Operating and Installation Instructions Convection Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 6 Guide to the oven ................................................................................................ 15 Control panel ....................................................................................................... Sensor buttons ...................................................................................................... Display.............................................
Contents Audible tone information ....................................................................................... Melody.............................................................................................................. Solo tone .......................................................................................................... Keypad tone .......................................................................................................... Units of measurement ................
Contents Using the MasterChef programs ........................................................................... 52 Notes on using these programs ....................................................................... 53 Favorites............................................................................................................... Creating a Favorite ................................................................................................ Starting a Favorite ...............................
Contents Stubborn soiling (excluding the FlexiClip runners) ................................................ Cleaning the oven interior with Self Clean ...................................................... Preparing for the Self Clean program............................................................... Starting the Self Clean program ....................................................................... Starting the Self Clean program ....................................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Safety with children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.
IMPORTANT SAFETY INSTRUCTIONS Reliable and safe operation of the oven can only be guaranteed if it is connected to the power supply. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See “Electrical connection - GROUNDING INSTRUCTIONS”. It is imperative that this basic safety requirement be met.
IMPORTANT SAFETY INSTRUCTIONS Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can safety of the appliance be assured as intended by the manufacturer. In order for the oven to function correctly, it requires an adequate supply of cool air.
IMPORTANT SAFETY INSTRUCTIONS It is important that the heat is evenly distributed throughout the food being cooked. This can be achieved by stirring and/or turning the food. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces. Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire. WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space.
IMPORTANT SAFETY INSTRUCTIONS Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens. When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged.
IMPORTANT SAFETY INSTRUCTIONS When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray. Cleaning and maintenance Do not use a steam cleaner to clean this oven.
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. If you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB 5001-M/ HUB 5000-XL do not place it on shelf level 1. This can damage the oven floor. The small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.
Guide to the oven a Oven controls b Safety Door Lock for Self Clean c Browning/Broiling element d Connection socket for the roast probe e Convection fan with heating element f Shelf runners with 5 levels g Oven floor with hidden Baking element h Front frame with data plate i CleanGlass Door 15
Control panel a On / Off button Turns the oven On and Off b Sensor buttons To select operating modes, settings and menu items c Display Displays the time of day and information on the operation d Sensor buttons 0-9 Numeric keypad to enter values e “Timer” sensor button To set the timer f “Light” sensor button For turning the oven interior lighting on and off g “Back” sensor button To go back one step at a time h Optical interface (for service technician use only) 16
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Keypad tone”). Sensor Function button Notes For selecting options and scrolling through the list of options A menu option can be selected by touching the illuminated sensor next to it. 0–9 Numerical keypad for setting values The numerical keypad is used to set values, e.g. temperatures and durations.
Control panel Display The display is used for showing the time of day or information about modes, temperatures, cooking durations, MasterChef programs and settings. Information or a list of options is shown on the display depending on the function selected. After turning the oven on with the On/ Off sensor button , the main menu will appear: If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress.
Control panel Symbols The following symbols may appear in the display: Symbol Description Timer Allocates an illuminated Sensor button to an option and indicates that the option can be selected. If more than four options are available a bar will appear on the right-hand side of the display. Use the allocated sensors to scroll through the list. The end of a list is indicated by a dotted line. By scrolling down further, you will reach the beginning of the list again.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Shelf runners Side runners are located on the right and left-hand sides of the oven with levels for inserting accessories. Baking tray, Roasting pan and Wire oven rack Baking tray HBB 71 The shelf level numbers are indicated on the front of the oven frame. Each side runner consists of two rails: – The accessories (e.g. wire oven rack) slide in between the rails. – The FlexiClip telescopic runners (depending on model) are inserted on the bottom rail.
Features FlexiClip telescopic runners HFC 72 Installing and removing the FlexiClip telescopic runners Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. The FlexiClip telescopic runners can be attached to any shelf level. Push the FlexiClip telescopic runners all the way into the oven before placing accessories on them.
Features Perforated Gourmet baking tray HBBL 71 Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3). If the telescopic runners are difficult to pull out after inserting, you may need to pull firmly to release them. To remove a FlexiClip telescopic runner: Push the FlexiClip runner in all the way. The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs.
Features Round baking form HBF 27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel. Gourmet Baking Stone HBS 60 Gourmet Casserole Dishes HUB and Lids HBD The Miele casserole dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety notches to prevent them being pulled out too far. They also have a non-stick coating.
