Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Contents
3
Audible tone information ....................................................................................... 35
Melody.............................................................................................................. 35
Solo tone .......................................................................................................... 35
Keypad tone .......................................................................................................... 36
Units of measurement ........................................................................................... 36
Weight .............................................................................................................. 36
Temperature ..................................................................................................... 36
Cooling fan ............................................................................................................ 37
Self Clean .............................................................................................................. 37
Recommended temperatures................................................................................ 37
Safety .................................................................................................................... 38
System lock ................................................................................................. 38
Sensor lock ...................................................................................................... 38
Calibrate temperature............................................................................................ 39
Voltage................................................................................................................... 39
Showroom program............................................................................................... 39
Demo Mode...................................................................................................... 39
Factory default....................................................................................................... 39
Timer..................................................................................................................... 40
Setting the timer.................................................................................................... 40
Resetting the timer ................................................................................................ 41
Canceling the timer ............................................................................................... 41
Guide to the modes............................................................................................. 42
Operating the oven.............................................................................................. 44
Energy saving tips ................................................................................................. 44
Quick Guide........................................................................................................... 45
Cooling fan ........................................................................................................... 45
Additional functions ............................................................................................ 46
Changing the oven mode ...................................................................................... 46
Changing the temperature..................................................................................... 47
Rapid PreHeat ....................................................................................................... 48
Setting additional durations .................................................................................. 49
Turning off automatically .................................................................................. 49
Turning on and off automatically ...................................................................... 50
Sequence of a cooking program that turns on and off automatically .............. 50
Changing the set time ...................................................................................... 51
Canceling cooking............................................................................................ 51
MasterChef .......................................................................................................... 52
List of food types................................................................................................... 52