The lamp cover consists of two parts: a glass piece and a mounting. Hold the lamp cover securely when removing it so that it does not fall. Place a tea towel over the floor of the oven and the open door to protect them.
After Sales / Guarantee After sales service Guarantee In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact For further information on the appliance guarantee specific to your country please contact Miele. See back cover for contact details. – your Miele Dealer This appliance is guaranteed for 2 years from the date of purchase. In the UK you must activate your cover by calling 0845 365 6640 or registering online at www.miele.co.uk.
Electrical connection All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with current national and local safety regulations (BS 7671 in the UK). This appliance is supplied with a mains cable for connection to a 230 - 240 V, 50 Hz single phase supply. The voltage and connected load are given on the data plate situated at the front of the oven interior. Please ensure that these match the household mains supply.
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm.
Building-in diagrams Installation in a base unit If fitted underneath a hob, the installation instructions for the hob must also be taken into account.
Building-in diagrams Front dimensions Dimensions are given in mm. A H6500BM: 45 mm H6600BM: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.
Installation ,The oven must not be operated until it has been correctly installed in its housing unit. ^ Connect the mains cable from the oven to the isolator. ^ Push the oven into the housing unit up to the oven trim and align it. ^ Open the door and use the screws supplied to secure the oven to the side walls of the housing unit through the holes in the oven trim.
Miele|home 6 7 8 5 Power Service USB1 USB2 USB3 USB4 4 XGW 3000 1 1 Miele 3 12:00 Miele 2 2 2 Miele a Miele|home communication enabled appliance b Miele|home communication module XKM3000Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop h Internet connection 140
Miele|home This appliance a/c is communication enabled and can be connected to the Miele|home system via a communication module b (optional accessory) and a conversion kit where required. The Miele|home system enables communication enabled appliances to send information via the household wiring network to a master appliance c such as an oven with SuperVision function about their operational status, as well as information about the progress of the programme.
H6500BM; H6600BM en - GB M.-Nr.