Features Roast Probe Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use. The roast probe reliably monitors the roasting process. The tip of the probe continuously measure the core temperature of the meat or poultry. The FlexiClip runners cannot be fitted to Shelf level 4 when using the roast probe, as they would cover the connection socket for the roast probe. Opener The opener allows you to open the cover of the oven light.
Features Oven controls Cooling fan The oven controls allow you to use the various cooking modes to bake, roast and broil. The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.
Before first use Standard settings The oven must not be operated until it has been properly installed within cabinetry. The oven will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting. If in doubt contact a qualified technician. Welcome screen Select the voltage. A welcome greeting is displayed.
Before first use Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off (see “Settings - Time of day - Display”): – On The time is always visible in the display. – Off The display appears dark to save energy. Some modes are limited. – Night Dimming The time only shows in the display between 5:00 am and 11:00 pm. It turns off at night to save energy. Select the desired option. Confirm with OK.
Before first use Heating the oven New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. Remove any protective wrapping and sticky labels from the oven. Take all accessories out of the oven and clean them (see “Cleaning and care”).
Settings Accessing the “Settings” menu Changing and saving settings Select Settings . Select Settings . A list of settings will appear in the display. Scroll through the list until the desired setting appears. They can be checked and changed, if needed. Touch the sensor button next to the setting. The desired setting may appear in a submenu. A check next to an option shows which setting is active. Settings cannot be altered while a cooking program is in progress. Change the setting.
Settings Settings overview Option Language Available settings ... / deutsch / english / ...
Settings Option Cooling Fan Available settings Temp.
Settings Language Clock format The desired location and language can be set. You can select the clock format for the time of day: After selecting and confirming your choice, the language selected will appear in the display. – Tip: If you accidently select a language you do not understand, select the symbol to return to the submenu. – 24 h The time of day is shown in a 24 hour clock format. 12 h The time of day is shown in a 12 hour clock format.
Settings Lighting Audible tone information – Melody On The interior lighting is turned on during the entire cooking period. – On for 15 Seconds The oven lighting turns off 15 seconds after a program starts. Touching “Light” turns it on for another 15 seconds. Display brightness The display brightness is represented by a bar with seven segments. Select Darker or Brighter to change the brightness of the display. At the end of a process, a melody will sound several times in intervals.
Settings Keypad tone Units of measurement An audible tone is heard with each touch of a sensor. Weight The volume of the keypad tone is represented by a bar with seven segments. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off. – The weight of food in MasterChef programs is shown in grams. – lb The weight of food in MasterChef programs is shown in pounds.
Settings Cooling fan Self Clean The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry. – – Temp. Controlled The cooling fan will turn off when the oven compartment temperature drops below 160°F (70°C). – Time Controlled The cooling fan will turn off after approx. 25 minutes. Condensation can cause the cabinetry and the countertop to be damaged.
Settings Safety System lock The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure. Sensor lock The sensor lock prevents a cooking process from being switched off or changed while it is running. Once activated, the sensors are locked a few seconds after a program has started. – The sensor lock is activated. Touch the sensor next to OK for at least 6 seconds to use the functions again.
Settings Calibrate temperature Showroom program Using temperature calibration the temperature can be modified, in all modes and MasterChef programs, so that it is slightly higher or lower than shown. This function enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. The temperature calibration is represented by a bar with seven segments. If all of the segments are filled the oven temperature is much higher than indicated in the display.
Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum timer duration of 9 hours, 59 minutes and 59 seconds can be set. Setting the timer When the setting Time - Show - Off is set the oven must be turned on to set the timer. The timer can then be seen counting down in the display when the oven is turned off.
Timer At the end of the timer Resetting the timer – flashes, Select “Timer” or the illuminated sensor next to the timer duration that is counting down. – the time starts counting upwards, – a buzzer will sound if turned on (see “Settings - Acoustic information”). Select the “Timer” button. The buzzer will turn off and the symbols in the display will go out. The time previously set appears Set the new timer duration using the numeric keypad. Confirm with OK.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Mode Convection Bake Use this mode for baking and roasting on several levels at the same time.
Guide to the modes Mode Bake This mode uses traditional baking techniques to perfect pies and biscuits. Browning For a perfectly browned topping, for example when making a gratin or browning the top of a casserole. Maxi Broil Default Temperature temperature range 375 °F (190 °C) 200–525 °F (100–280 °C) 350 °F (190 °C) 200–475 °F (100–250 °C) 500 °F (240 °C) 400–575 °F (200–300 °C) For broiling meats e.g. steak, chops, kebabs, etc.
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The default setting for the Time of Day display Time - Show - Off will consume the least amount of energy.
