Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Additional functions
47
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see the “Guide to the modes”).
If the default temperature is suitable
for your recipe, confirm it with OK.
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
recommended temperature to suit
your personal cooking habits (See
“Settings - Default temperatures”).
Example: You have selected Convection
Bake and 350°F (170°C) and can
see the temperature rising in the
display.
You would like to reduce the target
temperature to 310°F (155°C).
Select Change.
Select Temperature.
The desired temperature is highlighted.
Changing the temperature
Confirm with OK.
The adjusted temperature is saved.
Confirm with OK, if you would like to
see the actual temperature increasing
in the display.
The altered set temperature appears.