Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Contents
4
Using the MasterChef programs ........................................................................... 52
Notes on using these programs ....................................................................... 53
Favorites............................................................................................................... 54
Creating a Favorite ................................................................................................ 54
Starting a Favorite ................................................................................................. 56
Changing Favorites................................................................................................ 57
Changing cooking stages................................................................................. 57
Changing the name .......................................................................................... 57
Deleting a Favorite................................................................................................. 57
Bake...................................................................................................................... 58
Roast .................................................................................................................... 60
Roast Probe........................................................................................................... 61
How the roast probe works .............................................................................. 61
When to use the roast probe............................................................................ 61
Important notes regarding the roast probe ...................................................... 62
Using the roast probe....................................................................................... 62
Time-left display............................................................................................... 63
Using residual heat........................................................................................... 64
Slow Roasting...................................................................................................... 65
Using the Slow Roasting function ......................................................................... 66
Adjusting the Slow Roasting temperature............................................................. 67
Broil....................................................................................................................... 68
Special Modes ..................................................................................................... 70
Defrost................................................................................................................... 71
Dehydrate .............................................................................................................. 71
Reheat ................................................................................................................... 72
Warm-up Cookware .............................................................................................. 73
Proof ...................................................................................................................... 73
Pizza ...................................................................................................................... 74
Sabbath Program .................................................................................................. 74
Gentle Bake........................................................................................................... 75
Canning ................................................................................................................. 76
Frozen food............................................................................................................ 77
Cleaning and care ............................................................................................... 78
Unsuitable cleaning agents ................................................................................... 78
Tips........................................................................................................................ 79
Normal soiling........................................................................................................ 79
Roast Probe...................................................................................................... 79