Operating the oven Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode. The oven mode and default temperature will appear.
Additional functions You have placed the food in the oven, selected an operating mode and set the temperature. Select Change. Additional options will appear in the display for you to select for change if desired. – – Temperature (This will only appear if you are using the roast probe. You cannot set a cooking duration when using the roast probe.) Core Temp. Changing the oven mode You can change the oven mode during operation. Select Change. Scroll through the list until Operating Modes appears.
Additional functions Changing the temperature As soon as a cooking mode is selected, a default temperature will appear in the display together with its possible range (see the “Guide to the modes”). If the default temperature is suitable for your recipe, confirm it with OK. If it is not suitable for your recipe, you can change it for this particular cooking program. You can also permanently reset the recommended temperature to suit your personal cooking habits (See “Settings - Default temperatures”).
Additional functions Rapid PreHeat Preheating Rapid PreHeat can be used to speed up the preheating phase. – The Rapid PreHeat function will turn on automatically if a temperature of more than 212°F (100°C) is set for Convection Bake , Auto Roast and Surround . Do not use Rapid PreHeat to preheat the oven when baking pizzas or delicates mixtures (e.g. small baked goods, sponge). These will brown too quickly. You can turn off Rapid PreHeat for a relevant cooking process via the PreHeating option.
Additional functions Setting additional durations Turning off automatically You have placed the food in the oven, selected a mode and set the temperature. It is now 11:45. The food takes 30 minutes to cook and should be ready at 12:15. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Select Duration and set 0:30 h or select Ready at and set the time for 12:15. – Duration Enter the cooking duration desired.
Additional functions Turning on and off automatically It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.
Additional functions Changing the set time Select Change. All options that can be changed will appear. Select the desired time. Change the set time Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Select “Back”. When Cancel Cooking? appears, select Yes. The oven heating and lighting will turn off, and any durations set will be deleted.
MasterChef Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. List of food types The programs can be found under MasterChef. – Poultry – Meat – Fish – Pizza – Baked Goods – Potatoes Using the MasterChef programs Select MasterChef. A list of food types will appear on the display. Select the desired food type.
MasterChef Notes on using these programs – After cooking, allow the oven interior to cool down to room temperature again before starting a MasterChef program. – Some programs require a preheating phase before food can be placed in the oven. A prompt will appear indicating when to add the food. – The duration quoted for MasterChef programs is an estimate. It may increase or decrease depending on the program. When using the roast probe, the duration will be determined by when the core temperature is reached.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. In each stage you can select settings such as mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites More cooking stages can be added, for example, if you would like to add another cooking mode to follow the first. If additional cooking stages are required, select Add Cooking Stage and proceed as you did for the 1st cooking stage. When you have completed setting the cooking stages. select Complete Program. Set the shelf level(s) to be used: Select and confirm the required level(s). A summary of your settings will appear in the display. If you would like to change your program select Change.
Favorites Starting a Favorite Select the desired menu item. Place the food in the oven. Confirm the message regarding which shelf level to use with OK. Select Favorites. The display shows the program names and Edit Program at the bottom. Select the desired program. A list will appear in the display: – Start Now The program will start right away and the oven heating will turn on. – Start Later This option will only appear if you are using the roast probe.
Favorites Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed. Select Favorites. The display shows the program names and Edit Program at the bottom. Select the desired program. Changing the name Select Favorites. The display shows the program names and Edit Program at the bottom. Select Edit Program. Select Change Program. Select the desired program. Select Change Name. Select Change Cooking Stages.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared. – Convection Bake , Intensive : Baking tray, Roasting pan, any heatresistant baking dishes.
Bake Temperature Shelf level Select the suggested temperature if possible. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always observe the USDA guidelines for food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Auto Roast , Surround / Surround Roast or a MasterChef program.
Roast Roast Probe When to use the roast probe Some MasterChef programs and Special modes will prompt you to use the roast probe. You can also use it with your own Favorite programs and with the following functions: The roast probe enables the roasting process to be monitored simply and reliably. How the roast probe works The metal tip of the roast probe must be fully inserted into the centre of the food all the way to the handle.
Roast Important notes regarding the roast probe – The meat can be placed in a pot or on the rack in the universal tray. – The metal tip of the roast probe must be fully inserted into the centre of the food all the way to the handle. Using the roast probe Insert the metal tip of the roast probe fully into the centre of the food all the way to the handle. Place the food in the oven. – When cooking poultry, insert the metal tip into the thickest part of the breast.
