Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Cleaning and care
87
Removing the shelf runners
with FlexiClip telescopic
runners
Danger of injury!
Do not use the oven without the shelf
runners correctly inserted.
The shelf runners can be removed
together with the FlexiClip telescopic
runners (if inserted).
If you wish to remove the FlexiClip
telescopic runners separately, follow
the instructions in “Features – Inserting
and removing the FlexiClip telescopic
runners”.
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Pull the runners out of the holder (1.)
at the front of the oven, and then pull
them out of the oven (2.).
The runners can be reinstalled in the
reverse order.
Be sure that all parts are installed
correctly.
Lowering the Browning/
Broiling element
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Remove the shelf runners.
Unscrew the wing nut.
Use caution not to damage the
Browning/Broiling element.
Do not use force to lower the
Browning/Broiling element.
Carefully lower the Browning/Broiling
element.
The ceiling can now be cleaned.
Raise the Browning/Broiling element
and tighten the wing nut securely.
Reinsert the shelf runners.