Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Contents
5
Stubborn soiling (excluding the FlexiClip runners) ................................................ 80
Cleaning the oven interior with Self Clean ...................................................... 81
Preparing for the Self Clean program............................................................... 81
Starting the Self Clean program ....................................................................... 82
Starting the Self Clean program ....................................................................... 82
Delaying the start of the Self Clean program ................................................... 82
At the end of the Self Clean program............................................................... 83
The Self Clean program is canceled ................................................................ 84
Door removal......................................................................................................... 85
Reinstalling the door ............................................................................................. 86
Removing the shelf runners with FlexiClip telescopic runners.............................. 87
Lowering the Browning/Broiling element .............................................................. 87
Frequently Asked Questions .............................................................................. 88
Technical Service................................................................................................. 92
Contact in case of fault ......................................................................................... 92
Warranty ................................................................................................................ 92
Caring for the environment ................................................................................ 93
Electrical connection .......................................................................................... 94
Installation diagrams........................................................................................... 95
Appliance and cut-out dimensions ....................................................................... 95
Undercounter installation .................................................................................95
Installation into a tall cabinet............................................................................ 96
Front dimensions................................................................................................... 97
Installing the oven ............................................................................................... 98