Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Additional functions
49
Setting additional durations
You have placed the food in the oven,
selected a mode and set the
temperature.
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
– Duration
Enter the cooking duration desired.
Once the duration set has elapsed,
the heating will turn off automatically.
The maximum duration which can be
set is 12 hours.
A cooking duration cannot be
entered if you are using the roast
probe. When using the roast probe,
the cooking duration is determined
by when the set core temperature is
reached.
– Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
A Ready at time cannot be entered if
you are using the roast probe. When
using the roast probe the end time is
determined by when the set core
temperature is reached.
– Start at
Set the time you would like cooking
to start at. The oven will turn on
automatically at the time set.
Start at can only be used together
with Duration or Ready at, except
when using the roast probe.
Turning off automatically
It is now 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
Select Duration and set 0:30 h or select
Ready at and set the time for 12:15.
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Setting the duration
Select Change.
Select Duration.
Use the numerical keypad to set the
duration (3-0).
Confirm with OK.
Setting the “Ready at” time
Select Change.
Select Ready at.
Use the numeric keypad to set the
time when food should be ready
(1-2-1-5).
Confirm with OK.