Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Control panel
18
Display
The display is used for showing the
time of day or information about
modes, temperatures, cooking
durations, MasterChef programs and
settings. Information or a list of options
is shown on the display depending on
the function selected.
After turning the oven on with the On/
Off sensor button , the main menu
will appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the cooking process in progress.
– Temperature
– Core Temperature (only when using the
roast probe)
– Duration
– Ready at
– Start at (only if Duration / Ready at has
been set)
– PreHeating (only available in some
operating modes)
– Operating Modes
A menu item can be selected by
touching the illuminated sensor
next to the menu item.
Options can then be accessed by
touching the illuminated sensor
next to OK.