Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Special Modes
73
Warm-up Cookware
This program is designed to warm your
cookware.
The temperature can be set between
75-175°F (50-80°C).
Use heat-resistant cookware.
Place the rack on shelf level 2 and
place the cookware to be heated on
it.
Select Special Modes.
Select Warm Cookware.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Proof
This mode is designed specifically for
proofing dough.
You can set a temperature between 75
and 125°F (30 and 50°C).
Select Special Modes.
Select Proof.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate MasterChef program.