Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Special Modes
72
Select Special Modes.
Select Dehydrate.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Food [min]
Fruit 120–480
Vegetables 180–480
Herbs * 50–60
Dehydrating time
* Because this program uses the fan, you
should use Surround mode set to a
temperature of 175-250°F (80-100°C) for
drying herbs.
Reduce the temperature if
condensation begins to form in the
oven.
Danger of burning!
Use pot holders when removing the
food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store in sealed glass jars or tins.
Reheat
This mode is designed to reheat cooked
food.
Available options are:
– Pizza
– Large Oven Dish
– Bakes
Use heat-resistant cookware.
Place the food that is to be reheated
in a dish, and place the dish on the
wire rack. Do not cover.
Select Special Modes.
Select Reheat and change the default
temperature if necessary.
Follow the instructions in the display.
Burn hazard!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.