Roast You can also delay the start of the cooking program to a later time. To do this, select Start at. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe. Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached.
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the display to show that the oven is in energy save mode. The measured core temperature is no longer visible. Energy Save Phase The cooling fan and hot air fan (if turned on) will continue to run.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Cooking time / Core temperatures Always observe USDA food safety guidelines. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout.
Slow Roasting Using the Slow Roasting function Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions on the display. Let the wire oven rack and universal tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop. Burn hazard! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack on top of the universal tray. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 2. Select Surround or Surround Roast and a temperature of 265°F (130°C). Change the preheating function by selecting Change - PreHeating Normal. Preheat the oven with the universal tray and wire oven rack for approx. 15 minutes.
Broil Danger of burns! Cooking accessories Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil This mode delivers excellent browning and broiling results when cooking larger amounts of food. Use to broil chops, ribs and large quantities of meat and for browning large dishes.
Broil Temperature Preparing food for broiling As a general rule, select the default temperature. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Preheating Always preheat the oven for about 5 minutes with the door closed before Broiling. Shelf levels Brush the meat with oil, if necessary.
Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes. – Defrost – Dehydrate – Reheat (to reheat plated meals) – Warm Cookware – Proof – Slow Roasting See “Slow Roasting” for more information.
Special Modes Defrost Dehydrate Use the Defrost function to gently defrost frozen food. This program is designed for traditional drying of food to preserve it. The temperature can be set between 75-150°F (25-50°C). The temperature can be set between 175-250°F (80-100°C). Select Special Modes. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Select Defrost. If necessary, adjust the default temperature and set the duration.
Special Modes Select Special Modes. Reheat Select Dehydrate. This mode is designed to reheat cooked food. If necessary, adjust the default temperature and set the duration. Follow the instructions on the display. Available options are: – Pizza Food [min] – Large Oven Dish Fruit 120–480 – Bakes Vegetables 180–480 Herbs * 50–60 Dehydrating time * Because this program uses the fan, you should use Surround mode set to a temperature of 175-250°F (80-100°C) for drying herbs.
Special Modes Warm-up Cookware Proof This program is designed to warm your cookware. This mode is designed specifically for proofing dough. The temperature can be set between 75-175°F (50-80°C). You can set a temperature between 75 and 125°F (30 and 50°C). Use heat-resistant cookware. Place the rack on shelf level 2 and place the cookware to be heated on it. Select Special Modes. Select Warm Cookware. If necessary, adjust the default temperature and set the duration. Select Special Modes.
Special Modes Pizza Sabbath Program This program is designed specifically for baking pizza. This program is designed for religious observance. The temperature can be set between 300-475°F (160-250°C). Select the Sabbath Program and then select the oven mode and temperature. Select Special Modes. The program will only start once the door is opened and closed: Select Pizza. If necessary, adjust the default temperature and set the duration. Follow the instructions on the display.
Special Modes Using the Sabbath Program Gentle Bake The program can only be canceled by turnng the oven off. The Gentle Bake mode is ideal for casseroles and gratins. Select Special Modes. Select Sabbath Program. You can select a temperature setting from 200-475°F (100-250°C). Select the desired mode. Select Operating Modes. The Sabbath Program cannot be started if the timer is being used. Set the required temperature. Select Gentle Bake and change the default temperature if necessary.
Special Modes Canning Always observe USDA food safety guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars – Jars with twist-off lids Canning fruit and vegetables We recommend using the Convection Bake mode.
Special Modes Frozen food Tips for pizza, French fries, croquettes and other similar items Cakes, pies, pizza, baguettes – Bake frozen pizza on parchment paper placed on the wire oven rack. – Cook smaller frozen food items on parchment paper placed on a baking tray or the universal tray. – For smaller frozen food items, use the lowest temperature recommended on the packaging. – Turn small frozen food items several times during cooking. Preparation Handling food carefully will help protect your health.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care The accessories are not dishwashersafe. Tips – Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. Burn hazard! – For easier cleaning by hand, you can dismantle the oven door, remove the shelf runners and the FlexiClip runners (if present), and lower the browning / broiling element. Normal soiling There is a seal around the oven interior which seals the inside of the door.
Cleaning and care Stubborn soiling (excluding the FlexiClip runners) Do not use a protective coating (i.e. tin foil) to line the oven and do not use commercial oven cleaner unless certified for use in a self-cleaning oven. Remove coarse soiling from the oven and scrape any burnt-on residues off enameled surfaces with a glass scraper. Use the Self Clean program. See “Cleaning the oven interior with Self Clean ” for more information.
Cleaning and care Preparing for the Self Clean program Cleaning the oven interior with Self Clean Instead of cleaning the oven by hand, you can use the Self Clean program. Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care Starting the Self Clean program Risk of burns! When Self Cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program. Select Maintenance. Select Self Clean. The Self Clean level is highlighted. Press or to toggle between levels 1, 2 and 3. Select the level required. Confirm with OK. Follow the instructions in the display. Confirm with OK.
Cleaning and care At the end of the Self Clean program When the duration remaining reaches 00:00 h, a message will appear in the display to tell you that the door is unlocking. When the door lock has been deactivated: – Program Finished appears in the display, – a buzzer will sound if turned on (see “Settings - Buzzer tones”). Turn the oven off. Acoustic and visual signals are turned off.
Cleaning and care The Self Clean program is canceled If the Self Clean program is canceled the oven door will remain locked until the temperature inside the oven drops to below 535°F (280°C). The following will cause the Self Clean program to cancel: – Turning the oven off. – A power failure. If you turn the oven off the display still show Turn Appliance Off?. If you would like to cancel the Self Clean program, select Yes.
Cleaning and care Door removal The door weighs approx. 24 lbs (11 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. 86 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The shelf runners can be removed together with the FlexiClip telescopic runners (if inserted). Lowering the Browning/ Broiling element Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Remove the shelf runners.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. The time of day display is deactivated. When the appliance is turned off, the time of day display is turned off.
Frequently Asked Questions Problem Door not locked in the display. Possible cause and solution appears The Self Cleaning program door lock is not locking. Turn the oven off and then back on again. Then restart the Self Clean program. If the message appears again, contact Miele Technical Service. Door not released appears in the display. The door lock for the Self Clean program will not deactivate. Turn the oven off and then back on again.
Frequently Asked Questions Problem Possible cause and solution The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. The material or color of the bakeware is not suitable for the oven mode selected. When using Surround use matte, dark colored pans. Light colored, shiny pans will not produce as desirable results.
Frequently Asked Questions Problem Possible cause and solution The side oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. Remove the side runners. Loosen the bulb cover with the tool supplied from the frame. Replace it with a new halogen bulb (Sylvania 66740, 120 V, 40 W, G9, FS1).
Technical Service Contact in case of fault Warranty In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Technical Service. For further information, please refer to your warranty booklet. Contact information for Miele Technical Service can be found at the end of this document. Please quote the model and serial number of your appliance when contacting Miele. Both pieces of information can be found on the data plate.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
* I N S T A L L A T I O N * Electrical connection CAUTION: Electrical connection Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually “tripping” the circuit breaker. The oven is equipped with a power cord approx. 5' 6" (1.7 m) in length with a NEMA 14-30 P plug ready for connection to the power supply: Installation, repair and maintenance should be performed by a Miele authorized service technician.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Installation into a tall cabinet 23 3/8"-23 7/16" (593-595 mm) 21 15/16" (558 mm) 7/8" (22*/23** mm) 16" (407 mm) B 23 7/16" (596 mm) 21 5/8" ( 550 mm) 20 1/16" 22 11/16" (510 mm) (577 mm) A 4" (100 mm) 22 1/16" (560 mm) 22 5/8" (575 mm) 23 7/16" (595 mm) 21 1/2" (546 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug * ** Oven with glass front Oven with metal front Depending on the model, the oven
Installation diagrams Front dimensions 4 3/8" (111 mm) A 23 7/16" (596 mm) 22 5/8" (575 mm) B 23 5/16" (592 mm) 18 5/8" (473 mm) 3/16" (4 mm) - 1/16" (-2 mm) A H65xx: 2 11/16" (69 mm) H66xx: 1 5/8" (42 mm) B Oven with glass front: 1/16" (2.2 mm) Oven with metal front: 1/16" (1.
Installing the oven The oven must not be operated until it has been properly installed within cabinetry. The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat sources, e.g. wood burning stove. Observe the following when installing: Build into cabinetry with no back wall. Make sure that the shelf that the oven sits on does not touch the wall. Do not install insulation strops on the side walls of the cabinet housing.
Installing the oven Use the supplied screws to secure the oven to the side walls of the cabinetry through the holes in the trim. Reinstall the door, if necessary (see “Cleaning and care - Installing the door”).
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Customer Service & Support Phone: 888-99-MIELE(64353) 888-586-8056 Fax: service@mieleusa.com International Headquarters Miele & Cie.
H6560BP; H6660BP en-US, CA M.-Nr.
